Brioches | The French Chef Season 4 | Julia Child

[@michaelcornett444]

That mischievous glint when she says, "And I'm Goldilocks" is just perfect. She was quite the showman.

[@jody024]

Show woman* but yes.

[@annm4833]

I love how she provides useful information and explanations while she's beating the dough into submission! I just love her! 😂❤

[@Phooie]

Love the way Julia dives off the top rope with a flying arm-bar to knead the dough. Well almost ☺️

[@robertdoherty2001]

By season 4 Julia had really hit her stride with her humour and entertaining gaffes. Really enjoying these early B&W videotape episodes.

[@mariairace917]

At 84 I watched this in the 60 ‘s while I raised my five sons!! Fun to see it again

[@TheBioking8]

Notes to self/others 1pkg-Active dry yeast 3tbsp less than 110° water to yeast .5 tbsp sugar to yeast .25tsp salt to yeast Let yeast sit 5-6min 1.5 stick soften butter 3 large eggs room temp 1.5 tbsp sugar .75 tsp salt 2 cups ap flour leveled [Add 1-2tsp milk if dough is stiff] [Refrigerate 5-10min if butter melts] Rise to at the most, double- room temp Punch, add flour cover lightly, add weight. Refrigerate and rise to double in volume. Butter pans 475° oven Bake baby brioche 15min Couronne 15-20min Big brioche turn down to 350° 20-30min

[@ОльгаВикторовна-ц1ы]

Just a wonderful cook! Thank you so very much for watching it. A ❤❤❤❤ perfect housewife. Thank you for sharing your methods of preparing such delicious tempting things.❤❤❤❤❤🧡🧡🧡🧡

[@christianrose2154]

Julia was the opposite of a housewife lol. Her books and show were the primary source of income outside of Paul (her husband) selling artworks and photos.

[@markmiller3713]

I don't know why I found this so funny, but when she started beating the shit out of the butter I lost it. I think it would have been quite the experience to cook with her.

[@trishaheart8953]

Same 😂😂

[@notagain779]

@markmiller3713, I lost it too, several times watching her! I think that's why Saturday Night Live featured her as a character on that show. She's lovable because she's so weird, but she knows what she's doing. 😂

[@nitathomas1691]

Love it! Thank you so much!

[@miguelinaperez4426]

Thanks !!!

[@mikehill3728]

Love her pastry brush :)

[@briannumme9337]

That Thermador cooktop…7 elements!

[@richardbergmark6722]

Thank you!

[@Irina-c8v4t]

It's good) The brioche I made yesterday are very good. However, the one thing is missing in the recipe: the temperature in the fridge for the second rise. I did the first rise perfectly, but then put the dough to the fridge with 10 d.C. It started to slowly rise as it should, but the temp.dropped to 4d.C and the butter in the dough just hardened in the middle of the process. The last hour of the second rise was at the room temperature. I somehow managed to bake the tasty french buns.

[@Nallynona]

♥♥♥

[@desiregonzales6246]

So, "Dinner At Julia's" anytime soon?

[@Lisa1111]

Goldilocks 🤣❤️

[@MIKECNW]

Now she really flipped to lid. I'm Goldilocks.

[@elainepierani1090]

Julia Childs

[@rah62]

There was only one of her. Julia Child, not Childs.

[@captainamericaamerica8090]

She was super wealthy. It's never mentioned

[@MrSullismom]

So what. She didn't sit in her counting house. She did something with her life. Millions of people learned to cook well because of Julia Child and the French government bestowed on her their highest medal for her contribution to French culture.

[@mackdog3270]

Why should it be? Her financial situation was her business, not anybody else's.

[@jcoats5529]

Not as wealthy as Martha

[@philippesauvie639]

$50 million I hear. More power to her, though it’s not doing her anything now.

[@captainamericaamerica8090]

@@philippesauvie639 We read she was a cheapskate too. Used cheap ingredients. Rummaged through thrift shops!

[@Scottwilkie18]

Saw this on dvd