Brisket and new Pit Barrel Cooker Owners

Fast paced video with David and Debbie Ingram - New Pit Barrel Cooker Owners.

[@DeadBrokeBBQ]

Very nice cook fellas and welcome to the PBC club!!! Have fun and keep that charcoal basket a burnin!! Thanks for sharing Steve!

[@daddydutchbbq]

Nice Steve ! And welcome to the new members !

[@tommyboy4128]

Try flipping it every hour when hanging it. Spray it when ya flip it. That meat was dried out!

[@CrazyT502]

Are y'all in the Facebook group pit barrel nation?

[@mountainman9972]

You did what I was thinking... Hang the point down instead of the flat! PBC says to do it the other way. Next weekend is my first brisket... I'm thinking I'll follow your lead!

[@Viewtoagrill]

Looks delicious! That PBC does a great job.

[@pippi7144]

This video was so great but you should’ve kept it wrapped and rested it for an hour and a half would’ve been so much better for you guys

[@BottlecapBBQ]

Looked like a killer hunk of meat! I loved that stand you had the PBC on!!!

[@owlsnestbbqshow5619]

Hey BB, I got the stand at ACE Hardware. It's a campfire grill. Very inexpensive and handy.

[@anthonytonn2052]

Looked dry and tough dang

[@chofudawg]

Doesn't the flat cook too fast (dry out) since it's so close to the coals. Seems like the flat would get done so much quicker than the point.

[@MultiTazmo]

Put wood chunks under coals

[@simonmillar9161]

how often were you spritzing the meat?

[@67nearmint]

How did you get "Whammer Hammer" cleared?

[@christiancervantes7451]

what was your total cook time? and how big was the brisket?

[@travisphillips4975]

What type of camera was used