Brisket Cooked in 5 Hours on Weber Kettle

I show you how to smoke brisket in 5 hours on the Weber Kettle using the Slow 'n Sear. It's Hot & Fast and mighty fine eating!
This video was shot using my Canon EOS R and 24-105mm lens in full auto mode.
Items used in this video:
Slow 'N Sear Affiliate Link
abcbarbecue.com?afmc=1h
Veterans Q BBQ Rubs & Sauces
veteransq.com/
Mojobricks:
mojobricks.com/
Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
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[@kj4unxpondosinatra937]

Great video. I’m going to cook my first brisket this weekend on my Weber kettle after watching you for several months. Have a great holiday weekend and cheers my friend.

[@user-jg5gt5rg7t]

aye man. T roy could suck at cooking and I would STILL WATCH his videos. He is so damn wholesome. 🙏

[@mattpoochi6964]

I love when experimentations turns out wonderful! That’s the best way chefs grow. Thank you for the video

[@TERMINATOR1959]

Used all the information I learned from TRoy to do a 7 lb brisket flat today on my 18 1/2 in Webber using the SnS Charcoal basket for my grill. It doesn't have a water pan so I just used a disposable aluminum pan filled with water. Pulled it at 212 degrees after 6 hours at 300-325 degrees. It was awesome. Thanks for showing us how its done TRoy!

[@fredbulkley9747]

Great to see you back out on the patio! Your brisket looked awesome. I've been doing mostly hot-and-fast briskets lately, but today I decided to go low-and-slow for a brisket I'll be serving tomorrow. Sometimes it's good to get back to the basics.

[@TROYCOOKS]

Hey Fred, I actually do prefer the low & slow cooks because I get to relax and smell that great BBQ cooking for a longer time, but when you don't have much time for a cook, hot & fast will definitely work. I appreciate you watching!

[@hoss6048]

Thanks T-Roy. Always getting new ideas watching your channel.

[@SmokyRibsBBQ]

Hey Troy! Your making me hungry for brisket brother! Great job on the brisket! Looked mighty inviting! Cheers!

[@TROYCOOKS]

Thanks Rus, I have been wanting brisket and the weather cleared up for a day. Now we’re getting slammed by storms again. Cheers brother!

[@dklarsen1705]

Another home run Troy! Keep up the good work, cheers!

[@dekowi988]

Awesome Troy, good looking brisket. I like how you were saying, "I like my brisket like I...." Good catch 😂

[@adolfohernandez6134]

The best and most simple way to make a brisket...looks amazing man!

[@RonvanRutten]

Great looking brisket. Going to give this a try soon!

[@trippmiller6199]

Best brisket I’ve ever done was hot and fast method similar to this. Great work Troy!!

[@cbyrd2productions]

Ole T-Roy, cooking responsibly again! Great video, Troy!

[@TROYCOOKS]

Yeah, I took a short vacation, but I'm back in full force now!!! I'm glad it's BBQ season again! Thanks for watching!

[@JusPiddlinBBQ]

Great video Troy, and great tip about keeping your brisket cold to take in more smoke! Nice!

[@BallisticBBQ]

Spectacular video brother Troy!

[@TROYCOOKS]

Thanks brother! I have no clue as to why it’s doing so well? 😁

[@edcrouse9453]

Amazing T-Roy!! Cheers Brother!!!

[@sethalexander2736]

Looks awesome T-roy.....I learn something in every video of yours.Thanks

[@TROYCOOKS]

Thanks Seth, I appreciate you watching!!! Keep that smoke rollin' bro!!!!

[@MrDoneboy]

T-Roy, this is Don down in Houston. I have always used Royal Oak charcoal since I was a young nubbin! The late Daddy was my first BBQ Guru, and I have met plenty more since then. Thanks for your videos, as they show new ways that never get boring to try!

[@danm.8608]

Absolutely love your channel and your cooking, looks so tasty can't wait to do this. Great job brother 👍

[@elvatoz]

Your the best T- Roy 👊🏾. I'm learning alot from you. I can't wait for this weekend to try it out again 🥂

[@TROYCOOKS]

Keep that smoke rollin' bro!!! Cheers!!!

[@SmokinandGrillinwithAB]

Another awesome cook bro! I've never done a brisket that fast but you've opened my eyes to something new. I have got to get me a Slow-n-Sear!

[@TROYCOOKS]

Hey AB, you've got to try it at least once. When you are short on time, the Hot & Fast method is a great way to cook brisket or pork butt. Good stuff brother!!! See ya soon!

[@Chris-ie7wt]

Excellent tutorials, one of kind you are sir, keep it up! Breaking in my first Weber kettle, down teh rabbit hole I go...

[@CookingwithStephennJacklyn]

Hi T-Roy great cook that Brisket looks absolutely scrumptious. Thanks sharing your knowledge. From Trinidad &Tobago.

[@chrisryder3599]

Thanks T-roy, with the different grills I have I have be using my Weber Performer more and more so far this spring. I never tried brisket on it yet but looks like I'll throw one on this Saturday and give the Cheyenne the weekend off. Thanks for all the great content.

[@TROYCOOKS]

I never thought I needed a Weber Kettle, but last year my wife got me one and I use that thing more than any of my other cookers. I love it!!! Thanks for the support Chris!!! Cheers to ya brother!

[@Forevertrue]

Nice cook Troy. Thanks for the veterans BBQ sight I made a purchase today. Nice to see a good cook. thanks again.

[@TROYCOOKS]

Cool, I think you'll love the rubs from Veterans Q. They have great sauces also, plus it helps out our Veterans. Much appreciated!!!

[@BBQJOE]

Now that was perfect ! I love hot n fast brisket on the kettle. They always come our great for me. Excellent job..!

[@TROYCOOKS]

Thanks Joe, I mainly made this video for the newbies out there. I bet you do cook some mean brisket brother!!! Cheers!!!

[@marcocendejas5144]

Love the channel T-ROY! Keep doing what you do.

[@TROYCOOKS]

I appreciate the support Marco!!! Cheers brother!

[@reneguerrero5591]

Great video Troy. I Will make my first brisket very soon and this vídeo Will help me a lot. Thanks

[@anthonyfauci2343]

T-Roy the new camera set up is looking beautiful. Great lighting, contrast, colors. sharpness. Love it.

[@TROYCOOKS]

Thanks very much for noticing Jesse!!! I just used natural lighting, but the colors on the Canon are amazingly real life. I'm still figuring out the new camera, but I'm liking what I'm seeing so far! Thanks for watching brother! Cheers!!!

[@tankerd1847]

Man T-Roy that looks great! I'm looking at getting a Weber Kettle to upgrade my BBQ/smoking game from my electric smoker. I'm pretty excited! Thanks for the video!

[@ummer14]

Hi t roy. Excellent video as always. Was hoping you can do detailed video on your coal and vent set up for low n slow cooking on the weber kettle.

[@LassesFoodAndBarbecue]

Thats really cool it comes out so well in such a short time. Thanks for your work Troy!

[@TROYCOOKS]

I hope you give it a shot Lasse!!! When you are wanting brisket and don't have 12 hrs, this hot & fast method is great! Thanks for watching and cheers to ya brother!

[@sm1tty031]

I love that I finally moved to San Antonio and know HEB now...Love the videos T-ROY

[@TROYCOOKS]

I'm excited for you too brother!!! We love out HEB's. Thanks for watching! Cheers!!!

[@nievesgeorge77]

Love your videos. Watching you got me to buy a WSM and been smoking ever since. Learned everything by watching your videos. Thank you T-Roy!

[@TROYCOOKS]

I appreciate that George! Keep that smoke rollin’ brother!!!!

[@foxtrott99]

Looks absolutely amazing ! 😉

[@alanbailey3787]

Hi Troy, slow and sear look like a really good piece of kit. Another fantastic video brother.

[@SnSGrills]

Great cook Troy! Always love seeing you use the SnS!

[@grickteecorbin9772]

love your videos and our style in presentations

[@szphotography]

Man, I absolutely love the Royal Oak XL Cut! I've been using it for the last couple of months for smoking and grilling, and it is fantastic. Burns hotter, burns longer than their standard lump, and overall is a really great charcoal.

[@yeakid4029]

T-ROY...Thanks for another fantastic video my friend. I absolutely love watching you and your content... just quality. Love you brother...

[@matthewmckenzie8508]

Another great video T-Roy, cheers mate !

[@TROYCOOKS]

Thanks very much Matthew!!! Cheers to ya!!

[@MrJmt33]

I gotta get me a Webber Kettle and give this a shot. Another great, fun and entertaining video. Keep em coming T-Roy.

[@TROYCOOKS]

I hope you do get a Kettle Josh. They are a lot of fun to cook on and are very versatile.

[@bigcanobbqshow9144]

I haven't tried a brisket on the Weber Kettle. Great video like always. I really enjoy your channel T-Roy keep the videos coming.

[@markmccaleb4038]

Love me some brisket too, and I am also all about the hot and fast nowdays! Sure beats those all nighters!! Great video Troy

[@mrazoz5538]

Man your videos make me feel happy

[@RedsBBQandPizzeria]

BBQ'n for the modern man... thanks T-ROY!! Great to see you again... I am headed to Cabo Verde, Praia on assignment!!

[@jbbourbon178]

I was so happy to see this video! I bought a huge offset smoker when I first started and it was just too large for the cooks I do. Looked at WSMs and couldn’t make my mind up between the 18 and 22. I smoked my first brisket this weekend on my Weber Kettle. It turned out great, but man I have to look into that slow n sear! I have the baskets but that water pan must be the ticket. I was so happy to see you fit an 11 pounder on there though, because I only bought a 5 pound brisket because I was worried about fit. Looks like I’d be fine with at least a 9-10 pounder. As long as I’m only smoking a couple racks of ribs, two butts or a single brisket, I think I can use this method for just about everything!

[@CrabberPA]

Great cook T-Roy!

[@michaelmattichiii1595]

TRoy,You did a great job on this video! Thanks for sharing.I like simple.Going to try this on my kettle,I like the fact we can do this hot and fast and cut down the cooking time.Seems like the same results as low and slow.

[@alo1543]

T Roy, excellent instructionals. I've used some of your technics and amazed my family at our last get together. I'm definately going to try brisket.thank you, keep on bbqing.

[@TROYCOOKS]

I appreciate the kind words!!! I love helping out you guys and gals when it comes to cooking up some fine eats. Thanks for making my day!!! Cheers!!!

[@jason6623]

Thanks for all the videos you do!! Wish we had an heb store here in NC.

[@RickTheStick]

I am doing a brisket hot and fast on my Weber Kettle this weekend! First time I will try a brisket on it. Thanks for this video it has helped me to prepare for the smoke! Awesome cook as always T-Roy!

[@TROYCOOKS]

It's a life saver when you don't have time for a long cook. I'm confident you will love it! Cheers brother!

[@georgemaurice9179]

As always a great video, informative and easy to watch. Thanks again

[@TROYCOOKS]

Thanks for the kind words George!!! I appreciate you watching!

[@paulgoodall_]

Love your work! Cheers from Queensland Australia. - Paul

[@mattsawdy6579]

aussie aussie aussie

[@Stittsy1963]

Nice point about stress on the metal if using cold water. Great video too!

[@epickleuva]

Thanks for this, T-Roy! Headed to the lake out for the weekend and all we have is a kettle grill and a electric smoker. Hot and fast = more time on the lake.

[@JaceMills04]

Great looking brisket T-Roy!

[@TROYCOOKS]

Thank you very much Jace!!! I appreciate you watching!

[@danielarchibald3247]

I've had trouble on figuring out how to wrap a brisket properly, thanks for the close up and personal way you do it.

[@TROYCOOKS]

Thanks, that is why I showed how I wrap. I knew there were a lot of my fans that didn't know. I appreciate the comment and thanks for watching!

[@ubiquity069]

Enjoy your videos mate. I am new to the Weber so I need all the help I can get. You explain your process clearly and concisely. Hello from Australia !!

[@rickbachman993]

Looks DELICIOUS, I'm gonna give Brisket a shot this summer. Yea ,me and my Weber bin friends for 18 years. Thanks . 👍

[@TROYCOOKS]

Happy to help a brother out Rick!!! Cheers to ya!!!

[@WestCoastCajunCuisine]

Man T-ROY! I love your channel! Just down home and real! I appreciate you brother! Thank you! Going to try this soon.

[@TROYCOOKS]

Thanks very much! Glad you are enjoying the video and I appreciate you watching! You've got some mighty fine looking meals on your videos also! Keep up the great work brother!

[@PatrickJaszewski]

I made this last week! Thanks for the video, you inspired me to make a hot and fast brisket on my weber 22" kettle. It turned out fantastic - especially after letting it rest for 3 hours. Bottom bark was a little tough before it rested because I don't have a slow and sear, but I'll use your brick advice next time. Thank you T-Roy!

[@PatrickJaszewski]

Oh, and it only took about 4.5 hours unwrapped.

[@goffgeo]

Once again you hit a grand slam!!!! Awesome cook T-Roy

[@TROYCOOKS]

Thanks George, I appreciate that!!!

[@adrianlouviere7650]

Thanks T-Roy from Baton Rouge. Love your video's.

[@BigFun4Life]

Great video Mr,thanks for sharing..

[@ELVISRN1]

gave me great ideas, thanks T-ROY is the best !!!

[@kingrook8039]

Thank you T Roy. Great vid man...

[@alo431]

Happy Easter 2020 T-Roy and Karen. I'm doing my 2nd brisket using this method. 1st one came out perfect. All the kids came home for this stay at home deal that's going on so they dont have to be alone. Cooking one up for them.

[@Tzodie]

You should do a video for us on how you pick out your meats at the store. That would be sooo helpful!

[@TROYCOOKS]

I have actually thought about doing that Chad, but our local HEB frowns on folks shooting video in the store. I have asked, but I was a lot smaller channel back then. Maybe I should ask again? LOL

[@Tzodie]

@@TROYCOOKS Yes! Please do! I'd love so tips for picking out some good stuff. Keep up the good work bud! Love the brisket vids as usual.

[@Rainydaz3]

@@Tzodie I was gonna just tell you, but now I think i'll not ruin the new video! :)

[@gtsbarbecueandcuisine4837]

Chad check out Harry Soo’s channel. He has some good videos on picking out meats.

[@randyhebestreit5800]

Would be a good video helpful definitely

[@LT905yoc]

Dang T-Roy that looks fantastic!

[@salmanrehman3892]

Love ur channel! You have fun when BBQing unlike some BBQ channels that all they’re worried about is how much time something cooks in😂😂😂

[@GaryVapes]

Just wanted to say a massive thank you. Just cooked my first ever smoked brisket (after watching almost all you’re videos 😂) i have a bbq/grill/smoker I got from a store here in the UK and gave it a go using this same method and it worked a treat. Think I might get a proper smoker next as trying to get it to stay within 225f and 250f was a nightmare! It was only a 3.5lb and toke around 7h but it was beautiful. Thanks again mate now I’m off to look at a new Weber Smokey Mountain 😂

[@Oscar-pg1ph]

Good job T-Roy .

[@anglingnvirginia1346]

Troy!!!!! Man I have missed these videos!!!! Keep them coming!!!

[@TROYCOOKS]

Yep, it's summertime once again and that means BBQ season!!! Keep that smoke rollin'!!! Cheers brother!

[@jasonbaumgartner4090]

Brisket looks amazing. Great video as always..

[@TROYCOOKS]

Thank you very much Bubba!!! I appreciate you watching brother! Cheers!!!

[@thegrumpyolgringo]

Great looking bark on that brisket. Definitely looks tender and juicy. Nice tips about the water tray. Very informative video though out. Gotta love hot and fast 5 hour brisket. Nicely Done. Thanks for sharing. 😎.

[@TROYCOOKS]

Thank you very much! Glad you enjoyed the video and I appreciate you watching!

[@michaeln3446]

Loved it! Thanks for what you do!

[@ricktess5343]

I will try it soon with my All-in-one!! Good job👍

[@MoundZion]

Looks great! Good job on the cook!

[@DeadBrokeBBQ]

Another great video T-Roy!!

[@TROYCOOKS]

Thank you very much!!!! I appreciate you watching! Cheers brother!

[@grillmaster07]

Also just had to say this!! That song jingle you have as your video starts is Awsome 💡... After I watch your show I can get it out of my head, it just sings cooking.

[@blackshirt5530]

grillmaster07 it’s hypnotic and awesome- and Troy cooks responsibly!

[@TROYCOOKS]

Ha!!! I appreciate that very much! My wife and I wrote the lyrics and hired a professional musician to come up with the music and perform the song. It is pretty catchy! Check out my 100K subscriber Silver Play button video. I'm pretty sure that is the only video I have up that I play the full song in the intro.

[@lawrencebard4660]

T Roy love the video, I also have a PBC, also 22in. Weber going to get that for my Weber didn't know they had that. Thks doing beer can chicken and having a cocktail....

[@bigdaddyg7539]

Nice video T-ROY, appreciation from Australia mate were we love our BBQ

[@TROYCOOKS]

What's up Big Daddy!!!!! I have a lot of fans from Down Under and I love them all. Thanks for the support mate!!! Cheers!!!!

[@ronnieadams6821]

Thanks for sharing Troy, you got it going !!

[@TheRollingGrill]

Great Job as always.

[@Theeightmilebend]

Awesome video T-Roy ! Wished I could have been there with you to take a few bites of that beautiful brisket ! Take care brother !

[@TROYCOOKS]

Hey Moon, I appreciate that brother!!! It was some mighty fine eating!

[@redchristy]

T-Roy you are a legend. Loving these videos. Had to watch this one again 'cos I was having a few cheeky whiskeys the first time and forgot what advice you'd given 😂😂🍻

[@redchristy]

@Last Chance haha nah mate, a pomey 🥃🥃😉

[@jayv4784]

Solid work T- Roy 👍

[@TROYCOOKS]

Thanks very much Jay V!!!!!

[@RichsRiverSmokersWestVirginia]

Hey brother Troy this brisket looked great and I know it tasted fantastic! Cheers to you and Karen!

[@shelleyh9249]

Sir that sure did look delicious and thank you for sharing your recipe and techniques. Stay safe and keep on grilling

[@clightning9703]

thanks i enjoyed & will incorporate some of your techniques into mine.

[@NorthTexasBBQAddicts]

I like it!! Great job brother Troy! Cheers

[@TROYCOOKS]

Cheers to ya brother Kenneth!!!

[@smokingndc5224]

I love how 3 hours in T-Roy knows it’s time to wrap even without any pit or meat temps. That folks is knowing your pit!

[@buckeye9252]

Randomly found this guys channel and glad I did. Seems like a very cool dude. Ill hear him talk about anything. Makes me very calm. Also love the intro song. A++ oh and I also love bbqn and appreciate the tips. Cheers🍻

[@optionsbbq]

Looks good, I like Worcestershire sauce on meat before cooking. Looks really good. HEB is my store here in San Antonio so I'll be looking for that prime brisket as soon as my Weber Summit Charcoal grill arrives in the coming week or so. Keep up the great work.

[@TROYCOOKS]

I think you're gonna love that Summit!!! It's gonna be a fabulous Summer!!! Cheers to ya Bob!

[@EverydayBBQ]

Very nice cook, Troy! Very juicy and tender. I can’t believe how well this method works. Cheers 🍻

[@elkay7305]

Hi - I haven't seen any of your videos for a while, but man this video quality is great! Don't know if this is a new camera, but the clarity is fantastic. And of course it was a great cook also. Thanks!

[@TROYCOOKS]

Yep, I got a new camera. I am shooting with a Canon EOS R for this video. I'm still getting the hang of it, but it's really great video quality. Thanks for watching!!!

[@matthewowen5574]

Looks great. Nothing like a good jiggly brisket to satisfy one’s tastebuds. Nice.

[@JaydeAsh]

Looks Like the Brisket turned out great !! I am going to go get a prime brisket soon to cook on the Joe

[@jasonpolk3491]

Great video, I like hot and fast. I did my second one pretty good on a cheap offset.