Brisket Smoked On The Weber Kettle

With a 13 lb USDA Prime Brisket on my hands, I decided to fire up the Weber Kettle using the Slow n Sear and smoke this beautiful cut of beef after seasoning with a Coffee Cocoa Rub. Using some Post Oak for smoke, the finished brisket had an amazing bark and was as tender and juicy as any I've made.
Coffee Cocoa Rub Ingredients
1 cup Brown Sugar
¼ cup Ground Coffee
¼ cup Cocoa Powder
3 TBSP Kosher Salt
3 TBSP Cracked Black Pepper
1 TBSP Paprika
1 TBSP Chili Powder
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#cooking #grilling #brisket

[@tel4650]

This is like the bob ross of cooking. “If you make a mistake, that’s ok. No ones perfect. That happens in barbecue”

[@jm-mi7kl]

you forgot "we'll just put a happy little brisket roasting away right over here."

[@lblitza]

T El I was thinking the same thing 😂

[@austinsmith2471]

dude almost posted same thing but then i saw it damn u beat me to it but yeah such a bob ross vid

[@chrissewell1608]

You are making "Happy little smoked briskets!"

[@keithgoodman7966]

It's your own little brisket.

[@gripweednyc]

I used this as a guide for the first time I made a brisket on my charcoal Weber. Just freaking awesome! It’s been a few months since I did my first one and searched for other guides until I found this one again. So helpful and yes, I used foil too instead of butcher paper. The idea of paper on the charcoal grill had me somewhat concerned. Foil did the trick. Thanks for the amazing video!

[@tomwalsh7367]

This was the most chill meat making videonive seen. It made me feel like all was right in the world.

[@NonsensicalSpudz]

was thinking that as I watched

[@seansmith3747]

Yeah. All his vids are like that

[@crimpthe3rd]

hahahahaha couldnt have said it better myself

[@jimhailwood2873]

And then 2020 hit us.

[@fundos9345]

KZbin’s algorithm finally doing its job.

[@hendrik3076]

Even subbed because of it and i dont sub often

[@fundos9345]

@@hendrik3076 As you should :)

[@whyvegan79]

Better job if it was vegan.

[@oceanbrzzz]

James Smithy It’s such a paint finding vegan briskets, though.

[@GeorgeFlippin]

@@whyvegan79 Vegan sucks.

[@daniellebates8852]

I love this. finally, youtube recommended did something right

[@CookingWithRy]

Glad you enjoyed it :)

[@ronaldcoblentz193]

That's just what I said too!

[@rytiski]

Finally someone cooked a brisket on a Weber kettle. Thanks. Looks soooo good.

[@mrmac123]

I have a Oklahoma Joe's offset. About a year ago I smoked my 1st brisket. Thanks to Ry's tips, it came out like a pro! Anybody new to this channel, please listen to this man. It was 10 hrs of work, but the results were great!!!!

[@Hang10boards]

You answered my question on a few things... Smoking a brisket in the kettle.. Awesome! And how impressive that slow and sear is in regards to time per load! Very impressive! Ordering mine now! THANKS again!

[@TheDarkSama]

Why does he sound like, someone who reads you a book story, soft and calm voice.

[@CookingWithRy]

Well, once upon a time :)

[@booshramoosh]

Man, youtube recommended me this video outta nowhere, and it is one of the most tranquil and relaxing cooking videos I have ever watched. The BGM plays a role, but Ry's personality is simply heartwarming.

[@CookingWithRy]

Thanks! I appreciate that :)

[@booshramoosh]

@@CookingWithRy Keep up the good work! You earned yourself a new sub today

[@evanjakovac9496]

I love how he’s genuinely so happy to cook brisket and show all of us

[@FlyingSnoopy]

Burl Ives down home personality! Love it!

[@VQindustries-wb7wf]

I’m from Texas and I approve of this rub !

[@aj3u]

Thanks for this. Just did my first brisket ever on the Weber kettle and turned out great. The family loved it. Thanks Ry.

[@day-me-inmoodley3283]

Thank you for adding celius in your temperature references.

[@CookingWithRy]

You're very welcome. Since I started putting them in I've tried not to forget :)

[@alvshill]

Love your humility, and your teaching style. Thank you 🙏🏾

[@AT_2047]

I can watch this guy for days. The music in the background is relaxing.

[@uncledickie]

Excellent job sir! I got a brisket sitting waiting for this. Thanks for sharing your vent settings in your videos. Color was spot on. Thanks for sharing.

[@marshallbrummel1860]

The Bob Ross of beef. Thank you sir.

[@GONZOFAM7]

No greater compliment.

[@Geids]

I making this this weekend. On the weber kettle. Can't wait.

[@greenmidgetcafe]

Just cooked a brisket last night like my buddy Ry. Wow! Family loved it! Thank you!

[@TheArmchairCorsair]

Love how informative and well-produced this video is! It's really relaxing in a way. Thank you for sharing your grilling experience!

[@CookingWithRy]

Thanks!

[@FlyingSnoopy]

Key word “Relaxing”.

[@waleedqader797]

I like how speaks to me like I am a child. He isn't arrogant or acting like a smoking master. I can learn from this guy.

[@mm1k3y]

He doesn't speak like you are a child. He speaks in a way that's extremely easy to understand, which is beneficial for everyone - he can reach a wider audience. It's your insecurity that makes you feel like a child. Now grow up.

[@waleedqader797]

Lol what?

[@joshuaodeneal3974]

Hey Ry, I just want to thank you for this video, I made this brisket on my weber performer kettle, and it was amazing. The rub accents brisket better than I've ever had!

[@Jimmy-lk1dh]

Beautifully done! So much moisture, awesome job

[@BeenBaller]

Bob Ross of the Briskets! ❤️

[@NoHandles21]

Thank you Ry for showing the technique. It gave me the confidence to smoke my first brisket on a Weber Kettle and it turned out great! I took lots of notes during the process so I can improve even more next time.

[@CookingWithRy]

Fantastic! Taking notes is a terrific part of the process :)

[@departmentofone]

I always come back to this video when I need a refresher on making a brisket. Thanks for your amazing content!

[@mufasta8322]

Great video. Little is better than babysitting a brisket on the weekend with a cold one! 👍

[@Johnny__Silver]

This is one of the most enjoyable bbq video’s I’ve seen in a while. Thank you!

[@CookingWithRy]

Thanks!

[@aliazmi8543]

So glad to see the Weber Kettle take on that huge cut of meat! Looks like it turned out amazing and that rub combo does sound like it would intensify the flavor of the beef!! Thanks for sharing Ry!

[@CookingWithRy]

Glad you enjoyed it :)

[@honeste6652]

Would love to see more with the weber kettle. Thank you for sharing.

[@jcwon498]

You are very well spoken and a great presenter. You barely use Um and ah or other filler words. I subscribed

[@muk-binge7711]

I have been searching for videos where someone explains how to smoke a brisket on a kettle bbq and this happens to be the most helpful and throrough video ive ever seen!! honestly really helpful thankyou!! outcome looks so yummy i hope mine will look the same :)

[@CookingWithRy]

Glad it was helpful!

[@realscoobs]

Who wouldn't want the bark?! That rub sounds great and I love a good coffee rub on my steak occasionally

[@lilmike9462]

Thank You! You have me inspired. Going to try this tomorrow with the 16lb brisket I just bought.

[@chris92253]

This was a super relaxing video to listen to while i study. I 100% need to try that rub!

[@jessethenazarite]

This might have been the best cooking video I've seen on youtube. Tremendous job! Can't wait to do a brisket on my weber kettle!

[@robkunda]

First time I’ve seen your channel. I really appreciate this video. You’re a very friendly and winsome teacher. Thanks for the video. I want to duplicate this run

[@jeromejones1887]

Incredibly relaxing for a cooking video

[@Q3Cyrus]

You sir, have inspired me. Well done! Really appreciate your effort.

[@progers5019]

Coffee Cocoa brisket. Wow. Flavor Bonanza. Nice job Ry

[@CookingWithRy]

Thank you, Phil!

[@ChadMorgan709]

I've got great results doing 10-12 pound briskets on the kettle. I'm gonna have to try a coffee rub sometime this season tho, sounds very interesting.

[@SimonZimmermann82]

I like this channel of yours. Well done, especially how calm an atmosphere your videos create

[@brent2394]

Great job! I've been smoking briskets for the last 10 years with mixed results. Smoked one last winter on the kettle with the slow and sear and it was my best brisket ever. Smoking another tomorrow. New years eve tradition.

[@linkinlol20]

yesterday i tried brisket, man so damn good and it was my first time.

[@zkmullins]

You need a chefs apron that says "this cook will take as long as it takes." I'd wear the heck out of that.

[@clagadin71]

Thanks for this vid. Just got a weber kettle a month ago and will be doing my first brisket this weekend. And yes, I did also get a slow n sear for it. Ill be trying to follow this for mine.

[@saltygamer2509]

Used this recipe and the whole fam said it was the best brisket ever.

[@TheReal_DeanD]

I love the music you use here in the video. Also one thing I find really amazing is that Ry got the brisket so juicy without any injecting.

[@CookingWithRy]

Thanks! Yeah, the juice factor on this one was so nice :)

[@SmokyRibsBBQ]

Brisket perfection Ry! I have a coffee rub that was given to me that I really need to try. Weber with the SNS really does a great job. Cheers!

[@CookingWithRy]

Yeah that SnS rocks the long cooks :)

[@Gp-USMCB18]

I'm trying this tomorrow. Love the idea of using coffee in the rub, never tried that before.

[@ajluvzlondon4214]

I think this cook right here proves a brisket can be smoked perfectly on a kettle-style grill...all those experts rambling on about "offset smokers will only do" can take a break! Perfect smoke ring and jiggly AF!!

[@Abo3ssl]

I don't know why I am watching this but I like it

[@FireWaterCooking]

I love brisket! the coffee cocoa rubs sounds great!

[@CookingWithRy]

It's a really nice match with that hunk of beef :)

[@darnellbelanger4033]

That turned out absolutely terrific!! Love your style! Thanks for the video! Keep em coming!

[@CookingWithRy]

Thanks so much :)

[@ucanpranks4183]

your videos put me in a state of zen. keep it up, love the music and your chill attitude!

[@CookingWithRy]

Thanks! I appreciate that :)

[@madskornbechenghoff405]

This is the most relaxing video ever. I love it! Keep doing Your thing!

[@CookingWithRy]

Thanks!

[@gabelozano5891]

@@CookingWithRy is that a 22"

[@CookingWithRy]

@@gabelozano5891 Yes :)

[@gabelozano5891]

@@CookingWithRy love your vids trying same method tomorrow sir.. really appreciate your response to my question this soon considering the video was made some time ago!!

[@Living-on-a-Lake]

Great video - the brisket looks top notch and must have been over the top tasty. I really like your personable style of presentation and clear enunciation - so many Tubers mumble and hem and haw but not you! Thanks for an excellent presentation. Now, I'll try to do another brisket - the only other one I have done was disappointing.

[@RickTheStick]

Thanks for the video I am going to do my first brisket on my Weber kettle this weekend this video helped a lot. Thanks again!

[@clintonpillay2423]

This is definitely one of the best video out there Best grill meat by far Thank you for sharing

[@rorykelly8367]

I really enjoy watching your videos, watching from Australia

[@CookingWithRy]

Thanks so much :)

[@TheAceblaster113]

You're Bob Ross of BBQ

[@haroldrobinson6331]

The brisket looks awesome! Happy Easter, Ry, and God bless you and your family.

[@CookingWithRy]

Thank you :)

[@fshammann]

I did a 13 pound choice brisket the other weekend with this rub. Outstanding! Very rich and beefy. I do a snake in my kids inexpensive rectangle grill. Can't wait to make another!

[@THEREALSHOWBBQ]

That is a interesting rub. It gave it some great color. I have a used a coffee rub on steaks before and it was great. Beautiful turn out on the brisket. I hope you guys had a Blessed Easter!

[@CookingWithRy]

Thank you!

[@THEREALSHOWBBQ]

@Galaxia X I used Da Kine Hawaiian Coffee Dry Rub Smoky

[@jeremybrockington6494]

Awesome video very knowledgeable, laid-back type vibe

[@CookingWithRy]

Thanks! That's kind of you to say :)

[@ricoinsanity5713]

Great job sir,looks amazing

[@yousraadly7341]

The rub ingredients 👌iam looking for good rub recepie now i found it ,what a cooking talent ,thank you very much Sir .☺☺🙂🙂

[@philips.8003]

These videos are really relaxing, thanks Ry :-)

[@CookingWithRy]

Thanks :)

[@tacconelli]

Thanks for the vid my dude

[@markrolwes541]

Beautifully done!!

[@GiacomoCalabrese]

I like your ending comments about the science of cooking temperature and time tenderness etc rather than using a certain cooker per say as the end all be all. Excellent videos.

[@etenterprises]

You're very detailed, descriptive and pleasant on camera. You remind me of like a Bob Ross or Mister Rogers of BBQ. I just got a Weber Kettle recently and ordered a Vortex after watching your video.

[@CookingWithRy]

Enjoy that kettle. I love mine :)

[@joejones5637]

Always wanted to do a brisket on weber kettle but was scared 😱. Now that I've seen you do it I'm a little more confident. Thanks Ry. Gonna go for. Thanks again

[@asanmartinjr07]

Go for it! That’s how you learn.

[@favrerules04]

Just got my Weber kettle and S-N-S for Christmas, can't wait to do this!!

[@austinsmith2471]

relaxing cooking videos are right here

[@kr3upel352]

I'm only watching this just because you're such a wholesome person. KZbin algorithm did me right.

[@CookingWithRy]

Thanks so much:)

[@JaremasteR]

Here for the exact same reason, but Russ shouted Ry out and had to check it out. Subscribed in a heartbeat. Great content Ry, greetings from Finland !

[@CookingWithRy]

@@JaremasteR Thanks so much. And glad you found me from Finland!

[@RaspberryRockOffGridCabin]

That looked amazing, Ry. Definitely going to try that one at the cabin on the Weber.

[@CookingWithRy]

I can't wait to see that :)

[@estorti]

Tried this today and it turned out great! The flavor was excellent. Thank you!

[@CookingWithRy]

Glad you liked it!!

[@McGeek_NLD]

That.. looks.. Delicious! Going to try that some day on my weber kettle!

[@dongwong297]

This is the second video ive seen of yours.... QUALITY IS ON POINT! Great work my man... The sound quality when cutting the meat... the processs oh boy.. you could sell me anything HAHA

[@CookingWithRy]

I have a 79 Pinto... :)

[@ericousleyjr9119]

Man that brisket looks killer!! Great job Ry. Also get yourself some glove liners lol. You’ll handle any hot food like a champ😉

[@CookingWithRy]

I have glove liners that I used out at the kettle when lifting the brisket off. I just though I was tought enough inside. I wasn't :)

[@toreckman8899]

Well done sir. 👍👏👏👏👏. Look forward to doing this. Thank you !!

[@chrisrandel2668]

A great looking cook, and I've looked at the video three times already. Looking forward to making this.

[@CookingWithRy]

I hope yours turns out great :)

[@gaaarrromeo9782]

This was so beautiful to watch. And i dont even own a grill..

[@bmbullman]

Have you fixed this problem yet??

[@gaaarrromeo9782]

@@bmbullman Late reply but yes!!!! I am smoking my first brisket this Saturday and using this recipe 😀 hope I don't screw it up 😅

[@travisjones463]

This looks Soo darn good me and my dad plan on cooking our first brisket soon I'm deciding what season we will use

[@CookingWithRy]

You can't go wrong with salt, pepper, and garlic powder :)

[@andrewandrus9828]

@@CookingWithRy the ol reliable mixture

[@calvinforrest4003]

I enjoy watching your videos. You are a true gentleman and your tips and tricks are really helpful

[@CookingWithRy]

Thank you much!

[@rondogcs]

Really great video mate really enjoyed watching it really great advice especially on tenderness over temp so true.

[@XFry333X]

Saw you on "Creator on the Rise" tab. Loved the video! That brisket looked great! Wish we had smell-o-vision.

[@CookingWithRy]

Thanks so much! My family said it was the best brisket I've made, though I prefer more smoke flavor when cooking it on the offset smoker :)

[@brianveestrom6784]

Beautiful cook you did there Ry. You are spot on about the coffee rub complementing beef. The flavour is rich and the smell is amazing. The brisket looked so tender and juicy. I have done 8 briskets and not had a result that looked that good. The 8 were not prime, so maybe I need to hunt down a prime brisket. Sorry Ry, but I laughed when you burnt your fingers. It was like seeing myself. Brisket Power! =)

[@CookingWithRy]

Yeah thought I was tough enough to cut and handle without the glove liners :)

[@Irish_Mike_NYC]

Get Black Rifle Texas edition Freedom coffee

[@genxkevin]

Ive had the same problem. I'm going to get a whole prime brisket from a butcher and try this. Supermarkets just have the flats and I haven't had juicy luck with those.

[@brianveestrom6784]

Update: I did a coffee rubbed brisket yesterday during the live-stream. This rub is amazing!!! I finally got the brisket result that has me eluded for so long. Juicy and melt in your mouth tender. The brisket was 16 lbs from the usual place and AA grade. The marbling looked better than usual in the flat so I gave it a try on the pellet grill with a 13 lb turkey. Grill temp was 225F. When the Flat hit the stall (5 hours in) around 150 F, the Point kept climbing in temp 170 F and rising. I split the two pieces and wrapped in foil with no liquid. The point at 175 F probed butter tender and I took it off the grill at 196 F. The flat was still tough so it stayed on the grill for an hour more until about 204F. It probed with a bit of resistance and a decision was made to take it off earlier than usual. Looking back at previous cooks I may have been probing with too much tenderness and overcooking. Summary: this coffee rub is a must try on beef. Also say "brisket" 3 times during the application of the coffee rub to summon the Brisket Demon. Thanks for the tip Ry . ;^)

[@genxkevin]

Congrats... going to give it a go next weekend thanks

[@tabcdemabcde4143]

We tried this recipe today. Turned out great, thanks for sharing.

[@CookingWithRy]

That's great!

[@MrRoman0629]

Sometimes good enough is good enough. I enjoyed your video!

[@carflak1]

Looks great👍🏾 I’m trying this tomorrow, first time smoking a brisket. Hope it turns out at least half as good as yours look

[@Scottyboyhvacdude]

How'd it go?

[@carflak1]

Scotty great for the first time doing it but I know the next time it’ll be a lot better 😋 I used hickory wood. After a few days I used the leftover meat to make chili, shit was fiya🔥 lol

[@peterinbrat]

SMOKE.. ON THE WEBER.. A FIRE IN THE SKY..

[@CookingWithRy]

Great song...and now it's stuck in my head :)

[@wufflemann]

It looks so delicious! I got the slow and sear for my husband, can't wait to try it out soon when weather cooperates here! Thank you.

[@CookingWithRy]

Hope that weather warms up for you soon :)

[@jB-kj4so]

Wow! I just got my first Weber grill and I will defiantly follow your instructions for a Smoke Brisket! I have watch a lot of videos and your is far superior!

[@CookingWithRy]

Thank you :)

[@mrjavk2634]

this is better than pro channels

[@its_me_ruff2474]

I wish there's a restaurant here in the Philippines that serves that kind of meat..

[@sepsism138]

Excellent video! Thanks mate.

[@JakeLHyde]

Mouthwatering! Another brilliant cook Ry! And such a pleasure to watch.

[@CookingWithRy]

Glad you enjoyed it :)