Brit Reacts To BRITS TRY TERRY BLACKS BBQ FOR FIRST TIME!

[@ESUSAMEX]

Prices are by the pound and the Dino rib is the most expensive. The rib is about $39 a pound. Family packs start at $140 USD

[@MrYellowClyde]

That rib is about $70, $10 turkey, $20 brisket, $6 Sausage, $8 each for sides and desert. Worth every penny

[@blippacg]

Bbq prices have gone through the roof. I still go but it hurts.

[@JohnWarner-lu8rq]

And worth every penny. Not something you'd have every week or two, but still.......

[@Zseventyone]

@@MrYellowClyde Where you buyin' your ribs, brother? Try Blu's in Dallas.

[@MrYellowClyde]

@@Zseventyone, I cook my own. Those are retail prices. A two pound rib at Pecan Lodge will cost you $70

[@lynnegulbrand2298]

Living in the South I make some great Red beans with smoked sausage and rice. And I grew up in England. Moved to Mississippi when I was 14. It took me a while to get used to Southern cooking, it’s amazing. Btw turnip greens are better.

[@laguzl]

We smoked a turkey for the first time on Thanksgiving. Husband has been assigned turkey duty from now on, because I will never eat turkey from an oven again. By far the best turkey I've ever had.

[@fmfdocbotl4358]

I've either smoked or fried my turkey, now my family won't eat it any other way

[@Tee-cl6dc]

Try Brining the turkey in Apple Juice for 48 hrs then smoke . I don't care for turkey but that turned me into a turkey lover !!

[@msp9810]

Friend is the best, smoke is next

[@TheTrombonism]

One thing I notice in these vids is that no one uses the white bread to make a little fold over or a taco. That is another dimension of the experience that people shouldn’t overlook. Some brisket, pickled onions and a little sauces folded into a slice of the bread. Chefs kiss!!

[@timesthree5757]

My mouth is watering.

[@drea4195]

The only reason to do that is if the meat isn't great on its own. OR, if you're making leftovers the next day, like making a sandwich of turkey and all the fixings after Thanksgiving. But when the meat's hot and fresh, why dilute that experience with flippin' BREAD?😮‍💨

[@timesthree5757]

@@drea4195 cause it doesn't dilute it. It enhances it doesn't matter how good the meat is.

[@jimcathcart5116]

They brine the turkey so is soaks up moisture and salt is in the brine which holds the moisture in the protein

[@kittenallie]

Turkey is often brined overnight before cooking , so it's more moist

[@richardpare3538]

With all of the Brits making videos of their Texas ( and other Southern states) BBQ experiences, I'd bet that the typical Brit meal is going to change!

[@projectkj7643]

I like that regions have different foods that they specialize in. Makes traveling special and worth it. I remember going to NY and asking for tea and getting hot tea! I had never had hot tea, I grew up on iced tea. Also, no one had Dr. Pepper b/c it wasn't sold in the north. I miss those days...if that makes sense. Nothing is special anymore. You can even get Tex-Mex in the north!

[@robj2583]

@@projectkj7643 There is still regionality. I’ve had Tex Mex in the Northwest and Northeast, it was shockingly bad. Like, very very very bland and very very stale. I couldn’t believe it. Being from Texas, I was shocked to see people eating it smiling and acting as if it tasted good. And that’s because both times I went to a restaurant with great reviews. Holy moly was it so so bad by Texas standards. However, those regions did other cuisines way better than Texas. So regionality still exists.

[@deejacks1]

😂 😂 Your thumbnail is too funny. I'm watching this while I'm trying to figure out what to fix for lunch. I want some bbq!

[@pacmon5285]

Texas BBQ sausage is indeed incredible. So good!

[@denisemendez5660]

And Texas is also known for it's TexMex.

[@tvdroid22]

There was an episode of M*A*S*H where they spent the whole episode ordering and arranging transport of BBQ from an bbq place called Adam's Ribs. Hilarious.

[@camillep3631]

and Hawkeye forgot the cole slaw, LOL

[@annajosullivan]

Kabir, everything is so much more expensive in New York than it is here in Texas so you’re really not saving any money. Our BBQ is the best and if you like Mexican food TexMex is outstanding. If you were to come the end of September thru the later part of October could go to the Texas State Fair and try all the foods there. You could go to a rodeo and check out the Ft Worth Stockyards and see a cattle drive with longhorn cattle. People come from all the world to see that. There’s so much to see and do here including going to San Antonio and seeing the River Walk and The Alamo. You’re not in just one city paying high prices every where you go.

[@leeswhimsy]

Kabir, the "orange" bbq sauce most likely has mustard in it. We have tomato-y sauce (can be sweet or spicy), and mustard-y sauce which is usually a bit more vinegar-y, although some people like it sort of like a honey/mustard. Everyone has a different recipe, and everyone likes a different sauce, lol. And there probably ARE more green sides, they just didn't get any of them. (I think you're referring to collard greens)

[@impacking]

I love the way her eyes light up when she’s extremely happy with what she’s eating.

[@jeffkrum7158]

It's 25 years married for us too, this year!! Woot!!

[@mildredpierce4506]

Peach cobbler is my favorite dessert and I’ve never had it with ice cream. But a hot berry pie (such as blueberry or blackberry ) with vanilla ice cream is absolutely awesome.

[@TangentOmega]

12 hours in the walkin means the briskets stay in the walkin refrigerator for 12 hours, basically marinating, before covering them with pepper and then putting them in the smoke t.

[@tinahairston6383]

They asked us for recommendations and while Terry Blacks is award winning, that's the one place everyone agreed they should go. In the JOLLY video I think, they mentioned that they use the leftover cuts of the ribs or brisket and stuff to make their sausages. They do have green beans. They do include current pricing on their online menu but they price by the pound.

[@lilykep]

Most BBQ places that make brisket also make their own sausages with the brisket trimmings. Honestly sausages are a great way to test how good a BBQ place is because they're usually one of the less expensive things on the menu so if the sausage is top notch most everything else will be as well.

[@RandyStoker1964]

Kabir, watching your face while you are watching this video, is like watching a little kids’ face first thing on Christmas morning! 😅😅😂🎉❤

[@asiaroberson3442]

There a American BBQ restaurant 😋 in west London 😋 called prairie fire 🔥. It's runs 🏃‍♂️ by a American who from Kansas city. Jolly did a video with sb snacks 😋 on it.

[@danajohnson4757]

Just keep in mind that he/she is probably serving Kansas City style BBQ. It's different than Texas BBQ. Not bad, but just different. There are many different styles of BBQ here in the states.

[@ReaverPrime]

As a Cajun boy from Louisiana (the state right east of Texas), I grew up around authentic Texas BBQ and New Orleans cuisine. I am a very food motivated person because of it.

[@larrybailey3811]

Great "on the toilet face" Emmy worthy Kabir. Have a great weekend!

[@chelseaGriesbaum]

From what I understand there is a pretty authentic Texas style BBQ place in London called Spitfire . The H's have tried it out and they claim it's great ! Check it out with your misses .

[@corvus1374]

Prairie Fire

[@angrygrim1394]

Burt ends are the BBQ's fave piece of the BBQ.

[@pimo1974]

You can find barbeque of that level in any hood in the south. protip if you go to a BBQ joint and feel comfortable eating there its probably not very good. You should feel unsafe standing in line. On a more serious note what is BBQ is totally different depending on what part of the country you're in. Texas is all about the brisket and beef. The southeast is about pork most of the deep south is spareribs, midwest is more baby backs carolinas are about pork butt/shoulder. The sauces also differ regionally. From mustard based to vinegar based to ketchup based and even white sauce in Alabama. and yes sir you are right collard greensis the proper side for bbq

[@fmfdocbotl4358]

I was at a BBQ spot and they had a shooting across the street, nobody got out of line. This was Texas

[@sherryheim5504]

When you go to Terry Black's , do get some of the pork ribs as well as the beef ribs they are both different and they are both incredibly good. If you get the small family pack which feeds 5-6 it is 3 pounds of meat and 5 pints of sides for $140.00 U.S. I think they smoke their brisket for 12 hours, I am not sure on the rest. If it is just one person, you can go much cheaper but I would suggest that you try one of each of the meats but taste the turkey first because turkey is a milder meat and while theirs may be the best you will ever taste, after fatty brisket, sausage and ribs, it might seem a little bland to you. Shop around on your flights because Texas is a Hub so you can sometimes find really great deals particularly if you book 6 months in advance. Turkey doesn't have to be dry, I cook it and it is never dry. The trick is to get a fresh turkey, not a frozen one. Brining it or smoking it will also help with keeping it moist but I generally just roast it in the oven , baste it every half hour and it is always juicy. I am not a fan of white meat but when I make my own, it is delicious plus, I usually make a gravy to go with it so extra flavor there. I think with all the fat in that meat, you would not be constipated, you would probably be wise to stay near a bathroom because your system would be well lubricated. Drink lots of water too, which you will want to do since smoked meat tends to make most people thirsty. Collard greens are usually filled with meat too, so while the greens may help, the pork in the greens may not be as forgiving.

[@alisasadventuresincruising]

I watched another reaction video to this couple at Terry Black’s I love how excited everyone is about it. I hope you get to try it for yourself as well on your next trip!

[@erics607]

Mr. H tried smoking a brisket in 1 day. It took him around 12-14 hours to do everything, and he said it was good but not as great as what they had in the US. I don't think they understood that restaurants like this will season their meat for 10+ hours, and then smoke their meats for around 12 hours as well. All Brits fall in love with BBQ, but I don't think they truly understand how much time and effort goes into making really really good BBQ.

[@mildredpierce4506]

Kabir, if you order the vegetables such as the coleslaw, greens or green beans, you won’t have the constipation problem Christmas time in our office there used to be a lot of food going around. We will get food from companies we dealt with from the outside. Once it sent us a tray of dried fruits. After eating all the other goodies that would clog our system, one coworker and I started eating the prunes and apricots that came with the dried fruit tray. Wanted to make sure we didn’t have any problems later on.

[@ESUSAMEX]

BBQ sauce can be every color in the rainbow. It depends on the ingredients in the sauce.

[@alanpeterson4939]

Different regions of the south have different styles of Bar-B-Que. I live in a triangle of west Tennessee where every BBQ joint only does whole hog. They split an entire hog open and cook it over hickory coals for about eighteen hours. The triangle is between the cities of Jackson, Lexington, and Henderson. One place, near me, will cook twenty entire hogs on a holiday weekend.

[@Nimbus1701]

Traditionally burnt ends are called that because it looked like it was on the fire (pit, grill, etc.) too long and appeared like it was burned. It used to be pieces nobody wanted, and the cooks would keep them, and eat them or use them in other recipes. Then, the truth got out about how good it was, and its popularity exploded. The rest, is history. I live in Texas, and when I was a kid and went to visit my grandparents on their farm, I remember this and never wanted it because of how it looked, and one day my grandpa basically forced me to try it, and have loved it ever since.

[@SarahBroad-kw7fj]

Terry blacks also has garlicky green beans and coleslaw etc for sides

[@jeffreysmith236]

Brisket is full of connective tissue which makes it tough. Smoking it for 12 hours converts it into gelatin, so no spraying is necessary, the moisture comes from within. As for turkey, fully cooking the thighs will dry out the breasts if cooked together. That Dude Can Cook shows how he separates the bird and cooks the breasts to a lower internal temperature than the thighs so that all of them are juicy.

[@bradbarnett8047]

They missed out big time on the jalapeno n cheddar sausage. That and rib were my favorites! Def try when you go.

[@EagleFang74]

Good smoked sausage is just my absolute weakness. I'd love to try Terry Black's.

[@yugioht42]

Terry black is the bbq place in Texas. Jolly did their bbq video there, New Zealand family was there, Mr H and friends, The beazleys have it planned for this trip. Joel and Lia were there. If you’re a KZbinr, you need to go there. I know Shaun went.

[@paigeharrison3909]

I watched most of these and Joel on the Joel and Lia one had me face palming. First he orders chicken, then he peels off the skin, basically the only part of BBQ chicken with flavor, and complains it's nothing special. Thank goodness Lia actually was a bit more adventurous.

[@phillipthomas119]

In Dallas Terry blacks is not the best. It's between pecan lodge or Cadillacs BBQ just fyi! Maybe in Austin they are idk...

[@melmatrix2k12]

U wrong Triple js in houston is better

[@phillipthomas119]

@melmatrix2k12 they didn't make the top 5 list for Texas monthly. I see truth bbq in Houston is rated higher?

[@denisemendez5660]

Definitely need to walk after a meal like this. Im from Austin Texas and there is BBQ everywhere in Austin and on the outskirts.

[@christinedebessehoch]

Hi fellow Austinite! 😊

[@denisemendez5660]

@@christinedebessehoch hi!

[@patrickreilly2026]

It sounds like they're testing the tornado sirens around 15:30.

[@mariobarreira6428]

As a Texan, I can never have enough BBQ.

[@bobbykaralfa]

these same dishes can be found in any quality bbq place in the states you can get the exact cuts in grocery stores as well

[@carolynkovacs5412]

The burnt ends are so good it is the Smokey tastiest bits

[@emmettdwyer7584]

you can fly into ny and take a domestic flight to texas. check some of our carriers

[@zackster1973]

Yes, Terry Black's is famous. You've reacted to the NZ family and Jolly eating there. We have 3 Terry Black's here in Texas (as far as I know). Dallas, Houston and Austin.

[@denisemendez5660]

And Lockhart which is the one these two Brits were visiting

[@PatriciaStevenson-k5p]

San Antonio will have a Terry Black's as well.

[@zackster1973]

@@PatriciaStevenson-k5p That's great San Antonio needs one!

[@colleenmayes1537]

My hubs and I are going there for our anniversary in June. I cannot wait !

[@monabonejakon2797]

My nephew's Cuban mother-in-law makes an incredible pork loin. She bought an uncooked one in Chicago at her favorite butcher shop and brought it to Texas on a plane to cook it for us. 🤠

[@sandrajones8339]

We are getting this restaurant in Waco Tx.! I’m excited!

[@TheMtVernonKid]

Banana Pudding is one of my go-to desserts

[@mikebuckley1277]

From Texas here live down the street from terry blacks ...thats 160 bucks worth of food tray ...literally the best meat in the usa, hands down

[@SamanthaSchwartz-vc2bw]

I'm going to agree with you for sure. TB had the best wet end brisket I've ever had and we go to TX quite often and try a new BBQ place each time.

[@jeffbartholomew1152]

You looked so depressed at the end 😂😂

[@Nick-nm8om]

Every southern state got they own style of BBQ, and each one says theirs the best . They're all good. And you eat BBQ with your hands , don't be using no forks or knives. Forks are for the Mac&cheese, coleslaw, potato salad, and green beans or baked beans. Don't forget the hot sauce though !!!

[@vallarygroda8602]

I was at Terry blacks a few weeks ago in Austin Texas ! You should try it for sure!

Kabir looks like it's time to plan a trip to Texas

[@thseed7]

Texas is known for their Beef and Sausage BBQ first. Many barbeques were reticent to offer sauce for decades. Anytime a Beef rib is available, it is my first choice. After that, Half lean, half fatty brisket and hot links/smoked sausage.

[@rmweidner7596]

Kabir, the secret to the turkey is a couple of factors: 1.) Low (relative) temperature cooking, but for a long time, which allows the fatty deposits in the breast to denature but not actually drip out) 2.) Alternating covering and uncovering the turkey breast during the cooking process

[@MegaReacts]

Fly to New York. Rent a car and road trip to Texas eating along the way. Monetize the whole trip. You might make money in the end. Would love to see you react to the actual food.

[@GlobalCitizen_y2k]

Kabir, as general rule, tip only for sit-down service where server will take your order, get drinks, etc. Usually n/a for counter service like here, but there can be tip jar so up to you, esp if person went extra step to help you :)

[@VinceEmbry]

Yes it is the smoke that gives it that color. I have three different smokers, and use them a lot.

[@RogunK]

Smoke normally comes in from a side compartment where the wood is burning, and the burnt end is the side of each piece of meat closest to where the smoke comes into the grill. So, it gets the most exposure to the smoke coming in before it just flows over the meat towards the vent. Normally I only use BBQ sauce when it's a BBQ sandwich just so the bread doesn't dry out my mouth too much. Otherwise, good BBQ doesn't need sauce unless it's just poorly cooked.

[@lyngideon]

I swear, I thought you were going to cry for wanting some of that bbq. 😂

[@bigernmacrackin6176]

Do you brine your turkey??? That's key to a juicy turkey, as well as deep frying it. Soooo good. And come visit Chicago next, best summer city in the world

[@nullakjg767]

this dude doesnt cook anything other than canned beans dumped on toast.

[@fifiladu2659]

I was just in Austin last week, and I went with my son, and I ordered some of everything on the menu for us to split, and even with small side portions I knew full well we’d have a ton of leftovers, and that ran me $139. Best money I’ve ever spent!!!

[@unity1016]

Terry's in Austin and Dallas, Texas.

[@stevenpearson8065]

I live in the US and still haven't had Texas BBQ and would love to go fly down just to try some.

[@GabbyHamm-js6yt]

Texas-style barbecue is traditionally served with sliced white bread, raw white onion, and dill pickle chips (along with the sides).

[@Patsy_Parisi]

Banana pudding is made with either brandy (New Orleans style) or dark rum (Caribbean and Florida style).

[@Cody38Super]

Kabir is TOTALLY hung up on the SAUSAGE!!!

[@Jimbow-sz9kh]

😮

[@denisehaukkala9742]

I was convinced they were trying to say that meal would qualify for a last meal request without actually saying it. The best bbq joints make their own sausage in part from the trimmings of their brisket and ribs. And that makes a huge difference besides the low n slow smoke cooking. My dad's favorite birthday dessert was his mom's peach cobbler recipe, so don't underestimate that.

[@tvdroid22]

Ya know K, as laid back as you are, you'd be right at home in the Southern states. The whole coastal region, from Texas to Florida, you'd love it down here. I hope you get to make it over here some time. No spraying. That'd wash the rub off. There's moisture in the smoke. As to turkey, I'll never deep fry or bake when I have access to a smoker. My smoked turkeys will run juice out of them when you poke with a fork after 5hrs in my smoker. It'd the only way to do it. And no, youre not likely to get stopped up because that meat is nicely marbled....fat is a natural, well, you wouldnt be constipated. Dipping sauce is great for lesser bbq that is still good, but not top shelf. Really good bbq, even steak, for that matter, doesnt need sauce.

[@Bad_Meach]

Jalapeño and cheese sausage is AMAZING! Rudy’s in Texas does a wonderful job with their sausage. The Original Q Shack in Durham, NC has a delicious jalapeño and cheese sausage that they have custom made for them. The Q Shack is just as good as any of the Texas BBQ places. Yes, I can make that statement because, I’ve eaten at a LOT of “smokehouses.” I don’t like the taste of cooked peaches, and the banana pudding is a cold one. Finding a place that uses cooked pudding to make their banana pudding and tops it with meringue is worth the effort. It’s a totally different experience from the cold banana puddings.

[@GlennHenault]

"Burnt ends" are the bark around the meat. They take the dry rub and while cooking the meat gets sprayed every 30 minutes with a mixture of applecider vinegar and water .... it builds up the crust on the meat and seals in the flavor and juices. Briskets, Turkeys, ribs and sausages all get smoked there ... DAILY.

[@bobevans3209]

My favorite is a little bit of brisket in the Mac n Cheese.

[@colinjames7569]

American bbq is legend kid. You need to come here! Try All of it! Cole slaw. Baked Mac and cheese. The corn fritters and Warm Banana pudding, or Peach cobbler w vanilla ice cream. Drizzled with warm rum, cooked brown butter sauce and cinnamon

[@ACNelson-officialchannel]

Kabir, you need to visit EVERY southern state and try the different styles of BBQ. If you visit Western NC for a few days, I can tell you exactly which places to visit, and where to eat! Also, our Peach Cobbler is highly treated with sugar, but it's SOOOO good.

[@JohnWarner-lu8rq]

No, the meat is trimmed and the rub put on. Then it goes into a walk-in cooler for 12 hours. In the early morning they're put in the smoker and cooked for 10 to 12 hours or more. After that the meat is wrapped, and rested for at least 4 hours in a warmer. That allows the meat to finish cooking and tenderizing.

[@fifiladu2659]

Terry Black’s is unbelievable. Your taste buds do the happy dance all the way through the entire meal. None of these videos are over exaggerating. It is food Nirvana, the food Mecca, the happy place at the end of the yellow brick road!!!

[@GeorgeMaster-xg7lg]

There's a BBQ restaurant in Van Nuys,California called Dr.Hogly Wogly's.The BBQ is from Tyler,Texas.Their food is to die for! The ribs melt in your mouth, whether alone or on a sandwich.

[@FriedPi-mc5yt]

Dang dude, brisket, rib, turkey, burnt ends and you’re hung up on the sauasage?

[@Tee-cl6dc]

No wings there. The H's found a Barbecue place in England, . ❤❤❤ the banana pudding ABSOLUTELY MARVELOUS

[@bernardmayles6564]

I was in Austin and I wanted some Terry Blacks and the wait was just too long, even late in evening

[@CurlieGrl]

I live in Houston & I've not visited Terry Black's! Need me a Road Trip ‼️😋

[@WestTXRedneck1972]

Actually watched the original video of this and even commented to them that they could Americanize Beans on Toast with the brisket added to it.

Terry blacks also has awesome green beans

[@DarkEnv2]

I’d say that tray probably costs $150. We just did a Texas trip where we went to Goldee’s BBQ and for 6 of us we spend over $230 for our food. You really haven’t lived till you’ve had Texas BBQ. Literally some of the best food I’ve ever had in my life. Terry Black’s also has really good green beans as a side. Wouldn’t typically get green beans with BBQ but I was very surprised how good they were.

[@jonadabtheunsightly]

Turkey has a tendency to be dry when you cook the whole thing at once, like for Thanksgiving. If you cook smaller cuts, it's much easier to be confident that you're getting it done to a food-safe level, without drying it out. Especially if you have a proper meat thermometer. They have a lot cooking at once because this kind of barbecue takes hours and hours to cook, so pretty much everything they're going to serve for the rest of the day, is in the process of cooking. However, the "twelve hours" that you heard in the video was not cooking time; that was time that it spends "in the walk-in" [refrigerator, at probably 40 F] after they rub on the seasoning, before they take it out and start to cook it. So they probably rub on the seasoning in the afternoon, stick it in the walk-in refrigerator, and then one person comes in early in the morning to start the cooking process; and that guy probably leaves by like 10am, because by then he has put in all the meat that's going to be cooked that day, and there's likely a different person responsible for taking it out when it's done.

[@Armyaunt73]

Kabir you have to go to Prairie Fire in London. It's American BBQ, owned & cooked by an American from Kansas City. Jolly went there & they absolutely loved it.

[@Patsy_Parisi]

There are direct flights from LHR or Gatwick to Dallas and Houston. Rent a car and drive 9 hours to get around TX.

[@illskillz3769]

The sausage is made from the brisket leftovers. Terry Blacks is ok, but you need to eat at the original Black’s BBQ in Lockhart TX. The grandsons are Terry Blacks, but his grandaddy’s place has the superior brisket. & yes his grandson has a Terry Blacks across the street from his grandad’s place.

[@monicaking7793]

The guy at the pits said that they cook for both locations.

[@illskillz3769]

@@monicaking7793 Terry blacks has 3 locations across Texas. Blacks BBQ is his grandfather’s place. The grandsons tried to franchise but got into a legal dispute because they wanted to use the Blacks Bbq name. They lost and called their place after their dad Terry. They consider themselves competitors now. There is only 1 blacks bbq which has been open for like 95 years, & they consistently win best bbq in Texas year after year, beating out the grandsons especially when it comes to brisket. Blacks BBQ in Lockhart is the original and the grandsons have a restaurant directly across the street. They are 2 different restaurants & have different employees & different owners.

[@monicaking7793]

@@illskillz3769 ahh. Thanks for the info. I know I just heard him talk about the 2 locations. I didn’t know about the other one.

[@illskillz3769]

@@monicaking7793 yeah I moved to Texas 3 years ago and stopped into Blacks and asked an employee if the bbq joint across the street was their’s too and they were quick to tell me the whole story. lol, but I did look online about the best bbq in Texas and found a publication on awards of who’s the best and Black’s consistently comes in first always edging out Terry’s, especially when it comes to the brisket. The only difference I can tell between the two are that Terry’s tends to be a little dryer depending on what day you show up, where as Black’s is always incredibly tender. Both spots are good and have almost the exact menu, but they each have their own recipes. Both are pricey as hell though.

[@tandaknights9047]

if you Google, Austin and Dallas are the two cities, menus are online small family packs (do not include beef ribs) 3 pounds of meat 5 pints of sides serves 5-6 people base price is $140. Now I don't know about tips or tax in Texas not my state

[@LA_HA]

The secret to having the peach cobbler a la mode is similar to eating a pie with ice cream... The cobbler must be hot, so when you put the ice cream on it, it basically turns into a thick sweet cream running down the top and sides of the cobbler. You're welcome. Haha

[@bmactravels7146]

The greens you are thinking about is called Collard Greens 😊

[@annfrost3323]

Tipping not necessary. They carried their tray themselves.

[@janiewindle946]

Go to Prairie Fire in London. It's Kansas City style BBQ and the owner is American. Jolly went there and loved it.

[@SpockCanYouSaveme]

After you say I want some sausage you gotta follow up with "No Diddy."

[@markpaul7887]

Yes come to the South. I would treat you to a meal in Mobile.

[@SarahBroad-kw7fj]

The prairie fire in London is a BBQ restaurant

[@WestTXRedneck1972]

Go look up Prairie Fire in London. The guys from Jolly ate their once. It does TX BBQ.

[@carolynthornton8017]

IN MY VIEW I bet everyone who watches your videos wonder how in the world you make it through watching the food videos. Many of us that are Foodies respond the same way.

[@Beth-ou3wj]

Look at you doing the math! Good for you.