🇬🇧BRIT Reacts To TRYING TEXAS BBQ FOR THE FIRST TIME!

[@ulysses988]

Kabir is about to cry looking at them eating it 🤣🤣

[@momD612]

His eyes and mouth were crying! 😅😂

[@Boodieman72]

Kabir is going to fly to Texas for BBQ then eat and fly back. Money well spent.

[@momD612]

@@Boodieman72 oh absolutely 💯 🤣🥰

[@indycarcomplainer2304]

So am I! Damnation!

[@joeyrobison6629]

Kabir, at Terry Black's in Austin you can get a large family pack with 6 pounds of meat and 5 quarts of sides (serves 10 to 12 people) for $280.00 or a small family pack with 3 pounds of meat and 5 pints of sides (serves 5 to 6 people) for $140.00.

[@lout3921]

I agree, I was thinking it was definitely over $200.

[@TangentOmega]

Those are without the beef ribs. Each beef rib is $53 (1 to 1.5 lbs)

[@bryanprime3438]

@@TangentOmega 😲😮Whoa

[@rogerwillis7692]

Also add the price of overnight shipping from Texas to London.

[@PoorMan972]

Crazy expensive. Towards the end of the bell curve.

[@Jeff_Lichtman]

They should have tasted the turkey first. It's more delicate than the ribs, brisket, and sausage, so by the time they got to the turkey their palates were adjusted to stronger flavors.

[@momD612]

Agreed. But they didn't know. Shame someone at the restaurant didn't suggest that. 😉🙃🥰

[@dr_waffle_house]

Definitely should have worked up to the brisket and beef rib finale

[@bryanprime3438]

Speak for yourself. To me brisket is number one and tied with ribs

[@bitfenix90]

Turkey... pork loin... brisket... then ribs. And have maybe 2 bites of everything BEFORE the ribs. Because ribs are simply too great and cannot be followed.

[@twenty3enigma]

When tasting a range of food items, it's always wisest to start with the milder flavors. As much as they liked the turkey when they finally got to it, having it first would have been a profoundly different experience.

[@Ameslan1]

Also note that both Josh and Ollie know Korean BBQ as well which of course is very different than Texas style BBQ. Kabir is getting the "meat sweats" just by looking at the video! LOL

[@psynetFM]

The beef ribs at Terry Black's are no joke. Life changing. Also, when he says it'd be "criminal" to put sauce on the beef, that's the traditional Central Texas way. Just salt and pepper, no sauce,

[@suzannesellers7383]

Kabir Texas BBQ is just one style, there’s Kansas City, North Carolina, and little places by the side of the road all across the USA. Oh and I forgot to mention California style coming up as well. I believe Jolly went to a place in London that had an American owner from Kansas City. I’m sure you can find Jolly’s SuperBowl day video at that Kansas City BBQ place in London.

[@nanner3200]

Yes. That was a good one! I believe I put in the comments of one video that there was an American BBQ place in London after watching Jolly go there.

[@catherinelw9365]

The name of the London BBQ restaurant is Prairie Fire.

[@AC-ni4gt]

I agree. Kabir seriously needs to watch the whole show. He also needs to head over to it.

[@Lonesome__Dove]

Memphis, st Louis which is my preference. I definitely prefer the sticky spicy sweet sauce.

[@annettewhitehead751]

So much flavor in Texas BBQ, no sauce needed

[@patriciahughes5592]

Go to Prairie Fire in West London, and get your brisket and ribs on!!!

[@patriciahughes5592]

Just make sure to Vlog it, when you do!

[@monicamar8616]

If anyone in this chat is flying to London from Dallas, Austin or Houston please bring Kabir a takeout plate please lol

[@jwb52z9]

I'm not sure it's legal to transport food that way.

[@monicamar8616]

@@jwb52z9 depends on the type of food. You can most certainly carry a meal on the plane. I have taken a sandwich on my flight to Spain many times lol. Liquid you cannot take that’s for sure. You would have to buy that after the security check.

[@victoriah.2083]

You got mesmerized? I have seen this Jolly episode 3 times and I am still mesmerized. I got so hungry I had to rummage in the kitchen cabinet for a can of Ranchero beans. Yes. Call me Ms. Hubbard. Groceries down to nubbins.

[@BigSeth1090]

13:05 speaking as a native Texan, you’re right to care about the sides. Some places make absolutely amazing meat and the sides are very underwhelming, but the really excellent places are the whole package

[@DarkEnv2]

Those trays are very expensive. I’d guess about $150+. I was there about a month ago and I got a fraction of that food and it was $65 and it was incredible. I recommend people go to Texas to get some real BBQ. I live in the south and we have pretty great BBQ and I make some myself, it has nothing on Texas BBQ.

[@juanitalantang8636]

I probably should go to TX. To this day, I don't like BBQ anything. Someone said "That's probably because they haven't tasted real BBQ". That person is probably right!

[@lalida6432]

I’m sure the camera guys help them finish the food.

[@zajacrabbit5005]

Josh and Ollie just convinced me to drive an hour and a half to try this BBQ.

[@PopsieLouisiana59]

Hubs and I do BBQ crawls! Pick a place and go! We are in Texas!

[@zerores2005]

Kabir, get yourself a 50 gallon drum and make yourself a bbq pit or buy one, if you can. put coal on one side and the meat on the other side. The meat side should have a tray of water under it and the coal should be on the other side. Close the lid but monitor the cooking every hour until you learn how it's working. Cook meat, pork, for 4 hours and then put in a tin foiil container and add a litttle water and cook for another hour, while covered with foil. You can do this yourself, it just take a lettle practice.

[@garrettrubis5693]

Watching this from Austin, seen this video a few times, and it's SO fun watching people see how great Texas barbecue is. Truly is incredible.

[@garrettrubis5693]

Oh, and T Blacks is fairly pricey. I think it's worth it, but yeah those plates, especially with two beef ribs, at least $80 to $100, maybe even more. That's a ton of food though, one of those beef ribs alone is so rich it'll knock you on your butt pretty quick.

[@HalfUnder]

Watching this from down in Hill Country. Terry Blacks is great but whenever i'm up in Austin I always stop by Franklin. Luckily being a retired Executive Chef I usually get to sneak in the back door which I feel guilty about most of the time lol.

[@Chris-jn2pk]

I'm from Oklahoma and I freely admit that Texas has us beat in the BBQ dept. I love BBQ but Texas just has it when it comes to BBQ

[@jamessmith4455]

I’m from San Antonio and this is the fifth reaction video I’ve watched of this lmao. I love how people appreciate our bbq.

[@wiilli7685]

Almost every State and City in the U.S has their own unique BBQ style. So the experience is endless when comes to BBQ realm. We can’t really say who’s best.

[@BeboRulz]

I'm curious, I know Kansas City, Carolina, Texas etc but besides the sauces how are they different?? I mean the meat is cooked low & slow for all of 'em right? I'm going to have to look it up because to me there's whole hog cookin & different sauces. I know I love it all though 😬

[@Shanequabumblebee]

Exactly because it all goes down to personal preference 😌 but definitely interesting to see the variations!

[@LycanFerret]

​@@BeboRulz I live in NY and have never heard of a New York BBQ or anything like that. To us it's just BBQ. We rub our briskets, ribs, and shoulders with a spice blend that's normally pepper, salt, garlic, brown sugar, and paprika, then smoke it low and slow for 6-12 hours and then eat. Or add vinegar and ketchup based BBQ sauce to the ribs while smoking. Some people marinate(esp. poultry) with vinegar, oil, peppercorns, and garlic, then grill on high. Or we just grill sausages as is. And I have no clue how this is any different to anywhere else besides some places add jalapenos and chilis and a mustard based BBQ sauce.

[@bf5175]

@@BeboRulz They differ on cuts of meat, the wood it is smoked over, the seasonings added to the rub, and the importance of sauce. Central Texas, for instance is very traditional. The rub is generally just salt and pepper and the wood is generally Post Oak. (Most purists in central Texas consider BBQ sauce a crutch for people who dry out their meat.) Kansas City is basically just any smoked meat drowned in BBQ sauce. Carolina is famous for whole hog BBQ, they don't really do beef BBQ there.

[@BeboRulz]

@B F DAMN I didn't even THINK about the wood 🤣 Thanks hun 😊 my brain is fried so remembering/thinking is not my strong point right now

[@bittergeek]

The beef rib isn't the largest rib you can find in Texas - a number of places offer a bison rib. It honestly looks like something out of the Flintstones, worth finding.

[@camillep3631]

And the flavor is beef to the max, such an intense beef flavor

[@ProfessorMystery77]

I’ve been to Terry Black’s several times and I can tell you those guys are not lying. It really is that good. You NEED one of those beef ribs.

[@oskney3329]

Time for Kabir to head to head to Texas!!!

[@jstringfellow1961]

LOVE YOUR FACE...I watch Jolly all the time, and it never shocks me how amazed they are. The food in this part of the world is just so wonderful. We are truly blessed. We were raised on it, so we take it for granted, but yeah, most young men get into BBQ-ing at the age of 9-12 and they just keep doing it; they don't have peacock tails, so they use their grilling skills to attract a mate.

[@johnmedrano134]

There is a Txas Style BBQ Restaurant in England Called Spitfire You Should Check it Out.... a little Taste of Texas in England

[@katherinetepper-marsden38]

This place is about 4 miles north of me. Terry Black's family owns Black's BBQ in Lockhart TX. He's the nephew which is why he has to separate his from the original by adding the Terry to his restaurant name.

[@jacquesmassard9226]

I just looked it up for the Austin location only " SMALL FAMILY PACK 3 lbs of meat, 5 pints of sides (serves 5-6 people) $140.00"

[@dicadal9215]

I live in Austin and definitely do not take for granted the fact that I get to eat at Terry Blacks whenever I want. I only go when friends/family come to visit but it truly is the best meat I’ve ever had

[@levy2k6]

That's easy $150-200 in food there. the smallest rib is usually about 1.5-2lbs so they always like $40-50 alone. Brisket usually $18-25 /lb these days and everything else goes by the lb (pound) except sausage which you can normally buy by the link. Usually me and 3 buds are looking to spend $90-140 when we go out for bbq but on my own i'm spending $25-30 with a decent mix of brisket, sausage, and another meat (turkey or pork rib). Sides are prob $3-5 individual or you can buy by the pint or quart. Most places you can order a single, 2 meat, 3 meat plate and spend $15-20-25 with a side or two.

[@daOrgRock]

I definitely spray my pork ribs with apple juice during the cooking process. That was a fun reaction!

[@The_Lonely_Texas_Pagan]

For Texas Barbecue it is not Michelin Stars you look for, it is one of the top 10 slots in the Texas Monthly top 50 BBQ Joints. BBQ joints are visited about every 4 years. They visit several hundred and narrow it down to a total of 50 to go in the magazine.

[@pedantic79]

My estimated cost: $340 The meat weight is just a guess, could easily be more. Could easily be less. I have per lbs weight listed. The ribs (beef and pork) come by the bone, sausages come by the link. In other words, you can't get half a beef rib. Beef Ribs: ~2.5lbs * $35 = 87.5 Brisket: ~2lbs * $35 = 70 Pork Ribs: ~2lbs * $30 = 60 Turkey: ~1lbs * $30 = 30 Sausage: ~2/3 lbs * $27 = 18 7 sides * $8.5 = 59.5 1 desserts * $9 = 9 4 corn bread * $1.5 = 6

[@anneraasch3016]

Kabir + food = my happiness. Thanks for the reaction Kabir!

[@KSGomez88]

You should make your own baby back or St. Louis style ribs in the oven! If you use smoked paprika in the spice run you'll get that smoker flavor!

[@hannah3250]

Yesterday was Mother’s Day here in the states. My dad and brother cooked for all us ladies. They slow grilled ribs and chicken from 10:00am-4:30… my dad uses his own glaze and it has apple juice in it. It was SO GOOD! Meat falling off the bone! ❤️

[@loveit7484]

Not sure what I enjoyed more, watching the video or your reaction to the food. Youre a true " foodie'!

[@chuckducky]

Should have dipped the turkey in the beans. That combo is delicious.

[@MrDjmilkshake]

You know food is fantastic, when you take a bite, and then just smile.

[@druiddemolisher160]

“I need some MEAT right now”- Kabir 😂

[@quixote6942]

In Las Vegas, we had a BBQ place that smoked their brisket in their front parking lot. they didn't need "advertising", as you could smell the brisket cooking for blocks around! The Brisket and Ribs are the toughest cuts of meat on a cow, But Slow Cooking does the trick! Pickled Jalapeno's are Perfect on the side as a Palate Cleanser. I prefer Sausages with a slightly thicker wrap on them, to give the texture a "snap" when you bite into them... YUM!

[@ultraman5168]

I'm happy to see the flagship barbecue styles getting the love they deserve, but the lower profile regional styles are honestly just as good. Baltimore pit beef, Cali tri-tip, Alabama white sauce, Hawaiian style, Mexican style; the real joy in barbecue for me has been finding the diversity. Everywhere you go there's something a little different.

[@justinrodriguez3430]

Lifelong San Antonio TX resident here, its truly a blessing to live in the home of the best Mexican food in the country, and its just a scenic drive up towards Austin to get arguably the best bbq in the nation.

[@bryanprime3438]

I gotta mention an uncle of mine, who I'm so thankful for especially when he introduced me to brisket. He also use to make these dry rub ribs and the meat would come clean off the bone mate. I would nearly drool just from the smell alone including the Kingsford charcoal.

[@RedonRedGutta923]

God bless Texas! I’m so lucky that I live 20min away from here

[@LancerX916]

My friend's father-in-law has one of those smokers that he can tow with his truck. On some holidays, he will load it up with meat and bring it to the family get together. It's so good.

[@shamoribattle3611]

Made Beef ribs for mothers day yesterday, always a good time!

[@shadeiland]

The large family tray is 280.00 which is what I think they got. Have it here in Austin. Great stuff.

[@brianhourihan5613]

Kabir, there is only one thing you can do here to please yourself AND your viewers. Get a ticket to Austin, hit TBs, and vlog your experience. I would watch that video 10 times.

[@jeep146]

That's a lot of food. Odds are 1/4 of that is more than enough for two people. So you can get some serious BBQ for under $100.00. There are other places that are just as good and you can get a plate of brisket, beans, potato salad, bread, pickles and onions for under $14.00. This is central Texas the wood that is used is usually Live oak.

[@michaelernst3731]

With MY Smoker I use for both Beef AND Pork Ribs this method. I Dry Rub the Beef/Pork Ribs with McCormick Sweet & Smokey Dry Rub. Then I Smoke them in the 3-2-1Method. (3 Hours in the Smoke at 275F (135C) with a wood chip mix of 2 cups (470 ml) Hickory and 1 cup (235 ml) Mesquite Wood. Then take out and rap in foil from the Bottom Up to form a Boat where I add 1/4 Cup (60 ml) of Apple Cider. Then BACK into the Smoker (Take out and Remove FAST so you do Not loose the smoke or heat) at 180F (82C) for 2 hours. Pad off with a paper towel then brush on your favorite BBQ Sauce. Then BACK into the Smoker (Take out and Remove FAST so you do Not loose the smoke or heat) at 165F (74C) for 1 hours then Enjoy ! 🥰🥰🥰

[@FrethKindheart]

This place looks to be top notch. I'm American and have had good BBQ, but this is above and beyond.

[@florenciohernandezjr.2556]

“What we talking? $50 bucks? $100 bucks?” Lol I went to that same location earlier this year and shared a pound of brisket, a beef rib, and two sides with a friend. Our total was like $130. For all the food on that meat tray in this video I’d imagine it’s $200-$250.

[@florenciohernandezjr.2556]

For both trays it is easily $300+

[@davidcopple8071]

I grew up in Austin Texas and I've eaten at Black's BBQ many times. Those massive beef ribs are like eating cake they are so tender. And I'm 6'3" 300 pounds and I have trouble finishing a single beef rib. They are so rich and juicy. Definitely my favorite BBQ in all of Texas.

[@wandaarganbright4056]

I am a chef and I'm a Texas woman. I will ALWAYS pass on 5 star for Texas BBQ. ALWAYS! Especially Dyer's BBQ in Amarillo and Pampa, Texas!

[@SwimCoach8]

My wife and I went to see our son in Round Rock, Texas. It's almost a suburb of Austin, just north of town. We drove into Austin, one rainy afternoon. Got to Terry Blacks around 2:00/2:30. No parking anywhere, everything parked full. Close to 40 peeps standing outside, in the rain, waiting to get in. As much as we wanted to, standing in the rain was just a little more than our 65 year old bodies were will to take. We did the Tex Mex place Jolly tried and it was outrageous. Our son got us take out bbq from somewhere in Round Rock.???? It was very very good but we really want to hit Terry Blacks....perhaps next year.

[@edolson2004]

A big secret of "The Best Texas BBQ." It's what you do in your own back yard. There are so many ways to make tiny variations in flavor you have to experiment until you hit what you really like. The basics are easy 15+/_ hours and wood of your choice. Rubs, wood type, etc. are all personal taste choices (along with a dozen or wo other variables). If you can't do that, almost any bbq joint will do, they are all pretty good, just different.

[@lindarogers2271]

Kabir seeing your face while reacting to food especially BBQ is so fun . I will be heading to Houston, Texas in a couple of days . Can't wait although my family makes great BBQ.

[@brandyforsythe1882]

YES!!!! I've been waiting for this reaction. You made my Monday! ❤

[@jimtatro6550]

“How much is that tray? I will pay.”😂😂 You’re awesome Kabir.🤣

[@4000mack]

Easy $60. I'm in Chicago and the joint down the street $30 for half the sample tray amount.

[@raylewis2121]

We cook with indirect heat-different from “smoking”. You want the “end bit”, thus u r a “bark shark”. Both sides of my family are ranchers (in the same county-they’re all life-long friends for several generations). Kabir, judging by my own travels, you will need 90 days to even begin to get a “feel for TX”.

[@BeboRulz]

Guess I'm a bark shark too lol Burnt ends are my absolute favorite 😍

[@sopdox]

Everything is by the pound. $35/lb for brisket & beef ribs. $30/lb for pork ribs & turkey, $27/lb for sausages. The sides & desserts are by weight too.

[@jackharton8233]

I live in a small tourist town in North East Texas. It's known for four things; Antique shops, Ghost and Bigfoot tours, an old fashioned Fudge Shoppe, and several award winning BBQ joints. On average, you can get a plate with 3 meats of your choice, two sides, fried hot water cornbread, and a drink for around 11 - 13 dollars. With free refills on the drink if you're dining in. Oh! We also have a really unique sandwhich place that does cornbread sandwiches and has a pie bar.

[@Demigord]

that stuff tends to be about $20/lb. and it's what, 5 or 6 lbs of meat, plus about $50 of sides

[@mariejustme]

Next time I’m eating BBQ, I will think of you and this vid, so I remember to be extra grateful. Hope you get your hands on some soon! 🤗💙

[@nicolem376]

Been waiting for you to react to this 🤗 Kabir: “Shut up & take my money” 😂

[@BLXDTX]

I live in Texas and eat at Terry Black's pretty regularly. The quality of the food has always been exactly like this, although, it's usually a bit better around lunch time since everything is coming straight off the smoker around that time. The bark on the brisket & beef rib causes a crazy strong savory reaction in your masseters. The pork ribs are super juicy with the perfect amount of sweet/savory taste. You truly do not need any sauce with their meats. The sides are always very good, as well.

[@justawhisperintheuniverse8257]

Honestly, good Texas BBQ is one of the very best things in the world. I may have taken it a little bit for granted when I lived there, but I still knew it was so nice. Now... it's rare to find such a thing. Noting you get anywhere else actually compares. And, yes, the sides make a huge difference.

[@bleachedbrother]

Kabir, you'll be glad to know that in 2013, Spitfire Barbecue opened in Bristol (2.25 hours west of London). The owner trained in Texas and goes back there a couple times a year to improve and learn. According to a UK couple on KZbin (Mr. H) who tasted Texas BBQ during a recent visit to Florida, Spitfire is 10 out of 10. I would love to see you get off your ass and film your reaction eating Spitfire BBQ!!!!

[@SilkenShame]

A couple of weeks ago I went to Terry Black's in Austin. We got a pound of brisket, two sausages and three quart sides (one was pearch cobbler). We also got two drinks and it was a little over $80 (more than enough for two people, had a good amount of leftovers). The beef ribs are sold by the pound, I got one a while back that was about 1.2 pounds and I believe it was $40-45. (I just checked their site and Brisket and beef ribs are $35/pound, sausages are $27/pound, and all other meats $30/pound).

[@scottbergman8662]

BBQ has different styles/flavors, depending on where you are from in the US. California has Santa Maria barbecue, North and South Carolina has a mustard based barbecue sauce, Texas is known for the “low and slow” method you mentioned (I have family that lives in Texas that starts their BBQ on Friday, but don’t eat it until Saturday or Sunday, based on how low the heat is). All of it is great, but they have a different style of making it.

[@judyhuurman1237]

Apparently there is a BBQ joint in Bristol. Called Spitfire BBQ. Don't know how close t isto you but from what I've seen on KZbin it's worth the trip.

[@VadersRage]

Loved this vid!! You will find TONS of people (especially guys) each have their OWN process, their OWN recipes that they hold near and dear. Guys that live for grillin', love to trade techniques with each other.....and they love trying out approaches other than their own. I wish I could host you out West, here. We'd be tearing up the family owned "hole- in-the-wall" Mexican restaurants here in California.

[@bryangivens1981]

Kabir, I knew this one was going to be torture for you! Great reaction!

[@ericsanford536]

Pappy's Texas BBQ is based in England but they have an actual Texan pitmaster and appear to be pretty authentic. You could try them, they also definately ship their product.

[@stephanieblackburn2778]

Oh one thing about smokers is you smell it for blocks not just the restaurant. Love love a real pit

[@choatican]

That spread of food is close to $300.00 USD after tax. It's expensive at T. Blacks....especially the ribs. You can usually get a 1/2 lb of brisket, 2 sides, bread, pickles for ~$20.00 at most Texas BBQ places.

[@djkrazykaly]

Kabir. i believe there are places online where you can order frozen stuff from the popular restaurants and have it shipped to your home, ready to thaw, reheat, and enjoy. i believe the place they are at, Terry Blacks does this. might be a good thing to look into.

[@bh5584]

I live here in Dallas and I know what I'm eating tonight! Damn, that looks good.

[@michellecasey5752]

Janie, I used to go to a place where the item was called “burnt ends”. I love the end of the roast for the exact same reason you stayed. I am not a red meat fan, but the ends or filet mignon will win any time. A nice meal with a combo of two meats here might cost about 45-60 dollars a plate. A less high end place, under 40.00

[@klnelson9514]

I’ve been to TBs a couple times. It’s not cheap but it’s worth it. They got at least $150 worth of food there. But that was more than enough to feed their entire crew.

[@katiebwheeler]

That spread is hundreds of dollars at Terry blacks, but in Texas there is no lack of bbq places at various price points and frankly my favorite is a little hole in the wall on the side of the highway right before you drive into a little town of 1000 people. It doesn’t have to be expensive to be good 😁

[@MVP2.1]

It’s so good the red head blushed

[@goddrib3354]

Based on what the Jolly boys show they purchased, they spent between $375-$400, excluding any sales tax or tip.

[@michaelescareno7048]

Exactly!!

[@krisschobelock4973]

I looked them up on line (I'm in Ohio) and you can buy "family packs" which is what they did - they probably did the small family pack which is $140.00 - 3 lbs of meat, 5 pints of sides -- If you went there as a single person it would be sliced brisket is $34.98/lb - one person would probably 1/4 to 1/2 lb....sides are separate as is desserts and they are sold for $3.98 for 5oz. (average dessert size)... Up to a gallon for $45.00 lol Look them up under Terry Black's BBQ- Dallas Texas!! Average meal would be about $35.00-$40.00....

[@dudeusmaximus6793]

Worked with a dude who owned a barbeque business on the side and competed in cook-offs. His style was kind of Texas meets Kansas City. He was an amazing cook, did alot of meals for our shift. Miss his stuff.

[@EPShockley]

When you said that you would pay to have authentic Texas BBQ shipped to you, you reminded me of a favorite episode of the classic TV series, M*A*S*H titled, “Adam’s Rib”! (Hope you will find a way to give it a watch!😁) Hope someone will be able to help you get a taste of Texas! Best regards! 😁😋😀

[@joeshmooo5327]

I needed a good smile, I knew by the title this video and Kabir would deliver. Well done!

[@lilykep]

The meat is sold by the pound. According to their menu the beef ribs and the brisket are $35.98 a pound and the ribs come in at around a pound and a half each. The turkey and pork ribs are $29.98 per pound, and the sausage is $27 a pound. The sides are sold by volume with 5oz going for $3.98 but it looks like they got the sides in the pint size which is $8.50. It also looks like they got all the sides on offer so the total for the sides alone comes up to $59.50. Then they got two beef ribs which average 1.5 pounds each, a pound of brisket, a pound of ribs, a pound of sausage, and a pound of turkey. Which brings their total BEFORE tax to $290.38 not counting drinks. Texas has around a 10% sales tax so the full total of the food alone would be around $319.38. Or they could have gotten the large family pack deal which is 6lbs of meat and 5 sides for $280.

[@corwinchapman4565]

when they first bite into the brisket when they finally get into it, the very first thing they try, you can absolutely pinpoint the exact moment their souls briefly leave their body

[@Farmer_Dave]

At my local BBQ place in Northeast Texas a 3 meat plate with choice of 2 sides is $24 American. When I get a 3 meat plate I order smoked Brisket, Pork and Turkey along with fryed Okra and Mac&Cheese and I need a to go box cause i cant eat it all in one sitting, I have to take what i cant eat home for later.

[@TheQueenBB]

11:40 for both trays and I'm no expert but I really am trying to answer whatever question that comes, because I think it is so hilarious when I watch these videos. Everything that they got probably was less than $100 real talk. In Texas barbecue is something we could do at home everyone who is a native Texan, if you can't barbecue, is like you would be ashamed right so when you go out BBQ is not like wildly expensive even those big ass ribs lol and people often eat barbecue so it can't be wildly expensive. But depending on the place you go to and if it's owned by "country" whites (it has to a specific type white who know how to smoke & season) or black owned. Then you have so many other types of BBQ that you can try on by other cultures, korean, Columbian, African, brazilian, Mexican and many others. So usually It has to feed a big family & usually a big meal like that is pretty cheap.

[@jackasswhiskyandpintobeans9344]

I do like cornbread. I like mine sweet, crispy and a 1:1 of cornmeal to flour. I Easy to make. Cornmeal, flour, milk, sugar, egg, and butter. I also add Vanilla and Almond extract and make it in a cast iron pan. I've made it so often that I only use one utensil-a spatula.

[@j.t.3627]

Leaves a smile 😃 on your face

[@catherinelw9365]

They usually spray with apple cider vinegar - so it's sweet and sharp.

[@naro818]

Kabir, you can order a whole brisket from Franklin’s BBQ (considered for many years the best BBQ in Texas) and they will ship it to you with re-heating instructions for your oven.

[@arithefierysecretary6411]

My husband and i went to Terry Black's a couple weeks ago. That tray they had? Easily $200+. They do it by pound, those ribs are $36/lb, brisket is a similar price, the sides are like $8.50 a pint, sausage was like $27/lb, its insane. BUT. THE TASTE IS WORTH THE PRICE. And the leftovers are just as good as they are originally, just pop them in the toaster oven or regular oven and reheat at 325 Fahrenheit for 20 minutes. I swear.

[@elizabethescalante8114]

OH Kabir, you have NO idea how freaking amazing the aroma of a BBQ is! All it takes is 1 whiff of Beef, Pork and/or Chicken or even turkey on the grill (I recommend charcoal grill for that rich smoky flavor) and 1 little taste of any with spices, BBQ sauce or hot sauce with any side you like (corn on the cob, mashed potatoes & gravy, sweet peas, biscuits or rolls) and you're HOOKED!!! 😋😋😋

[@katiemcteague]

I totally agree with your comment about Michelin starred restaurants. I hate these so-called posh restaurants that charge an arm and a leg for a teeny bit of food that I can’t even identify half the time. One should never go away hungry from a restaurant where they just dropped a load of money. Give me hearty food over froufrou food any day of the week!

[@Patsy_Parisi]

Used to go to a roadside cafe in Massachusetts that make peach cobbler drizzled with Bourbon.

[@chicotata]

It’s been a minute since I been on this channel. I figured you’ve took multiple trips to the states by now… good reaction as always

[@MrOvertoad]

I saw another video, there is a nice BBQ resteraunt in Bristol call Spitfire BBQ. They server Texas style BBQ.

[@Natural_Order]

Legend has it he bought a plane ticket to Texas after watching this

[@armedpreacher]

I live within an hours drive of this place and it is in fact very very good. Definitely in my top 5 bbq places in Texas

[@fannybuster]

There is a Place in England that prepares American Bar b q called Prairie Fire Catering Ltd

[@d4mdcykey]

When BBQ is done correctly and with care, there is honestly no better food on earth, imo.