Britain's most popular snack food: the Sausage Roll

Today we explore the most jolly quintessentially British snack, the sausage roll.
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Michael Zambrano
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Kpop queen

[@jasminenielsen6073]

I like how Josh’s urn is just hanging out in the background

[@shryab15]

It's waiting for its moment to shine... Josh better look out

[@jasminenielsen6073]

@@shryab15 👀

[@WorldofMES]

It has been since he got it.

[@ashutoshsaini4899]

@@shryab15 its waiting for Josh’s final That’s all for Today

[@gabsl1552]

Loool

[@Darren098loy]

"You never remember someone with good breath" ~Ollie Kendal, 2021

[@daminimistry4511]

therefore if wanting to be remembered, have bad breath.

[@Tripleblade.]

@@daminimistry4511 Depends on how you want people to remember you.

[@themermaidstale5008]

Or if you do remember them, it’s something rather than breath.

[@davidwilliams8405]

Dude, I said DUUUUDE!

[@thelostpiranha]

I love how when it’s Ollie’s turn he gets the most obscure shit from all across the world. Josh just pops round to the shop

[@jadduck]

ngl morrisons is pretty obscure, especially down south haha

[@OMDolton84]

@@jadduck What do you mean??? There's a morrison's just down the road from me. XD

[@jadduck]

OMDolton99 it’s subjective lol….

[@bwingbwinggwiyomi]

or Josh goes fine dining haha

[@laur-unstagenameactuallyca1587]

@@jadduck wtf.... really?

[@nanniwa]

When I visited the UK, I often ate sausage rolls (and also Cornish pasties), but we don’t have either of them available in the US. I miss them, since I’ve not been traveling abroad in the last few years, but fortunately I found a KZbin channel called “What’s for Tea”, where the lady shows how to make a lot of traditional English and Scottish dishes, and she had a great recipe for sausage rolls. So now I make a batch every couple of months. I love them!

[@solistheonegod]

I watch what’s for tea too. Brilliant channel

[@benjaminstaehlin507]

Cornish pasties are available in the Upper Peninsula of Michigan and in mining towns in northern Minnesota, which had an influx of Cornish miners in the late 1800's. There are a few places in the Twin Cities (and at least one food truck) that make pasties, not sure if they are close to authentic.

[@mikethepublisher7910]

I grew up in Arizona and there's a place in downtown Phoenix (and another location somewhere else, can't remember exactly where) that sells Cornish pasties called Cornish Pasty Co., so if you're ever in Phoenix and you're craving some Cornish pasties i'd recommend you check them out. As for sausage rolls, made some for the first time this weekend and they are really as good as people make them out to be.

[@emilieanne8127]

If you visit Savannah, GA they have a cute British shop called "The Little Crown by Pie Society" that serves pasties, meat pies and sausage rolls 🥰

[@animalgirl119]

I love how Ollie just commits. No nibbling. He just pops the biggest bite into his mouth and goes for it.

[@shegolily]

that’s definitely a classic Ollie move😂

[@woozihae]

I admire cause I can never do that LMAO

[@laur-unstagenameactuallyca1587]

fr its commendable. I like people like that, never afraid to try stuff

[@icollectstories5702]

That same attitude led to "You're An Idiot!"😁

[@devikamulye9453]

"IT EVEN HAS SPRINKLES ON IT!" The excitement in her eyes ✨✨ honestly same lmao

[@Yasmin-uu7ey]

Haha, YEAH! sprinkles are the best! It was my first ice cream this year and it was DELICIOUS 😍

[@evelinpodhorszki5228]

Summer: *exists* Ollie's outfit: ready for Christmas

[@Kasemei]

Ollie: *gives Josh peanut butter and lamb nut* Josh's Revenge: here's bean and sausage sausage roll

[@localcheesegrater8055]

Can we just appreciate the fact that Ollie’s outfit in this episode can be added to Fashion Week and I’ll seriously buy it.

[@intricatelycomplex]

Agreed. It looks co comfy!

[@michellep3183]

Talking about fashion statements and the way you have hobi in your pfp 🧚‍♀️

[@gabrielai2299]

Yesss I was about to comment about it, it looks so fluffy and comfy and soft

[@laur-unstagenameactuallyca1587]

lmao

[@sharifahnabilah6844]

'If u don't like Gregg's sausage roll...' Ollie: get out Josh: get out is a little harsh Also josh:*questioning someone's nationality* are u really british?

[@mariyamariyaaaa]

I guess I'm too overwhelmed from Ollie and Josh's comeback that I didn't even realize the absence of those iconic subs 👀😂

[@awae00]

The first few videos did have the subtitles but I remember them talking about how it takes a lot of time so they changed the subtitles to the "youtube caption" subtitles, so now you have to put the subs on yourself if you happen to want or need them 😇

[@mariyamariyaaaa]

@@awae00 I prefer them out honestly and I already checked captions right after noticing it hahaha! I appreciate that you take your time replying, keep safe Jollybeans!❤

[@NatalieGrace99]

There actually is a single sub at 5:50 for ginger pig 🤣 just one lonely sub box...

[@MotivationExceeds]

Wow, i'm genuinely impressed by the amount of cheap sausage rolls you can buy for 4.5 pounds. I live in a 3rd world country and i can't imagine any fast food you can buy in that quantity at the same price. It looks like it would cost around 10 pounds.

[@PokhrajRoy.]

Ollie’s Ensemble is an emotion, a Mood and Ollie himself is the moment.

[@ashbunny2645]

Definitely a look. It's pretty much Christmas in June themed lolol (genuinely mean that as a compliment!)

[@PokhrajRoy.]

@@ashbunny2645 Exactly!

[@mitidholakia3520]

Oh hey! I see you in TISS comments, happy to see a familiar name in the comments 😁🙆🏻‍♀️

[@blahblah-zj9he]

Dude you’re everywhere!😆

[@PokhrajRoy.]

@@mitidholakia3520 OH HELLO!

[@itsfqndave]

As an Aussie, can confirm. A good sausage roll is considered, especially during these weird times, an essential service.

[@LindaC616]

All of the buzz about them in this last year and a half was making me want one, although I usually eat healthy. We don't have them here ...but then I discovered that there's an Aussie place called "milk bar" or something like that near me. Now that we've reopened, I'll have to see if it survived the pandemic!

[@TofuTeo]

Singaporean here. One time I stopped at a random gas station in Perth and had the best sausage roll ever. I still think about it sometimes.

[@Andri440]

Who’s eating them without tomato sauce though, that’s a crime!

[@itsfqndave]

@@Andri440 that was my thought throughout the whole video 😂😂

[@katyb2793]

I'm Aussie and I don't really like sausage rolls 😅

[@gabzie1668]

I was raised in South Africa (before moving to the UK with my family). S.A. has a lot of British traditions. Sausage rolls and fish & chips are favourites. I also remember having to make pickled onions at school (but did not like them 🥲).

[@jessicakwok5112]

i love how josh's urn that ollie got him with the korean englishman catchphrase is just casually chilling in the back now...

[@anasmh]

"Also that's Halal, right?" Love to Ollie for remembering to include us in the sausage party

[@romeogoesoverseas]

Found the comment I'm looking for

[@cloudcake700]

yessss

[@katyb2793]

I'm kind of confused tho.. sausage rolls are made from pork...isn't that not ok?

[@anasmh]

@@katyb2793 Ollie was commenting on the Vegan sausage rolls, and how everyone could enjoy them ❤️

[@cloudcake700]

though if these vegan rolls are made using the same facilities as the one with pork, then it's not halal. but i do appreciate Ollie's thought 😊

[@reillywilloughby]

Ollie's jumper game is a 10/10.

[@katedavis9535]

He has the best jumpers!

[@msadrielet]

I just need to say this, and you'll probably never read it but I'll say it anyway: every time I get a notification from you, a feeling of relief goes through my body and I think "thank God Jolly is back". I had missed you guys (and your silliness) so much, you make my busy and hectic days happier and you never fail to put a smile on my face. Thank you for working so hard to put such quality content out for us, thank you for existing, and THANK YOU for coming back, from the bottom of my heart 🧡

[@davidwilliams8405]

Well said.

[@redpersonage5562]

Josh and ollie: *literally film a whole video* The captions: *appearing for a brief second* ginger pig was up there.

[@PokhrajRoy.]

Josh: “Stop talking about the sausage party.” Me: “Well, you started it.”

[@kechan_]

Ah yes. It seems like we were watching the same video.

[@MarkDeSade100]

When Ollie was yelling, "It's bad, it's really bad!" I thought: this is a man who has eaten a dried tarantula.

[@MarkDeSade100]

@Dillinger Zanmato Which country would I have to visit to try that?

[@laur-unstagenameactuallyca1587]

LMAO

[@Siya26123]

@@MarkDeSade100 I think they got it from Thailand

[@Siya26123]

Don't forget the jellied eel

[@marinazagrai1623]

In the US, food companies don’t produce “pigs in a blanket” as they are named here…but people cook them (easy recipe of: pastry dough wrapped around sausage links). Pepperidge Farms makes the pastry dough, and it is found in the freezer aisle.

[@Jamieip]

pigs in blankets is sausage wrapped in bacon!

[@jamesdavies9248]

You're off your rocker ya loon

[@bradleyheck7204]

@@Jamieip In Britain, not in the U.S. Those are just Danger Dogs, here.

[@EastSider48215]

@@Jamieip: Not in the USA. Here, pigs in blankets are sausage (of all kinds) wrapped in dough (of all kinds) and baked. Served at every party where the hosts want to make their guests very happy.

[@Ann12681]

Pigs in a blanket are beef hot dogs wrapped in Pepperidge Farm crescent rolls It’s the go to appetizer for many Americans for parties and holidays.

[@lokeyacolyte2145]

Can everyone please like this so Josh and Olly can see it?? If you guys want to do British food, you cannot go past a pasty! They are known worldwide (I am in Australia and people love them here) and there is a whole heap of variety of different kinds of pasties which will give you a lot of material to work with!! I am Cornish so I would love to see you guys do a pasty episode!

[@spetsnaz2851]

Ollie's outfit is like 90s kid in Christmas even though its June Btw thanks for the likes

[@naomitobing2992]

Yeah

[@jmason1770]

@Butterfly 67 No one. It's Josh urn that Ollie gave him for Christmas. See the Christmas video

[@Jessifiy]

My mum literally used to own that jumper in the 90s. Although not that exact one i hope.

[@spetsnaz2851]

@@Jessifiy lol

[@spetsnaz2851]

Both of the people has the same name in the comments I bet they're siblings.

[@catlin3949]

“Now that’s what I call a sausage party!” 😂

[@devyaulia7507]

I read your comment as Ollie said it 🤣🤣

[@micro11.]

Oh no

[@nikkideruiter5772]

I’m Dutch and we have sausagerolls over here and I love them!

[@jaehaspels9607]

My family is Dutch too and we always had sausagjes every Christmas.

[@EnglishSubOPMs]

ollie: "we could honestly use that as a weapon" me: or maybe a torture device...?

[@subhi92]

"Most sausage focussed activity"- how did this line go so unnoticed??

[@secretforreddit]

I don't know if it went unnoticed so much as it was deliberately ignored by Josh so as to not feed Ollie's fire any more!

[@PokhrajRoy.]

Ollie: “Now that’s what I call a Sausage Party.” Me: (blurts out) “Youreanidiot!” Josh: “You’re an idiot!”

[@PurplePinkRed]

Australian here. Dying to try a Greggs Sausage Roll. I've heard a million great things about it from you Brits. We do have the iconic Four and Twenty Sausage Roll, but it's kinda fallen off in the last decade. Patties is the classic party sausage roll. If you want good sausage rolls here, you have to go to local cafes as they are usually homemade and super bloody tasty! Tomato sauce (not ketchup) is essential for sausage roll eating. I tend to enjoy BBQ sauce with a Spinach and Ricotta Roll though!

[@kingofracism]

Believe me the quality of Greggs' products are very low. Nothing to write home about

[@sandrabryan817]

It is so hard to find REAL British sausage rolls in the US but sometimes I can find them in Canada. Love, love sausage rolls! Now I am totally coveting a sausage roll!

[@anttibjorklund1869]

Josh: "Pickled onions are a British staple". Also Josh: *gags at smell*

[@D4n1t0o]

Tbf, they didn't get the good ones. Best ones are silverskin and they're a lot smaller.

[@lilkitten545]

@@D4n1t0o Pearl onions? I love those too, we have them in Canada and I buy them all the time

[@AudioVideoDisco06]

@@lilkitten545 Same in the US. I don't think I've had them picked, but they're yum cooked in burger... I prefer pickled garlic. 😍 Or spicy pickled green beans.

[@brendayork1080]

Pickled onions are not supposed to be eaten like that. It is a great part of a ploughmans lunch.

[@arhsoriano]

Josh be like “You’re an idiot” while Ollie’s like “keep trying to amuse me, Josh” 😂

[@nanniwa]

I’m American, but I was traveling in the UK some years ago, and when we didn’t find many restaurants to choose from that we thought we would like, we just got pasties and sausage rolls and similar things you could find in grocery stores. I developed a real liking for sausage rolls and pasties, neither of which I can find in US. I still can’t find pasties without ordering them from very expensive internet sources who ship them refrigerated, but I found a great KZbin recipe for homemade sausage rolls. I now make them frequently.

[@bradleyheck7204]

Pasties are a tasty meal that you can also club an assailant to death with, just like a well-made burrito.

[@SaxophoneLover12]

I wish you guys would collaborate with Sortedfood! I feel like they're one of the best British food KZbinrs out there and also know a lot about the country's cuisine and other ones as well! It seems like it could be a cool learning experience for both channels

[@Tei_022]

I feel like this is the first time Josh has surprised Ollie like this in a while, normally it’s the other way around 😂

[@gracellachafrina1272]

I really love how ollie mentions that the vegan sausage is halal and everyone's in the party. I feel so included now 😄

[@Syidah93]

Same.

[@JamieChau-vq5cp]

Halal it

[@shadhinacharjee1637]

terrorist

[@farinatasmia9134]

me toooo that made me so happy

[@woodsy.2977]

@@Hermanos22 fr.

[@rinner2801]

Moved to the USA from UK 30 years ago, and the thing I still miss most is sausage rolls. We can get proper imported pickled onions here pretty easily so no worries there.

[@chamroeunsereybott1229]

Josh's laugh at 4:53 sounds like the knife slicing thru the pastry right after 😂

[@Jenny-mo1be]

Lmaoo wtf 💀😭

[@FinancialShinanigan]

Ollie is the master of weirdly specific analogies.

[@pearljj82]

But VERY ACCURATE 😂

[@andrewmattar4178]

Ollie: "You don't forget someone with bad breath!" Ollie: Eats a whole pickled onion.

[@breakfastattiffanys741]

vinegary onion breath beats coffee, ciggy and/or beer breath anyday haha.

[@edjj7218]

Clearly doesn't want to be forgotten

[@wchan39]

He's just proving his own point.

[@soliousdragon1232]

Always love seeing Ollie's face light up! His excitement is contagious!

[@vesstig]

Ive lived in Canada all my life and have never found a better snack food than a Sausage Roll, Its perfect and it packs well. Lasts a long time heated but better then that it tastes great

[@devikamulye9453]

Anytime Ollie says "it's like...", I brace myself for something absurdly true. 😂🤙 Ollie's analogies are always on point. I can always count on him for that lmaoooooo

[@0212fin]

Ollie's sweather made me think that it was Christmas for a moment

[@salviraa7382]

Lol yeah! the combination of green and red always looks like Christmas to me 🤣

[@L.I.S.]

in the US these are mostly unobtainable - we have no real equivalent to these and it's really a tragedy because they are so good.

[@marinazagrai1623]

They are so easy to make. Pepperidge frozen pastry dough and little links. We call them “pigs in a blanket”.

[@L.I.S.]

@@marinazagrai1623 pigs in a blanket are NOT sausage rolls.

[@marinazagrai1623]

@@L.I.S. Excuse me…if something cannot be replicated in someone’s kitchen, then imagine the artificial ingredients. The processing of foods is what causes so many people to get all types of cancer. I am not a healthnut but I don’t buy any processed foods (except for the occasional sausages).

[@sahej6939]

Teens love hot pockets

[@08mlascelles]

@@marinazagrai1623 no, just no… if someone tried to pass that off as a sausage roll I would refuse to eat it. You need puff pastry, and well seasoned sausage meat, often with diced onions in it and occasionally apple). We take sausage rolls very seriously!

[@zainablikerain-ab9062]

Job contract was terminated today (aka I lost my job) and this really helped me smile because I was crying all day and I laughed when Ollie got so excited about the Greggs sausage roll gdthjb

[@ashbunny2645]

Ohhhhh, I'm so sorry to hear that 😔 I hope that something a million times better comes your way 🤗🤗🤗🤗🤗 xxxxx (edit because i can't spell 🙄)

[@katyb2793]

Yes praying that something even better will come along, that even pays better!

[@JumjumKitsune]

I remember you said in the livestream you translate the book! So you are a Clever and Brilliant Mind! Don't hang your head dear! Like the two before me said I'm also hoping and praying for something even better ❤️! It is tough I know , but maybe it's for the better! I pray that it is.

[@Kasemei]

I'm so sorry and hope you find something new soon!!

[@salviraa7382]

I'm so sorry to hear that... Take your time (to cry and just to cheer yourself up), may good things will come in your life soon ❤ better days waiting ahead!

[@PokhrajRoy.]

No one: Not me: Not an academic: Not even an independent researcher: Josh: “...Sausage Roll Research Vortex...”

[@CC-wy3tp]

Sausage rolls, yum def the best food from the Brits! I was lucky to have a British MIL who showed me how to make them many years ago & have made them ever since (not only at Christmas) & have introduced them to other friends & family, everyone loves them. Being American tho, I have added a bit more flavor to mine over the years ...making some savory, adding diced onions, mushrooms to the sage sausage & others a slight sweeter version adding diced apples to the sage sausage. They've been a hit!

[@carongrimm5554]

After seeing this video a second time, it reminds me to give big props to Ollie. He always goes full boar when trying something new. He doesn't bother with a small bite, oh no. He puts the ENTIRE pickled onion in his mouth! And he uses this "technique" consistently with new foods. You're one courageous man Ollie!!! 👏

[@june6458]

Josh's designed episodes are very pleasant, while Ollie's are more fun and interesting. I don't know which one i prefer. I love them both, and their dynamics 💗

[@PeaceChiillax]

Me, based in UK, leaving to go to Ginger Pig and get a sausage roll....

[@JBROisUNDEAD]

Dude, I'm Canadian and sausage roll's were one of my favourite things to eat and what I looked forward to the most when going to my grandma's or nana's as a kid. Both were Irish, BTW.

[@HOLDSWATH]

Agreed, I used to get them at a bakery in small town Ontario. PC make frozen vegan ones. Pretty good Imo!

[@johnnybigbones4955]

Irish people love sausage rolls too, sadly we've no greggs though. Most chains are shite, but greggs is really great.

[@Quince828]

In Canada didn’t we call them pigs in a blanket?

[@leahmesser6369]

You're back!!! I love your channel. I binge-watched it in a month. You inspired me to start making Korean food at home:)

[@BenM.Davies]

As a UK national who watches Jolly, I have to say, watching two Brits make the case for Britain and the sausage roll makes me incredibly happy.

[@lorelaiazh267]

I'm really thankful for how ollie did mention halal so that everyone can have a taste of the sausage roll, glad that I stan the right duo!!

[@dlwardell]

I'm from the US and my daughter's boyfriend is from the UK. We visited London in Oct and met up with him. A high priority of his was to take us to Gregg's and see what we thought of the sausage roll. He was very pleased that we both thoroughly enjoyed it :)

[@Elle0704]

Oh, you’re the perfect person to ask… as an American, I wondered about the “roll” part. It looks thinner than a pie/pizza crust, but thicker than a phyllo dough… how would you describe it to an American baker?

[@dlwardell]

@@Elle0704 I would say taste and texture is more like a thick phyllo.

[@weishuen32]

The fact that Josh's urn is just chilling in the background....

[@emeraldgreen1973]

“Now that’s what I call a sausage party ” This comment made me ROLL with laughter 😂😂😂

[@KatinkaMaika]

The Joshicon is great

[@pzzhh2173]

This is the first time im seeing ollie so passionately saying "THIS IS BAD, THIS IS BAD, MAN!" lmaoooooo

[@Qveenshxt]

Brits: “sausage roll” Southern americans: “pigs in a blanket”

[@ashby7m]

In England pigs in blankets is sausages wrapped in bacon though??!

[@ilovemalechickens]

I love the dynamic you two have!

[@uncreative5766]

Fish and chips, sausage rolls, shepherd's pie, and a full English breakfast. Just writing down the things to eat whenever I find myself in Britain, one Jolly video at a time.

[@JB-vd8bi]

Do a high tea !

[@GIBBO4182]

You have to have a Sunday Roast…your choice of meat is optional, but I’d suggest beef with Yorkshire pudding!

[@nadinehoogenboezem4798]

@@GIBBO4182 the roasts and yorkshire pudding and gravy, the British deserts and... the pies

[@GIBBO4182]

@@nadinehoogenboezem4798 mmmmmm 🤤

[@jae_294]

I'm american and when I moved to the UK 5 years ago I was introduced to the entirely foreign concept of a sausage roll. The sausage roll is one of the redeeming qualities of British culture. They are fantastic, when I'm home, I crave them. I'm veggie and the greggs vegan one is just so Good

[@karingkarin8461]

Sausage rolls are my all-time favorite British food! This just made me miss them so much and salivate like crazy 🤤

[@rosewaters2533]

That crunch is so satisfying 😋

[@whyareyousubscribedlmao52]

“Sausages come in all different shapes and sizes” Please cleanse my brain

[@thiennguyen9456]

Me: Fat roll Jolly: Sausage roll Rick Astley: Rick roll

[@user-ng4xe5rf8n]

Never gonna give you up

[@heroarroyo4510]

@@user-ng4xe5rf8n never gonna let you down

[@JenneeB927]

Never gonna run around and desert you🤣

[@hplovecraft8145]

never gonna make you cry

[@diya-rc4fr]

never gonna say goodbye

[@iandroo888]

THANK YOU for ginger pig recommendation ! just tried it 2 weeks ago when i visited london for the first time. it was AMAZING !

[@18grape]

Jolly: Sausage Rolls Me, an Australian: *SAUSAGE ROLLS*

[@overlord3051]

That face Ollie made when he realized Greggs was coming out was pure joy lol

[@globisinsouthkorea5301]

요새는 자막이 안나오네요..ㅠㅠ 영국은 춥나봐요...^^ 항상 즐겨보고 있습니다....화이팅!! (자막 눌러서 보고이어요...영어 자막도 같이 나와서 공부도 되고 좋았거든요.^^;)

[@addas1392]

I love Ollie's sweater ( or pullover or jumper). It's so beautiful..... I can't take my eyes away.

[@bigxnxlarge8191]

Canadian here and sausage rolls are found all over the place here one of my favorites is a tiny deli in a local convenience store. They make them fresh each day and each day i pop in and grab one for lunch

[@barcode6283]

그래도 한영자막 같이 보이면 나름 영어 공부하는 기분도 들고 그랬는데 ㅠㅠ 예전과 달리 사전 공지 없이 자막 스타일이 바뀌니 조금 섭섭하기도하고 그렇군요 ㅠㅠ...

[@user-cr8cr6kc4u]

마자요...ㅎㅎ

[@user-wq2xe7xl5r]

인정이요ㅠㅠ 근데 댓글만봐도 이제는 한국인들이 별로 안보이네요.. 그래서 한영자막을 더이상 안넣는건가 ㅠㅜ

[@happy91500]

에휴...

[@freedom7393]

그러고보니까 통조림 에피소드 이후론 자막이 없어졌네요?

[@user-cw6oi5mc1d]

한국어 댓글 2!!! 반가워요!!!!!!!

[@Jillian15]

It's Australian too, when I moved to America I got pregnant and sussage rolls is what I craved the most.

[@MrWhangdoodles]

I have been to 5 star hotels and at the buffet I always choose to eat beans on toast. It's literally one of my favourite things in the world, and no one gets me. I am a foodie, but this speaks to me. Warm canned beans on crispy toast...is just incredible to me.

[@justinebije2767]

Remember when Ollie called Josh “fat Josh”

[@pikazzor4186]

Where did you get those emogies?

[@subashree7800]

@@pikazzor4186 you have to become a member of the channel

[@zoookoo]

It felt so nice hearing Ollie talk about Halal idk just feel more included that he knows about that stuff. You guys should do a video where you go to halal restaurants and takeaways and try those foods. I bet you wouldn't see a difference just that the meat/chicken is slaughtered in a halal way for us to consume plus no pork or alcohol

[@caroldocherty6810]

Halal slaughter is cruel

[@caroldocherty6810]

@@hihihiha2313 So slitting an animals throat without stunning is a nice way to die in your mind huh. And for religion. Nah mate I am right you're a muslim or a jew who condone these things.

[@HunterPup13]

@@caroldocherty6810 there are literal studies that prove that method of slaughter causes very little pain for the animal

[@caroldocherty6810]

@@HunterPup13 You are someone who believes everything they read then.

[@yogieyo9935]

@@caroldocherty6810 and you are someone who don't believe in reading i suppose?

[@WhiteDragonTC]

in germany, well bavaria atleast, we have something similar. but instead of white bread its pretzel dough around the sausage, with also different available sausage variations. its one of my favorites

[@shannepieters1789]

Oooh! Those are probably roughly the same thing as the Saucijzenbroodjes we have in the netherlands! Our pastry is usually as airy and crispy as those minis you had (unless they are old). The best ones in my opinion come from the restaurant at the Hema store. If you're ever here, go try them!

[@weasley2o13]

I was about half as happy 25 seconds ago, thank you

[@calliechua]

I genuinely loved Ollie's look on his face when he saw Josh bringing the platter of sausage rolls! Seriously priceless!

[@LilyEvans0130]

If you're ever in the Netherlands/Belgium, try Brabantse Worstenbroodjes They're our version of sausage rolls, and they're best in the Belgian province of Brabant and the Dutch province of Noord-Brabant

[@kaz4683]

Yummmm, sausage rolls are popular here in New Zealand also, now I’m craving a sausage roll ....lol. Thanks Josh and Ollie for brightening up my days when you guys upload, never a dull moment with you guys, so happy and funny. Keep up the great work and have a Jolly good day. From this jollybean in NZ to you in the UK. Also Brie is super adorable.

[@user-ie4ti8qc4n]

자막 화면에 붙혀주세여ㅠㅠㅠ 영어랑 같이보는게 넘 좋았는뎅..

[@user-cw6oi5mc1d]

찾았다 한국어 댓글.....!

[@hello.there.4654]

Hello there, I actually work at Higgidy in there packing room. Imagine my surprise when I got home from a 12 hour shift at the higgidy factory to relax to a new jolly video only to find out that the video contained the products I have been packing all day. I’ve watched your videos from 2016 😂 and have loved every single one hopefully you liked the products as well.

[@pattystone4157]

I’m in South Texas. We have a convenience store ten minutes from my home that makes homemade rolls with sausage, sausage and cheese, ham or ham and cheese. Beautiful fluffy rolls filled with meat or meat and cheese. But then we are blessed. We also have convenience stores where the ladies roll out homemade tortillas every morning.

[@benwong-asaoka1151]

Honestly, I never had a picked whole onion before and I've also seen it on your Fish & Chips episode... love the gagging lol

[@itsalwayshalloweenexceptwh5118]

There's a sausage roll war/contest every year in the dutch province of North Brabant. I've never had a good one bought from a grocery store, they're always too dry. Some bakeries specialize in sausage rolls (and then compete with other bakeries doing the same) and a good sausage roll is next level. Scrumptious, moist pork goodness.

[@iWhacko]

sorry, but a sausage roll is more like a saucijzenbroodje, the worstenbroodje of brabant is something different. for one, the pastry is different.

[@itsalwayshalloweenexceptwh5118]

@@iWhacko You're correct. Saucijzenbroodje uses puff pastry, worstenbroodje uses bread dough afaik. They've got those different types in the UK as well. "Sausage roll" translates to both a "worstenbroodje" and a "saucijzenbroodje" (courtesy of google translate), although what is being presented in the video is probably quite similar to the dutch saucijzenbroodje, if not exactly the same. Do you like saucijzenbroodjes better or do you like worstenbroodjes better?

[@rivkavermeij]

@@itsalwayshalloweenexceptwh5118 personally, I prefer worstenbroodjes, saucijzenbroodjes fill me up way too much lol

[@itsalwayshalloweenexceptwh5118]

@@rivkavermeij I prefer worstenbroodjes because I've never had a saucijzenbroodje that wasn't dry. A saucijzenbroodje tends to sit in my stomach like a brick. I don't hate puff pastry though. I miss the cronut, it should make a comeback in my local supermarkets :)

[@Blinks77]

How can you not adore the sausage bean melt? Best thing they make!

[@jojocounie678]

love the Urn, just casually in the background.

[@charlotteyates3977]

Ollie’s outfit really giving me Kevin from home alone vibes

[@user-re1rz8hj9f]

이렇게 영국 음식 소개해 주시는 거 너무 좋네요^^ 영국 문화에 대해서 더 많이 알고 싶어요!

[@mailboxmatty]

“Beans on toast is not a sublime meal” excuse you, beans on toast, bit of nice cheddar grated on top and a bit of pepper - fantastic

[@jasminesam1753]

New Zealand loves Saudage Rolls. It's amazing!!

[@Mks71999]

I love how Ollie casually mentioned that the vegan sausage roll is halal, thank you, will definitely try it out if I ever go to the UK 🥺

[@altheamdv]

I love how when they features Korean food it was lots of variety but when it was British; ✨s a u s a g e ✨