British Beef Brisket, Cosori air fryer

We cooked this the way Wendy knows best.
long and slow.
Lovely and Tasty
Roast for 15 minutes at 205c then roast 160c for 45 minutes
Yorkshires 180c 20 -25 minutes 5 minutes heating the lard.
#airfryer #cosori #budgetcooking
Wish list: www.amazon.co....

[@MrSmithBFD]

I only just got an air fryer and I'm surprised. I would never put a prime cut in it, I'd stick to the traditional brown, seal in Dutch oven and let braise for 5 hours on 190-200, Great vid thanks will try my yorks In it.

[@grahamgetsabout2672]

Hi Mr smith, If you cook for five ours in a Dutch oven I would guess any meat would taste fantastic. 👏👏👏👏👌👍

[@kittyfay8719]

That looks bliddy lovely Graham. I haven't had a dinner today as been in the garden pruning the climbing roses 😅. So I will pop to Aldi in the morning and get a bit of brisket as that looks lovely. Going to try your Victoria sponge aswell tomorrow but in the silicone cakes holders I have. Hopefully they all turn out as good as yours😊. Only difference I will do is use the bake setting as all my baking is done on that. Yesterday I made banana cake,sausage rolls and apple pastries. Really pleased with them all. Great vlogs today Graham and hi to Wendy 👋😋😘

[@grahamgetsabout2672]

Hi kitty, out in the garden, that’s the place to be. It’s been very on and off here with the weather. I didn’t realise I picked up brisket until we went to cook it this morning, Wendy said we should have done it in the slow cooker but we left it to late. It was lovely anyway and with Wendy’s gravy 👌. I’ve been really naughty today, I’ve had tree pieces of Victoria sponge tut tut tut. I forget to use the presets but I’m getting better 😍🥰😘hi from Wendy 👋👋👋👋

[@wendysandell]

❤

[@wendyboyes6556]

Those Yorkshire puddings looked really good . I love brisket I usually do it in my ninja 15in1 on the slow cooker setting it's always very tender.

[@grahamgetsabout2672]

Hi Wendy, you can’t go far wrong with slow cooking. This brisket was really good though, that’s funny I’ve just put Yorkshire puddings in the turbo blaze and dual blaze. 😂😂😂😂❤️😍🥰😘👍

[@Bitsytaglione]

Love these two! 😂❤

[@grahamgetsabout2672]

Hi that brisket was lovely, thank you ❤️😘👍

[@emlaustin]

Graham I think you may have your meter set wrong, that's reading £52.60 I believe x

[@grahamgetsabout2672]

Hi, it’s a little confusing. Because we used to pay something like 22.35 per unit. Now we pay a straight 30 pence. I can put .30! I hope that makes some sense. If you look at today’s video at 4 pm you will see we are ok now. Hope that makes sense. 🤞👍

[@paulmiles6050]

Hi Graham 2 video's in one day we are lucky there's nothing like a good Sunday roast and that was nothing 😮 sorry got carried away there he he😊 braising beef (brisket) looks great & those Yorkies well done mate who needs aunt Bessie 😉👍

[@grahamgetsabout2672]

Hi Paul, I’ve gone a bit mad this weekend, it’s been all KZbin. I said to Wendy we will just cook it the way you always have, it’s to expensive to get wrong. It was cooking for a good while but it tasted fantastic although we’ve not had beef for a while. We payed no attention to the Yorkshire puddings and they were great as well 🤷‍♂️👋👋👋👍 I need to slow down as the weather improves 👍

[@wanderingbychoice]

Brisket looks nice, made me want a beef and horseradish sandwich, why do I watch your videos when I’m hungry, stop it.. lol 👍🙏👊🥰

[@grahamgetsabout2672]

Hi Steve it’s the same when I make a video I just can’t wait to eat it. That brisket was lovely again cold the next day 😋👌😂😂😂😂👍

[@wanderingbychoice]

@@grahamgetsabout2672 i prefer cold meat meals, can’t wait for summer 👍

[@sandradent65]

I could just eat that Graham. It looks lovely. The brisket I bought at Xmas was 12 pounds in Lidl and as I mentioned in a previous video it came out tough from the slow cooker. I wouldn't care I bought two of them, one's still in the fridgefreezer.

[@grahamgetsabout2672]

Hi Sandra, I didn’t realise that was you, it’s not know for being tender. We’ve been ok so far, I wonder if it just needs longer. I don’t know much but I wonder if you should cut it into smaller pieces if you can. We do tend to overcook. Our last piece is in the slow cooker now, it’s in small cubes and I’ve still given it about 6 hours.

[@grahamgetsabout2672]

Hi Sandra, I’ve just taken a piece out of our slow cooker and after 4 1/2 hours its tender but it is cubed. 👍

[@sandradent65]

I'm going to cut it in half at least and do it for longer as it was too expensive. There's only John eats it as I don't like fat

[@grahamgetsabout2672]

@@sandradent65 lucky John all that meat to himself. 😂😂😂😍🥰😘👍

[@paulinemcleggan7585]

Hi Graham & Wendy Did you do the Yorkies on bake setting

[@grahamgetsabout2672]

Hi Pauline, on the duel blaze you have the bottom element so yes it’s best to 😍🥰👍

[@patculleton4686]

Hi, can you tell me where did you get your plug in monitor

[@grahamgetsabout2672]

Hi Pat, if you put( power usage monitor plug uk) into Amazon or eBay there are loads all very much the same. I just saw one for £8 on Amazon ❤️👍

[@SueWard]

The dinner looked delicious. I’m sure it’s the cook rather than the pudding container 😜

[@grahamgetsabout2672]

It would be nice to think so, they are easy to clean as well. 😍😘👍

[@francisraffle2948]

Your dinner looked so so nice how was your brisket I thought you would of told us at the end I hope you used the water you cooked your beef in for your gravy your dinner looked so so good ill have to get some of those kittle ramekins you found in charity shop what a find love to you and Wendy fran xxxx

[@grahamgetsabout2672]

The brisket was lovely done Wendy’s way. She knows what she’s doing but buy experience and can’t explain so I try to do that 🤷‍♂️ the graveyard is always good with the juices your so right. Love from Graham and Wendy 🥰👍

[@francisraffle2948]

@@grahamgetsabout2672 oh Graham I always slow cook my brisket when I buy it it used to be the cheapest meat you could buy but now its like everything else so expensive .Graham with what's left get Wendy to make a hot pot with it or a bung it meal as I call then cut the meat up put onions carrots spuds oxos in slow cooker and its done at tea time

[@grahamgetsabout2672]

@@francisraffle2948 Wendy said she would have put it in the slow cooker, but I got involved and it came out fine in the air fryer as well. 😂😂😂😂😂😂🥰😘👍

[@francisraffle2948]

@@grahamgetsabout2672 oh that's OK them soloing it was not a tough as old boots irate tough meat xxx

[@grahamgetsabout2672]

@@francisraffle2948 hi Francis, you just had the rest of that brisket with baked potato’s and beans. It was so tender cold we could hardly believe it. Love Graham & Wendy.

[@rosemarygriffin2184]

Your dinner turned out lovely, I haven't had brisket or chine in years, there isn't really any butchers around where I live, they sadly have all seemed to have gone over the year's. There isn't even a close supermarket where I live, which is outrageous, living in a city suburb. I have never seen either brisket or chine, or breast of lamb sold in the supermarkets either. It's a poor show all round.❤

[@Pauline-qv1ws]

Rosemary where I live in wales Asda do a rolled breast of lamb ❤

[@grahamgetsabout2672]

Hi Rosemary. We did it Wendy’s way in that 8 inch cake barrel with water onion and carrot. It was very tasty, what about those Yorkshire’s. That meat was from Aldi but we do still have a butcher in the village. Would you like me to guess where you live ? my farther was born in Alcester 😍🥰😘👍 hi Phillip 👋👋👋👋👍

[@rosemarygriffin2184]

​@@grahamgetsabout2672 try Birmingham, yes and it's a dump 😂

[@rosemarygriffin2184]

​​@@Pauline-qv1ws that sounds lovely, although I live in Birmingham, there doesn't seem to be much choice, so much for living in a big city, like I said to Graham it's a dump. All the food shops butchers and green grocers went years ago along with 2 supermarkets, it's now all solicitors, dress shops, estate agents etc, what once used to be a very thriving and busy stretch of road now longer sells any food, all taken over by a different nationality. Not even a bank bakery or pub now, hasn't been for years. It's sad to see. Welsh lamb is the best, hope you enjoy it.👍

[@grahamgetsabout2672]

@@rosemarygriffin2184 many cities and towns are in decline, it’s the same round here.🥰😍😘👍