So, pork dumplings in ten minutes. I can't be the only one who thought "we need her in a Pass it on."
@aeonep_-cm8hx2 ай бұрын
I would love to see this happen!
@SortedFood2 ай бұрын
Definitely this! 😆
@LordDragox4122 ай бұрын
Chef Romy: Pass it on? Oh, but I'm done making this full-course dinner and there's still 9 minutes left.
@Lilian0402102 ай бұрын
@@LordDragox412 well they'll have 49 minutes to fuck it up😂
@LordDragox4122 ай бұрын
@@Lilian040210 True, true.
@MelissaFlaquer2 ай бұрын
This Lady is AMAZING. 7 minutes in, the gentleness and passion as she throws her bountiful knowledge is so sweet and refreshing to watch. I have no idea who she is, but she can come over for tea or drinks any time to talk to me about Indian food
@AbleLawrence2 ай бұрын
She is spouting mistakes 1) Asafoetida is a plant resin (not a root) 2) Siliphium a finer relative of asafoetida became extinct because of rumours of it being an aphrodisiac. Most import dish that requires it is sambar. Lot more bs from her
@SerialJaywalker2 ай бұрын
@@AbleLawrence Chill, man. These seem like innocent mistakes. Not everyone knows everything about everything. Especially if you're busy with businesses and/or books. She's trying to bring some recipes and cooking info, not so much botanical history. Stones in glass houses + pick your battles and whatnot.
@khansasaada2 ай бұрын
Fellow Indian here, she's right about the pressure cookers, for some reason we have four.
@divyamrathi2992 ай бұрын
We have 3 in a family of 4 people 😂😂😂
@mitulshah98502 ай бұрын
yep im pretty sure my mum collects them at this point
@harshitaputhran56612 ай бұрын
We have 5 different sizes of it for a family of 4😅.
@pulkitjain8135Ай бұрын
everybody has atleast 3, 1 means you're bachelor.
@mubarakkaz617Ай бұрын
😂😂😂 we have it in diff sizes though ..
@Getpojke2 ай бұрын
Brilliant! Romy Gill is a great chef & fantastic guest. If you haven't grown up with Indian food it can be quite intimidating to get into. She lays it out in very understandable terms. Can she please visit the studio again?
@SortedFood2 ай бұрын
Glad you enjoyed her visit, we'd love to have her back again! What would you like to see next?
@Raka-kg8he2 ай бұрын
@@SortedFood Makkai di roti and Sarson da saag. Tell her, she would know. And also Gajar ka halwa.
@Getpojke2 ай бұрын
@@SortedFood It's not a cuisine I know as well as Id like. Indian food in the UK tends to concentrate on the "wet/saucy" dishes & I'd like to know more about the sides, vegetable prep/cooking & breads. As well as the established cookbooks by the likes of Tony Singh & Madhur Jaffrey I've been working my way through some of Nisha Katona's books as she does a lot of the everyday food & street food from India & in British Indian homes.
@priya25392 ай бұрын
@SortedFood an episode of how indian ppl do quick n easy weekday meals instead of the celebration or restaurant style dishes
@bazilboyle82402 ай бұрын
Such a wealth of knowledge and such a lovely teacher! Bring her back in as I also find Indian food really difficult to cook
@tsram2 ай бұрын
Asafoetida is not a ground root, it's the resin or gum which is dried into crystals. And the powder is not pungent because it's mixed with rice flour as an anti caking agent.
@SortedFood2 ай бұрын
Hey, thanks for sharing! Yep, it's an oleo gum resin that is extracted from the plant’s rhizome and root.
@suyashrahatekar49642 ай бұрын
There is pure asafoetida available in the market which is expensive but a pinch does the work.
@shyamsundarrajan24692 ай бұрын
The reason its used instead of Garlic os some religious customs are very strict with their food that all root vegetables are not allowed and hence Asofoetida is used as a flavour since no onion or garlic is allowed
@indrajitgupta32802 ай бұрын
It's also good for digestion. I add a pinch to almost every curry with a rich gravy.
@divyamrathi2992 ай бұрын
@@indrajitgupta3280Most importantly its aphrodisiac 😂😂
@nikkivanzanen2 ай бұрын
Romy is such a great person to have on the show, she has such a warm and happy vibe. She's absolutely lovely and I'd love to learn more from her.
@jeannareadsbooks84752 ай бұрын
Please have Romy back! She seems so nice and I'd love to see her do a fun challenge video
@SortedFood2 ай бұрын
We definitely will!
@joost81762 ай бұрын
@@SortedFood I'm happy to read this! And I'm not even done watching yet :D
@jeannareadsbooks84752 ай бұрын
@@SortedFood Iconic! I think she'd have a great time in a pass it on
@danutagajewski33302 ай бұрын
Thank you for introducing us to Romy (Canadian here...and not familiar with a lot of local Brit chefs). Will be checking out her videos, what a lovely person and with such a pleasant voice! Love Indian food (even more than my native Polish cuisine) and recognized asafoetida and anardana right away!
@DizzyBusy2 ай бұрын
How do you keep asafoetida? We bought it in India, and my Indian friends here in Germany keep telling us the wildest storage systems they have for theirs 😂 One of them keeps the bottle in a bigger bottle which he then put in a tupperware filled with water to contain the smell. Hahahahaha!
@thesocialmisfit2 ай бұрын
Pressure cooker has nothing to do with guests. In India, we all use it for cooking as it saves energy/fuel and time. Our food needs a lot of rice, lentils, boiled potatoes etc which can be made pretty fast in pressure cookers as compared to cooking it on the hob.
@thesocialmisfit2 ай бұрын
But I really liked Romy. Hope she keeps coming back on this show.
@tmarritt2 ай бұрын
Weirdly very useful for British cooking as well, potatoes and stew😂, I used mine all the time and most people I know use one.
@het2shahАй бұрын
Yess!! Our meals are almost impossible without cooker
@mineebhasin12142 ай бұрын
I am a Punjabi and Bhasin like kush so I can fully relate to Romy. Familiarity in any form gives warm and comfort. I am so proud of my heritage and I keep sharing it when I get the opportunity. I have been cooking since I was a small girl under the strict guidance of my grandmother. Thank you for this gem. I appreciate it. Be blessed. Love you all. 🙏💜
@SortedFood2 ай бұрын
We're so glad you enjoyed this video, and Romy with her knowledge and passion for cooking 💛
@whatwhatwhat00772 ай бұрын
Afaik Anardana(dried pomegranate) is used as a souring agent and is mainly used in Kashmiri and Punjabi cuisine, Amchur (dried raw mago) powder does the same work but its used in cuisines from Central and Western India (Kokum in the Konkan region) and for Southern Indian cuisine, tamarind paste is used as a souring agent. Its quite insane how diverse our cuisines are.
@DizzyBusy2 ай бұрын
I think it's very sane considering the size. What would be insane is if the whole of India cook exactly the same things, the same way. It sounds dystopian even as I'm saying it
@nil_902 ай бұрын
In Eastern India (Assam) it will be tomatoes (I like the organic cherry tomatoes which are more fragrant) in general or elephant apple, Roselle flowers and leaves in season.
@aleenaprasannan21462 ай бұрын
@@nil_90Tomatoes are fairly new addition, bought to India by the Portugese. There might some other older native souring agents, maybe like limes?
@nil_902 ай бұрын
@@aleenaprasannan2146 Yes, that is true. I was talking in terms of present times. Apart from the tomatoes, elephant apple, roselle, fermented bamboo shoot and many other souring agents can be used.
@voidmain9519Ай бұрын
Wowwowwow0077❤👏🏼
@anaghabhagat73592 ай бұрын
Can't wait for you guys to cook an wholesome Indian meal in some of your format!! These videos have become therapy for me.❤
@SortedFood2 ай бұрын
That's so lovely to hear, thank you. Delicious Indian food right here! 😋
@salempasangasp2 ай бұрын
@@SortedFood Yknow what guys I'm really looking forward for you guys making a banana leaf meal. Maybe two poriyals, rice,sambar,rasam and curd with side of pickle and papadama or appalam. That'll be the most satisfying meal you'll ever have. Ik ready to share recipes if you want some ❤
@toni_go962 ай бұрын
Oh my gosh @@salempasangaspthis would be everything
@mrharvest2 ай бұрын
<a href="#" class="seekto" data-time="210">3:30</a> Her accent gets really RP when she says "Jersey royal potatoes", it's adorable. Great episode!
@RoachDoggJR42002 ай бұрын
RP?
@Loukie692 ай бұрын
@@RoachDoggJR4200 Received Pronunciation, the posh English people are taught (otherwise known as 'the King's English).
@govinddas78762 ай бұрын
yeah its fun, she sounds like my Indian aunty sometimes and a very British posh person in the next line!
@richmondvand1472 ай бұрын
yeah noticed her inner brit was taking over lol "oooo~ jersey royals"
@The_Yukki2 ай бұрын
@@Loukie69 it's not really "posh" it's the book english. One of the 2 variants people in other countries are taught (other being General American), with RP being considered "standard British"
@winnienelson15702 ай бұрын
It's so comforting to watch Romy cooks. She was very tidy with her cooking space, even as she was handling powdered spices and liquids. I also appreciate that she wasted nothing. She rinsed the cream container into the sauce, and again she rinsed the pan with sauce into the pot - thank you editor for keeping the footage. Such great habits demonstrated by a professional!
@danielsantiagourtado34302 ай бұрын
Love it when chefs come in! Seeing them share their wisdom and collab with you guys is always a treat! She's amazing ❤
@50RatsinaCoat2 ай бұрын
YES! I LOVE INDIAN FOOD! This is such a great episode, thank you!
@SortedFood2 ай бұрын
Enjoy, it's a tasty one!
@anna90722 ай бұрын
<a href="#" class="seekto" data-time="615">10:15</a> another advantage to the pressure cooker that they didn’t mention, is that because it cooks food faster, it also conserves energy. Edit to add - OK, she did mention this later at <a href="#" class="seekto" data-time="780">13:00</a>.
@Getpojke2 ай бұрын
Romy mentions it conserving energy as well as being quick at 12:55
@anna90722 ай бұрын
@@Getpojke yeah, I saw that and edited my comment accordingly.
@Getpojke2 ай бұрын
@@anna9072 Cool, I had been waiting for them to mention it as it's one of the reasons I use mine so often.
@not2shabby2 ай бұрын
Listening to Romy's voice is a treat by itself (I love the combined Indian/English accent). But I especially love learning about new cuisines!
@sumantphadke80492 ай бұрын
Love this episode! I feel very represented as you deep dive into the nuances of Indian ingredients and cooking techniques 🥰
@SortedFood2 ай бұрын
Glad to hear your enjoyed this episode 😋
@Naktya72 ай бұрын
I love when chefs come in and show us their culture! I wished this was a series
@mariskababa6192 ай бұрын
I simply adore this woman! I never wanted to cook Indian food more in my life. Sorted just gets better and better and I don't know how you do it. Great minds (and cooks) at Sorted, that's for sure. 😋💖
@SortedFood2 ай бұрын
This is the best feedback, thank you so much 💛
@meagansefner321521 күн бұрын
When she said it's totally expected to make a ton of dhal and freeze it, I felt so much better bc I do that all the time.
@Marvee782 ай бұрын
Anardana (dry pomegranate seeds) give a fruity tartness to dishes, like sumac or barberries (zereshk) do. Whole or lightly crushed anardana is excellent in kebabs, especially kebabs made with red meat mince. Pressure cookers are essential kitchen kit in desi kitchens, but an instant pot with pressure cooker works the same way, and gives you further cooking features.
@SortedFood2 ай бұрын
We didn't know how important they were to desi kitchens until Romy shared that with us. It makes so much sense though.
@AmanShahProject212 ай бұрын
@@SortedFood It is in EVERY kitchen but they are not for beginners/lazy cooks. I had one when I moved to the States and it blew up cause the whistle got clogged and the pressure built up. I replaced it with an instant pot which does everything a pressure cooker does plus much much more and you can put a timer on it. If you are looking to get one, I'd recomend instant pot over pressure cookers.
@whistlingbanshee50382 ай бұрын
I love how genuinely interested and impressed Mike and Jamie (but everyone) always is on these shows. There's no acting or feigning for the camera. It just makes me smile to see people so enamoured by other people's talent.
@madaanshivang2 ай бұрын
Great seeing Indian food getting this much love and exposure around the globe
@WordAte2 ай бұрын
Romy is a fountain of knowledge. Her tip on cooking onions on high heat is so simple and necessary.
@shaenmacdevette96102 ай бұрын
Really enjoy these type of videos where we learn about different nationalities, lifestyles, food profiles and cooking techniques that also incorporates personal experience from different cultures. Informative and fun!
@MisterTombola2 ай бұрын
Hey! Not sure if you've done this yet for International Street Food but I'd love to see your take on Marquesita. It's a street food from the Yucatán region of Mexico. A crunchy crepe, rolled, and filled with typical fillings like strawberry, Nutella and banana, but also crucially... Cheese! It's a surprising snack but one that grew on me.
@SortedFood2 ай бұрын
Ooooh interesting..... we will take a look. Thanks so much for the recommendation 👌
@VineyardGHS2 ай бұрын
Spaniards brought that recipe down a long time ago meaning it already came from their side of the pond before we had it
@fleapepper0072 ай бұрын
Had this on vacation with my family when I was a teenager and never knew the name for it but it stuck with me! I believe the one I had was Nutella and Parmesan (or perhaps another similar salty and nutty hard cheese) and it was one of the most delicious things I’ve ever tasted.
@shaunacorrigan93722 ай бұрын
It looks like a giant krumkake on steroids! I'm super intrigued by the mixture of cheese and sweet stuff, looks delicious!
@hevytimes2 ай бұрын
OH! New Spices to play around with! Ta for that, my shopping cart has been effected.
@SortedFood2 ай бұрын
You won't regret it 😋
@BotloB2 ай бұрын
What a lovely woman, what a great culture and cuisine. Thank you, guys!
@sharminir2 ай бұрын
I love when chefs come for a visit. This episode is full of information and I can see the Sorted team are all absorbing and immerse themselves with all this new knowledge. Good work team
@TanukiSC2 ай бұрын
This is SUCH a great episode. Wonderful energy, food, and education. Perfect combination and Chef Romy was a perfect fit with the boys!
@Jerichocassini2 ай бұрын
Amazing video. I love all the silliness that sometimes (often?) abounds on sorted, but my favourite content is always when its just good people cooking and learning about amazing food. Thank you!
@SortedFood2 ай бұрын
So glad you enjoyed the video and No...... thank YOU so much for watching and supporting us 😀
@alexdavis57662 ай бұрын
I’ve got a lentil Dahl cooking in my insta pot for dinner tonight, I fear this video is just going to make me even more hungry than the smell of my dinner is already doing!
@SortedFood2 ай бұрын
We're jealous, enjoy it!😋
@ian33142 ай бұрын
This was so cool. Chef Gill was an awesome teacher. Thanks everyone.
@kanika_k22 ай бұрын
Chef Romy talking about ketchup being essential with the kachori made me smile. Ketchup in the mix with chutneys with pakoras, aloo tikki...so good. The whole video was great -- it's always a delight to hear someone talk about Indian food and cooking in a way that is familiar (and not trying to dilute the tastes or experiences!). Please bring her back!!
@hendas97632 ай бұрын
Love when you spotlight people to share their passion and history
@vexinglex49962 ай бұрын
She has every right to be proud of her cooking and to receive so many awards. I love her gentle enthusiasm and she knows exactly what to say to make a Normal understand.
@kirstenpaff89462 ай бұрын
I love how genuinely excited the guys are to try the foods. Please have Chef Gill come back for more videos.
@RaphaelleMungerАй бұрын
What a great guest! I love her!! She is so comfortable on camera too!
@Boston-prince2 ай бұрын
OMG I love her !! She needs to be a regular. More Romy please !
@annieb24882 ай бұрын
Suggestion when doing videos like this: make a control where the dish doesn't have the specifoc ingredient. Try a bite of that, then have the actual dish. Just to really see what the ingredient adds to the dish. Do love these vids, and found it super intriguing! 🎉❤
@robopecha2 ай бұрын
i was just thinking how amazing it is, that when i was little all you learned on cooking shows was french cooking (i watched paul bocuse on tv with my mum regularly) and nowadays i learn the basics of cuisines from all over the world. just the order of putting things into the pan is so different in different places, i love it.
@OZARKMOON19602 ай бұрын
I could listen to this lovely lady for ages. Such depth of knowledge to pass on, you just want to soak it all in. Wonderful guest chef for you all to feature.
@globalcitizenn2 ай бұрын
I love the Indian hissing pressure cookers that whistle.. they’re so easy & convenient once you get a hang of them. Some bigger ones even come with inner containers you can stack and they can be used for steaming as well. I have two of them, a small one and big one with stackable containers. I make rice, lentils, boil & steam veggies in them. Some people even boil eggs in them, done in a jiffy.
@indieemil2 ай бұрын
Been binging a lot of Sorted lately, and it has helped both my mental health, and my wallet 😅💜
@clairesquared24912 ай бұрын
Oh my gosh, Romy!!! She is so kind, knowledgable and all round amazing woman. So excited to see her on here. Loved it xx
@sahilbhagwat32542 ай бұрын
I always find that indian spices instead of having a standout function, add more finesse and round off the flavours. Complexity.
@jashangarg902 ай бұрын
As an Indian, i feel so disturbed when i see people insulting indian food online just by watching a 30 second tiktok but the truth is.......our knowledge of spices and the flavours that come with the combination of different spices can not be matched by any other cuisine from all around the world
@pillowface14852 ай бұрын
Let them bitch bro. We know what reality is. Dogs will bark. Don't even bother. They are only valid when we give them the Validation.
@jessiep24712 ай бұрын
I think that many people from all regions probably feel this way. It's so easy to be biased by what you're familiar with. It's crazy to take such a thing personally.
@RoyalUniverseRUCАй бұрын
@@jessiep2471 You don't get it so shut up & zip it.
@jessiep2471Ай бұрын
@RoyalUniverseRUC Wow. You seem so hateful. I was just making conversation with someone online. Take a step back and reread my comment. It wasn't disrespectful or hateful. Having conversations about all sorts of things is important so that people can learn and grow.
@fafarafahafanafa25 күн бұрын
I agree... Pomegranate is not an ingredient that is used a lot in Indian cuisine neither is asefoteda
@lyucky1Ай бұрын
Romy was awesome!!!! Wow - great episode!
@adriennetochter68732 ай бұрын
When Mike and Jamie were naming all the tastes in the whole Asafoetida, I was reminded of the old Willy Wonka movie. The scene where gum loving Violet eats the whole meal in a piece of gum, she describes all the flavors. At least the boys didn’t end up giant blueberries, they just couldn’t kiss anyone. 😂 Fun episode, I know nothing about Indian food let alone how to prepare it, and Romy explains in an interesting and approachable way.
@kiro92912 ай бұрын
she's a fantastic teacher with amazing stories
@CummyPancakes2 ай бұрын
Maaaan, she's got such an odd mixture of Welsh and Indian accent. It's lovely.
@gss6531Ай бұрын
I didn't hear the welsh accent until you mentioned it.
@redsail082 ай бұрын
Romy Gill is awesome! I learned sooo much! Please, please bring her back and have her and Kush judge the normals.
@andiflanagan1252 ай бұрын
That was Wonderful! I learned a lot. Thank you All!
@atthelord2 ай бұрын
Great episode. I love her insight. She really gets what Indian upbringing back home was like.
@aricbuckholt2932 ай бұрын
definitely had not heard of her being in the US, but so much fun! Seems like that friend who goes "let me cook something for you" and then wows you with something so amazing!
@laurenwest30902 ай бұрын
Romy is an absolute delight! I have fallen back in love with my pressure cooker in the last few months too!!
@ekamsat4292 ай бұрын
Indian cooking is a delightful exploration of the diverse geography of the subcontinent that produces such a mind-blowing array of natural ingredients.
@davidgustavsson40002 ай бұрын
Romy and Kush having a Desi square-off by proxy sounds like an amazing idea. Do the thing with the comm radio, where they have a single chance each to jump in and take over for 5 minutes
@angrypotato_fzАй бұрын
<a href="#" class="seekto" data-time="932">15:32</a> Jamie is so happy with himself for recognising the salt :D Great video, I love when you have a guest specialised in different cuisine and learn from her/him. I'm very tempted to prepare something like dal makhani now!
@Rebecca-dm5ul2 ай бұрын
Thank you for introducing Romy Gill to me. I love Indian food.
@EllieInCaracas2 ай бұрын
And as always, Sorted spoiling us completely with this episode! Love it! Thanks for the great love and effort you put into every second of your videos!
@SortedFood2 ай бұрын
Glad you enjoy them 💛
@timmabbb2 ай бұрын
Yessss love seeing authentic cooking methods
@SortedFood2 ай бұрын
Glad to hear it, enjoy!
@duriyekayserili24062 ай бұрын
Loved this! Please get her back on again ❤
@aimeeparrott92042 ай бұрын
I loved this episode! I hope you'll have Romy back, she's wonderful.
@meadowsbeauty90442 ай бұрын
I love that you released this video , i would like you to explore more indian recipes ❤ great video
@Yugnav882 ай бұрын
Love her! Such an amazing guest and such a good and wholesome episode
@maromania72 ай бұрын
Oh! I was expecting Kush, but Romy was a very pleasant surprise!
@xkatie232 ай бұрын
Absolutely love Romy! Great video x
@Julie7010002 ай бұрын
What a fantastic guest! More collabs would be great!
@AlexinWales2 ай бұрын
Nice to see hing being used properly although the description of it being the root is not quite right. Asafoetida is actually produced by cutting the root which causes it to bleed latex that hardens into resin this is then scraped off every few days for a couple of months until it stops producing. The resin is then cleaned and graded the higher quality pieces are broken up into shards as shown in the video. The lower grade resin is ground to powder and mixed typically with rice flour and fenugreek sometimes turmeric too. I try to avoid the powder even though it is so easy to find in shops and prefer the resin although i often store it in a jar inside another jar as it can live up to its alternate name of devils dung. Both may be labelled as asafoetida but they are not the same the powder always has additives which drastically affect the flavour and usage. The other point worth mentioning is when using kasuri methi it is best to squeeze it between your finger and thumb when you add it as it helps it to release the flavour and aroma.
@meimeibi2 ай бұрын
Romy Gill is such a showwoman, what a treat!
@johanotto86892 ай бұрын
Dankie, thank you so much! Can't wait to try this recipe. You have redeemed yourself! Thanx!
@SquidandCatAdventures2 ай бұрын
Wow, I learned a lot. Love it when there are ingredients and dishes I don't know.
@Annor-TM2 ай бұрын
Romy Gill was adorable. Invite her again please
@VaveeDances2 ай бұрын
How wonderful! When she brought in the asafoetida I got so excited. Max Miller has an entire episode on this ingredient! I believe it was in his series on Ancient Rome.
@philoctetes_wordsworth2 ай бұрын
Thank you for this!👍🏻✌🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💋💋💋💐
@Kangstor2 ай бұрын
Ready Steady Cook was one of my moms and mine favorite cooking shows all time. I miss it greatly
@belialbathory22992 ай бұрын
Would love to see her on a pass it on. Would also love to see her reaction to some of the Indian gadgets. Like the fancy bread makers.
@SortedFood2 ай бұрын
This would be a lot of fun!
@richbuilds_com2 ай бұрын
Aw, she's lovely :) Perfect guest.
@NateyCat2 ай бұрын
I love this! She is such a sweetheart. And I love learning about this as an American. ❤🎉❤
@jaylou712 ай бұрын
Oooh would love to see Romy on an "under the cloche" video. Would be a really interesting watch.
@SamU_1152 ай бұрын
I like when the boys explore foods and cooking methods from other countries but when they get a guest in who has those things as their lived experience, it takes the video to a higher level!
@synteis2 ай бұрын
Best guest!!! Will buy the book.
@woodrobin2 ай бұрын
Re: Asafoetida: the first time I ever encountered it wasn't in cooking, it was in Western Ceremonial Magick (Order of the Golden Dawn, MacGregor Mathers, Aleister Crowley, that era) where it burning asafoetida was said to produce a scent that was so horrid it would drive away spirits from Hell. Which says something about what the effect would be if you added it to, say, a hot skillet.
@JohnBainbridge02 ай бұрын
Asafoetida is a great secret ingredient. It adds so much depth to a dish.
@SergeySedlovsky2 ай бұрын
She is already planning on returning, go for it
@JesterThomas_2 ай бұрын
I've been waiting so long for an ep like this!!
@gigiroelant72992 ай бұрын
She was so charming. What a lovely and informative guest.
@traceymac57402 ай бұрын
Phenomenal episode! Really enjoying these colabs
@AnasRecipesofc2 ай бұрын
What an incredible video! I loved seeing the British chefs experimenting with authentic Indian cuisine. The combination of flavors and traditional techniques is simply fascinating, and Chef Romy Gill is a true inspiration! It's wonderful to see how food can connect cultures and provide such rich experiences. Congratulations to everyone involved in this delicious content! 👏🍽
@TheDiplomancer2 ай бұрын
Idk if it's just her personality, but Chef Romy sounds like she's holding my hand through all these explanations. I think she should do ASMR cooking videos.
@benjaminmcginty63022 ай бұрын
Give her more screen time! She knows exactly what she's doing. Love that boss energy ❤
@kripagressel84172 ай бұрын
Such a great episode for Indian Independence Day!!!
@shyamsundarrajan24692 ай бұрын
I love her style of cooking its very homestyle which is the best not at all like hotel or restaurant style this is the type of cooking you cak expect from indian mothers
@nicolealexander57272 ай бұрын
What a beautiful sweet soul! Thank you for bringing Romy and cuisine from around the world to people like me in Texas, who only know smoked brisket and chicken fried steak! 😂❤
@salempasangasp2 ай бұрын
<a href="#" class="seekto" data-time="420">7:00</a> Pro tip add some asfoetida towards the end in sambar and poriyal. In the tempering for chutneys. It'll taste sooo good
@keab422 ай бұрын
I loved Romy's challenge suggestion. I really hope you get to do it.
@Hieelife12 ай бұрын
Argh this was so good! Sooo much to learn from this as an indian student who's moved abroad. The tips she's dropped make sooo much sense, I didn't know about her until now but for sure I'm gonna look up for more stuff by her! Thanks Sorteddd~~~
@SJ936222 ай бұрын
Yes ! Please more from Her! I want to know how to make a curry from scratch