British Cooks Try Korean Food & Cooking Methods!! Ft. JOLLY & Gabie Kook

[@jolly]

Thanks for having us guys! Looking forward to the chaos of our Full English Breakfast battle on our channel tomorrow! 😅😂

[@jarzz3601]

wowser that profile picture sure is a choice :D

[@AlexLanyu]

I'm so excited. It's going to be absolute chaos

[@Andr00Warns]

So polite looking away while drinking.

[@meydiesjournal545]

Barry: Do you wanna tuck in? Josh the first one to move forward. Of course! LOL... After ssam is ready, Josh ate it. Gabie: I thought you are going to feed it to him? Josh: Oh, sorry. Why am I not surprised?

[@GamingFoodie]

Haven't seen you guys since Simon and Martina! Been so long!

[@koreanenglishman]

This was so much fun! Is there anything better than sharing food you love with great people?!

[@tetsuei5928]

I've been waiting YEARS for this collab!!!

[@dodorosey6245]

Went to a Korean barbecue in New Malden for my birthday yesterday because of your channel but struggled with what was what. If only you had released this video 36 hours earlier!

[@andyzhang1893]

English Chef Reacts to _____

[@MsReina93]

Guys I hope this won’t be the last! I would to see you guys together again! Maybe a proper kbbq and kfc? I think they will definitely enjoy it!

[@cillaxandhavesometea]

Gabie looked shy through out the video, cute 🤣

[@jonathangill6584]

I love how genuinely excited Gabie was when Jamie flipped it.

[@SortedFood]

Same!

[@Arcadia61]

That wasn't excitement - it was apprehension and then great relief. Who can blame her?

[@gibu002]

This was easily the best part of the video. Her excitement and joy was absolutely fantastic.

[@johnmillay6790]

@@gibu002 agreed he did a good flip I love doing that haha

[@rbxCriss]

To be fair, Jamie has demonstrated very good flips in the past.

[@tylerkim68]

TW: I used to have an eating disorder and still struggle with disordered eating and Sorted, jolly, and Korean Englishman are the KZbin channels I watch while I eat because they make food fun and allow me to get out of my head my thoughts about food. I’ve actually gone out to restaurants with my boyfriend given him a head phone put in a headphone and just watched one or both of these channels while eating in a restaurant bc it really does help get me to eat.

[@nelltierney9989]

i’m so happy for u :D

[@bodyofhope]

Very clever! One meal at a time. Some day it won't be so difficult I promise ❤

[@veronicachow]

Wow that's amazing! So happy to hear that u hv gotten better~ Like what @Mary M said, one meal at a time. U r doing great!

[@easypeazyglemonsqueezy]

This is amazing and I'm so proud that you had this healthy outlet to help you get through your ED! I do the same thing and people have no idea how helpful their content is. Truly god sent.

[@rosecheawu1945]

I love them and their channels and I think it's amazing that it's helped you! I really love the positivity they bring and the love of cuisine they share with everyone. They never fail to brighten my day.

[@downthispath6538]

Imagine if Josh took the guys on a culinary tour of Korea... man. That would be one hell of a series.

[@gimbulr.7624]

Another list of series waiting to happen after "Guvna and Barney" and "British highschooler with their headmaster"... PLEASE MAKE IT HAPPEN 😫😫😫 Edit : I am sorry I forgot one, "British taxi driver" 👍🏻

[@ApsaraMenaka]

+1

[@dylightfullygeekedout]

This NEEDS to happen

[@fleurhubers7039]

Yeeesss

[@crandor6]

Journey Across South Korea

[@jocax188723]

Gabie is the manifestation of order, Ollie is the manifestation of chaos, and Josh is the thin strand of fraying sanity keeping it all together LOL

[@niccolamachiaveski7743]

As a Korean who grew up in America, I really liked how... real this video was? These were real, humble, basic ingredients and dishes that I grew up with and still enjoy. Usually, when people feature Korean food, I feel like they go out of their way to show some really fancy Korean barbecues or they only choose pop culture foods or foods that are spicy when Korean food is sooooo much more than fancy kbbq, tteokbokki/dalgona, and kimchi. Korean food has so many flavors. I love that they went with something mild like ssamjang and something simple like sesame oil!! Koreans aren't eating kbbq every day and I love that this video showed pajeon and budaejigae. I love that she even used a mix for the pajeon because what a mood...... I can make my own batter from scratch but I still have some premade stuff in the pantry for when I'm feeling lazy. Just what an amazing and real collab. Some people might not think it's impressive and might think these things are really basic but this is so real 😭

[@WhatKindOfNameNow]

It didn't really occur to me before reading your comment (since I'm not particularly familiar with Korean cuisine), but what you're saying makes perfect sense to me now that I have it in mind. As fascinating as all the fancy and traditional foods can be, seeing a more casual, everyday look at a cuisine is also really valuable and probably more likely to encourage people to explore said cuisine.

[@marymaryquitecontrary]

Great point. Where I live (Phoenix USA), there are lots of Korean restaurants, but at most the only affordable item is sundubu/tofu stew. I would love some of these options, at least now I have some things to look for.

[@Tridentus]

Exactly. Korean food is made relatively simply, but it's all about the ingredients and how they come together. It's also like.. putting the ingredients together is simple, but the process of each of those ingredients takes months if not years to make which is where the real skill comes in. Trying to "fancy" it up is always just a form of western fusion because if you want the "ultimate" version, you cannot improve on what's already there. The way that you improve on Korean food is to spend even more time and money on how the ingredients are made, which is what happens at the poshest restaurants in Seoul, but then the recipe for putting it together on the day remains the same. It's in fact just an entirely different approach to food you could say than what people would think of in the west.

[@MylkT1023]

EXACTLY! For me it actually quite annoyed me how Westerners are trying Korean food because they're on the trendy social media influenced foods rather than the foods we on a day to day basis. Nothing fancy, nothing exuberant, nothing IG worthy. Just good humble sit down at home foods.

[@bodyofhope]

It felt very accessible. Showing the ingredients one at a time, and understanding how they work in a meal really helps ppl grasp how they could use the products in their own cooking.

[@deadfafi]

I've never seen Ollie this calm and collected!

[@jamesbarisitz4794]

Having specialists of national cuisines on hand to demonstrate is genius. This format is a great introduction to world cooking. More countries please.

[@markgaudry7549]

I would like to see different regions of Africa. It is so diverse and some make Sichuan look mild.

[@sebeckley]

It would have been better if the Korean guest for the Korean episode was given more than three minutes center stage and five minutes - total - speaking time.

[@lyvegalla4122]

@@Astromuppet koreanenglishman dedicated their channel to introducing korean food and korean culture to their friends and family so I don't think this is Eurosplaning of any sort. Feel free to visit their channel and watch few of their videos, they are doing an excellent job in introducing Korean Culture.

[@lulubelle65]

I understand these these guys have spent a lot of time in Korea and understand the food and culture, but I’d much rather see some Koreans explaining their foods and culture.

[@davidcampbell9981]

Africa and the Caribbean!

[@kiltedcripple]

This very much mirrors my first experience with Korean food. My darling wife, then only my new girlfriend, brought me to her family's favorite joint nearly 21 years ago, and it was a combination of getting served in a family restaurant where they were friendly with the owner, and the incredible new flavors and textures I got introduced to, every bite was a complete seduction of my taste buds. Even the stuff I didn't care for or understand at the time, I've come to love with repeat exposure. It's worth note that the owner of the restaurant grandfathered me in with my wife's family immediately, she came over and talked to us often, when she found out this was my first experience with Korean food, she ran into the kitchen and cranked out a sample plate of off menu favorites, she spoiled me rotten and I fell in love. We ate there a TON before she closed that restaurant, we raised our kids in that restaurant eating delicious Korean dishes from the time they could eat real food. She was so good to us, her retirement was a melancholy celebration. As much as the food, the love was instantly intoxicating. I'm the family cook, and have learned a fair number of Korean recipes since then and I'll chase the quality of her dishes till I'm dust, happily.

[@johnlennon193]

thats why i love asian food!! Chinese and Korean especially because a lot of the food culture evolves around eating with your family and your love ones

[@philadelphiachr922]

I absolutely love this entire comment. How genuine and wonderful.

[@flymetotheup9904]

Your story is really cool. How sweet of them and you had a good memory.

[@gayaghym]

Wonderful

[@mc4tarzans]

When I read the "resturant closing", I had thought perhaps the business had failed and I felt really sad, but after reading that it was because she retired, Im glad it was a bittersweet ending rather than a tragic one

[@mark012498]

As a Korean that has grown up in the UK for the past 18 years, this video collab is a match made in heaven!

[@SortedFood]

Amazing - enjoy :)

[@tiacho2893]

As a Korean that grew up in Canada, Korean BBQ has become ubiquitous in Canada. A lot of supermarkets stock Korean sauces and marinades, I wondered why SortedFood has not featured Korean ingredients or recipes more often. I assumed Korean BBQ was not as popular in the UK.

[@Tridentus]

@@tiacho2893 It's growing in presence, but has a long way to go. The UK already has a lot of established food trends that come from former colony countries and from Europe, and quite simply the East Asian presence here is tiny compared to places like NA and Aus.

[@trayvixk4642]

I'm so glad they introduced Army Base stew because that whole recipe doesn't make sense but it's so good 🤣 Korean cuisine is definitely something that a chef, foodie, or spicy food lover will fall in love with.

[@sandiesandholm1236]

Gabie jumping in glee when Jamie flipped the jeon was so adorable.

[@MrTargenor]

instantly she turns 50% more Korean holding her hand over her laugh. gotta love her ❤

[@bananasenpai]

I like how Gabby was genuinely impressed that Jamie actually managed to pull it off LMAO

[@serenityflower1]

AHH! I've been a fan of both your channels for YEARS at this point, and finally my dream collaboration (after the Toast vid josh and ollie uploaded earlier this year) has finally come true!! So thrilled to see you diving into the world of Korean food, especially through Gabie, who is such an excellent cook and can teach so so many things about the cuisine. I really look forward to more collaborations between both channels, maybe a more in-depth cameo appearance on KoreanEnglishman..? thank you so much for this awesome episode!

[@SortedFood]

We're so glad you enjoyed it, thanks so much for watching :)

[@theblurredlights]

You mean, like, Ben going to South Korea with Gabbie as his guide in a "chefs in the wild"-like series for Korean Englishman? :D

[@MichelleLee0830]

@@theblurredlights that is genius!

[@tildessmoo]

I always love someone's first reaction to budaejiggae. The ingredients make absolutely no sense, but from that amalgamation comes something amazing.

[@audisnewbeginning8616]

Sorted & Jolly. A perfect pairing. I literally have days where I binge watch Sorted, or Josh and Ollie. So this collab was fantastic. If they could get Rev. Chris to stop by on the next collab that would be fantastic. 😎

[@WesDuplantier203]

Korean BBQ pass it on with guest chefs...incoming?

[@Oktaykulu16]

Ben looks like he could be Rev Chris's second twin

[@doctordre005]

when ben meets rev. chris i wonder what would happen a black-clothed chef meets a black-clothed priest

[@soonmeekim930]

There’s a town I drove past many times called Jolly. It was a highlight of that boring 5 hr drive 😂

[@martymohawk8360]

Hallelujah, yes!

[@peadar-o]

When Josh’s actual wife is the expert, but he still brings his goofy ‘first wife’ so he doesn’t feel left out.🤣🤣🤣

[@DragonBonder]

The Korean Englishman channel belongs to both of them, not just Josh. It wouldn't be nice to only have Josh and Gabie over

[@peadar-o]

@@DragonBonder The first wife joke is a running gag. I know Ollie is important for the channel and that Gabie was important here because she’s a chef and as a Korean she has first hand knowledge of traditional Korean cooking.

[@kiriakoz]

@@peadar-o everyone else gets it, but there's always one.

[@DragonBonder]

@@peadar-o i know the first wife joke which is why I knew who you were referring to. I just... really don't get your joke. hahahh

[@peadar-o]

@@DragonBonder Just don’t overthink things.

[@turr8894]

did yall see how Ollie lit up when Jamie mentioned a carrot joke (albeit unsuccessfully?) in front of Josh, I could already see both Ollie and Jamie being a chaotic duo 😂

[@tomlay3593]

Full of dad jokes 👨

[@MinorKey135]

I hope we get to see that in the Jolly cut!

[@ryuusei1907]

It might go over some people’s heads unless they know that Josh’s last name is Carrott

[@turr8894]

@@ryuusei1907 the solution to this: have everyone binge watch Jolly and Korean Englishman 😂😂

[@BeboRulz]

I think Jamie & Ollie should do a few "tasting" videos together. Two very funny adorable men. Wonder where Rev Chris has been... feel like I haven't seen a new vid with him in a while.

[@kurisichin]

My jaw dropped when I saw the "Ft. JOLLY & Gabie Kook" in the title 😲 This finally happened ❤️ Ollie is really well behaved here haha I'd love to see more collabs 😍

[@ninamarie177]

Toasted sesame oil is such a game changer. I bought some to make bibimbap and now I use it for so many dishes, even if I’m just eating broccoli on rice. It tastes 100 times better if I drizzle some sesame oil on top. Also, tteok has such a satisfying texture and is really versatile too.

[@funkdahmental]

Toasted sesame oil in many kinds of sauces makes em taste so much better. Chipotle mayo tastes wildly good with some added toasted sesame oil

[@ZannaZatanna1]

seriously! I recently learned how to make sigeumchi namul, which is a Korean side dish that's just blanched spinach with salt, sesame oil, and raw garlic. I haven't tried it with the raw garlic yet, but just salt and sesame oil really takes any food to a whole different level!

[@ninamarie177]

@@ZannaZatanna1 that’s my favourite Korean side dish! Whenever I don’t feel like eating raw garlic, I sauté it for a few seconds to take away some of the harshness but still gives a lot of flavour.

[@erickim1739]

@@ninamarie177 Mold aluminum foil into a bowl, throw sliced garlic in there, toasted sesame oil until the garlic is covered, and lightly salted. Add that to your broccoli on rice or eat it as a side dish along side meats ;]

[@Number-777]

굿👍

[@JackArcherX]

Please bring these 3 back more often. This was genuinely so much fun!

[@Raiden6277]

Gabie's laugh is so contagious. I don't know why.

[@erad67]

Real & enthusiastic.

[@mrtibbz10]

​@@erad67 Loud

[@dingfeldersmurfalot4560]

Agree with both first two comments, enthusiastic and loud! Just seems charming and completely involuntary.

[@CarlGorn]

14:32 The way Ollie turns away as he drinks is such a Korean thing. Been watching Korean TV through Hulu, Netflix, Viki, and other providers since 2009. I knew all of these foods, but this show really helps fill in the context that a native Korean would need to have explained. Thank you so much! Try massaging the toasted sesame oil into your burger prior to cooking some time, it's fabulous. Also, I love making a roux using a 50/50 mix of brown butter and toasted sesame oil. Those smoky, nutty notes lend an unbelievable amount of depth. Try it next time you're making a milk gravy or, as they call it in the American south, a sawmill gravy. Smashing stuff.

[@yvan2218]

A massive treat is also a massive understatement. Love the collab!

[@SortedFood]

That's SO good to hear!!! Thanks for watching :)

[@argentandroid5732]

I wish Korean food was more widespread. It's so good. It should be everywhere.

[@daisyw2920]

This is the ideal "when two worlds collide" video. I've watched Sorted since I was 12 (10 years!) and have been learning Korean and watching Jolly/Korean Englishman for about 2 years now! This is an absolute dream.

[@SolidDragonUK]

Your comment made me feel old lmao.

[@daisyw2920]

@@SolidDragonUK sorry!! :')

[@ulrikaandersson1463]

Got into Korean food after discovering all the amazing Korean series on Netflix during the pandemic. They have such fantastic ingrediens and dishes. So glad to see more Korean food here on Sorted. I wish the street food here in Sweden would take som inspiration from South Korean street food.

[@ooooO-0oooo]

Recommend:korean corn cheese

[@mellodees3663]

I craved korean green onion pancake and I didn't have any mix at the moment. So I used Bisquick mix and just added onion and garlic powder. It was soooooo good.

[@skatingcanuck9837]

This was a fun video. Just a small correction regarding Jay's comment about sesame oil. It is not a cooking oil. It has a very low smoke point, goes rancid quickly (keep in fridge), and is used to finish dishes or to add flavour to sauces.

[@animeviolinist001]

lol I love how you can tell how long Josh and Ollie have been in Korea because both of them seemed to unconsciously turn away when they drank makgeolli 😂

[@vine1976]

I was looking for this comment! I noticed Ollie do this right away. Love it

[@raiimmmaaaa]

Same I was also looking for this comment

[@clairegoulet927]

Can you explain this? I don't understand it. Also what did they mean by only one ssam?

[@georgemills9854]

@@clairegoulet927 in Korea the younger people turn away as a sign of respect

[@clairegoulet927]

@@georgemills9854 thank you

[@Nick.Knows.Nothing]

I spent years living in Seoul, and this was a nice flashback to all the amazing foods I've had. I appreciate the legit, no frills approach with authentic ingredients (minus the baked beans in the 부대찌개, but honestly, anything goes). But you're severely missing out of you haven't tried the classic comfort foods of jjajangmyeon 짜장면, with tangsuyuk탕수육 or jjamppong 짬뽕.

[@bagirockcarlguksoo1786]

crazzy crazzzzzy gooooood .... i completely agreeeee with you !! lol

[@lightcalm68]

Please again to Seoul^^

[@shezario]

I got into korean food after visiting my GF in Seoul during her exchange. Got completely hooked on it, started cooking korean regularly and using their taste profile in other dishes is also a game changer. The use of Sesame Oil as finisher is something I adopted for a lot of other recipes as well. You should really do a deep dive into korean dishes, there is a lot to be discovered.

[@taichiixsan4619]

Best moment is the pan flip. That girl is so cute with her genuine delight

[@jayhwan]

Ollie should invite Sorted to the Jolly studio and make them try weird food he can buy on the internet 😼

[@LisaNovak95]

This needs more likes

[@mybelovedsvineyard]

What I love about all these is that, having followed your journey as a channel from the start and coming back years to see you guys....you have seriously grown your tastebuds! I remember how clueless y'all were, except for Ben about food and cooking. I love it! You guys are fabulous to watch and learn from.

[@GrimAsEver]

Shin ramen with cheese slice is a match made in food heaven, I wish more people would give it a try before being scared away by the idea. I remember watching a lot of Korean street vendor videos, when I stumbled on the ramen vendors that was my first time seeing certain things added into ramen... Now cheese & egg are a staple in my ramen..

[@MaryamPlays]

Oh man shin ramen, grated cheese and some golden syrup. Perfect

[@toanzhou]

When I was young, if I had a sore throat, I got an American cheese in my ramyeon to cut the spice. It’s hardwired into my brain as ultimate comfort food now.

[@KougajiCalling]

I love cheese and spicy ramen... It's so good, but so weird.

[@downthispath6538]

I actually don't cook ramyun if I don't have cheese and egg with me. Like right now, I have had a box of Shin ramyun delivered for a week now but I haven't cooked any yet cause I'm still waiting for my cheese delivery.

[@aces959]

I'm American, but live in Korea with my Korean husband and two kids. I've been here almost 10 years and cook predominantly Korean food for my family. It seems complicated in the beginning, but with practice, it's not too bad (I'm a so-so cook of Western food).

[@cangaroojack]

What an amazing collab! The jolly guys being so helpful with their insights, and gabie just radiating, ofc jamie, berry and ebbers brought it all togheter, loved it!

[@SortedFood]

Glad you enjoyed it, thanks for watching :)

[@김창완-h7u]

My wife has been a fan of Sorted since it began. She said that she loves that Sorted is exploring more Korean Food... only she wished that this was done in Big Night In format where you can discover how some of the same ingredients that you already knew about.... Samjang, Gochujang, Soy bean paste, Chili flakes, sesame seed oil, mirin, soy sauce and fish sauce makes a myriad of all Korean food. (That's what real Korean food is about she says). She watches all your videos multiple times and she knows that you know Korean food. We hope that you get to explore it some more.

[@Relena25]

I need more sorted and jollibe videos! Just the crazy energy that Ollie gives in videos mixed with the crazy of the normals, and then Gabbie and Ben trying to cook, to finally Josh stuck in the middle. More please! Lol

[@markdodson1607]

When I was a kid coming home from school, I almost always threw a slice of American cheese into my shrimp or chicken Raman. Who knew an entire country was beating me to it. It's surprisingly great.

[@O_Rice_0]

Very happy to see more people eating more kinds of Korean food. We got so much to offer that I don't see many people here in the West know about. Especially happy to see Barry's reaction to budae jjigae. My friends have had similar reaction when I made it for them the first time.

[@beannscene3448]

Totally agree. I'm a Scottish girl who has lived in Korea and Asia for the last 18 years and Korean food is our favourite. My kitchen cupboards and fridge are full of korean food and banchan. Kimchi eaten every day. I just hope when I return to the UK I can still get all the ingredients to continue eating Korean cuisine. I couldn't live without it. My favourite thing to do is Bibimbap, I even love the sound when you mash it all up in a stainless steel bowl🤣

[@itiswhatitis6207]

Gabbie and jolly is the perfect persons to introduce you to korean cuisine, especially gabbie, because she’s not just korean, but a professional expert legend beautiful skilled and one of the best korean chef out there

[@nurix2167]

1. In some restaurants, they water down ssamjang by adding a bit (like half a teaspoon) of sesame oil for it to be smooth, almost like peanut butter consistency. 2. When I went to Myeondong, the streets smelled of sesame oil (in a good way). 3. It's an all-in-one dish, but I've never seen beans inside a budae jiggae. Also, I'm surprised that pretentious and cloud egg Barry hasn't seen or heard of cheese on ramen noodles. 4. I prefer makgeoli to soju. Good pick!

[@WhatKindOfNameNow]

I have a feeling Barry was more offended/taken aback by the use of processed cheese singles than cheese in general. lol

[@ryanwitham8600]

While I prefer my budaejjigae without the beans and cheese and less mushrooms, I'm surprised you have never seen beans. While some restaurants don't include them, it is rather common.

[@nurix2167]

@@ryanwitham8600 Might also be a cultural thing. Only a few eat beans, and beans are rarely seen in restaurants here.

[@ryanwitham8600]

@@nurix2167 I'm not sure where you are, I was just referring to here in Korea. It isn't 100% of the places, but I would say about 1/3rd of the restaurants I've been to include beans, including major chains like Nolbu (놀부부대찌개).

[@blxcklab]

So, that's how it was. I'm going to try ssamjjang with sesame oil nxt time.

[@JuiceBoxScott]

I feel so lucky to have tried all of these (minus veg dip part) in Korea. Korea is an amazing place and I can't wait to visit again.

[@gacrazy65]

My father threw everyone in my house for a loop when he threw a slice of American cheese in with the beef ramen noodle... and then I did the same and it was tasty.

[@necreitha6149]

I love that we think of Asian food as this really complex thing that we have to mentally and physically prepare to tackle, but here they show us it can be ridiculously simple with phenominally outstanding results.

[@ryserene]

@gabiekook is so sweet. @SORTEDfood should get her to come be a regular guest chef!!!

[@aych_pea]

This might be their best collab. Everything felt so homey and comfortable. Super approachable and it felt like everyone really got on and cared to explore the flavours together.

[@TF_NowWithExtraCharacters]

Jaime's having a really good day lol. Also, that american cheese trick will work with any cup/cooked ramen, preferably spicy. Pot noodle broth might be a bit starchy though

[@aphelion4616]

I do the cheese thing with my Shin Black Premium cup ramen I get! Though I use shredded cheddar cheese and it is so good!!

[@TF_NowWithExtraCharacters]

@@aphelion4616 That probably works even better, melts faster

[@bodyofhope]

American cheese, or smooth peanut butter. Both give that creamy yummy texture 😊

[@sabbas]

@@bodyofhope oh wow, never thought of peanut butter! Never cheese either, but peanut butter does sound interesting!

[@markgaudry7549]

@@sabbas Goes really well with the spicier ramen. Also goes well with spicy West African food.

[@AnnaSedih]

Today I tried Korean barbecue with soju for the first time - and it was incredibly tasty!😍😋🤯 It was my wanting since saw this video:) Now I’m looking forward to try pancakes with that rice wine😍😍😍😍 Thanks 🙏🏼 ☺️

[@Someloke8895]

We deffo need a Pass it On, with at least Gabie, as special guest. (Like the Emma and Gaia special)

[@natsulizzie]

Yes!!

[@MinorKey135]

Absolutely!

[@lordofthenotes]

I still think that a versus Pass It On would be interesting.

[@quackDquack]

I would make Josh and Ollie as one unit, I can imagine the chaos with them going in 😂😂😂😂

[@0142Jason]

I’m glad that showed the recipe for ‘army base stew’ it’s literally the definition of throw 2$ food into a pot but it works.

[@margarett_b]

toasted sesame oil is a must for me too! So so aromatic - a perfect condiment for...a lot of dishes :D

[@danutagajewski3330]

Must say this episode rates in my all-time top 5, guys! I ventured onto the Korean Englishman's site last night to see what all the fuss was about and 2 hours later tore myself away as it was waaayyy past my bedtime! At work, we used to do a staff potluck every few months and one of my Korean co-workers made budae jiggae - blew our socks off! Someone mentioned in the comments about doing more "world cooking" - great idea, and I'd go a step further and suggest comparing similar dishes...e.g., dumplings from around the world (and if you have a Polish version, may I suggest uszka in barszcz, rather than the more commonly known pierogi!). Two thumbs up!

[@Whateverworksman93]

For one a video where I recognized everything as a Korean! Glad people are getting introduced to makkeoli, I personally prefer it to soju even if the latter is more popular, even at KBBQ.

[@marlabrannan8180]

The way Josh LITERALLY pushes in to get to the food Gabie makes is sweet and hilarious.

[@N1ghtmareJoker]

Anyone else craving korean pancakes after watching this 🤤

[@hanashin8534]

In the past, Koreans went on an outing with stoves and meat. They settled down in a scenic spot, and played by composing poems, singing, and dancing. When it's time to eat. They set fire to the stove they prepared and grilled meat and vegetables with various seasonings on it.Each family also grew vegetables such as lettuce, and ate rice or meat with them This way of grilling meat continues today, and that is Korean barbecue. My favorite Korean barbecue method is to grill pork belly on an iron pot lid. And additionally, makgeolli is the most murky liquor left at the bottom after making 'Cheongju,' a traditional Korean liquor. Nowadays, makgeolli is more popular in Korea than Cheongju. Thank you so much for the good video!

[@lithri6187]

Hey Sorted folks, I want to give feedback and I'm not sure where else to do that but here. I like a lot of your stuff and I'm glad you're successful. As of late the reaction-to-cooking ratio is leaning a lot more towards reacting than I like. The channel is of course not about me, but I may represent like minded folks who want to see and learn more about cooking, and don't care so much about what everybody thinks it tastes like. Some examples might be: How much prep work do the "normals" actually do for cooking battles? What goes on with the "food team" before a cooking battle? What does chef Ben cook for fun? What do you guys do with the leftovers from a show? Wishing you all the best, a fan.

[@JordanThatblondegirl]

+

[@조혜경-j8x]

한국사람으로서 한국음식이 널리 알려져 기뻐요. 늘 먹고있는 음식이라 몰랐는데 이런 채널들을 보며 한국음식이 얼마나 건강하고 맛의 조화를 중요시하고 거기에 사람들과 함께 나눠 먹는 정겨움까지 있다는걸 새삼 느껴요.

[@lionelforlife]

Love Korean cuisine and it's great to see the real deal on sorted!

[@marthawilson444]

Having taught ESL in South Korea for 5 years kimchee jigae became my comfort food. Delicious foods.

[@xandercage2107]

THIS IS THE COLLAB I HAVE BEEN WAITING FOR!!! Jolly x Sorted at the Korean toast restaurant was only a taste of the collaboration yet to come, and today's video has finally brought it to a new high for both channels! Great work, everybody!

[@R0gue0ne]

Korean food is amazing. They know how to bbq and all their food is very 'sharing' and comfortable.

[@MikeTotem]

YAAAAAAAY, this was amazing!!! My two favourite channels on KZbin with an amazing collab 🙂 I'm actually going to Korea next year because of Jollybie and Korean Englishman and their amazing showcase of the culture and food of Korea, and it will be a life dream.....

[@wlk2711]

Kimchi ji-gae still blos my mind everytime. It’s just something that doesn’t make sense for me and always tastes incredible!

[@margottago]

Yesssssssss been hoping for this since Ben and Barry visited 토스트! 🍞🍞🍞 It's so great that Gabie was able to be there too, not only for her incredible cooking expertise, but also since she has been a big Sorted fan for a long time, it's so cool you guys were able to meet! The Sorted boys have worked with the Yogscast, the Sidemen, and now JOLLY, I think all we need now is a Tom Scott collaboration and the ultimate British KZbinr collection will be complete!

[@MylkT1023]

Also for those who dont know, Josh and Ollie are the ones who started the Buldak ramen challenge! Theyre the ones who popularized that specific ramyun

[@Zelmel]

Always love seeing the KoreanEnglishman/Jolly team collab with people!

[@torspedia]

The collab we didn't know we needed. 🙂 Perhaps they should join KE in Korea, one time. 😉

[@taylorbarnaby]

Maybe we can get a Korean meal pack collab with Gabie…? 🥺

[@reikoshea]

Last time yall did korean food I was disappointed you didn't collab with Gabie. Glad to see yall have rectified the problem.

[@sharayalee3376]

Yes!!! More Korean cuisine please 🙏 the side dishes looked amazing. I love how all the “sauces” were used and that some of the modern history of Korean cuisine was explained. A bit unconventional but I dip my Doritos in gochujang and it’s delicious

[@zeineb52]

I learned english through both of your channels for the past few years, so to see you collabing feels like a dream come true ☺️☺️☺️

[@syoomik212]

Josh is a true Korean when he turned away to drink the makgeoli out of respect for Sorted

[@secretforreddit]

FINALLY! Love both of your channels so much and was so excited to see you guys in their toast videos, and now I'm just thrilled that they're on your channel!

[@Timalay]

I tried the Beyond Meat burgers the other week, as a meat-eater, I found them quite nice. It gave me an idea for a battle. How about we have the three guys try to create a meat-like dish with those plant-based substitutes.

[@andreatl5051]

I like the impossible meats much better! You should try it!

[@Original50]

Try the Burger King veggie Whopper! 👍

[@lunarwolf9180]

@@Original50 is that even vegan

[@Original50]

@@lunarwolf9180 Burger is 'Impossible', but there is normal mayo and the patty is cooked on the meat-grill according to the website. Not vegan 🙄

[@lunarwolf9180]

@@Original50 😂😂. I'm Muslim so I normally get the veg version if there's not a halal meat but I remember hearing about this when it came out and its so dumb it's a vegan burger that's not even vegan

[@BliffleSplick]

I do wish you'd let Gabie talk more, as it's her culture. But thanks for sharing it all with us!

[@PokhrajRoy.]

Barry guessing (almost) correctly is the character growth we needed 😂

[@charbelkhadra4049]

F

[@legolasgreenleaf6341]

Yes! Character development

[@taliesinllanfair4338]

Please get more guests on. The interaction between the sorted team and the guests is always a treat.

[@forky-fs3jq]

the pure joy radiating from Jamie is infectious

[@sarahsfavfan]

A trip to Korea with Korean Englishman as the tour guides would make a great little series worth all my time watching!!

[@Bernergy]

I've been waiting for this colab for such a long time. But never got around to asking either side to do so xD Been watching KEM, Jolly and Sorted for years now. Both beeing the reason I became a chef and making Korean my favorite cuisine :)

[@doctorjustice]

'jang' means stored. The chili and soybean are stored in a big clay jar for over couple of years for slow fermentation.

[@dganet]

Thanks to Korean Englishman, I've tried all of these products & now cook Korean dishes around twice a week. Just a pity we don't have H Mart in Ireland. Brilliant collab guys!

[@VoltageTripwire]

I honestly hope you guys and JOLLY all go to Korea at some point, like the High school students, and like Barney Artist and Guvna B. Those two series have been my faves of the Korean Englishman channel, and I would love to see Sorted go to Korea.

[@Fyreflier]

"If I got hungry every time it rained in the UK..." but... but I thought you did, Jamie XD also for Ebbers: try and get your hands on Milkis. It's a Korean soda that's basically fizzy milk and I'm _obsessed_ with the stuff

[@MarkDeSade100]

Korean Englishman uploaded a video just a few days ago that proves you can buy Milkis in London.

[@JOEKPOND]

Big fan of Milkis. Reminds me of a classic milk soda.

[@aragornstarscream803]

A Sprite and some lacto basilus drink like yakult almost taste the same

[@clazluvsdolphins]

Ok..... I already love these guys. The excitement and clear love for Korean cuisine. They are good at and love what they do. Great episode xx

[@PokhrajRoy.]

Happy Sunday to SortedFood HQ and the Community! We were waiting for this COLLAB and here to learn 👏🏽

[@SortedFood]

Lot of learning for everyone going on 🤓

[@Dea_Ex_Machina]

I eat Korean BBQ all the time and I learned so many interesting things this video. You elevated one of my all time favorite foods even higher! Can't wait to try all these new tricks!

[@XGreibX]

Watching this made me realise how much i want to see a fusion battle, judged by two chefs of each of the respective cuisines

[@ngatiramona]

Gabie, Jolly and Sorted food is a joyful, informative and fun experience!🥰🥰👏👏👏 Thank you all.❤❤❤

[@joeriandroog1925]

Now we need a Korean BBQ pass it on with these guests. That would be amazing!

[@jellyt4935]

I would LOVE a series where Korean Englishman bring the Sorted crew to Korea to experience some of the best, authentic Korean cuisines!

[@j.brendolblack3058]

Ben's impatience to eat is everything. I'm surprised he's not trying to do a food tour of South Korea with the gang.

[@namig1210]

He said in the video that it was on his list. So, I think we will get that video when restrictions lift a bit more. Right now, South Korea still requires 10-14 day quarantine before being able to go anywhere you want in the country.

[@JAsparklefret7]

I have been waiting too loooooong for this collab. 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼

[@zombine64]

The staredown from Jamie post flip, was fantastic and well deserved.

[@nathangilliss8248]

Thank you very much for coming together. Both of these channels have provided me so enjoyment (especially since I spent a year in Korea and miss the food every day, and the boys from Sorted saved my sanity during Lockdown), and to see them together has been great. Hope you had fun Gabie.