British Couple Reacts to 8 American Things Britain Doesn't Even Have a Word For ! Part 7

[@michaelevans1193]

Is it just me or does anyone else hear Millie say “deplane” and have flashbacks to Herve Villechaize on Fantasy Island “the plane, boss, the plane!”? Made me smile.

[@IceKnight81]

Yep instantly. If she would have seen it before, she probably would have caught herself.

[@andie22311]

AHAHAHAHAHA

[@maryjennings4913]

I do believe you're dating yourself here!!! LOL!!!!!! That brings back memories!!!

[@jamesl6639]

Mr Roarke: "Smiles , everyone, smiles."

[@gaarasuri]

I just thought of the old Little Caesers commercials. :P

[@clintecify]

For the Porch Pirate... you need to checkout the "Glitter Bomb" series. An ex-NASA engineer has created 4 different models of it... and it is AWESOME! The KZbinr's name is Mark Rober: kzbin.info

[@blinky705]

I second Mark's videos!

[@goosebump801]

Came here to say this! 🙌💯 Mark Rober is amazing. Definitely start with the most recent Glitterbomb video (or maybe the first one, where he gives more context.) After that/those, don’t miss his back yard pandemic-inspired squirrel obstacle course ❤️😂😂😂👍

[@DougPowell01]

You should check out his other videos too, he's always up to something different.

[@MikeJones-lp4ux]

Mark Rober is a KZbin legend. His videos are so fascinating and informative!

[@joeterp5615]

His videos with the squirrel courses are my favorites.

[@ccchhhrrriiisss100]

RECIPE: 1 block of Velveeta 2 Tbsp whole milk 2 cans of Rotel (Original Diced Tomatoes and Chiles) - blended/chopped for about 10-15 seconds. 1 pound of breakfast sausage (preferably Jimmy Dean original/regular sausage) -- cooked thoroughly and broken into ground pieces. 1 large bag of Ruffles 1 large bag of thin-and-crispy tortilla chips Direction: 1.) Cut Velveeta into one-inch cubes. 2.) Add 2 Tbsp milk and cubed Velvetta to pot set at medium heat (stir frequently and be careful not to burn cheese) 3.) After cheese is fully melted, add 2 cans of Rotel (preferably blended for about 10-15 seconds) and blend by stirring 4.) Add fully-cooked breakfast sausage (fully broken into small pieces) to fully blended cheese and Rotel. Serve atop Ruffles and/or tortilla chips.

[@SinginHigh]

My favorite, "go to" dip!!!!

[@valg.3270]

Using a slow cooker or Crockpot on low with a plastic liner works great if you have the time. (The plastic liner just helps keep the pot clean.) Using a microwave safe dish works well if you stop and stir it every few minutes. Rotel Cheese Dip is great for parties and luncheons. It is still good without ground sausage. If I have some ground beef, I’ll cook it and throw it in the dip instead of the sausage. Most of the time, I just use Rotel and Velveeta without any meat. If you have any leftover, it seems to stay good forever in the refrigerator. It is best on corn tortilla chips. I like it on baked potatoes too. (It is easy to burn, so be careful using a pot on the stove. I’ve overcooked it in a Crockpot by leaving it on low way too long without stirring it.)

[@kamthornhill477]

You can also vary this by using hot Italian sausage or Mexican chorizo sausage

[@Aboz]

Another vote for you to check out Mark Rober's glitter bombs. He's a former NASA engineer who now uses his powers for good. And Luna means Moon, as in Lunar Explorer and Lunatic.

[@cee8mee]

Mark Rober is the spelling, so they can find it more easily

[@Roboto2073]

I hope they check him out. He's incredible.

[@ghadrackpotato960]

The other great one is The Blank Box channel, the guy that builds the packages that fire exploding blank shotgun shells when people try to steal his packages. The videos are pure comedy gold.

[@armelind]

Yeah, for their "Big Brains" :)

[@blinky705]

@Atheist Biologist I was thinking that, too.

[@catindigo9907]

You two conversing is the number one reason I watch your channel. Keep up the great work.

[@christianoliver3572]

You could be sent the whole block of Velveeta like was in this video because it's shelf stable. It doesn't need to be refrigerated before it's opened. But once you've opened it and cut it the remainder must be wrapped up and refrigerated. The kinds that come pre sliced like Kraft Singles must be refrigerated constantly so the only way to send them there would be to pack a cooler with the cheese and I guess lots of dry ice which would just be nuts & Customs is going to definitely open and ruin something like this.

[@retcutter10]

On a Food Network show about cheeseburgers, one of the network's top chefs insisted that the best way to make a traditional cheeseburger, is with Kraft American cheese ( yellow, preferably).

[@indiandaeng]

Velveeta is nice to melt over vegetables or potatoes

[@christianoliver3572]

@@indiandaeng Yes some folks use it like the Swiss and French use Rackette but it's vastly different. Velveeta never 'breaks' - the oils and fats in are never going to separate like when you melt natural cheeses like cheddar because Velveeta has chemical and natural emulsifiers in it.

[@aj897]

@J LA That's what he said in the video, they melt it down if used in recipes.

[@allyher65]

Velveeta comes in slices now. Just wanted to throw that in there for you

[@RyanWitalison]

I live in Wisconsin where I believe it's a sin to call Velveeta a cheese.

[@christineperez7562]

Velveeta is nasty

[@patrickbateman7369]

And yet everyone uses it to make a dip. I lived in Minnesota so don't say it's not true

[@quentinmichel7581]

There's two types of American Cheese: one is a standard dairy cheese.. the second type, "square" individually wrapped that you are referencing is technically classified as a 'pasteurized process cheese FOOD' to distinguish it from actual dairy cheese, as it is mainly made from a large percentage of vegetable oil.

[@pjschmid2251]

Yeah that fake cheese is pretty terrible. If you’re going to try American cheese I would recommend the real cheese. But I doubt you could get it in Britain because it’s a dairy product there are probably regulations around that.

[@aliciaholborn6748]

Beesley’s! Save yourselves! Don’t eat it! 🤢

[@MagsonDare]

Ah yes, the "yellow death" . . . which I have a ton of in my fridge right now becuz my wife and daughter love it. I'll take my sliced cheddar, provolone, or havarti instead, thanks!

[@alhollywood6486]

Correct. American Cheese is the real stuff. You can find it, but those additional adjectives are far more popular.

[@jsjazz12]

You can buy real cheese slices.

[@paulobrien9572]

I would love to see you guys react to the Carol Burnett show an extremely popular variety/sketch show. Specifically the elephant skit. Tim Conway a member of the cast was notorious for going off script on his fellow actors with no warning. Remind you that this show was taped in front of live audience and this particular sketch is outrageously funny. If you need additional material I would also recommend the Dentist sketch

[@billybleedscrimsonblood9478]

I love the dentist skit best!

[@jennysanfilippo2105]

Also the Red Skeleton Show is so nice. The multiple characters he portrayed appealed to a variety of viewers.

[@disgustedvet9528]

@@jennysanfilippo2105 Skelton .

[@greggwilliamson]

YES!!! Dentist sketch

[@anthonyj.adventures9736]

Whose line is it anyway. The american version. The show originated in Britain and everyone on Except Wayne Brady was on the original British show.

[@Tux.Penguin]

YES! James and Millie! There is a KZbinr named Mark Rober who makes machines to catch porch pirates it would be great to see you react to him.

[@annep.1905]

Totally agree! Rober's glitter bomb videos are, well, the bomb, as are his squirrel obstacle courses.

[@jasonhyatt71]

Empty the kitty litter into an old amazon box and place on porch for the pirates to enjoy

[@cseamen]

The Loblolly Pine, commonly known as yellow pine, has been cultivated for at least a century in the southeast US, despite being an indigenous tree. It is prized as lumber and was used in shipbuilding on the Gulf Coast since the 1700’s. It is also used for wood pulp and supplies many paper mills in the south. Loblolly Pine is also a leading choice for creosote coating and use for telephone polls for obvious reasons. As one is cut down for use, another is planted in its place, at least in the many large cultivated commercial forests in the south.

[@phukyerpheefees]

Southern yellow pine is also the strongest and most durable softwood for construction.

[@3DJapan]

I don't really take advantage of free refills because usually one cup is enough for me, plus I usually take my food to go anyway.

[@pamelareeves3574]

I have been a victim of porch piracy and we caught them in the act. Get this, when we confronted them, they actually had the nerve to say, "well, you don't have to be so rude".

[@blinky705]

How rude is this BASEBALL BAT?!? :)

[@pamelareeves3574]

@@blinky705 I sadly believe that people have lost sense of decency.

[@drchapman6501]

Porch pirates are why I sit quietly in my house with a pellet gun close by.

[@baraxor]

Velveeta to me is simply a base standard mild cheddar cheese, although I'd prefer it to virtually any pre-sliced American cheese. Supposedly its chief virtue is an ability to melt smoothly into goop for fondue and cheese sauces.

[@tigrlady2u]

Y'all call hot dogs sausages but here, sausages are different from hot dogs. Hot dogs are typically made of beef, turkey, chicken, or a combination of meat by-products. A corn dog is a hot dog dipped in a cornmeal batter and deep fried. Sausages are typically made from pork or chicken with a particular blend of spices that are typically served with breakfast. They can be spicy, but usually aren't. "Pigs in a blanket" are sausages dipped in pancake batter and deep fried, usually served with syrup. We have other sausages typically called "Polish Sausage", Polska Kielbasa" or "Bratwurst" that are served for dinner or supper. Love watching y'all!! ❤

[@MeanJohnDean]

Pigs in a blanket in America are hot dogs wrapped in croissant dough. In England it's sausage wrapped in bacon.

[@jimgreen5788]

Kelly Smith, though you didn't clarify above, I'm sure you know that bratwurst is German in origin. Here in town there's an annual summer weekend with the local Kiwanis called Brat Days.

[@tigrlady2u]

@@MeanJohnDean I live in Northern Nevada and we call hot dogs in crescent rolls "crescent dogs". We call sausages dipped in pancake batter "pigs in a blanket". It's probably a regional thing. 🤷‍♀️

[@tigrlady2u]

@@jimgreen5788 We have an Oktoberfest festival in October and Bratwurst is a big deal there. I can't stand the stuff so I usually pass, but my grandson's dad eats enough for both of us. 😂

[@jimgreen5788]

@@tigrlady2u , personally, I love them, but my downfall is peanut butter. I'd rather get poked in the eye than eat that horrible-tasting stuff. Bleccchhh!

[@markgump1547]

Same guy everyone is referring to, but search "Mark Rober Squirrel Maze 1.0" My sister looked at me like I was nuts when I put it on her TV. By half way through she was completely hooked and LOVED IT! Hope yall do to! Smiles from New Orleans!

[@3DJapan]

I love his squirrel mazes. Didn't realize it was the same guy.

[@wolver73]

The cheese you’re thinking of is Kraft Singles, or as some may call it, Kraft Shingles. American cheese is just a mild cheddar, and those are not the best representation.

[@claregale9011]

Cheddar comes from cheddar in England

[@ras4209]

velvete bricks are non refridgerated till after opening so you can easily ship it aslong as it never gets opened before shipping.. just slice it super thin.. same as the individually wrapped american cheese. i personally use it for mac nd cheese

[@BlackSmokeDMax]

it is similar to American cheese, not exactly the same though. I for one, can not stand Velveeta. American cheese is fine, I guess. I'd prefer real cheese at all times, but for a quick grilled cheese sandwich or a piece of cheese on a hamburger it'll do. Barely.

[@cseamen]

There is a big difference between real American Cheese and Velveeta, or even the individually wrapped “processed cheese food” which legally cannot be designated a simply cheese. If you unwrap the individual slices of the disgusting “cheese food” stuff, stack the slices and stick it into the fridge, the next day you’ll basically have Velveeta. The velvety texture of which makes iconic macaroni and cheese. In fact, Velveeta has its own boxed product, non-refrigerated, of processed Mac and cheese which you really should try, if you’ve never had it.

[@ras4209]

@@cseamen yeah.. i mean there is a difference yes but taste isnt that different.. either way i couldnt see someone sending like deli american cheese over seas nore would i trust it to still be good, ive worked in the food industry for most of my adult. we did a bunch of different cheese but our american cheese we used for burgers upon request was literally just a big 5lb block of knock off velveta, Either way tho. im a mozzerella guy anyway

[@pacmanc8103]

Velveeta is not sold in the UK any more but it once was. Brits and Europeans should be familiar with the properties of ‘processed cheese food’, however, because Kraft cheese in a jar is sold there. Same taste and consistency when melted. Australians and others will be more familiar with cheese like this sold in a can with a pull-top lid.

[@ClaireBarn]

It IS pronounced Hila. They're down here in in the southwest deserts. We border Mexico so there are Spanish & indigenous influences on pronunciations.

[@GilaMonster971]

I breed them, and people always mispronounce my profile name on KZbin. Hela is how I tell people to pronounce it.

[@dchall8]

Slightly more specifically it's HEE luh. As for being venomous, yes, but you really have to almost put your fingers in the mouth. They are not coming for you like a coiled up snake will. Gila monsters will hide first and attack when provoked. Many years ago I saw one near our campground at Lake Amistad on the Texas/Mexico border. Besides scorpions, tarantulas, fire ants, and snakes; gila monsters are another reason you don't want to camp on the ground in Texas.

[@GilaMonster971]

@@dchall8 I have been bitten by Gila monsters and their relative the Mexican beaded lizard. Of the two the Mexican beaded lizard venom is much more painful, but they both hurt pretty bad.

[@knash97]

Luna moths are so cool! I always look forward to seeing them.

[@deeluther4060]

Good Reaction Video Bro Love that thumbnail tho Keep them Coming Hope Y'all have a Great Week Y'all Stay Bless n Be safe always

[@matthewmckinney2709]

Definitely watch the videos where they create the prank boxes and glitter and stink spray shoots out. He puts cameras and gps units in there too so they can track them down. It’s hilarious. 😂

[@brandyforsythe1882]

Hey y'all! Good to see you back Hope you had a great trip. Alot of people pull pranks on porch pirates. Like using their Amazon box for kitty litter, then taping it up and leaving it on their porch...play dumb games, win dumb prizes.

[@ClaireBarn]

a guy that put together boxes that blasted glitter everywhere. It includes cameras and GPS. The ones opened in the car are so funny! Vent sparkles forever 🤩🤩🤩🤩

[@ghadrackpotato960]

If you go down the Porch Pirate rabbit hole you gotta check out Mark Rober's high tech glitter / stink bombs, and the guy that does the shotgun shell blank exploding packages they are 100% hilarious.

[@rhiahlMT]

The exploding glitter bomb was CLASSIC. It is hilarious.

[@ChrisReise]

Definitely check out the porch pirate prank videos. They ARE hilarious.

[@SGlitz]

Velveeta was created around the Great Depression as a way to extend the life of cheese in the days before real refrigeration.

[@ImYourFather21]

Don’t worry about not posting for a bit, totally understandable. But super happy to see you guys back

[@adellhollingsworth2956]

You two talking is the reason I subscribed. Please don't change anything up. Hearing you two talk about America and British is an absolute joy. Keep up the great work you two. Millie as always steals my ❤️

[@drchapman6501]

When I was 13, I had a British pen pal. I can't remember her name, but I was absolutely positive, I would save up my money, fly to Great Britain and ask her to marry me when she turned 14. Oh, how I loved that girl. She wrote about driving on the left side of the road. Her names for various parts of a "motor vehicle" made me laugh. She couldn't understand me when I would use "blocks" to describe a distance. I think I scared her when I wrote about "hurricane season". I think she saw me as a modern day John Wayne when I would write about the squirrels and rabbits I had shot in the woods around our house, brought them home and skinned and cleaned them and mom cooked them for a meal that same day. She didn't understand my use of the word "woods". I really messed her up when I told her about a slough (pronounced sloo) or a bayou or a brake or a dump. I asked her in a letter if we were boyfriend and girlfriend. And I never got another response from her.

[@tabrabeverly7748]

So glad you all are back! The pranks pulled on porch pirates are hilarious!

[@JasonMoir]

The videos from Mark Rober that focus on pranking porch pirates are awesome. You two would love them!

[@onahamilt2907]

Velveeta is gross on a sandwich, if you melt with salsa for a dip it's ok.

[@geoculus5606]

It's good to mix with chili for a dip, too.

[@robinmills8675]

Melted with refried beans makes a great dip for tortilla chips.

[@ginny5764]

Velveeta may be shipped to you, since it doesn’t require refrigeration before opening. The individually wrapped “processed cheese food” is kept in the refrigerated section of the supermarket, so would probably not do too well from the US to Jersey. Wait until you visit the US next year. However, I suggest you skip it and try different kinds of REAL cheese instead!

[@johnwilliams8818]

Bla ha ha! I totally missed this and it was right below mine!

[@jsjazz12]

You can buy real cheese slices too.

[@cmac3530]

If you want some "Real" American cheese (If there is such a thing) check out Cooper Sharp American Cheese!

[@willowdear]

They ship in dry ice itll be fine

[@G-grandma_Army]

I would say to also try velvetta in a queso. It’s good.

[@Sean-qp8yv]

Hey, just found your channel, really enjoying it so far! You guys are great together.

[@danielmagnusson7705]

American cheese slices are mostly made from oil. Velveeta is great for cooking, not so much for straight up unless it’s for grilled cheese sandwich.

[@valg.3270]

I think it is labeled as a cheese product which means it isn’t really cheese.

[@garryfletcher893]

Welcome back guys ! Glad you had a nice trip.

[@KaligarPrimus]

Thanks Guys!! I needed a laugh today. You two always make my day.

[@potteryjoe]

Welcome back! Thanks so much for all the entertainment

[@janicewilliams966]

I absolutely LOVE listening to you two talking! Talk all you want. If I just wanted to watch Lawrence, I could go to his channel! y’all are just awesome!

[@MeanJohnDean]

"Plastic cheese" was formulated to melt easily on a burger. Turns out moms started using it on their kid lunch sandwiches. So much nicer than waiting in line to get American cheese cut at the deli. The kids didn't care.

[@LynxSouth]

I don't think so. I'm old enough to know that the first slices of American cheese in a package were slices of "real" American cheese (which is a processed combination of other cheeses), not the processed cheese food product. They weren't individually wrapped and were a real bear to separate. They were so real, the edges would get dry and even crumbly! The individual wrapping came later, and the conversion into plastic frankenfood came even later than that.

[@MeanJohnDean]

@@LynxSouth You are thinking of Goverment/Welfare cheese which came in a large block but was later sliced. It is not the same as plastic cheese.

[@MeanJohnDean]

@@LynxSouth by the way I'm 66 how old are you?

[@LynxSouth]

@@MeanJohnDean I'm thinking of no such thing. I know darn good and well which cheese went into the toasted cheese sandwiches my mother made because I helped to make them. The packaged stacks of not-individually-wrapped cheese slices were sold at least into the 1990s. They came in both Kraft and grocery store brands as well as Borden. They cost less than the individually wrapped slices. I remember them back to the mid-1960s, years before I even knew about government surplus cheese. KZbin erases comments with links, but you can easily look up the info yourself. The singles slices were more like the others in taste and texture for a while, but became slipperier and more plastic over time.

[@corinnepmorrison1854]

This was a really fun video!! I live in Buford/Laramie, Wyoming... We are an “open carry” state... We are allowed to carry a firearm...an unconcealed gun, pretty much anywhere we go... The exceptions would be places such as banks, schools, hospitals, etc...

[@corinnepmorrison1854]

Personally...I doubt we will ever be the victim of a “porch pirate”... People can’t outrun a bullet...

[@marydavis5234]

Same for in Vermont, but not allowed in any Government building.

[@S1D3W1ND3R015]

Utah here we are constitutional carry so full permitless carry for both open and concealed.

[@theknightswhosay]

Luna means moon

[@theknightswhosay]

The corn dog batter is like cornbread, but I usually think they’re too sweet.

[@fionaspath3332]

Happy to see you having a great time...Enjoy🙂

[@911zette]

On the porch pirates, check out the guy that does the glitter bombs and fart spray to catch the ones stealing! Those videos are hilarious! That would be a good reaction video!

[@3DJapan]

The porch pirate glitter bombs are really funny. Thankfully I've never had it happen to me but then I work from home so I'm usually home when it arrives anyway.

[@valg.3270]

Ha! For a millisecond, I thought you meant that you hadn’t been glitter bombed…which would mean you were confessing to being a porch pirate. When I read that you work from home, that cleared up my misconception.

[@tamaramcfarland8677]

Y'all crack me up with your banter. Greetings from Myrtle Beach ,South Carolina USA

[@3DJapan]

3:50 Lawrence should know by now, that individually wrapped garbage is not American cheese. American cheese comes from the deli or cheese shop where they slice it while you wait. It's also white, not yellow.

[@LarryHatch]

They caught some guy following Amazon/UPS/Fedex around in wealthy neighborhoods with and without gates. He was part of an large 100 person crime ring! One organization says they nabbed $1200 per pirate per day. Of course, the wealthier the neighborhood the more likely they have good expensive purchases but also more likely to have cameras all about. Some idiots would drive their own cars and get nabbed by license plate photos and views of their real, unshields face. The delivery services are now trained to watch for slow cars following their every stop. Some local police departments stage false deliveries and stake out the porches with officers bearing 9mm pistols and free silver bracelets inside.

[@chancemeyers8502]

Im sure someone may Have told you already but If not. Im pretty sure you were talking aboht Pigs in a blanket. Which is just na America term for a small hotdog wrapped in soft cooked dough. Or alittle crunchy. Depends on your preference. I like to dip them in Chili sometimes

[@dbsagacious]

You ABSOLUTELY should watch the video he showed briefly from Mark Rober. The glitter bomb package videos are great, and he has been doing them for like 4 years, and makes a new one each year. React to one, you will love it!

[@katyareads221]

OMG....love velveeta!Velveeta! American cheese is different than velveeta.

[@normanhutcheson812]

I have “deplaned” from an airplane, and “detrained” from a train. We just don’t ride trains much anymore over here, hence not many people use the word “detrain”.

[@goomy02]

Makes me want to decar and deship!

[@warrendavis9262]

You have to try the breakfast version! Breakfast sausage in pancake batter...

[@flightphoto995]

You should review Mark Rober’s KZbin on “glitter bomb prank to fight porch pirates”. I believe Mark is a former NASA engineer. Great content!

[@LadybugLuv]

'De plane, de plane!" 😂 Those of us old enough remember this from what American 70's tv show? Lol Comment below!

[@ViolentKisses87]

Fantasy Island

[@TheBigclay03]

Fantasy Island...oh God I'm old

[@shannacraft4099]

🌸 Fantasy Island 😁🧓

[@hanssolo8795]

Tattoo would be proud

[@lindaqualls6479]

Ricardo Montalban was GORGEOUS!

[@JP-ur8eg]

There's multiple types of American cheese that are sold, there are the Kraft singles type that are individually sealed and are more like plastic or rubber but there is also like restaurant grade slices of American cheese that are much better and are more consistent with other fancy cheese's. So all American cheese is not like that, that is just the cheaper processed stuff. Just didn't want you guys thinking that's how all American cheese is.

[@tom_macdonald_is_the_goat5978]

I love watching you guys laughing and just living life

[@willp.8120]

The loblolly pine germinates and grows quickly. They can reach the height of a full grown tree within about ten to fifteen years, but they are skinny, which are relatively young trees (from a previously harvested area) which is what you showed. Given more years growth, these trees can really widen on their trunks. I'm talking, say when the trees are fifty or sixty years old, their circumference will have quadrupled.

[@eddixon8119]

WELCOME BACK kids!!!!! Hope you had a good holiday. You got to take a break every once in a while

[@mystic37]

I really liked this video, I really enjoyed the expressiveness in this video.

[@twenty3enigma]

It's nice to have you back. After being away for about a week, I completely understand the restless giddiness and such. We all do. Welcome back! 🎶>😸

[@deidralea7932]

The best processed cheese for melting in toasted cheese sammies, or on burgers & especially scrambled eggs is Cooper cheese, sold in the deli. It is so creamy with a buttery flavor when melted. I just found out about it a few months ago. LOVE IT!

[@Melissa-wx4lu]

Once When I was a kid, back when it was legal to have children in the back of your truck...My dad came to a stop in the road, which was odd and we kids peeked around the truck and saw a Gila Monster crossing the road. the traffic on the other side also came to a stop and everyone watched. (they are very slow) I remember being stoked because even back then, they were endangered and seeing a wild one is like seeing a unicorn.

[@dustinpowers5790]

Good reaction y'all good to have you all back

[@alhollywood6486]

Great to see you guys reacting still! I love the new stuff a ton, but glad to see this, lol.

[@GenXfrom75]

You guys are such a blast to watch! Love from Charleston, South Carolina, USA 💟✨💟

[@jefferyvereen4057]

James Island here!

[@dgpatter]

You might be interested to know that the corn dog on a stick was invented, and first sold, at a stop on Route 66. Also, the man who invented them was the father of the most famous mural painter of the Mother Road. The inventor called them “the crusty cur”. Thank his wife for the rebranded name.

[@knash97]

YES! Absolutely react to Mark Rober's videos about his glitter bombs. He sets them up on porches and in side are cameras that can record all the sound and the video they capture over the cloud to Mark. They also have fart spray in them. It is so nice to see these people learn a hard lesson by having to try to clean glitter from a carpet and try to get rid of the sewage smell from the fart spray.

[@ragingsithmaster]

Yes! This! Thank you, I was about to mention Mark Rober myself!

[@awiley_121]

Definitely Mark Rober's videos!

[@photofiki]

Yes! Mark's glitter bombs are now one of my Christmas highlights. Look forward to them each year. His other videos would be great reaction content also.

[@kennyrussell2663]

Glad you guys had some time to yourselves

[@willracer1jz]

You guys need to watch the glitterbomb vs porch pirates videos from Mark Rober. He was an engineer for NASA and had a package stolen from his porch, so he made a trap for porch pirates. Funny stuff.

[@drivers99]

“Deplane! Deplane!” Look up the Fantasy Island opening. Haha… I’m old.

[@JennNofficial]

Velveeta cheese is EVERYTHING!!!!

[@juliayoung537]

Just good to see y'all looking happy and rested! Great video as always 😊🇺🇸❤️🇬🇧

[@petertrabaris1629]

Lawrence is growing on me, thanks to the two of you. This video was a real hoot. Sixty years old and I have never before heard of a Loblolly Pine, my learning moment for the day. If you haven't, watching the videos he mentioned about Porch Pirate Revenge Videos are hysterical.

[@quentinmichel7581]

If you would like to see another interesting insect besides the Luna Moth that we have here in the states you might like to check on the Dobson Fly (and it's larval form the Hellgrammite) - the stuff dreams are made of. 😁

[@merlinathrawes746]

Also check on the Praying Mantis.

[@quentinmichel7581]

@@merlinathrawes746 Cool insect that they don't have in the UK as far as I know... good choice.

[@willp.8120]

Free Refills became a thing sometime during the 80s, if I remember correctly. It became solidified sometime in the early 90s in that most place by that time offered them. Prior to that, it was rare.

[@teddyroberts308]

Luna moths are absolutely beautiful. They're like the butterfly of the night.

[@MrGlenspace]

It is why expensive packages you can choose or the company may ask you to sign for it.

[@warrendavis9262]

Glad to have you back!!!😁😁😁😁😁

[@graveyardprospecting]

I love this channel! Keep going forever please.👍😂

[@Roh_Echt]

1lb of melted Velveeta is mixed with a 10oz can of Rotel in this home, for dipping tortilla chips in. Been making this dip since the 70s. The Velveeta and Rotel mix is similar to what Arkansas just calls Cheese Dip. Arkansas claims to be the home of Cheese Dip (since the 1930s)....and it's NOT QUESO! they say...LOL

[@valg.3270]

We usually call it Rotel Cheese Dip or just Cheese Dip. (Texas)

[@sherikuykendall2621]

For another wonderful American patriotic song watch Home Free - God Bless the U.S.A. (featuring Lee Greenwood and The U.S. Air Force Band). I love your reactions. Thank you for sharing with us.

[@quixote6942]

The Velveeta "Singles" are the Perfect Size for Cheeseburgers or Simple Grilled Cheese Sandwiches. A Corndog is a frankfurter on a stick, dipped in a Cornmeal Batter and fried... you can even have some side Dipping Sauces for fun.

[@kailynnnelson2435]

As I'm sure other people will say, you absolutely need to check out Mark Rober's videos. He does glitter bombs for porch pirates, but he also has other science-based videos. I'm not very sciencey but his videos are really interesting and make me wish I would have paid more attention to my high school science classes.

[@JustMe-gn6yf]

There was a restaurant in Dallas in the 80s called Trail Dust a very casual steakhouse that had free beer with a meal

[@snagglejag1977]

Welcome back! You should absolutely watch vids on porch pirate prankung.

[@quinnzelreign8775]

Fun shoutout to Des Plaines, IL... where the very first McDonald's was.

[@janicewilliams966]

Good Morning,Beesleys! ❤️🇬🇧❤️🇺🇸❤️

[@BigJohnLXV]

gotta say, we see more personality from Millie, in this video. she wasn't necessarily more talkative, but definitely more expressive

[@indiandaeng]

The American Cheese singles vary in contents from real cheddar or American 100% cheese to soy cheese or cheaply made lesser cheese content. For a fast breakfast on the go toast with butter and a cheese slice works well.

[@Smittay-Sr.]

American sitcoms from the 70's. Had many controversial subjects, for good discussions. "All in the Family," and the "Jeffersons." Would be a good start. Just st check the content for the episode, to see which one sounds interesting.

[@cerius180]

great video y'all. thank you for the great content. some reason i like this video the best. it must be the silliness. lots of love...

[@kennyrussell2663]

Had a porch pirate in my neighborhood once. I fill a package with Blank shotgun shells. When they opened it up it made a loud explosion noise. I haven’t seen them since

[@Neilfrozn]

You two are so fun and cute. I've enjoyed many of your videos. Keep them coming.

[@supreme_moises]

You guys should watch the porch pirates video from Mark Rober

[@quintonquill]

American cheese is not only that plastic cheese but a semi hard cheese that was around way before that kraft garbage you can get it sliced at deli it's a creamy slightly salty softer cheese, but it does set hard like a soft cheddar block.

[@gregbiggs7564]

Brilliant y’all…… Congrats 🎉 Love 💕 it!!! Keep it…… CHEERS 🇬🇧🇺🇸

[@averageidiot1454]

You'd love the 'Glitterbomb' serues by Mark Rober, he pranks porch pirates with a package that explodes with glitter and fart scented spray.