British Guy Eats Taiwanese Breakfast for 24 Hours! Salty Doujiang and Savoury Rice Pudding!

The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/lifeintaiwan06221
Join this channel to get access to perks:
/ @lifeintaiwan

[@Prozzie]

Is there a country that does pork better than Taiwan? Is there a KZbinr that does breakfast videos better than Allan?

[@nexusyang4832]

Maybe the time when Bourdain went to the Philippines...

[@maroli5302]

Sweeet

[@pineapplebro]

豆漿店s are life savers. I never get tired of breakfast food in Taiwan. PS. We should shoot a cycling video together too

[@lydiafong3609]

期待～

[@estawu]

第一次吃鹹豆漿我以為是豆漿壞掉了⋯⋯長大後發現小辣的味道一級棒

[@youtube_kaokao]

Allan讓我們知道台灣的早餐選擇非常多樣化，24小時都吃得到美味的早餐！我很喜歡Allen在挑戰新食物時替自己準備的備案，很有趣！

[@giannishen]

每一家看起來都好好吃，謝謝英國叔叔帥倫的介紹； 這個影片我已分享給國外的油土伯及百萬網紅盧克！👍🤩👏 Every one looks delicious, thank you British uncle for the introduction; I have shared this video with foreign youtubers and Internet celebrities, Luke!

[@YONEX729]

台灣還有很多特色包子店！ 尤其麵皮餡料都是自己做的，推薦自由路上上海點心 另外也有些平民簡餐店，學生時代常去的親子園 每個主題都可以找出很多當地特色 繼續發掘巷弄美食👍

[@user-kf3tk5pz2m]

這家要早點去，多數人喜歡的會早早賣光

[@user-kj7kl8bj8d]

2500 thumbs up ! Good job, keep do it !

[@user-yw9xl9ke7r]

從小時候到現在，我都是油條配米漿在吃的，除了本身有加油條的鹹豆漿以外。

[@CraigMcCormickDesign]

I can't be the only one who legit thought for a second that Allan was going to grab a Taiwan Beer from his fridge at 12:17? 🤣

[@linya131015]

鹹豆漿+辣油很讚 另外推薦幾樣,帥倫可以再試試 蔥抓餅+蛋,傳統飯糰,草仔粿,炒米粉,米粉湯等等 台灣早餐真的很多 吃好吃滿~

[@user-bm8vl5zy9k]

感謝分享美食介紹，台灣美味早餐店真的數不盡！還有關於台灣早餐店數量早已經突破上萬家了👏👏👏

[@HaoHao0925]

豆漿加酸的液體，如檸檬汁或醋都會呈現半凝固狀，像是嘔吐物一樣。

[@joycechen526]

你超勇敢！我本身都不太敢吃鹹豆漿耶...只有很久以前嘗試過一次

[@mad19890923]

除了豆漿也可以喝看看米漿 peanut rice milk

[@iwillalwaysbemerlin]

I like that even though it's a video about food, but I can count several traffic rule breaking in the background. Classic daily Taiwan. lol

[@nexusyang4832]

They aren't technically rules .... More like guidelines ... 🤣🤣🤣😭😭😭😂😂😂

[@Prozzie]

I think the only thing hotter than Allan making a breakfast video is the mask in 90% humidity at 35C while riding a bicycle (no homo)

[@stephaniechung1768]

😂

[@yehphoebe7679]

till you said "no homo".....🤔

[@aflowerchen5197]

Allan 台中特殊食物 （大麵粳）（蔴薏湯）值得你做一集特別報導

[@michellechang2538]

Everything looks so good to eat from your demonstration of eating phenomena, i envy you your job !

[@maychang5344]

我第一次吃鹹豆漿就愛上 真的好吃~~ 帥倫買的那家蘿蔔絲餅看起來超好吃的

[@frankyguo]

早餐飲料你漏掉了米漿！小貝會怎麼想？😆

[@amandawu1079]

菜脯就是白蘿蔔加工後曬乾後的樣子，台灣常見的烹飪配料，也可在與蛋一起煎也很好吃

[@i9121]

That was such a precise and funny sound effect for the salty tofu soup response, the kind my non Asian friends would make!! Take good care and keep safe!! God bless all of my countrymen/women, you included!!! Love your videos!! Thank you for keeping us those ones that have not been able to make it back entertained while away from home!! WE miss Taiwan so badly...........

[@Annbillshyu]

謝謝！

[@chiunghua]

建議你到第五市場吃鹹豆漿配燒餅油條加蛋餅。那家豆漿店已經有至少六十年的歷史了。

[@leeyingni]

Cool 👍

[@pinechou1534]

6號店的粥 比較像飯湯 比較像飯泡湯 跟一般由米直接煮成粥會不一樣

[@bretthill79]

This just made me miss Taiwan. Breakfast in Taiwan is the best time of day!

[@GmZyA]

12:03 如果沒有吸管的話 可以跟櫃台要 通常櫃台都會有備多餘的吸管

[@johnaaronlee3972]

For foreigners, it is really a Taiwanese breakfast 's Lan Ren Bao .

[@user-wl7qt5xy5d]

看了很有食慾😆，很開心可以吃台灣食物

[@user-uv8oh5xc7p]

thank you for share Taiwan breakfast English name

[@eddieyu9987]

酷哦～帥倫😁😁

[@user-vx7wb2ti9n]

碗粿要來台南吃啦！中北部的碗粿都是那種白白的，感覺口感比較簡單一點....鹹豆漿也很好吃啊！那個像是豆腐花，加上菜脯跟辣油，幹嘛把它想得很噁心，再來吃不下去呢？加油！繼續品嚐台灣美食吧！

[@user-sl7by9zy5c]

Do not subscribe this channel

[@user-vx7wb2ti9n]

@@user-sl7by9zy5c why?

[@sinkirhong4466]

其實不要吃這麼撐, 分成好幾天吃, 或吃少樣一點, 也可以, 要顧好健康最重要!

[@hjchen8057]

養樂多真是多少人小孩時的回憶。油條沾豆漿，真的是最古早味且經典的吃法。 另外，不習慣鹹豆漿的我，自從吃了阜杭豆漿店的之後就愛上了，真的可以去嚐嚐哦！

[@roseprincess9920]

💕養樂多是～台灣的乳酸飲料 台灣小孩從小吃到大的！

[@franky637340]

Order your channel, because every word you said, have English/ Chinese text display. 👍

[@roseprincess9920]

💕養樂多是～台灣的乳酸飲料 台灣小孩從小吃到大的呦

[@cckuy]

Awesome breakfast day 😋 hopefully road conditions can be improved and more friendly for bike riders.

[@s1201191]

說到蛋餅.. 問小飛就對了

[@keitakeiko]

看你吃飯的樣子，感覺什麼食物都好好吃😂

[@nickchiu6299]

台灣早餐真的很多樣化，想怎麼吃就怎麼吃! 加油~

[@HASHIRIYAZERO]

for salty soy milk, you can consider that as a "soup", as most of the time it will ad some more ingredients such as you-tiao(majority), tsai-poh, dried baby shimps or some with chopped green onions, or bonito flakes, or even the sea grass that you had. "If" you'd like to try it again, you can try to drop some chili oil and vinegars. although the vinegar will make the soy bean milk to harden a bit like japanese steam egg, but the sourness and the flavor brought by other ingredient will make that even better.

[@Sarawang0856]

鹹豆漿加一點辣油比較對味

[@CobumLo]

Taiwanese 飯糰 you should try !😋there are omelette ,pickled radish, meat floss, fritters inside of the rice ball

[@user-cc2pp3sp6g]

看到她把飯糰的海苔去掉我直接大喊：No！！麥啦！！

[@Moodoldol]

4:37 thank you Allen, I do care very much about the seaweed 😂

[@user-yr7hj9lc7o]

我不敢吃鹹豆漿🤣 看英國叔叔吃一整天 我都覺得好飽

[@beverlywliu]

Next time you should try the 7-11 salmon roe rice ball with a little wasabi! It's the bomb!

[@shannon6043]

It's quite scary watching Allen's riding bike without a helmet.

[@user-ez9oy5id7r]

菜脯TaiBo:醃製過的白蘿蔔乾

[@hsuehchung3060]

哇！非常多看到想吃臺灣的早餐,謝謝分享知道。

[@badsuitcase]

可以在影片的食物旁標上價格，這樣能讓更多外國人參考物價大概是多少

[@badsuitcase]

@@user-sl7by9zy5c 要不要訂閱都不關你的事

[@lmball]

全台早餐店大約兩萬間！

[@Alaire1988]

韭菜盒子一般不會有香菜跟豬肉，其他你講的應該都有，你買的那種蘿蔔絲餅我也是第一次看到耶好奇

[@vcyhang042]

若三餐都是早餐 我也會吃爆啊!! 感謝帥倫介紹台中美食

[@user-zt4bj5xs8o]

Mr.英國叔叔，your spell the word 漿(bellow has a water in it )is this , is not 醬(Sauce)

[@MultiSirokuma]

Yakult 是日本的公司，但是在臺灣、新加坡、馬來西亞、中共國、香港，都有當地的工廠自行製造生產喔

[@joykao437]

燒餅油條如果覺得燒餅太乾，下次可以改蛋餅加油條，也不錯～

[@domyourshong7380]

Three words to sum up the traditional Taiwanese food - To die for 😋😋😋

[@ryanhsiao5451]

同一家早餐店可能要吃一個月才能吃完全部品項了!還有第五市場的麵線就厲害了三四間名店!

[@user-nj4nb2uj4i]

吃鹹豆漿一定要加辣油！非常好吃😋

[@kchang6565]

菜脯 is sun dried radish. Sundry is a Taiwanese way to preserve vegetables

[@hedgehog1594]

敢吃辣的話,鹹豆漿加辣油會更香更好喝!😋

[@mavisfang298]

Salty soy milk with a few drops of hot spicy oil and coriander ... is heaven !

[@willsdoggyhouse3473]

How about trying different types of 粽子 around Taiwan!!

[@rickychiu2026]

天啊～有蘿蔔絲餅耶😋

[@user-nf3sl7kd9m]

看完影片後我決定今天的晚餐要吃早餐店

[@lifeintaiwan]

Awesome! 😎

[@hitokiri92]

The place where you had the oyster congee(porridge) and the red pork you ate is called 紅糟肉 not 叉燒(Char-siu) 紅糟肉 is made by marinating the pork in a red yeast rice paste which gives it a red color coating outside, then the pork is deep fried. And I believe the red yeast rice is the waste product from making a rice wine but I'm not 100% sure.

[@papagino0417]

菜脯 actually is Raddish Pickle. Just like other counties, Chinese also use vegetable to make pickles or dried food for let them saving longer time.

[@rdfxcmnkjiuty8995]

蘿蔔絲餅為大家推薦臺北吳興街市場內的：巷子口蘿蔔絲餅，非常好吃喔！只賣早上

[@JoeBergy122]

The few times I've had salty soymilk here they've added mini fish, porkfloss, and spicy red oil. It's odd, but not bad.

[@eggrollin]

I love breakfast items, let along Taiwanese breakfast, way to go sir

[@James-mw2yp]

可以開一集Epsode,幫忙翻譯解釋Johnny Depp& Abmer Heard一系列官司故事嗎

[@carrlechen5970]

這家在五市場叉燒肉也是我家固定會去買的人氣店

[@saintslow2023]

愛台灣就對了 感謝

[@jamesc571]

You didn't get any Xiao Long Bao, bao/bun related things. .. :) but yeah that tells you the large varieties of breakfast available in Taiwan, there are also western style breakfast such as sandwich/coffee etc

[@chihchenyeh]

碗粿是用在來米粉（Rice flour, turnip cake powder）做的，不是Allan說用sticky rice（糯米）做的，sticky rice是做甜粿或粽子等，聽他吃可以但別用他說的做，哈哈！

[@通りすがりの卡喵]

養樂多也是台灣生產的XD 日本授權

[@user-gn1sx5py5w]

蚵仔粥+叉燒=完美啊😋

[@Rextsaiyo]

鹹豆漿其實自己做可以很健康，就是一顆雞蛋加一碗燒熱的豆漿下去，不喜歡蝦味就不放蝦米，也可以放肉油條之類的，其實算一碗滿滿蛋白質跟雞蛋的優質食物

[@user-tg4ps5gf6t]

菜脯=白蘿蔔經過切條狀灑上鹽巴~曬乾脫水的菜乾，變成有特殊香氣的乾燥蔬菜。

[@BCPOMY]

蚵仔粥和紅燒炸肉我覺得最好! 😋

[@user-xm9ys5xm4x]

御飯糰的精華就是海苔啊～

[@andywu613]

之前會跟表弟凌晨早起騎腳踏車特地去吃早餐。健行路吃肉蛋吐司。進化北路吃肉圓和排骨麵。太原路吃湯包。中清路吃水煎包。

[@Keliw0115]

不該看的我快餓死XD

[@jackchen8226]

我以為Allan吃水煎包會用道地台中式吃法，水煎包灌東泉辣椒醬🤣🤣

[@user-ku2gj5ji4f]

小七飯糰不是有拆封線嗎？搞得一塌糊塗。

[@user-pt6gc2bg3g]

看完我也該來試試鹹豆漿，活了三十幾年我都沒吃過鹹豆漿，攪拌均勻真的很像嘔吐物XDD

[@user-wy7tk9sc8y]

😋😋😋

[@user-qs5gd3gh5c]

我是台灣人30幾歲還沒吃過鹹豆漿=_=

[@maroli5302]

影片的tempo很棒

[@weiweis3157]

養樂多不是台灣製造？？？🤔 是台灣製造，工廠在桃園中壢，不是嗎？！🤔 但起源發源地不是台灣，是日本

[@user-ru8fq4iq4l]

是台灣製造啊！沒錯！祖孫三代都在喝的養樂多，讚！

[@user-ls5wb7xe8f]

配方是日本的 授權給台灣

[@tsuyoshi114183]

好想回台灣好想回台灣•••以下重複一千遍

[@glen6714]

我喜歡鹹豆漿加一點辣油

[@chiunghua]

韭菜不是leek，是chive。不知道為什麼會翻譯成leek。

[@mthsu]

I want to say one thing about Allan saying: "I think this restaurant has a Japanese influence. So, maybe that's something a bit extra that you wouldn't normally get in most TW restaurants". I would assume Allan is well aware of the influence of Japanese culture/food in Taiwanese history. Trace back to the Japanese occupation era. That means a lot of the old traditional food back to maybe a century ago can be Japanese influenced. Which means the seaweed can be not abnormal to "Taiwanese" traditional food at all. And it is quite common to have seaweed in pork floss. and so sometimes they put the seaweed pork floss into salty soy milk. The Japanese food influence is part of Taiwan's food history and tradition. For example, you can also find the history in the yellow pickle radish and pickle ginger in daily Taiwanese bento. And of course there are a lot more traditional Taiwanese food that has an old old relation with Japanese food. One of the most stand out influence to the traditionally tradition Taiwanese food is the most common "Bento 便當", which is straight from Japanese term for a lunch box. A rice lunch box is not called a 便當bento in Chinese Chinese. To call it a 便當 Bento is an example of how one of the most traditional and popular Taiwanese meal is heavily Japanese influenced.

[@mthsu]

One of the most stand out influence to the traditionally tradition Taiwanese food is the most common "Bento 便當", which is straight from Japanese term for a lunch box. A rice lunch box is not called a 便當bento in Chinese Chinese. To call it a 便當 Bento is an example of how one of the most traditional and popular Taiwanese meal is heavily Japanese influenced.

[@stephaniechung1768]

好像是醬油膏，不是黏醬油耶～好久沒吃台灣早餐了，嗚.....想念😢

[@user-es4xx6kk6e]

You can try many different 麵線 next time.

[@sabrina89valtonen]

Unforgettable 💙😿 全是我愛的 人只有在看的到吃不到 才會真實感受到有多麼重要… 當然自己也會做 但做不出在家鄉 特有的味道 那個令人回味的笑容

[@user-ii1hd3si2v]

可以嘗試台中古早味的大麵羹

[@jameschen0721]

他跟Prozzi吃過了