British Pancake - British Pancakes recipe - Traditional British Pancake

[@joycechina1109]

Thank U for this very good taste English pancakes😋

[@mitsu-san1054]

Really amazing. I made this today ☺️ so delicious . Thanks a lot for the recipe. I love British pancakes

[@BackyardChef]

you are welcome thank you for your comment

[@MoiAussie1]

Take a single pancake on a warm plate, the lemon juice is squeezed on spreading around, then sugar sprinkled ( a few small delicious clumps) then the pancake is rolled

[@coniston3106]

Good one mate. In NZ here we have an instant batter that you just mix with water. Don't quite fancy it too much chemicals in it but I reckon manually make it like this is probably gonna give me a lot more pancakes & healthier as well.

[@BackyardChef]

Thank you. Best, Rik

[@sarikasagarharidas05]

Love these!

[@mattsbeamer]

The last bit did make me chuckle. I guess I’m a tosser 😅 great video

[@BackyardChef]

Thank you. Best, Rik

[@fondantfairy7329]

Well done...you have a good commentator voice.

[@BackyardChef]

Not sure about that - it sounds strange when you first hear yourself - thank you

[@manofernando9918]

​@@BackyardChef I felt like listening to a cricket commentary. Unbelievably good.

[@BackyardChef]

@@manofernando9918 Might have to listen to this again myself - best, Rik

[@annwatts9884]

Hi, ive only just found your youtube. Thank you for your straight talking, no nonsence approach, adding stuff bit by bit or not using everything in the bowls is boring. Ive done your pancakes and chicken parmesan dish. Both delicious. Have you done one for yorkshire puddings, mine are hit and miss.

[@BackyardChef]

Yes, Ann, actually, there will be a couple more coming along too. Best, Rik

[@annwatts9884]

I have found it, thank you. Will give it a go on Sunday. X

[@paulkazjack]

Can i use self raising flour? Thanks

[@BackyardChef]

Try and let me know. I don't see why not but its not the usual way. Best, Rik

[@danielledewitt1]

no, use plain flour. Somebody I know used self raising flour despite me telling him use plain flour and he said they were awful. So I said well what flour did you use. He said self raising so I said I told you plain flour.

[@BackyardChef]

No PLain flour

[@danielledewitt1]

@@BackyardChef I told him plain flour.

[@evelyneself4938]

Lovely, although I'm still in lbs and ounces!

[@Knappa22]

No need to call them ‘British’ pancakes. They are simply pancakes. We can’t help that Americans are so dense as to go on and on and on about how they are ‘crêpes’.

[@nopants3560]

LOL , and they cook them in a skillet ( WTF is that? OH it's a frying pan ! doh ! ) American recipes seem to make tiny scotch style pancakes that are as thick as a doorstep

[@Richi713]

There is a need to call them ‘British pancakes’ because that’s how they’re made in Britain. Other places around the world make them differently, including (but not exclusive to) America. Seeing as KZbin videos are available to a global audience it serves 2 purposes, to inform those not for the UK that this is how we make them here, and to signal to those from the UK who want to learn how to do it.

[@Knappa22]

@@Richi713 I’ve never seen American youtubers call their pancakes (the smaller flabby ones) ‘American pancakes.’

[@Richi713]

@@Knappa22 so what

[@trevorstewart8]

@@nopants3560 In New Zealand we know those thicker pancakes as piklets, usually a small 3 inches across. Served with jam/jelly and whipped cream.

[@lifeofemanuel5163]

no sugar??????

[@evelyneself4938]

Yes, lemon and sugar and then roll up.