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In this cake decorating tutorial I demonstrate from start to finish how to frost a square cake, starting by assembling the cake and then giving it a crumb coat and a final coat of frosting with straight sides and sharp edges. This technique requires no special tools - just an offset spatula and a frosting smoother. I used my 4 Minute Buttercream for this cake and you can get the recipe here: • 4 Minute Buttercream F...
I used my Perfect Chocolate Cake and you can see the recipe and tutorial here: • How To Bake The PERFEC...
My frosting smoother is the Acrylic Icing Smoother from www.cakesafe.com and you can get 10% off with the code BRITISHGIRLBAKES
To go to my online cake school click here: britishgirlbakes.teachable.com/courses
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