🇬🇧 Brits Try EGGSLUT for the First Time! 🇺🇸

[@ThoseTwoBrits1]

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[@deborahgodley6980]

Eggslut was started by a classically trained Filipino-American chef on an LA food truck.He then opened a stall/store in the fantastic Grand Central Market in downtown LA,where I first discovered it.Yum! The rest is history.....

[@gtrippe456]

Had Eggslut for the first time in Los Angeles in January this year, instantly fell in love. One of the best breakfast sandwiches I’ve ever had!

[@Stacyr4567]

I hadn't heard of Eggslut. Looked them up and they are located on CA, NV, Korea, Singapore, Japan, London and Kuwait. I' hope they expand in the US soon. Seattle would love an Eggslut!

[@draleaf]

I hope Eugene Oregon is on the list to get one!

[@simoneaddo644]

It’s an American company but it’s not all over the us yet but it’s a couple states

[@avibby4268]

I stayed at the Cosmopolitan a few years ago, and had breakfast at Eggslut almost every day, I wish they'd open one in the DC area. 🤤🍳

[@katelacey8857]

I want one in Portland!

[@leaflover3497]

I agree. Hopefully they expand.

[@bkm2797]

So funny watching you two after a few mimosas. Looked great, and from what praise you gave, it's a winner. Thanks for sharing the experience.

[@SherriLyle80s]

Lia is so hammered 😂

[@dorothypaul4642]

This was a great way to start my day! That sandwich looked delicious and I'm with you, Joel, on the chives. I use them all the time in my cooking. Love the US vlogs but I also LOVE the UK ones.

[@oaktree1628]

4:55 That one egg cracked open with the runny yolk means it was a much older egg than the others cracked open with a firm yolk.

[@cjhansen6618]

We don't have EGGSLUT in Utah. Although I wish we did that sandwich looked amazing and the way you guys did your scrambled eggs was absolutely stunning made really want some.

[@Estenberg]

You both are so Positive together - there is never a moment of serious tension between you. This is so refreshing to watch. I think that an American duo, working together on a demanding video project day after day as you two do, would result in at least some creative disagreements, if not some full-blown knock-down arguments from Hell. But your friendly teamwork and thoughtful support of one another seems to keep you both in a positive frame of mind. This is simply inspiring to me. What's best for me is that I can see how much you truly love each other, and just how much you support and impower one another in the best ways possible. It makes me long to work on a project in one of my old partnerships, where I collaborated with my partner Charlie in such a positive way that it was almost as we positive as how you two work together. This is exactly what any really good collaborative partnership should do. Bravo you two Boys & Girls: Bravo. Yours Eric

[@Chaden]

This looks so good!

[@nightmaster5593]

I'm from Hellhole Hollywood, and to avoid the very long wait, I hit up the second-tier strip mall knock-offs like Eggwhore, Eggtart, and Eggcourtesan

[@BeeuTforAshes]

Loved your video. Your scrambling with panic.......lol. He did look a little frantic.

[@daphne0123]

I wish you would vlog in the UK, though. The two brits channel feels more like tourism, and I love to see you checking out places and reacting to them in this casual way

[@marydavis5234]

As a retired Restuarant cook, You need to put the spices in the eggs as they are cooking, not after they are cooked, and customers in the US would send those scrambled eggs back to be cooked more.

[@WhakataneMaori]

The eggs are cooked perfectly.

[@chickrocker7777]

Lia.. I love your mimosa eyes while you were cooking!.. hahaha... That bacon looked so good and just the right crisp.. also... im #teamchives too!..lol

[@jono8884]

Yum, makes me very hungry for an egg sandwich!

[@leaflover3497]

Definitely looks like a good drunk Saturday night treat!

[@cmtaylor531]

You had to choose between bacon or avacado and I’m thinking I would want both on mine. I love making a bacon egg and avacado sandwich.

[@catherinereeves5707]

it sounds great, but it might be so rich, with everything else, they put on it, you might get a stomach ache.

[@LarryHatch]

Compared to Another Broken Egg (85 locations in the US), these prices seems reasonable, $9.35 for sandwich (LA Eggslut) vs. $11-13 (Another Broken Egg). ABE has a more extensive menu such as omelettes, pancakes, and waffles much like a high class IHOP.

[@QuincyDisneyVegan]

Joel and Lia, the next time you come to USA, ya gotta pass thru and try "The Slutty Vegan" Food truck in Atlanta, Georgia. Their food is AMAZING

[@debc4542]

Be ready to get into a long Q

[@QuincyDisneyVegan]

@@debc4542 yep, that's true!

[@vinceypma8962]

Uggh! Vegan...

[@jvstcu76]

One of your best "cooking shows". You guys were hilarious 😂. 😋👍💯

[@gentlespiritjw4904]

John! So good to see you on here. It's been awhile. How are you doing? I hope you're healthy. I'm going great. Just so happy to see my dear friend again! 🤗 Please take care and keep in touch. Jean 🙏🌹🦋❤

[@elizabethg.1963]

That looks delicious!!!

[@marutakelers1856]

I love seeing you guys do videos in the UK, It's a treat for us Americans to see you on your home turf.

[@johnhelwig8745]

Joel, you should plant an herb garden outside your back door. Chives are so easy to grow you'll have chives coming out of your ears. They are a perennial... my clump is 40 years old. They are evasive, so keep them contained. You could even plant in pots so you could bring then inside during the winter. Add basil, thyme, dill or anything you like to your herb garden P.S. find someone that has them in their yard and ask for a clump. Like onions, they are separate bulbs and can transplant.

[@msbeaverhausen7226]

That looks delish! I've never thought to melt processed cheese like that!

[@pabloguerra3028]

Great video ..the food looks so tasty. Learned some cooking tips to apply at home.

[@angelasaunders3558]

I never thought of chives in my scrambled eggs, which I make frequently, so I will have to give that a try.

[@Maria_Erias]

I like dill. My usual go-to for scrambles eggs is a bit of sour cream and dill, then dusted with a little salt and pepper after they're done, then with a nice layer of cheese on top to melt over them.

[@elizabethw5132]

Small town country girl from North Carolina, USA. I love eggs and didn’t know until watching KZbinrs like yourselves and Sorted Food that people in most other places don’t cook eggs well done. I kept yelling at the screen “those eggs are NOT done”. LOL! Brilliant concept for a restaurant and you guys looked like you had the most fun cooking with them. Side note: I make “fried cheese” snacks for me and my fiancé just like that but we use “real” cheese because I don’t like processed cheese. Cheddar, Jack, Munster, and Harvati are a few of our faves but it’s fun to experiment with different cheeses and/or mixing different cheeses. Obviously we just really love cheese! Love watching you guys and the content you create together❤️🤍💙💛!

[@elizabethw5132]

We melt the fried cheese completely and then flip it. It’s more like a chip or cracker when it’s done. Similar to the brownish more done cheese when you cook a cheese topped casserole.

[@tkroupa]

This was one of your best videos for several reasons --the best of which that it was interactive. You got to creat your very own Eggsluts (what a name, huh?). I'll be looking for a Eggsluts here in America!

[@catherineavakian5833]

That looks so fun! I would love to go there!

[@MikeWeida]

5 guys is my favorite us chain that I have seen in the UK. The UK has some cool things like cereal killer cafe!

[@melissabill1640]

I've lived in 3 states - Michigan, Maryland and Georgia and I've never heard of Eggslut.

[@randyvalgardson774]

Lia, when you are seasoning food while cooking you should use the palm of your hand as a measuring device so that you prevent accidentally dumping too much of an ingredient into your dish. Then after you put however much of the ingredient you think is good you just dump it from you palm into the food. Just a tip to prevent over salting a dish.

[@alphadog3384]

Did my eggs this morning with the same process came out wonderful 😃 thanks for the cooking demo.

[@alexshkoditch4593]

Eggslut has 5 locations in the U.S - 4 in California and one in Nevada. Most Americans don't even know this exists. BTW - you can get an egg sandwich equal to if not better than that in any deli in New York, New Jersey and Pennsylvania. Egg. Bacon and cheese on a roll will set you back about $3, and they cook it for you fresh. Maybe that's why they aren't in the east. They took the concept from us.

[@WiseOwl-1]

I was in Thailand about 8 years ago and many restaurants had “eggslut” as a breakfast item. No clue as to where it originated, but I’ve been making bacon, scrambled egg and cheese. sandwiches for many years at home.

[@frugalrange7558]

I've gotta try that place. I watched Gordon Ramsey on Hot Ones make eggs just like that. I circulated the video in 2019 to my brother in law. To this day, he makes his scrambled eggs with the same technique. Placing the bacon to one side creates a change in texture and flavor. Gotta eat the sandwich hot. I like the packaging. All that egg needs a good wrapper to hold it together. I don't know why McDonalds continues to server their Big Mac in a box. Lettuce goes everywhere. I always ask for my Big Mac in a burger wrapper. Nice job guys and you got a mimosa too. Your ready for your next trip.

[@greenvenom9116]

They are so hammered in this video.

[@LudiCrust.]

You two are adorable when you got your buzz on 😂

[@jaytee777]

The sandwich looks great. The best egg sandwich I ever had was at Dishoom in London. It's called a Bacon Naan Roll and is served with tomato chili jam. Give it a try. I think you'll love it!

[@jessmac669]

Buzzed Lia is making my night.

[@chrisfortin4251]

I felt Joel’s scramble stress! I’ll stick to the mimosas, lol. Great video! 🍳🥓

[@e.j.johnson5756]

I’ve never heard of them but it sounds like a good idea. Jack in the Box offers 24 hour breakfast and many people order eggs for their kids on the evening. It’s a good kids fuel food.

[@kimharding2246]

Glad you had a good time… it was fun to watch.

[@rileyreed2230]

Love the name! I hadn’t heard of it before, but it sounds pretty good. It’s so cool you were able to make your own sandwiches, I love mimosas too! 🥂🥪👍☺️❤️

[@clumsymumsy2283]

Loved this !!! 💕💕💕💕

[@musefanforever]

I am traveling from the US to London in a few weeks. That sandwich looked so good - I think we'll make a point to eat at Eggslut while we are visiting!

[@questionmark9819]

If you like these eggs you'll like something we do in Poland, spring onions, finely chopped but only the tips, not hard onion part, essentially the "leaf" part, you whisk a few eggs, add the spring onions and then saute the eggs together like you just did in the video, butter in the pan and partially melted and lovely soft scrambled eggs.....delicious with toasted buttery croissants, call it fusion cooking lol.

[@Maria_Erias]

Word of advice: don't crack eggs open on the rim of a bowl of pan. That'll fracture the egg and lead to you getting bits of shell into your bowl or pan. Instead, tap the egg against a hard, flat surface (like a counter top) to create a fracture, then use your thumbs to open the egg. The egg shell will actually stick to the membrane then, instead of being broken free and getting in your egg. It takes a few times to get it down, but once you do, you'll never get shells in your egg again.

[@BeachBumsk8]

Never been but looks pretty amazing..

[@Semiam1]

I always ask for “soft scrambled” and have never been disappointed

[@harvestmoon_autumnsky]

Classic KZbin over the top review. Loved it. Fabulous.

[@crinkle2649]

I would definitely cook the eggs longer, but with all that butter maybe it was hard to. Eggs and bacon on any kind of bread is amazing.

[@draleaf]

Yeah.. I like mine done just until I can’t see any wetness then cheese. Yumm

[@lemonz1769]

French style is very creamy

[@draleaf]

@@lemonz1769 yummy!

[@rockinchik06]

I'm an American who has been living in S Korea for over 6 years. And until your video I always thought Eggslut was Korean! This is because Korea is known for its amazing egg toast. Korea has many other egg sandwich franchises like Eggcelent, Egg Drop (probably the best and most popular in Korea and has been around for many years), Egg Stop, and Isaac's Toast!

[@jacquelineadams8363]

Never heard of Eggslut here in NYC. The food sounds like stuff offered at a high end Brunch. I was surprised to see you guys cook your eggs on a stovetop at the counter. Very different.

[@heathla1]

Ate there in Nevada it was quite good.

[@goldtopazasylum]

my first time watching you guys, very fun video, the eggs look so good, and you two are so cute!

[@bethmeredith]

Well Done you two! Great video! Checking to see if there is a location near me. 😋

[@lisahumphries3898]

I say that you two SHOULD vlog more in UK! I’m in US and am interested in seeing what’s there.

[@sherrimartin1057]

I think they do video's showing places in the UK as "these two brits", but I don't think they've done a video for that channel in ages !

[@sherrimartin1057]

But...I could be wrong....

[@daveciarametaro7934]

We've got an eggslut at the grand central market in Los Angeles, there's always a huge line (queue) they're great! You guys have to come back to LA sometime!!

[@ellav9022]

Aw that’s right next to my flat! Wish I had bumped into you guys xx

[@kellieroth1710]

How fun! Never heard of this before

[@catherinereeves5707]

Its the butter, that makes it good. Also, some people don't like their eggs wet, but I love it!

[@janineschindler2966]

I never heard of Eggsluts myself! Haha I live in the US. Lol that looks so fun. But I can do that at home. I cook all the time.

[@LuvLeeLyfe]

Lia was LIT haha

[@daveoliver8308]

That looks like so much fun. I was excited about there being three UK locations. I looked on their website and all three are in bloody London🙄 next time I visit London I will try to find time to visit but it's a shame they don't have one up north. Brilliant video though, I love videos like this from J&L🙂

[@themoviedealers]

LA represent! Congrats Chef Alvin!

[@JohnandCaraRetiredTravellers]

Bacon, egg & cheese on a hard roll is the best!!!! 😊

[@dueceacer4368]

Love you guys!!!

[@stephanietip]

I like eating at Buckin good donuts here in Tennessee.Yeah,the went there

[@pandabear153]

First time I've heard of Eggslut! Greetings from sunny northwestern Minnesota 🌞

[@JH-td4uu]

The one LA. next to the cash register, there is a hole that says “just the tip.” Obviously, for tips lol

[@stateofnance5567]

Y'all are the cutest..I would love more England video..fyi your next America trip should be Charleston SC..my city is wonderful.

[@scottmay1966]

They were just there last week, they also went to the Biltmore Estate.

[@scottmay1966]

Oops!! 🤷‍♂️

[@Cardoo46]

I love Charleston! One of my favorite foodie places!’

[@juliescott1976]

Ive been followingthem on Instagram, I thought it was a London only restaurant, had no idea there was any in the US.

[@TheCkent100]

Looks like you had a fun time. One suggestion I'd like to make if you try to repeat this at home - you shouldn't crack the eggs on the lip of the pan. The narrow lip of the pan splinters the shells and almost guarantees small pieces of shell will be in your eggs. Crack the eggs against another egg or on a less narrow surface (counter top works well). When the shell cracks, it cracks into larger pieces and if by chance some does get into the pan with your eggs, they are easier to take out. But it's rare that I get any pieces of shell in my eggs using this method.

[@elaineturcotte1043]

Funny name! Haven't heard of the place in SF. Yum!! Just had eggs and bacon, but yours looked way better!

[@itsdamoko]

How to be politely rude like a Brit @ 10:14 Joel: See that's breaking the rules. Lia: I don't know if I care.

[@briankelly85]

A true friend is someone who thinks that you are a good egg even though he knows that you are slightly cracked...

[@dianadaog3774]

I could never eat the eggs so runny.

[@Pisceswrld4ever]

Best way

[@Suzibird307]

Joel: "We love eggs....and we're sluts" LOLOLOL You two were extra funny in this one. Blame it on the mimosas. Never had one. It is on my bucket list, along with scotch eggs. Anyway, those sandwiches looked great & like I said, you guys were hilarious !! I realize that you live kind of far from each other right now, but more episodes like this would be great !! Love Ya xx

[@denniscHill-cz7kl]

Have you two won any awards for having the nicest teeth in England? Really nice choppers.

[@kenken6550]

Another fun vid! Have you ever thought of having Joel do the vids in American wrestling singlets?? I know you don't have them there, but it would bring such, ummmm, smartness (as you would say) to the videos. Ya know, just for fun. Lia, you're gorgeous. Love watching you exactly how you are. *for American authenticity, no under garments are worn with a singlet. Look forward to seeing more!

[@Paulyauszesan]

They are gonna open one in Hong Kong this month

[@gordonwallin2368]

Cheers from the Pacific West Coast of Canada.

[@gordonwallin2368]

My God,you two are so cute, my wife, my grown daughters all think you're adorable, thanks for your videos.

[@tamifaulkner4103]

Wonder what is in that sauce? Would love to try it!

[@sihks1120]

Lia is quite adorable

[@BruFlgPhx26]

Been to the one in Vegas. Really good!

[@mermaid1717]

What's the sauce pit on the bread roll?

[@lizwarwickcares]

Sriracha sauce 😋

[@LukeRoberts2001]

Wow 😯.

[@2210courtney]

Hope they put one near me soon, looks yummy

[@stellamex1]

I've never heard of Eggslut. I'm from the East Coast, also lived in TX.

[@erikhughes8412]

Eggslut isn't really an American "chain" restaurant - they have only 5 locations in the U.S. (4 in the Los Angeles metro area and 1 in Las Vegas, NV). There are 3 locations in Seoul, South Korea, 2 in Tokyo, 3 in London, 1 in Singapore and 1 in Kuwait City. When 2/3rds of your locations are outside of the U.S., and almost 1/3rd are all in one city, I don't think you can consider it an "American chain restaurant".

[@tracy3812]

I live in the US just outside of NYC & hadn’t heard of Eggslut. Hmmmm. Great name, too!

[@WhiteSpatula]

Mimosas right upon entering! I’m sold. And as we say here in the States, breakfast is the most important meal of the day, so go on and have it for lunch or dinner too.. as often as you like. 😋 Cheers, darlings! XOXO -Phill, Las Vegas

[@twiggledowntown3564]

I would love to go there!

[@3DJapan]

I always scramble my eggs cold. Never heard of doing it in a hot pan.

[@Novaximus]

I feel that the best breakfast sandwich should be on a sandwhich sized english muffin :)

[@barbhawkinson659]

They need to come to florida... love your cooking skills 😊

[@micahwoodard]

What a fun place. I made an egg sandwich for dinner, but it didn't look as good as y'all's😋

[@kendric2000-q3d]

They need to expand to Florida. :D

[@deborahryan8452]

A slice of cheese on top? I usually just add the cheese to the eggs as they’re cooking. Guarantees cheese in every bite. What was the sauce they put on the bun? Never heard of this place.