Brits Try TERRY BLACKS BBQ For The First Time In Texas!

Brits Try TERRY BLACKS BBQ For The First Time In Texas!
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[@TheBeesleys99]

Unfortunately we cannot buy a smoker, we live in an 2 bed apartment 😅 one day when we have a house, we will definitely be investing in one. For now, we’ll just remember the taste of Terry Black’s 😂🥰

[@SuperDave71176k]

You need to hook up with the H's.Let the kids get to know each other and learn more about smoking with them.

[@2012escapee1]

Wrangle an invite to Mr and Mrs H's. They got an American smoker in England

[@cee8mee]

You must know *someone* with a bit of space, not too far away, that would let you use their garden for a day now and then, in exchange for some smoked meats. I know I'd be happy to do that for you, but Illinois doesn't really fit your proximity needs. We've even let our smoker go out without us, to a rib contest our neice's husband was in.

[@TheFonzieCommunity]

There is ways to make something reasonably good enough to quench your meat bbq dreams!! You got others to try in Texas, and other states.

[@bjishername]

I really enjoyed your take on Terry Black's barbecue. Thank you for sharing. 👍😊

[@KRIAJK]

So this trip y'all found out you aren't picky eaters. Y'all just ain't had good cookin. 😂

[@TheBeesleys99]

This comment wins, can’t stop laughing 😂😂😂😂how true 😂😂😂

[@bowillieman]

They been eating food but it ain't got no soul in it😂

[@TheFonzieCommunity]

Ok I love this!! We season things like heck!! It’s so good!!

[@somedayDefect]

Makes me think about Jim Gaffigan asking about English food: "How bad is your food when adding vinegar improves it?! This is fun guys! Glad you finally got to try proper BBQ

[@the3mfs359]

That is sooo funny, but true. Good one!!!

[@otter3095]

“I need that back, I need that in my life” …made me smile. We get it👍🏻

[@dianelawson1115]

I loved it when Millie said, "Get your own !"

[@Slaphitter]

Pork ribs FTW.

[@davidteller7681]

I laughed out loud on that one!

[@IsaacDDuke]

I was smiling the entire time!!! Ive been watching the Beesleys for a while reacting to other brits and the NZ family. Now I know why I’m only subscribed to them. They are so simple and fun to watch. Real people full of wonder and amazement.

[@highlordstevious]

I love channels like theirs, NZ Fam and Tribal People Try. It's so fun to watch people experience new things

[@IcanhearClemFandango]

"I thought paprika was quite spicy. " is the most British sentence ever.

[@nellgwenn]

Have you ever tried English mustard?

[@SnuffySpaghetti]

I’m starting to think their idea of spice is just seasoning. They genuinely can’t tell the difference and it blows my mind.

[@trashtalker-oz8vo]

Were you born in 1977?

[@SmashPortal]

As a New Englander, I agree with the sentiment.

[@kevinkanter2537]

@@nellgwenn yeah - English mustard is very flavorful but think of how many flavors usually with a Dijon - type base there are available? PS we do have our US yellow mustard .... which blands out a lot ...

[@GregKessey]

Why does it make me so happy to watch perfect strangers eat Texas BBQ ?

[@sapphir8]

Because we know we have the best in the world.

[@carlcampbell4923]

Because it's like experiencing it for the 1st time all over again... we know that it's good but there is something about watching someone else experience that goodness for the 1st time that takes us back to our 1st time, its like falling in love all over again 😅

[@josephthompson5917]

You are proud of your country. We (Americans) produced this cuisine you can try and dup but only in america will you get this kind of food i enjoyed it also made me wanna go back to blacks and get some food but im in cali and i can make it myself but its always fun to try others and watch other enjoy a cuisine i admire and partake everyday.

[@spaceghost8995]

It's the only good thing about Texas.

[@karebear9230]

Barbacoa is mexican

[@nelsonjere17]

As an American it’s nice to be reminded of how good we have it. The diversity of our country only adds to the appeal and it shows in our foods.

[@jayclean5653]

And they wonder why we're all fat. Hard not to be when the eating is this good, lmao.

[@kimmason8373]

You only eat this way when you're ready to undo the top button of your jeans, have the meat sweats, and go into a food coma. 😂

[@sector986]

And fall asleep by 6pm 😂

[@julianhinojosa9695]

True statement.

[@Dimples4dayz]

@@sector986best sleep ever I swear 😂😂

[@acitizen9337]

You forgot to mention the double pat on the belly while letting out a big " Welp"

[@jaybrown4753]

I just go in sweatpants

[@66ft]

The primal body language that took over her demeanor when she wanted another bite of the pork rib 😭

[@SnuffySpaghetti]

Turned her feral with a single bite. American BBQ will rewire the brains of the unaccustomed.

[@RimVader]

6:20 😅

[@paulm749]

@@RimVader "I need that in my life." 😋

[@vcat8136]

“I’m gonna need that back!” 🤣

[@tdpooh1972]

@66ft: I saw that too! Lmao

[@johng.4711]

I’ve never been more thrilled for strangers on vacation. 😂

[@velvetrose7729]

I do enjoy watching Europeans trying American BBQ....But are "WE"... Not telling them....Yes the Meats and Sides and Desserts are Made to be Delicious...Individually.......But are also made Elevate one another.....when eaten Together!? For Example....The spicy Jalapeno sausage pairs well with the cool, crisp tangy Coleslaw.

[@NDM100]

I have to say it - this is what happens when you put the spices ON the food. Britain took over half the world looking for spices then proceeds to eat beans on toast for the next 400 years 😂

[@josephthompson5917]

that is funny you are so right.😂🤣

[@tdpooh1972]

@NDM100: LMAO! I didn't even know their food is beyond bland until I started watching Jolly awhile back.

[@mitchellbrown1425]

he said is that salt like it was a new taste for him.

[@TweetyPAK7]

Lolol! 😂

[@luigivincenz3843]

lololol you are so right. A family member flew in for a wedding at an Irish castle and the wedding was great, the food was "meh". No wonder the Irish escaped to America for 200 years They were escaping the bland cuisine.

[@wolfe6220]

Now you understand why taking leftovers home ("doggie bag") has been mostly an American thing. 😊

[@nissan300ztt]

You wont know until you visit. The food here in the US is so much more diverse and flavorful than a lot of other places on earth.

[@ecclesrice9789]

Chicken fajitas for one is enough for 2 meals each for my wife and I at our local Mexican restaurant.

[@wolfe6220]

@@ecclesrice9789 When I went to Terry Blacks, I got full after eating half a rib. Took it home for dinner.

[@donnywilliamson5807]

Places like this is why I will never understand why people choose to vegetarians

[@knightwolf3511]

@@wolfe6220 wait till you get to Chicago deep dish pizza, it'd rough eating 2 slices

[@NotSoFast71]

It's such a shame. Britain conquered half the world over spices then refused to use any of them.

[@LongieR8er]

LOOL….so true

[@alanfoster6589]

Not true. You need to true the national dishes of Britain. Pizza, and curry.

[@Gregory-qu1ct]

@@alanfoster6589 Britain did not invent either of those lol

[@737Parkie]

@@Gregory-qu1ctthat’s the point 😂

[@737Parkie]

Wait….Haggis is spiced! 🤮

[@dyna_zero0385]

Watching Millie’s brain break by the stunned look on her face and then her smile like a little kid because she couldn’t understand how good the food is , that made me laugh. Glad you guys enjoyed your visit.

[@Ira88881]

Right!? Her head was about to explode!

[@LaMeredeMaks]

same. and of course how she tells james’ mum that she is going to have to sort out her summer bbq and xmas dinner. too funny!

[@dyna_zero0385]

@@LaMeredeMaks I got a good laugh outta that also !!

[@dyna_zero0385]

@@Ira88881 yep !! We have a lotta great food here in the US. Just have to learn where to go from the locals and your head will usually explode. 🤣🤣

[@darrelhernandez3559]

You'd be amazed how good peoples bbq at home taste, so many claim theirs is better than everyone's or my brisket,ribs,beens,pork etc.... is the best and the lady's, look out because their familys recipe for pecan pie is best. The pecan pie you had couldn't compare not even close. They even compete N, S, E, West Texas and brag who's best, and still the different States compete Kansas City brags on their sauce, ribs, etc. But I say Texas is the best state and everything including BBQ 😊. Watch the other states chime in 😂 Losers ✌️

[@CherokeeBird]

Well how about that? Our British cousin's finally came for a visit ❤ I hope everyone is being kind and helpful.

[@daynechastant]

I feel a certain amount of pride that we have completely RUINED BBQ for other countries. Like how can you go back after you've been to the mountain?

[@darkerbrother1]

Milli you are Hilarious. You had the most genuine response to sharing the Pork Rib. Im gonna need for you to give that back 😂😂😂😂. I lost it , I laughed so hard. You could tell she was serious

[@khancrow7015]

I mean this in a silly funny way but Millie turned savage over that pork rib lol

[@asiaroberson3442]

"Give that back " had me dying 🤣 😂 😭 laughing 😃

[@julianhinojosa9695]

😂

[@seangates1451]

“I need that back! I need that in my life…” 😂

[@johnlabus7359]

Most American thing ever is to eat amazing food off of disposable plates and plastic cutlery.

[@tinahalesrocks]

Terry Black's just showing off serving all that pit meat with plastic forks, haha!! You can almost look at it and it falls apart.

[@tammymiller5801]

Well some BBQ restaurants in Texas only give you butcher paper with your sides in French fry boats.

[@spacehonky6315]

I'm glad fantastic American food generally doesn't require pomp or pretentiousness.

[@Wiley_Coyote]

Be fair. Proper BBQ barely needs cutting. 😃

[@johnlabus7359]

@@tammymiller5801 I like the aluminum tray and butcher paper better. It's more environmentally friendly. I've had it that way in Texas before.

[@Andrew-Collet]

I said this before, but now you 2 are part of the KZbin lore that actually made it to Terry Black's! From salivating over other KZbinrs getting to travel and eat there and saying "We want to do this" to actually DOING it! That's the dream.

[@dard4642]

Barbecue is pretty much the reason why people throughout Texas and the South are bigger than most people. It's just SOOOO good.

[@luigivincenz3843]

I know right? LOL

[@kevinkanter2537]

yep - in AZ we have pitmasters from all over but Texas predominantly - great beef ---- however, for fun a 'pig-pickin' ' with a whole hog on a spit in North Carolinna is fantastic

[@Atixtasy]

@@kevinkanter2537 we got that in Florida too from the Cubans and Puerto Ricans that do it...and do it very well!

[@kevinkanter2537]

@@Atixtasy I believe they use a pit + leaves etc ... really flavorful!!! --- ?

[@Atixtasy]

@@kevinkanter2537 that is correct. and yes it IS!

[@shawnsparkman7916]

If someone opens a BBQ place in London, serving american bbq, they would make millions.

[@uninhabitedspace]

They would get shut down for violating air pollution laws for running smokers around the clock.

[@shawnsparkman7916]

@@uninhabitedspace that's fucked up

[@jessicamorrell4713]

I had the same thought ❤

[@shawnsparkman7916]

So they would have a problem with a smoker for meats, but not say anything about the cars, absolutely stupid.

[@Atixtasy]

NAH! just need to create an "EGR" for the smoker LMAO! Recycle and recirculate the smoke and boom not as much air pollution.

[@judyhorstmann6332]

James! Your Mum looks proper gorgeous in her cowgirl hat! WOW! Like a proper Texan (if she doesn't talk😉🤭)!🥰😍🤠

[@markdriscoll8119]

Yeah, she looks like a native with the hat and Jean shorts. She looks great in her vacation kit! Take her to the rodeo!

[@kimc.1268]

Yeah if she didn’t speak, I would think she’s a native Texan.

[@SM89-]

I was thinking the same thing. She was sporting that outfit like a proper Texan woman! 😂

[@richardpetty9159]

Yeah, I’d never know your mom wasn’t an Austinite.

[@hdjmiller]

She's a mighty fine looking lady!

[@mikebarnes7746]

What’s so cool is after watching all of your reaction videos to BBQ and finally seeing you try it. Pretty damn cool!

[@xerxesstl]

Was thinking the same thing

[@brianmurphy8811]

Don't be discouraged about your own BBQ, be challenged to up your game. Even if you don't have giant smokers, there's a ton you can do with your own BBQ setup at home. These guys were all like you once upon a time, they just invested the last ~70 years into making it perfectly. It's like making a good Turkey. You don't just start making amazing Turkey, you work at it, and the recipe and your execution of the recipe improve over time.

[@jordanwolfson8378]

What a terrific comment this is! Seriously, this comment really made me smile, especially the part with "These guys were all like you once upon a time." Cheers, Brian!

[@paulm749]

Indeed. There's no reason at all that Brits can't make BBQ just as good as this at home. Maybe even add their own innovation to it.

[@signs80]

This is exactly right, I've been smoking brisket, chicken and ribs for years now at age 27, I started with helping my dad starting around age 12 or so and we both learned together over the last 15 years. The stuff him and I make now is so much better than what we made all those years ago, but it was a fun experience learning all this time and getting better all the while

[@BuzzE5one3]

I sincerely hope our patronage paid for a good portion of your trip because you both ABSOLUTELY deserve it ❤

[@nguyenkh2002]

What the Brits do is considered grilling meat. BBQ you are having is smoking low and slow hours. That is how it is so flavorful and tender.

[@CharlesWilliams-vd5ek]

The guy in blue shirt shirt and hat behind you guys was entertained by you two..he liked your reactions and accents 😂❤

[@scorpiouk5914]

Aww, dang it! I missed that. I was too busy checking out the lady in black on the right. She showed up around 10 minutes in. She wasn't a fan.

[@rchrisutoob]

Or he has the hots for Mum in her cute little faux stetson hat. 😁

[@jeffg.6110]

Loved watching Millie’s eyes light up after she takes a bite (of the sausage, the ribs, the brisket) and looks over like… “You are NOT going to believe this.” 😂😂😂

[@chiklitz]

the way y'all keep saying Terry's Black is killing me 🤣😂🤣

[@TheBeesleys99]

Yeah we are sorry for that 😅

[@williambanks2223]

They are tongue tied from the foodgasm they are experiencing.

[@swan4163]

haha. It kinda reminds me of Bob's Burgers when Teddy always says "Bob Burgers.'

[@kevineusebio]

​@swan4163 in one of the episodes I remember Teddy introducing Gene as Gene Burger 😂

[@americanmade4791]

OMG yes, "Terry's Blacks". Especially since they're the people who invented the language.🙄

[@paulmartin2348]

OK, had to pause at 9:16. "Is that good?" "Get your own." PERFECT in every way to describe what's up. Well done. 😁🥰

[@vagabond142]

9:17 "Get your own" Okay, so we know what she likes the most out of the meat. She shared the mega rib, the pork rib, but when it came to brisket, BACK OFF 🤣

[@xzonia1]

That's exactly how I felt the first time I tried brisket as a kid. Nothing compares. X)

[@kevinkanter2537]

funny - she didn't even respond to his question "Is that good?" 🤣

[@xzonia1]

@@kevinkanter2537 As my Dad was fond of saying when asked that question about good food ... Oh no it's terrible; I better eat it all and spare you from having to eat any of it. X)

[@andrewcolicchio766]

Isn't it way cool when your expectations are not only met, but surpassed!👍

[@speedyrunner101]

The video that the internets been waiting for!

[@hughfuller8416]

Agreed

[@williambanks2223]

Watching Millie enjoy that rib was great, her almost assaulting James to get it back was priceless. If they found anything they didn't like at terry Black's, i would have been shocked.

[@wolfe6220]

Something I hate from Terry Blacks: the bill for the meal! 😂

[@garysmith3037]

She almost went feral for a minute, good thing he gave it back, lol.

[@runrafarunthebestintheworld]

Shell shocked yeah. 😅

[@asiaroberson3442]

I started dying 😭 🤣 at millie wanted that rib back 😭

[@bodyofhope]

​@@wolfe6220 about how much would all that food cost?

[@Buses2Bikes]

" You're gonna need to hand that back.. You need to hand that back...I need that in my life...." LOLOL. You know you got good BBQ when you hear a person saying that.

[@nuckle4270]

22:14 Mom went full Texas attire. I honestly thought that was a local lady.

[@roldanrobles8563]

Im fasting for 24 hours and I have to say this is the WRONG video to watch.😂😂😂

[@pittsky]

😆

[@andrewpinson1268]

Not fair, just not fair at all. I am sitting here watching this eating COLD cereal. Yuk.

[@kevinkanter2537]

think of it as an exercise in willpower !!! 👍 OK - I'll leave quietly ....😮😟

[@brettpatron6103]

😂😂😂😂

[@winstonmcse]

😂😂😂😂

[@BillO964]

Millie is in BBQ heaven...😂 James Mom is rockin in her cowboy hat ❤❤

[@smiller987123]

"You're gonna need to hand that back"×2 "I need that in my life" Millie is cracking me up!

[@crs7937]

i WONDER IF SHE IS GOING TO HAVE ANOTHER BABY?

[@randallbroadus3213]

I LIVE IN TEXAS AND I HAVE TO SAY WE DO HAVE SOME OF THE BEST BRISKET AND BARBECUE IN THE WORLD

[@TheKukulkan]

My fav KZbin couple at one of my favorite BBQ places in the world. Love this reaction!

[@halicarnassus8235]

I never thought how we Americans take things like this for granted like slow cooking BBQ/food and actually seasoning it compared to the UK😂.

[@americanmade4791]

Ain’t it the truth? Videos and comment sections where British food is criticized as bland or dull always attracts someone-usually a Brit-who insists that British food is actually tasty and flavorful, yet every Brit on YT who tries American BBQ is shocked by food that is seasoned.

[@nellgwenn]

@@americanmade4791 I had one of the best prime rib dinners of my life in London. It started with a steak and stilton tart that was sinful in it's decadence. It was a wonderful meal.

[@BoltYT_]

Americans? We ain't Americans we're texans!

[@codymn88]

@@BoltYT_cringe, weak ass power grid lolol

[@markmallecoccio4521]

The green beans are probably steamed, then quickly tossed in a frying pan with hot bacon grease. That's why they're so good!

[@FooDogDat]

Blanched long green beans, couple minutes in boiling water, then shocked in ice water. They turn bright green. Then you prepare them how you'd like.

[@aliciarobinson4107]

You eat the onions and pickles with the meat to cut the fatness and break up the smoky flavor and add a crunchy texture. The bread is for if you want to wrap up pieces of meat, but also to absorb the bbq sauce. Wrap/sandwhich the bread, meat, sauce, onions and pickles for the perfect bite (Cole slaw optional). ALL Beans with meat in them is a MUST! Flavor! 😅

[@mikoyanfulcrum1]

I just love it when our English friends come and indulge in some great BBQ!!!!!

[@stezenast5878]

As a native Texan, it makes me incredibly proud that out of all the places you could go, you chose one of the most authentically Texan dining experiences you can have. Places like Terry Blacks are EVERYWHERE. The only place I'd rank over Texas (that I've experienced) is Louisiana. Their food is on a whole other level with the seafood and French and Caribbean influences. They're untouchable

[@alfonsorodriguez2739]

Louisiana is a close second to Texas for food but for sea food…it is #1

[@iambecomepaul]

I’ve never seen Millie this happy!

[@Ira88881]

Ditto!!!

[@Mysticfob]

That's what I was thinking! I've never seen her smile so much, poor thing needs some good cookin in her!

[@shannonphillips5186]

LMAO right😂😂

[@andreamaronn4510]

When you show up at the "H" family home, make sure you're wearing one of their "Here for the Brisket" t-shirts! 🤣🤣❤

[@CyndiDeimler]

oh yes!!!! I'd love to see Mr H's face when they show up at the door!

[@momD612]

That would be epic!!😊❤

[@julianhinojosa9695]

😂

[@bertinamiller9626]

your mother is a sweetheart helping you - hope she had a good time too

[@TrulyUnfortunate]

We are spoiled with our BBQ here in Texas. I never get tired of it.

[@awesomelana7227]

I love the foreign reaction of “why are ours so bad!!!???!??? 🥰

[@mikebarnes7746]

Lol, Millie said get your own!

[@charlieeckert4321]

Everything Millie hands to James, she wants back as soon as possible and I think she'd smack him if he finishes it off.

[@xzonia1]

Lol! She's too sweet to do that, but yeah, she was enjoying it a LOT! She's got some Texas in her heart. :)

[@Beanslice]

"That is the softest meat I've ever had in my life" Millie - *chuckles*

[@michaelshelton8802]

I immediately thought..."That's what she said"🤣

[@jasonraines8282]

😂💀💀💀

[@NijimaSan]

Giggity? 😂

[@brettpatron6103]

I caught that as well 😅😅

[@richardpetty9159]

White bread, onions, pickles, and loose peppers are meant to be nibbled on while you’re eating your meal. The bread is a palate cleanser and the other things introduce brightness into the meal.

[@drjohnsmom]

Excellent observation

[@paigerushing9974]

Your baby is beyond adorable n your mom a proper Texan dressed in her get up . I'm glad Texas treated you proper loved watching y'all enjoy the food

[@shadowkissed2370]

The only banana in banana pudding is fresh banana slices. The pudding is vanilla. I think a lot of people think the pudding is going to have an imitation banana flavor. The best banana pudding recipe is Paula Deen's "not your momma Banana Pudding", it calls for chessman cookies but you can replace them with shortbread.

[@sallyphillips9175]

I don't know if you saw JOLLY's video they did at Sweet Potatoes Kitchen in Savannah, but their banana pudding looked TO DIE FOR! They put pecans in it. I was drooling.

[@calme-dx2dp]

The pudding my mom used was not vanilla...we made the pudding from the banana itself. But, most are...vanilla that is. We actually made a homemade banana pudding...except the cookies. BTW... I hate banana pudding.

[@shadowkissed2370]

@@sallyphillips9175 I normally use pecans and peacan short bread cookies.

[@21Piloteer]

We put 'Nilla Wafers in our nanner pudding. Lol

[@craigdoriety9798]

​@@21PiloteerThat's the way my mom and most I have had here in Alabama is made.

[@ramonashearer7241]

If your turkey is dried out, it is overcooked. I cook mine upside down so the juices go into the breast.

[@carissadallke1345]

My family does the same! Everyone says it's the best turkey they've ever had.

[@xzonia1]

Yeah, my mom fusses at me every year at Thanksgiving because I pull out the turkey and it's upside down, but when she eats it she's always like, Why is it so juicy? Lol

[@teddyj5187]

Where do you put the timer. I bake mine half the time and smoke it the rest of the time ends up super good

[@the3mfs359]

This is what Americans call flavor. You know, salt, pepper, seasonings.

[@jan8919]

And more seasonings

[@jmichna1]

You ignore the smoke of true BBQ... the post oak, hickory, alder, pecan, mesquite, the various fruit woods....

[@ActuallyJamie]

You all keep saying "Terry's Black's" or "Terry's Black".... Like Terry's Black what....? It's Terry Black's BBQ or just Terry Black.....

[@barrydraper]

This was priceless, watching you two discover genuine Texas BBQ.

[@thseed7]

Your BBQ is just called grilling here. Our BBQ is both the food and a cooking method different from direct heat at high temperature, short periods of time that you're used to. American barbecue cooks for a very long time over indirect heat (usually hardwood or charcoal) and with the smoke of the wood playing a key role in the flavor of your end product. The long cook at low temperature cause connective tissue, cellular structures and fat to break down. It makes the meat incredibly tender and moist. Banana pudding is usually a vanilla custard with layers of sliced banana, vanilla wafers and whipped cream.

[@davidheiser2225]

But, confusingly, someone might invite you to a "barbecue" at their house and what they mean is grilling.

[@matthewchewning3822]

@@davidheiser2225 if they're from the Northern parts of the US.

[@ErinStev64]

@@davidheiser2225generally not from Texas. We usually call it “grilling” or a “cookout”. When we say barbecue, it’s not cooked on a grill, but smoked.

[@EdwinSemidey]

I love how she turned to Mum and said Barbeque you need to sort it out. And Mum in the video trying out the Beans and the Ribs holding her Grand baby

[@mollieking7432]

I love your mum with the cowboy hat! She blends right in! And your son is growing so fast! 🥰❤❤❤

[@jreyman]

@The Beasleys Next time you have a TX brisket, take a roll (split open horizontally), add some onion, pickle, then top with some brisket, top with bbq sauce, and cover with the top half of the roll (mini-sandwich), and enjoy. It's delicious.

[@joe28753]

This makes me proud to be born in Texas. I don't live there now, but I appreciate a good BBQ. I'm so glad you got to try it.

[@ShaggyLad]

Haha, love seeing you guys enjoying the best of Texas BBQ! The cheeky look on Millie's face at 9:15 followed by the "get your own" was PERFECT! Glad you had such a good time visiting the States! Come back any time!

[@brentor90]

Looks like somebody is going to be investing in their own smoker. What most people don't realize, is the sheer amount of time it takes to make the bbq that tender and flavored. That brisket was probably smoked for 8-12 hours.

[@liamengram6326]

Terry Blacks does their briskets for 12-14. Also, if you haven't checked them out check out Jono Graham or Graham Family. Jono is South African, lived in the UK for a bit, and now lives in Slovakia. He is always crapping on UK food and while they save up for a U.S. trip he is building his own offset smoker to practice making his own BBQ.

[@m.hernandez1404]

You are both now officially, US citizens. Congratulations.

[@michaelmaguire9119]

101 % Texan

[@michaelyula5472]

Here,Here!!!!

[@treyb6875]

As a Texan, I'm happy to see y'all enjoy the food so much.

[@Jeffapperson]

Mom has the Texas look down perfect, she definitely looks like a local 👍

[@DR-mq1vn]

She does! I thought she was from Texas! I didn't know it was Mom!

[@476429]

Creamed corn is a classic Southern dish. My mother was from southern Alabama and it was a part of every Thanksgiving and Christmas. Her mother was born in southern Alabama in 1903, and she made creamed corn all the time. And when you're in the South, it's not a pee-ken or pee-kan. It's a puh-kahn. I had a friend from Louisiana who would say pee cans are something you keep under your bed. Pecans (puh-kahns) are something you eat. My grandmother had pecan trees all around her house so whenever we went to visit, she'd make a pecan pie from scratch, including the crust. After experiencing that meal, you may understand why the U.S., particularly the Southern U.S., has an obesity problem. 😀

[@momD612]

Right!! I swear I cannot figure out how brits get "peekin" out of pecan. 😅😅 There's only 1 "E", & it's an "A", not an "I". 😂😂 When I hear "pee-can" I think of someone urinating in a can. & "Peekin", well, nobody wants a peeping Tom! 🤣🤣🤣

[@almaruth8450]

I love Puh-kàan pie. ( FL and GA pronunciation. Lol Key Lime Pie is my next favorite. 😋

[@Ryarios]

It was a favorite of mine growing up. My parents never had to admonish me to eat my vegetables when it was on the menu…

[@lovelypoets4003]

Not true. Southern, born and raised. Puh-khan is the ice cream. Pee-can is how its pronounced around here. Please don't lump all southerners together. It's a very large area with so many different cultures and accents

[@Ryarios]

@@lovelypoets4003 you’re all wrong. It’s p’-CAN. 😂

[@karladoesstuff]

You have achieved barbecue Nirvana.

[@renevela2393]

Mr. And Mrs. H just bought a killer smoker. That’s gonna be your best bet. Maybe the Jolly boys next. Welcome to Texas. 🙌🏼 watching Brits try Texas BBQ is such a reminder to not take it for granted.

[@ninajones1175]

This is why Texans believe BBQ is it’s own food group😂. Glad you guys got to try it! Hope you loved Texas! Most Texans would never want to live anywhere else! Great food, lovely people, beaches, forests, desert, mountains….you name it! Why would we leave?

[@titanjedi]

Y’all didn’t listen to me. Terry Blacks sucks. You should have gone to BLACK’S BBQ in Lockhart, the original. Austin sucks. It’s the newest San Francisco, Portland, Seattle, New York city, etc.

[@bleachedbrother]

Believe it or not, the UK has great AMERICAN BBQ at a place called "Spitfire" in Bristol. The owner was trained in the states.😊

[@juanmangasmochas1533]

😂😂😂

[@jeffrielley920]

I've never seen that reaction to creamed corn before.

[@BackWordsJane]

Love that you guys know how to eat ribs the way Americans do- with your hands.. Ive seen some Brits at Terry Blacks using a knife and fork

[@LJBSullivan]

I having a feeling when you come back Terry Black's will be on the list of go back to.

[@brians48now]

I'm in Iowa and have always used a knife and fork to eat ribs.

[@xzonia1]

@@brians48now This comment makes me a little sad. Is the BBQ that bad in Iowa? Eating amazing BBQ with your hands is a joy and an experience. :)

[@megavideopowermegavideopow8657]

We eat bbq with sauce(Sweet Baby Rays Original)with and without usually with Pork and Beans American style with extra sauce and onions and green bell pepper and bacon with a side of salad either green salad,Pasta salad or potato salad or macaroni salad(*For dessert either a slice of Watermelon 🍉 or BLUE BELL HOMESTYLE VANILLA ICECREAM🍦)

[@GregPrince-io1cb]

Mac n cheese, Brisket beans on toast.... just sayin!!

[@elroysez8333]

😂😂😂 Mrs. Beesley has bloodlust in her eyes😂😂😂 Full bore carnivore right there 😂😂😂

[@JasonMoir]

"Why is ours so bad?" A description of most British food.

[@deanbrunner261]

They conquered the seven seas for spices and don't use them😢😢

[@manxkin]

I’ve been to the U.K. three times. You are absolutely spot on!

[@BackWordsJane]

In all fairness there are a few foods they make well - Shepherds pie,fish n chips ,and sausage roll. I don't understand their obsession with canned beans and making everything into a pie,though

[@MacGuffinExMachina]

But British snacks and beer are where they excel. US beer sucks unless it's a small brewery, and you never know if they'll be good. A German or British beer is always good. Same with chocolate. Ours is trash compared to other places.

[@robertsmith4681]

I was just about to make the obligatory "British people discover tasty food" joke, you beat me to it :P

[@davidlittle9010]

A riddle for British guys -- “why were there so many British explorers?” Answer - “they were all searching for a good meal”. Haha.

[@nellgwenn]

It was mostly Italian, Spanish, and French explorers.

[@2packrm781]

10:28 going over to the H's house for BBQ😶😐😑😮😨😨😱🤯🤯.. 19:03 & 19:06 watching Millie cry out "Oh my Gawd😄😃!" in excitement is what made this whole upload worth the watch😃

[@williammoeglin6191]

This video had me crackin' up! Being a native Texan, I kind of take BBQ like this for granted as I have eaten it and cooked for most of my life. But, to see these Brits dive in and see the looks on their faces and their comments, it made me realize how lucky we are to have this kind of BBQ any time we want it. And, the best Mexican food in the US, too! Texas gives new meaning to the term Foodie.

[@R.POWELL]

Hey you 2. I hope you really liked our State of Texas 🌼

[@OneTrueWord]

And so it begins. 🥩🍽 Welcome to Texas, guys. Glad you had a chance to experience Texas barbecue. You should also try Tex-Mex and Chicken-Fried Steak while you're here, to get a well-rounded notion of our taste. Enjoy your stay, and God bless.

[@pumpkinoliveros4147]

Wow Millie looks more happy here, more out going she always looks shy so way to go millie you look great. Now mom is beautiful also I'm 53yrs old and it's hard staying fit and look good but this woman looks amazing.

[@xzonia1]

They are a beautiful family. :)

[@redtidalwave3377]

Sorry Brits.. We do it better.. but you can eat as much as you can 😊 So how do you like the food of gods? And Americans lol.. Sorry to say, we even do beans better.. Try our baked beans and BBQ baked beans with bacon or pork bits.. It's amazing you guys lived this long without proper BBQ!! I actually feel bad for you.. Texas BBQ, Kansas city BBQ, we got it all here in the states.. Then you got the yummy side dishes, the amazing complement to the beef brisket, beef ribs.. The perfect peice of cornbread .. It can't be beat!! Hey, you guys will always have bangers and mash and blood sausage , toad in the hole and Sheppards pie.. yeah 😉 Cheers

[@JustMe-dc6ks]

😂🤣 Creamed corn, the sweet creaminess is just from the sugars and starch released by breaking up some of the kernels before cooking. You could get a can at the grocery store. Gherkins here are whole pickled cucumbers. There are a lot of different kinds of pickles with different kinds of flavor. Hope everyone had a good time and enjoyed the food.

[@saaamember97]

For clarity, there are two separate "Black's BBQ" entities in Texas. "Black's BBQ" is the original 1939 chain, formed in the "BBQ Capitol of the World" Lockhart, TX. They have restaurants in various cities across the state. The family split up the business at some point, and that is when "Terry Black's BBQ" was formed. They also have restaurants in various cities. I've only been to "Black's BBQ" in New Braunfels, TX. However, since they are from the same family, I'm assuming that most recipes and the smoking process are pretty much the same thing at either entity.

[@julianhinojosa9695]

Interesting. Passed by Blacks BBQ in Austin a couple of days ago. Was wondering about that.

[@judykeown]

Yep, there is Black’s and then Terry Black’s. Same family but different bbq restaurants.

[@DrumCorpsGuide]

I grew up in San Antonio and have had Terry Black’s multiple times. I don’t believe it’s possible to overstate how good it is. I’m so glad you enjoyed it!

[@Celtic-Texan]

Well look you came to my neck of the woods. Glad y'all got to enjoy our fine cuisine. I do need to say, you're local subscriber buddy should have told you we primarily say pick-AHN or pee-KAHN, and a lot of them East Coast and in New England Yanks say PEE-can. Hope you get to come back some day, maybe when Matt Carriker gets his ranch built out (www.youtube.com/@OffTheRanch) you could stay a couple days and get to do some shooting on his range.

[@shawncooley5194]

Great post. Terry Blacks is fantastic, one of the very best. After TB’s you might be disappointed with the average BBQ place in the USA

[@hippogyn]

So now you know: BBQ is a food, not an event. Unless we are serving actual BBQ’d something, when we have friends over to eat something cooked on our grill it’s call “cooking out” or “grilling”. We never say “we’re having “a” BBQ”. When we say we’re having BBQ, that means the actual food is BBQ be it ribs, chicken, brisket, etc. I loved watching you enjoy the wonderful food! Glad you had fun!

[@judyhorstmann6332]

The guy in the blue shirt behind you!!!! 🤣🤣🤣🤣😂

[@AppalachiaRRlover]

Never drink water w hot spicy food it will make it worse Drink milk great video guys

[@pjo1964]

Lemonade works better than milk.

[@efriamantoniogarza9388]

It warms my heart to see our friends enjoying Texas BBQ. I live in Dallas, and I go to Terry Blacks a few times a year. They are the best in a very crowded BBQ market in Texas. So glad you guys enjoyed it!

[@zrebbesh]

I see Europeans all the time eating in the US and surprised by good barbecue. It's always worth a smile to see someone loving something they didn't know about before. There's a whole set of cooking skills to making good barbecue different to what you're likely ever to have done in England. Totally worth learning though.

[@brandyforsythe1882]

This was fabulous!!! Im so glad you loved our Texas food. Yall's faces when you tried creamed corn made my day, my grandma used to make that for us as kids. It was always a favorite. Poor Archie is gonna see this someday and wonder why he didn't get some of the soft sides and the soft banana pudding and the peeach cobbler! ❤