Broccoli Rabe and Sausage

  Рет қаралды 27,579

Lidia Bastianich

Lidia Bastianich

10 ай бұрын

Broccoli Rabe and Sausage seems like a match made in heaven. It's easy to make and wonderfully versatile - you can serve it as a main course, cut it up to make a sauce for pasta or even use it as a delicious summer sandwich stuffer! And I'll show you the simple method of cooking broccoli rabe to perfection every time. Buon Gusto!
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Пікірлер: 45
@luciemedici
@luciemedici 10 ай бұрын
Thanks for being here for us, and we’re here for you ❤
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
Thank you too!
@TheMMMagicMovement
@TheMMMagicMovement 3 ай бұрын
0uw to❤❤😂❤ L⁰⁰000000😊0 Ok *⁰ mom​@@LidiaBastianich😊😊😊 used CT
@MelissaMounts
@MelissaMounts 10 ай бұрын
I love your videos and recipes I have been watching you since you were on channel 11.
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
Wow, thank you
@MelissaMounts
@MelissaMounts 10 ай бұрын
@@LidiaBastianich your welcome ❤️
@saragomes6242
@saragomes6242 10 ай бұрын
Grelos, we call it in Portugal
@debbiereilly900
@debbiereilly900 10 ай бұрын
I love sausage with fennel Mmmm delicious recipe yummy Thank you for sharing Ms Lidia have a blessed day stay safe and healthy 😋😋😋🙏❤🙏❤🙏
@JP-le8qc
@JP-le8qc 10 ай бұрын
In Southwest Brooklyn, we pronounce it, " Broccoli Robbb"🤣🤪, but your way of saying it is better and the right way. Sometimes I'll make a pound of Rigatoni and cut the sausages into slices and mix in the oil I sautéed the garlic in. It's a great dish. Thank you.
@natalialopes719
@natalialopes719 10 ай бұрын
My favorite vegetable!! Beautiful!!
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
So good!
@luciemedici
@luciemedici 10 ай бұрын
This recipe is a mix of perfection Lidia
@mariaceciliariveramedina5493
@mariaceciliariveramedina5493 10 ай бұрын
Siempre me ha gustado su cocina...antes la veía por televisión ahora por KZbin...la sigo desde que estaba su mamá...saludos desde Puerto Rico...la isla del encanto...la perla del caribe...😎
@annamariayannetta242
@annamariayannetta242 10 ай бұрын
0:29 I grew the rabi in my garden, so fresh, love ❤️ this for lunch, or dinner, a favorite
@annamariayannetta242
@annamariayannetta242 10 ай бұрын
I just got my first fig, from my tree, maybe 🤔 it's too early a huge white fig, the purple 💜 are not ready to fall 🍁
@tamarakonovalova6633
@tamarakonovalova6633 10 ай бұрын
Ой как вкусно👍🙋‍♀️🇬🇪и вино.Салют🍷💐💐💐💐
@conniecrandallmacinnes1800
@conniecrandallmacinnes1800 10 ай бұрын
Thanks 👍🌺💖
@frann.8879
@frann.8879 10 ай бұрын
Such a classic Lidia and beautifully plated…As an Italian, I need bread to mop up the juices!👌👌😁😁….I have been watching you for years on WLIR TV and now on KZbin….you never disappoint, BRAVO!🌟🌟❤️❤️
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
Thank you!
@hollydewbean3248
@hollydewbean3248 10 ай бұрын
I love broccoli rabe!
@JohnCipriano-nl8cp
@JohnCipriano-nl8cp 9 ай бұрын
This has always been a family favorite of my family for many years 😊
@zaibcom
@zaibcom 10 ай бұрын
Amazing
@Kitchensurprise
@Kitchensurprise 10 ай бұрын
Looks so delicious. I have to use broccolini …our grocery stores don’t carry broccoli rabe
@goodlifecatering9663
@goodlifecatering9663 10 ай бұрын
One of my favorites ! Thanks for sharing with us.
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
My pleasure!
@-RONNIE
@-RONNIE 10 ай бұрын
Nice video I like using sweet sausage in my ziti. They are good in many recipes.
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
Sounds great!
@-RONNIE
@-RONNIE 10 ай бұрын
@@LidiaBastianich have a good week
@SuzeQKnits4997
@SuzeQKnits4997 6 ай бұрын
This is one of my favorite meals and I grow my own broccoli rabe which makes it even better..🙋🏽‍♀️😁
@rs_gufran_rsh2858
@rs_gufran_rsh2858 10 ай бұрын
🩵🩵🩵🩵🩵🩵❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥 all the love
@elivaalas4227
@elivaalas4227 10 ай бұрын
Mmmm😋Excellent👍
@carlosestevam3620
@carlosestevam3620 10 ай бұрын
You are great Lidia!!! Your channel is very enjoyable!!!👏🇮🇹♥️
@jeanthobaben
@jeanthobaben 10 ай бұрын
I will try your method on the broccoli rabe. I love broccoli but have struggled with broccoli rabe. (It's always bitter.)
@tompagano9015
@tompagano9015 Ай бұрын
Clear as Mud how to cook rabe just right from the video. I think peeling the stalks is important . You have to test the peeled stalks for softness after about 5 minutes braising / steaming method.
@tomk8729
@tomk8729 10 ай бұрын
I'm in UK. What kind of sausages are these?
@macharrington7733
@macharrington7733 10 ай бұрын
Sweet Italian
@tomk8729
@tomk8729 10 ай бұрын
@@macharrington7733 Thanks. Need to find the right deli!
@joelashadali
@joelashadali 6 ай бұрын
Wonderful on a sandwich with sharp provolone. Or I cut the sausage into medallions and serve it all with a nice penne
@fiorenzaattanasio4796
@fiorenzaattanasio4796 10 ай бұрын
Brava Lidia… EXACTLY how my Mama made it mmmmmmm … BUONISSIMA ❤️❤️🌹❤️🙏
@LidiaBastianich
@LidiaBastianich 10 ай бұрын
Thank you!
@user-es8zg1es2e
@user-es8zg1es2e 10 ай бұрын
❤٠❤❤
@britneysnewpage5466
@britneysnewpage5466 10 ай бұрын
Mangia Mangia
@deniserobertson7942
@deniserobertson7942 10 ай бұрын
What is Broccolli Rabbe?
@Frunze42
@Frunze42 7 ай бұрын
Nope, it came out bitter. Next time I'm going to blanche it.
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