Broken Wheat Khichdi | கோதுமை ரவை கிச்சடி | Ammavum Naanum Ep-106 | Rakesh Raghunathan

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Broken Wheat Khichdi is a nutritious one-pot meal with a soft consistency and perfect comfort food. The addition of vegetables and spices enhances the flavor of the khichdi recipe and makes us tempting to eat all day long! For Health freaks and weight watchers, Broken Wheat Khichdi is a perfect option for breakfast, lunch, or dinner.
#brokenwheatrecipes #khichdi #godhumairavaikhichdi #ammasamayal #southindian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@indumathynarayanan2759]

Thanks 🙏 lovely njoyable logic ..millets soaked overnight ..but with equal .qty ..yellow ...moong dal....n all veg ...tastes yummy too ...like samba rava...kichadi 🙏

[@PadmavathyVenkatesh-ql3ce]

Hats off. Many people who share their recipes don't follow this basic rule of using the weight only after steam escapes from the nozzle.This saves cooking time,fuel efficient,no unwanted spillage due to mixing of air and steam,above all ensures safety while using cooker in the long run

[@suprajajs]

I was pleasantly surprised when you mentioned Mayavaram. Not many ppl know that such a place exists ironically. Mayavaram holds a speical place in my heart. Its where where my parents hail fom too. Such a divine town with a zillion ancient temples. 😍

[@gomathinatarajan4851]

My hometown mayavaram😍😍

[@shobarani8588]

1 cup Dalia...1/2 cup green moong soaked for 1 hour ...5 cups water. Your mom ...is very sweet...and honest and true that people don't know the basics of using cooker. Thanks for sharing healthy Dalia. Allow her to share tips while cooking... today's youngsters look forward to these ...

[@bhuvanamony8151]

Very good receipie madam.

[@as4720-q3g]

Thank you so much Rakesh and to your Amma too. I made it today and my family loved it. Lovely to hear both of you converse in Tamil 😊

[@radhekrushna-bl6iw]

At last Amma said....'Umachi Kapathu' Hw lovable U r ma So so so cute ...Love U Amma I m from Madurai Thank U so much Ur recipe 💓

[@narmadha1845]

Such a wonderful recipe mam.Soooo gifted you are having such a lovely mom.....

[@gayatriarunkumar3839]

Hi and namaste,Rakesh and aunty, always a delight to watch and learn from your culinary videos, in my humble view, since time immemorial,excelling in cooking is equivalent to getting a degree from Stan U or Harvard , because it is a blend of STEM all in one place 😊and this is enhanced by the superpower of chanting shlokas or remembering God not just before eating but also in the making process( food energy). It is very nice to see that in all your videos and quite relatable too. Aunty’s tone itself conveys a gamut of emotions behind it , which i also experience while learning from the connoisseurs around 😊.

[@nithyanithya4244]

Amma, I tried this recipe, came out so so well, thank you

[@sasikalasoundhararajan6149]

Will it become thick while serving or we need to heat it again to reduce the excess water in it. Broken wheat and split moong dal combination appears unique. Would like to try it pls clarify.

[@radhikaaanand4894]

I love Amma's demo and her talks .How old is she,and where did she study.I am 74.studied in QMC Madras.

[@padmaneelakantan3552]

Today I made. It has come out very tasty

[@mythilishankar5017]

Hi very nice protein rich food. Basically I also native of Mayavaram. Amma conversation is similar to our family how I was interacting with my patti. Particularly the word அம்மாச்சி காப்பாத்து எல்லாரும் நன்னா இருக்கணும் மேலும் எதையும் ஸ்வாமிக்கு அர் பணம் பண்ணி விட்டு சாப்பிட வேண்டும். So i will do even today.

[@subadhrapalasubramaniam7246]

A tasty recipe and healthy too, like the conversions especially about the safeness, we make சக்கரைப் புட்டு with jaggery, ஏலக்காய், தேங்காய்ப்பூ and made with rice flour all steamed together for கோகுலாஷ்டமி.

[@jeevasingaravelu9011]

A different recipe. And a superb one.

[@anithasrinivasan6221]

Thank you for your videos 😊... Please share your tips on pressure cooker

[@SunnyAkira]

My parents were of Mayavaram even my two elder sisters studied for sometime there. Pattamangalatheru Madhanatheru we’re often talked about My mother taught the same. Procedure while cooking in the cooker thank you Rama for reminding my mother Even at 70 I follow the same procedure the safest way of cooking in the cooker

[@ramaraghunathan588]

perfect

[@shruthi-laya4320]

Super the recipe is exellent.

[@arunashenoy2646]

Awesome ma'am.

[@harikrishnan8808]

U did well with this broken wheat n moong dhal kichadi. Good n thsnks

[@nirupamasundar7781]

Two doubts, one is have you used Samba wheat rawa?, Or the bigger variety of broken wheat,. I ve always found that moong dal acquires a slimy texture when pressure cooked, how to get over it?

[@janavisundaresan6419]

Awesome recipe from mom and son

[@vidhya6687]

Nalaikuyakadsiku idan seiya poren yenga veedukale seiyum vatilappam varutha pairu le seiradu ungaluku recipe annupanumyen daughter vanthal anupa try panneran thankyou

[@ramaraghunathan588]

please do send

[@radhanagarajan7937]

Healthy taste recipe 👌👌👌

[@jayanthirajaram3321]

Healthy and yummy food

[@sudhakannan7428]

Please put ingredients as usual .... 🙏🙏🙏

[@tvijayalakshmi7411]

Super 💕 mom I love your language thank you

[@OM_SHORTS_11]

AMMA U R LOOKING SO SO SO BEAUTIFUL. THAT'S ALL. Ur cooking recipes r so tasty n special We love u so much amma. AMMA I AM FROM BANGALORE.

[@ramaraghunathan588]

blessed my son and myseld

[@OM_SHORTS_11]

@@ramaraghunathan588 AMMA Chinmayi is my daughter. She is studying in PUC 1st Yr. and she likes to do MBBS so, She needs ur bless amma.

[@ksivapriya3636]

very Nice and tasty recipe.Superb.your mother is so wonderful,the way she speaks and cooks.,very Nice to hear that lovable words.ummatchi kappathu that'sreally very Nice to hear.thankyou brother. 👏👏👌🏻👌🏻

[@chitrabs968]

Yammy.nice.good for health also.,👍👌😛😊

[@ushabalu7373]

Yummy ☺️😋

[@venkatadevarajanmahendrana6074]

Hello Rakesh,regards to mother.What is the divine meaning of majii ka bhaat.Please explain.

[@mythilishankar5017]

Everything we are offering to God just like to thank and also praying to save as if there is anything is wrong in that. That means He accept this and give us as Good one.

[@santhoshrider7348]

Maji ka bhaat = அம்மா அவர்களின் சாப்பாடு. 😜Jokes apart. உம்மாச்சி காப்பாத்து (colloquially): உம்மாச்சி is the short form of உமாமகேஸ்வரன் (உமையாளோடு வீற்றிருக்கும் சிவபெருமான்). So the literal meaning is "Lord Shiva with the consort Goddess Uma! save us".

[@ram4335]

It is not maaji ka bath but it is உம்மாச்சி காப்பாத்து

[@subhas6713]

samba gothumbai rava can be used?? Like all your videos 🙏

[@ramaraghunathan588]

sure

[@shantharagunath235]

Awesome!Very healthy kichidi👌Rakesh your Amma is terrific😃

[@navaradnamnavaradnamnavam1104]

Wooow super amma & brother your cooking tips video veralaval well dine keep itup amma & bro oky valthukkal welcome vanakkam vazhga vazhglamudan nanndri amma & bro oky 👍👨‍🦱👩👩‍🦰👌🤝🤲🙏

[@sunithasurendranathan1882]

Tq Love kichidi

[@rojarahimulla2038]

Nalaruku ma supper ma

[@gayathrisivaramakrishnan5582]

Awesome!!

[@rameshsubramanian1040]

pls tell what are the vegetables u added

[@ramaraghunathan588]

beans,carrots,potatoes,red pumpkin tender,peas. no onion no garlic

[@ramaraghunathan588]

there in the video

[@rameshsubramanian1040]

next time before u start cooking pls sing. today v missed. ammavoda varthalap superb

[@muralivaishnavi3276]

WOW SUPER AMMA & BROTHER VERY NICE COOKING TIPS VIDEO WELL DONE USEFUL VIDEO WELCOME VANAKKAM NANNDRI KEEP IT UP VANAKKAM NANNDRI 👍 👧 👌 🙏 😀 👏 👍 👧 👌 🙏 😀 👏 👍 👧 👌 🙏

[@sadagopanvaradhachari8408]

Title calls for broken wheet kichchadi.but in preparation rice is shown

[@ramaraghunathan588]

soaked broken wheat in the vessel

[@lathaganesh8117]

Yummy👌😋

[@shobhabhat341]

😋👌👌

[@maitrisunderrajan9644]

Missing your carnatic music

[@mubinaraja9659]

சுப்பர்மாரம்போநன்றிமாவாழ்துகள்அம்மா

[@rooparaghav]

Notttam 😆👌👌

[@geetaragunathan5712]

Great 👌👌👌