Brooklyn Brownie Copper Review: As Seen on TV Brownie Pan

[@TheEvilEve2012]

BTW the best way to put on non stick spray on something like the divider, is do it on the opened door of your dishwasher. That way you dont get it on the counter or sink and it cleans up when you do your dishes

[@InsaneNuYawka]

Random and clever

[@ADHDpancakesurprise]

This comment is 6 years old but you need to know you just changed my whole life.

[@cydkriletich6538]

Good review. The best feature, imo, is the lift out bottom of the tray. Not sure I’d use this otherwise. Any number of non-metal cutting devices would separate them just as well, and much less clean up. Here’s a little trick I learned for when using a cooking spray: open your dishwasher & spray into the dishwasher. No spray residue on kitchen sink, etc., and residue gets washed away in dishwasher cycle.

[@misstaylors]

I can't believe how many times I use this a year. It gets its most use during the holidays. I use it for birthdays, various other cakes, bars, brownies, you name it.

[@szlash280z]

I had the original one for about 7 or 8 years I think. I only got my wife to make brownies in it one time. she told me not to buy it but I did anyway. I finally tossed it due to lack of use. I watched this video again after watching your recent Bakers Edge Pan review and it's incredible how much your video making skills have progressed in the time since this video was released!

[@larryn2674]

Great review James. We just rec'd our Brownie Pan this morning. We made brownies and they came out perfect. Easy clean up. Great product

[@d.g.n9392]

We’re trying this today with regular brownies. I needed a refresher on cooling and the dismantling of the pan. I can’t find the instructions. Your video helped. Thanks

[@god563616]

Omg freaking amazing for rice krispie treats! This is incredible!!!! Buying this week! Good review!!

[@Aepek]

Just found your site. Love it! So great that give honest reviews/opinions & test products in real world situations. Been thinking about buying this product but was unsure of how well actually works & holds up. NICE to see it from real person instead of tv, where ALWAYS looks good. One thing would like though, is to Re-review products like at 3 months, 6 months & 12 months; that would show durability of product and if really worth price(if do this, sorry, first time on your site). Thx though :-)

[@jjcraig86]

Wow just came across this one. Youve come a long way on your reviews and videos! Still loved it

[@mikeware1764]

I had and used the Perfect Brownie. At first, it functioned perfectly, but the clean was a pain. A lot of cracks and crevices for food to get into. Tried everything to make clean up easier, but nothing helped. After about 10 uses it started not letting the food release as well as it had been earlier, but still an almost perfect brownie. Clean up never improved. Other than the clean up I liked it. I don't have it any more, I gave to my Daughter for my Grand Daughters to use., because they loved it.

[@furbysmith3240]

Most brownie mixes are for 8 x 8 pans or 9 x 9, my actual Wilton brownie pan is 7 x 11. I also have one of these pans and the entire mix easily fits.

[@juliehorn7490]

You read and followed instructions, thank you, I loved your video.

[@marykenney3318]

Yes! My Brooklyn Brownie pan came, today! Thank you for the review!! 🥰 Mary Kenney - Raleigh, NC

[@RayRaySoShy]

this seems to be a legit item to buy, i would use it for brownies and rice crispy treats. and i will use this for jello too :P

[@Freakinreviews]

Oh I may have to try Jello sometime. That's a good idea.

[@hannafox1979]

I have that pan but mine is called the perfect brownie maker and it actually works amazing just spray before using

[@Free_Snooki]

Can't believe I just now saw the commercial for this today. I thought this was brand new. _🤭_

[@lancejames9228]

I have the original perfect brownie and have never once had a problem with sticking. Pan is perfect for a double batch of weed brownies

[@CarolYates2023]

You really do great reviews! I'm glad I found your channel!

[@deedee8435]

...would have never thought to make rice crispy's in this! I find them quite messy in appearance but your efforts with this pan made a beautiful presentation of them. Very clever. Thanks!

[@Freakinreviews]

Hey Dee Dee. The only problem with rice crispy's is that it took a bit of force to get the divider to cut through them. I ended up doing it at an angle, from one end to the other, rather than trying to push it down all at once. Thanks for watching!

[@jpwcpa]

Back in the old days, ice cube trays were metal, and the divider we see in this Brooklyn Brownie Copper is very much like the divider used in a metal ice cube tray. I wonder if the missing recipe guide contains a recipe for making lasagna. I think that would be a good test for the product. Thanks for the good, thorough review.

[@Freakinreviews]

Very true about those old school ice cube trays. I think lasagna would probably cook OK, but the pieces would be tiny! Thanks for the comment!

[@sr1625]

Now I want brownies 😂

[@Freakinreviews]

I had to make brownies for two reviews in a row. I've eaten way too many the last few days!

[@gordenwood7853]

Sarah G I think we should go stay at his place and have him cook for us.😉

[@ShintogaDeathAngel]

Me too, I don't even like chocolate that much lol

[@deborahjeanne2141]

Now I’m hungry for some brownies but I don’t have a brownie pan. 😢 and his kitchen is so neat and clean!

[@cclaussen]

Not sure if I missed it but did you comment on if the brownies all baked up like an edge brownie? Or is that not the purpose of having the divider?

[@kauilanikim3312]

It is the purpose.

[@nanm8443]

I still have the perfect brownie pan. All I do is make sure I spray the insert a lot. And then I have my brownies. I used all of the brownie mix didn’t have to waste any. They were just a little higher then the ones you pulled out.

[@JSTANGMCSM]

Thanks for the review. My wife and I went out to wal-mart and pick one up.

[@vic82ism]

AWWWW SUKIE SUKIE!!! love that brooklyn brownie pan... PUrrrrfect brownie portions

[@blacquesjacques7239]

I can't imagine needing this but It does appear to fulfill its promises . I'll recommend it .

[@2centchick]

I think this review was a great excuse to make some desserts! :) Yummy! Great review! I have not seen that pan before, looks like it works pretty well. I love the corners of brownies!

[@Freakinreviews]

The corners are the best!

[@judyarvy7107]

Thank you for sharing and teaching.

[@it-ke9od]

I bought a couple of these for my Covid-19 bake sale at the hospital I work at! IT'S to raise money for the furloughed staff

[@emmanebony]

Thank you for this video. It was really helpful to me. Thumbs up!

[@thomaswypyszinski3645]

Throw Back!!!! #OldSchool Did you keep using this? (Linked to this one from the April 2024 one.)

[@brendajones4683]

Glad you made this video. Now I'm going to make some too. thanks

[@vociferonheraldofthewinter2284]

I hate all of the copper cookware. When you first get them, they're like a miracle. After two or three months, things start sticking. Sticking bad. My daughter and her husband had the same experience. We both had the impression that there was some sort of thin coating in the pans that gradually wore off. I didn't abuse mine at all. Soft sponge to clean with soap and warm water. No metal utensils. My breaking point came when I was trying to cook bacon and it was sticking. BACON! Forget the eggs. Back to my trusty T-fal.

[@Freakinreviews]

There is definitely a copper bandwagon. It's also kind of interesting that the original commercial for this product shows a metal mixer being used in the pan, but the instructions say not to use metal. The current commercial doesn't show that mixer anymore. I'm thinking they realized that was an unfounded marketing promise.

[@acqaustin3430]

Copper, the green pan, the granite pan, all have this issue, there deceptive and a huge waste of money people spend 30+ on a fancy colored Teflon pan, these products make me angry because the rip hopeful home cooks off of there hard earned money but also discourage young cooks so after a month every thing sticks, as well as the pans horrible heat distribution ( most are just aluminum pans you can buy at a Walmart for $5 thinly coated with ceramic and green paint a thin. Copper coating or a colored enamel

[@sand2nana]

I have the Perfect Brownie Loved it was about to buy another on OfferUp ... but now that I saw your review I think I head on down to BB&B and use my 5$ off and get Two. I only need a second because I bake for the whole family. One pan is not enough...thanks for your reviews

[@Freakinreviews]

Hey Sandy, thanks for the comment. Since you're familiar with Perfect Brownie, I'd be interested to hear what you think of Brooklyn Brownie Copper after trying it out.

[@dh-no2ke]

I don’t get it, you have 3 items to clean plus a bunch a surfaces how is that better than just a pan and an a knife and some non-stick spray. It seems like it works to solve a non-problem plus you have a lot more to clean. I would like to see a comparison between this and just a regular pan to see if it is actually is better than traditional methods.

[@Firsona]

I think this is more for if you need to get an even number the exact same size. More of a special occasion item than everyday.

[@chriss.9398]

I was thinking the same thing but then I remember how much of a pain it is to get brownies out of the pan without them falling apart or getting messed up. I mean sure you could easily cut brownies(maybe not as precise as that thing) but what I like most about this product though is the removable bottom. Reminds me of those removable side cake pans.

[@AlyssaBrown117]

Some people prefer edge brownies, I imagine this makes them all edge pieces

[@SAMMIsLIFE]

Exactly what i was thinking

[@dh-no2ke]

I like this guys reviews, but my point is when you are reviewing something you should review it against what it replaces. Just duplicating what is shown on TV is ok, but it would be more helpful also to compare it against what is suppose be a less efficient process. The question is Is it better than what it replaces, if not whats the point of the purchase.

[@katiem9870]

Apparently you uploaded 4 mins ago, I have never been so early in my life! Also I'm glad you did this product because I saw it in store and was curious about it.

[@Freakinreviews]

Hah, glad to have you watching! Hopefully I helped you decide!

[@LetUsTryThat]

I put up a review of the very similar Red Copper Brownie Bonanza just a couple of days ago. I would definitely agree that you don't want to be using metal utensils with these things. My brownie pan already has a couple of small spots where the nonstick coating has come off, right where there is metal on metal contact between the flat, bottom piece and the main pan. I really enjoy your reviews. Keep up the good work.

[@Freakinreviews]

Thank you, and good luck on your channel!

[@gordenwood7853]

Let Us Try That Bud I'll be checking out your channel.

[@johngillespie4460]

Any chance we can get the peanut butter bar recipe. it looked really tasty. Thanks for your reviews. Like your style and presentation. Keep up the good work.

[@imananonymoususer]

Still waiting for the peanut butter bar recipe...

[@rebeccaseal4182]

I keep the handles sticking out so allows the browines to have height to rise

[@kathleenwilkinson]

Luckily I have double ovens, because the instructions I got did NOT mention putting it on a cookie sheet! I’m glad I found your review! Retrying now on a cookie sheet in my non-smoking oven! Hahaha! Thanks!

[@courtneyangove6668]

I love you and all your reviews so much❤

[@Freakinreviews]

Thank you Courtney!

[@jraymond1988]

What I don't get is why they would make something to put MORE edges on brownies. I always go for the parts without edges. I prefer the gooey bits in the middle over the burnt edges.

[@ShintogaDeathAngel]

*Most* people seem to prefer edge pieces - I know I do.

[@xxXthekevXxx]

I always prefer the nice gooey middle pieces, because many people overcook the edges and they’re hard, dry, and undesirable.

[@crystald3655]

If the edges are hard, dry or burnt then the. Brownies where over baked. Pull them out a little early and let them cool completely and they'll be perfectly cooked.

[@hemipower3308]

I guess I just don't get it,all this too avoid cutting up brownies with a kitchen knife ?

[@starpic4561]

RIIIIGHT

[@sandyblue4235]

No its to get crispy edges on each brownie

[@kitten141234]

To make sure they are even as they can be and helps when little hands are helping in the kitchen

[@chelseystuart3537]

You should try a baked cheesecake and a cold cheesecake! I want to buy this pan for this, but I'm afraid it won't work.

[@bcsurvivor4713]

Your reviews are really good.

[@fgretrmr]

Great review! Thank you.

[@DemonicAkumi]

Looking at this, if you're aiming to make a cake that size, that would've been a better "Perfect cake slice cutter" than the other device you reviewed.

[@bobsutube]

The cleaning as well as the normal use looks like a lot of work relative to normal pan for small gain, and additional space used wherever this is stored

[@babikatspelman2308]

Bottle brush/sponge might work for cleaning divider.

[@danielleanderson6371]

My jaw dropped when you pulled the divider out of the rice krispie treats.

[@e.astleford3492]

Seeing this reminded me of the aluminum ice cube trays that used a lever to release the cubes.

[@deborahjeanne2141]

E. Astleford I haven’t seen one of those since I was a kid! It was hard pulling that lever up to get the cubes out!!!

[@RobinMarconeCassidyRN]

what I don't like about this is when you use a boxed mix, you cant use the entire amount. What do you do with the leftover batter? Wouldn't it make sense to have a pan that holds an entire bix of brownie mix?

[@alainapristine3305]

Robin Cassidy RN then you could use the rest of the mix for the next batches or save it in the fridge for later. Sure, it’s inconvenient, but it’s not rocket science

[@TurtleTymeLol]

Honestly it would probably all fit just thicker brownies. I never use the right size pan for cake or brownies just watch the oven so they don’t burn before the inside cooks, or just lower the temp and cook longer

[@alliedossantos2282]

I think he totally could of used it all, just would of been thicker brownies but not overflowing

[@IcedTerror75160]

just eat it

[@clipsedrag13]

@@alainapristine3305 we're lucky to have you Alaina. I'm terrible at rocket science

[@joseedumont3231]

Always fun to see a guy washing dishes 👍🏻😉

[@Aepek]

Can you do the Red Copper Brownie Pan, & Chicago metallic brownie pan reviews in comparison to Brooklyn brownie pan(copper line)? Would be AWESOME to see please.

[@tammiebeal1592]

I have perfect brownie and as long as you spray it with spray it doesn't stick and it comes out perfect and it comes with more you should try it

[@juliannasoudry6779]

ive used one thats silver and prefer this method then trying to get out a regular pan then trying to cut brownies etc with a regular knife. Such a time saver with having kids. Dont know if you have a review yet for the wonder pot.

[@HFVidShotz]

We have the original and it has been used once. Enough said. Thanks bra!

[@criscris5519]

Thanks man.... you ROCK

[@donbags5542]

Seems like the divider is really the workhorse here. Mebbee they should just sell a non-stick heavy duty divider to be used on any similarly sized baking dish.

[@jimgreene9953]

I am eating low carb high fat and that means eggs are a big part of my diet...was wondering what you thought about an egg bake recipe made in the Brooklyn Brownie Copper pan...that way I would have on the go portions, as well as handy size for freezing

[@Casinogirl56]

Wow I want one of these now!

[@dagodone8714]

That was a very good review I generally don't like your views but that was a good one thumbs up👍🏽

[@donnahouse1047]

I saw this on TV about 20 days ago...originally thought it was copperchef brand..lol...I did not get any recipe book, bought at WalMart. I was wondering where would recipes such as meatloaf, etc be?

[@kidpiper9642]

Love how he uses spam cans to separate the tray parts after baking.

[@SquishySenpai]

I still have my copper chef and nothing has ever stuck to it. I don't recall if they claimed it was non stick, but I hit it with baking spray before each use out of habit.

[@jbourque99]

Looks like another winner, James!!!

[@Turnip0739]

I love how I watched this and all I could think of is "Hey, I can finally get a more consistent pot brownie/rice Krispie! Thanks Brooklyn Brownie Copper!"

[@coachrobwille4176]

Great review

[@themainescratcher476]

I think your making me hungry!! Lol!! Haven’t seen any updates of any of the products? Maybe I just haven’t come across them yet?

[@rebeccaseal4182]

I use baking paper rather than coating the rack part of the pan

[@Nelliescake]

I've had the Perfect Brownie for quite some time. I have to cover the bottom with foil or I'll get a big mess in my oven and even though it says it is "non stick", I have to spray everything or it will stick at some point. Besides, cleaning each little space is tedious! 🙄 I like the fact that all the pieces come out the same size, but other than that it's nothing special. 🤷

[@ANNPOLLARD1967]

Love your review

[@raymondlang]

I'm looking for a divider tin 2 inches deep, 13 x 9 inches for when I bake my Baileys Irish Cream Poke Cake. It is so messy trying to get portions out!!

[@coachrobwille4176]

Hi do you still use this or have you done a update video on it

[@encarnacionada2]

Oh okay great review I think I will buy this item for cakes a brownies

[@Wendykenson]

pretty freakin cool

[@dawnmeier2834]

Always use blue sponge with scratch pad. For non stick pan.

[@SilvaDreams]

Think some of the issue with sticking was because you made a batter mix which they have you use oil and they end up being oily and tend to...... Cling to everything

[@Kityn]

I like my perfect brownie. All you have to do it spray it with cooking spray and it's fine.

[@obsidian9998]

For all the Red Copper products, does the copper have any real effect in there function or it is just for looks?

[@AuntieTaco]

Any chance of getting that peanut butter bar recipe? Those looked so damn good.

[@gracefugate3184]

I just bought one of these but a different maker. Not the Perfect Brownie either? I hope mine works as well. I heard its purpose is so that each brownie has edge (corner). Mmm

[@DarianHarder]

I bought the original version but was kinda disappointed that it made you put a piece of foil between the rim and the "serving platter" to prevent leaking. It also said you had to preheat the pan before adding the batter. Also the original version looked about the same size as yours, but the instructions said it was meant for a 9" x 13". I bought it because of a review similar to yours. I have since gotten some of the same responses from family as have been gotten here.

[@Freakinreviews]

Hey Darian. The instructions don't mention preheating the pan, but you are supposed to place it on a cookie sheet in case anything leaks out of the bottom. Only a small amount leaked out of my brownie mix. There is no mention of the size of this product on the website or in the instructions, so I measured it! It's definitely 11 x 7. I wish they would have included the recipe booklet for more ideas, however.

[@nancycochran509]

I got the old brownie pan and when I make peanut butter fudge it cut the the pieces just the right size

[@missscarlett186]

I like the smiley face sponge on your sink 🤗

[@carolyn1025]

He's made it look harder the brownies should come out with the divider

[@MatureGamerHD]

I would need something like this but a much bigger and tighter grid - a full baking sheet with about 0.5"*1" or so size rectangular grid, for cookies... Any idea where I could find that?

[@oysterhouse4444]

I'm starting on a diet and I think this would be a good way to make individual portions.

[@e.astleford3492]

That is a great idea. It is so hard to find recipes for one.

[@llamov]

You don't need to hold back some of the batter. The difference between the pan size and a 13x9 pan is insignificant.

[@aimmil8061]

I got this a a gift a few years ago and love it for the smaller size and making brownies with the dividers. But now I can see that the copper is rubbing off and don't know if it's safe to use anymore. Anyone know if I should chuck it?

[@dconrad23]

I don’t see how this does anything more than simply cut the brownies for you. You could press it down into an already baked pan of brownies and achieve the same result. Better yet, you can just use a knife for much easier cleanup. (I do love to watch this guy clean stuff though!)

[@SeymourKitty]

Do you have to cook at a lower temperature because they are divided or do you follow the instructions on the box?

[@clipsedrag13]

first step to maximize profit on as seen on TV product? make it slightly smaller to save on material, multiplied by a million units sold equals tons more profit.

[@littlelamb6804]

No, you should have just poured in the entire prepared mixture into the pan. Brownies are supposed to be tall and thick, not skimpy and thin. That is why the pan seems small to you but the proper brownie pan is small, deep and usually measures 9" square. I do like your videos because they show how bad these products really are, not like the fake out commercials. haha. Thanks for helping me save my money.

[@themaddoggshow1261]

Have you done a review on the As Seen On TV Red Copper Brownie Bonanza Copper Infused Non Stick Pan? If not can you please?

[@sandyblue4235]

Looks nice.

[@mmartinez4117]

My mother would so scold u for wasting water.. I can hear her now...🤣🤣

[@video409]

Do full crystal window cleaner

[@carolyn1025]

Thought the brownies was meant to come out with the divider

[@1raegan4me]

sweet!

[@spreadlove4312]

i think i would spray everything with bakers joy