PERFECT BROWNIE PAN - As Seen On TV

[@hahahaloveful]

I can't stare at the screen without being squeamish while you're eating the brownie staring right into the camera zoomed up right to your face

[@spreadlove4312]

hahahaloveful i thought i would be the only one.....like something gross happened 🤷🏼‍♀️

[@ahoonahasapematalan2057]

Why did you turn off comments on new videos?

[@cookingwithjackshow]

I have never taken of my wedding ring. I soap up before and after and clean the ring and all around it. Been doing it my whole life and still looking good. :D

[@lola_dash788]

Towards the end I felt like it was more of like a food fetish vibe lmao. Watching him up close with locked eye contact eating a brownie then the camera being fed the brownie. Hahaha not hating, I like his videos but I totally felt like I was watching something for people with food fetishes.

[@mas0n25]

Kali_Dash asmr 9:50?

[@isarasaurus]

Here's a tip: To melt chocolate faster, fill a pan less than halfway with water and boil it. Put the pan with chocolate and butter in the water andbit will melt without it burning.

[@Rick___]

Those brownies look a little more like cakes than they do brownies.

[@Elegant_Owl]

Crispy on all sides though...

[@Rick___]

VirtualLife yeah that's precisely what I meant. It looks closer to chocolate sponge cake.

[@Rick___]

VirtualLife Yeah that may be true. But perhaps the pan modifies how each individual brownie cooks so maybe it was a bit overcooked as well.

[@Sathiera]

I totally agree. I don't think it's the pan at all. It's the fact he beat the eggs for 10 minutes. If you over beat eggs in brownies they turn cakey. One thing I didn't like about his recipe. All the ingredients were correct but don't beat the eggs!!!! LOL

[@spreadlove4312]

ƐƖєgαηт OωƖ too many eggs will do that....read the back of a brownie box and it say add 3 eggs for cake like brownies....

[@roxyie1122]

Standard brownie pans are typically 8" x 8" square.

[@v1nlandsaga]

thank you

[@nahumdeleon8453]

You look like the guy who stole woody in toy story 2

[@a7mad316]

LOL I always thought he looked familiar!

[@TheDrunkCook111]

🤣🤣🤣🤣

[@JohannaParrishParrish_Place]

Hey I just stumbled across your video. I love my perfect brownie pan, or magic brownie pan as I call it. Neat video! just used mine last week in 2021.

[@themexicandulce]

I hate cooking videos, because they always make my mouth watery, but I also can't stop watching them.

[@cookingwithjackshow]

I did wash it and I sprayed it with pam just to make sure it doesn't stick. look closely and you will see the spray when I am pouring into the pan. BTW, shipping to canada is still expensive, but you can order up to 6 jars in one box. it's a flate rate box.

[@grimmaca]

Omg Jack I was afraid to break eye contact with you when you tasted the brownies!! I really love your show, it's perfect for the everyday cook (especially people like my husband). Keep on keepin' on!

[@cookingwithjackshow]

@Torneh thank you. I try not to. I have learned over the few years that it comes with the show. Thanks for watching.

[@BiggieDiesel01]

Why not use a double boiler on the butter and chocolate? is there a reason for using the sauce pan over double boiler?

[@Flip86x]

Those don't look anything like brownies. Brownies are supposed to be dense, moist and chewy. Those looked light, dry and airy, like cake. Fail.

[@TobyWoby]

Who cares?

[@cookingwithjackshow]

@MrPinkBunny2 the perfect size is 9x13. This pan is smaller which means all recipes will be more than this pan can hold.

[@Bluelady4848]

I saw this in the store, but wasn't sure about if it actually worked. You see so many gadgets that turn out to be a total waste of money, because they don't work the way they're supposed to! This helped me make up my mind. I'm SO buying this! Thanks for the video! The brownies made me hungry!

[@iEATcookiies]

Hey Jack, When baking with dry ingredients and wet ingredients, dry ingredients should be mixed seperately from the wet ingredients. That way, all the dry ingredients are evenly distributed throughout the mixture which helps out with the final product of what your baking.

[@dancegirl0221]

The middle ones still don't have the amazing edge brownie perfection

[@cookingwithjackshow]

awesome job. remember that you can also use a disposable aluminum 9x13 if you don't have a regular 9x13.

[@GlorifiedArchitect]

seems like Jack is salty on the whole poutinr thing 😂 nice shade man

[@lunausagi8495]

*300 TIMES*

[@freddisuaza-flores5276]

He isn't salty, he is thanking and laughing about it. It's not called salty, it's called being honest.

[@cookingwithjackshow]

yes. You can even use it for rice krispie treats

[@idioticmonkey43]

you made brownies at the perfect time. i've been searching for a brownie recipe from scratch but haven't been able to choose which one to try. thanks

[@cookingwithjackshow]

@ragus12345 there are a few things that can change that. What temperature did you bake at? Did you use exact ingredients that I used or did you substitute? Where do you live? did you convert into grams or go by my recipe?

[@Meatbagz]

Honestly, you're my favorite youtuber. Not only are your videos SUPER helpful, you're a real delight to watch.

[@cookingwithjackshow]

@RaeLynnShikure I don't think I altered the time any. just keep testing with a toothpick.

[@lindawebb424]

Thanks for taking the time to test these products. Your videos are very useful and well done. But seriously, what I like the most... your hands! You have beautiful hands, nice and clean all the time... I think it's so important when making videos associated with food. Makes me want to watch more!!! LG

[@Alyssapink98]

This is probably the best invention to ever come into my life. I am a chocoholic who makes brownies at least once a week and it makes everything soooo much easier

[@cookingwithjackshow]

I love eating more. Like that wasn't obvious. LOL The weird thing is when I cook for guests, I don't eat much. I am so exhausted. But I love entertaining people at my house and doing BBQs

[@jaygatz6775]

A “chef” who doesn’t eat his own food? Telling...

[@silvermediastudio]

Who could possibly dislike this video?? great stuff

[@cookingwithjackshow]

your right. I should have mixed all the dry ingredients before dumping in. Thanks.

[@cookingwithjackshow]

@Broggy69 your supposed to leave it in while baking. Yes.

[@cookingwithjackshow]

@LukeTheLemonn it's not my product. I just reviewed it. try the internet for ordering. thanks.

[@theothershore678]

there's all comments on how he should just use a knife, this isn't a tutorial he's giving a review and honestly I think the perfect brownie pan works better then a knife it sure looks like it

[@cookingwithjackshow]

@lilaznboy90 I am not sure. You will have to experiment and let us all know. I have not used another chocolate.

[@brandonredstone2075]

jack please don't ever stare into my soul like this again

[@cookingwithjackshow]

@dharmalost16 one stick of butter is 1/2 a cup. There are four sticks in a package.

[@texasrangers812]

Just tried the pan and the recipie and it was just perfect, luscious brownies with ur easy recipie

[@juggernogsoda24]

I need to find those pans somehow 🙏🙏🙏🙏

[@cookingwithjackshow]

@MrsJacobBlack2161998 the reason I started this show was to advertise my sauce company. I am sorry the bother you but that is how I feed and support my family.

[@jilllopes2370]

Thanks Jack for making this video. I have the perfect brownie pan and every time me and my mom use it the brownies ALL ways stick to the perfect brownie pan

[@cookingwithjackshow]

you are absolutely right. I totally forgot that. I should have blended them first. Thanks for keeping me on my toes. :D

[@cookingwithjackshow]

This is a very common recipe for brownies that is flawless. I got this recipe from the internet and it was the same recipe every site was using. Some added nuts and stuff like that,but they all did it this way.

[@cookingwithjackshow]

I have one. I will force myself to use it. Your talking about a cast iron pan, right?

[@cookingwithjackshow]

@monkeydude323 I have never heard of an oven that only goes to 350. is this a real oven or toaster oven or what kind?

[@Strawberriedaze]

Thank you for this video! I found this pan in a box and l forgot how to use it! Like the stand, I didn’t even remember what that went too! Brownies in the oven now! Batch 1 of 4!!!

[@kirkspencermusic]

I used it last night and it worked as advertised. Just if you have an electric oven and you are using a 17 oz brownie mix that calls for 350 degrees it might cook faster than the 30-35 minutes the box says. Test with toothpick to avoid over cooking.

[@samwoodson9603]

Nice to see the old Bean Salad in a flashback sequence.

[@coleisaphosphate]

love your videos you really seem comfortable with the camera and you aren't afraid to give your actual opinion geez man do you have an "As Seen On TV" store near your house or something?

[@cookingwithjackshow]

@dimitrizeman100 I used Final Cut Studio

[@cookingwithjackshow]

not sure. that's what the recipe asks for. I know sometimes salt is used for a reaction in the recipe more than salt flavor. Like you would use baking powder in cake.

[@mandeepbhamra6436]

Hi Jack ! You are showing very valuable things !.........thanks !

[@EisForEmily25]

hello! to all who see this, and jack if u do see this, first of all i would post this on ur cooking community, but i don't hav an account, and i still need to make one, but with brownies, when you melt the chocolate and butter, something i think just makes it easier, is to put some water in your sauce pan, and then put a heat proof bowl on top, but so the bowl doesn't touch the water. then put the butter and chocolate in the bowl. i personally think it makes cleaning and moving the stuff easier.

[@MERKPHOEN1X]

best video by far 10/10

[@subarusti62]

"look quick because it's burning my hands" HAHA

[@halolegends1234]

Can you show a tour of your kitchen

[@mastoidrama]

You are so fun to watch. You are like the Rachel Ray of youtube. They should give you a cooking show.

[@Richiedagger87]

The closeup at the end terrified me

[@maddylynchow]

i have this pan and noticed that it was smaller than normal ones too, but on packaged brownie mixes there is actually a set time for 7x11" pans.

[@cookingwithjackshow]

thanks jiggy.

[@cookingwithjackshow]

@pinballfight no. It's fahrenheit

[@paigephilips2401]

Would it work for more then brownies? Like cookies of maybe cake?

[@cutepolishful]

It would probably work for cake but idk about cookies

[@anddyyxx]

The passiveness aggressiveNess in the beginning about the poutine video comments and the creepiness at the end with the Zoomin thing make these videos worth watching. By the way I checked out the poutine video hoping to read some comments but you turned them off

[@two_thin_coats]

Hi, this might have already been mentioned, but it's a good idea to use metal spoons to mix melting chocolate so any lingering flavour in the wooden mixing spoon wont be mixed into the chocolate.

[@Livein2013]

Best part is when you did the close up of you eatting the brownies lol mmm so delicious

[@nellie272003]

I usually ice my brownies, so do you just ice them all at once when you take off the cutter thing?

[@tinkytina123]

sure, after you take out the divider, im sure you could ice them all at once

[@cookingwithjackshow]

the eggs are important. I would experiment with egg substitute and see if that works. I would also research on the internet on what can replace eggs in a recipe.

[@USBvolume]

Yes cracking them that way really adds to the taste.

[@gercunair]

i've been watching your vids since the begging, and they have still all been the same, GREAT, AWESOME, FUNNY, VIDS!!

[@RaeLynnShikure]

Did the dividers in the brownie pan affect your cooking time for those brownies? Just curious, because I would assume the dividers would cause them to cook more quickly, along with the smaller pan size. Also, is it a non-stick pan? Or did you do something to make the brownies not stick?

[@LindaCrowder10021950]

I want it. Looks so easy and produces perfect brownies. Thanks for a great review and the recipes too!

[@cookingwithjackshow]

@fabio24amarante 375 Fahrenheit. Check your oven with a cooking thermostat. You might be hotter than you think.

[@cookingwithjackshow]

@megajake2012 sometimes salt isn't used for taste. It's used to react to other ingredients to make a cake rise or to get a desired effect. Usually I see salt and baking soda together. I think they react with each other.

[@munkrock99]

Jack!! i just figured something out!! The brownie pan is tiny because it makes nice THICK brownies and in a normal brownie pan the brownies are spread really thin, you'll get the same amount of brownies but the Brownie Pan ones will be thicker :D

[@cookingwithjackshow]

@Zzarch absolutely!

[@kerstingskate]

ive dont the marinated cucumbers but I just use white vinegar and dill and i usually marinate the cucumber with red onions. its delicious

[@MsCr1999]

Great job on showing how to use this pan. Going to get me one. Thanks.

[@Shooter4829]

i have to get this for some pot brownies. these would be perfect for them. great review

[@KHRSace]

one of the few good product reviews and things he's reviewed that's actually worth buying

[@SemphasNecros]

jack you have already made it easy for your neighbors above now please think about going south. Mexicans watch your channel too and I've sent your videos to my mexican friends and said they'd love to try your sauce. I'd sent them some but they're too many and I don't have much money to spare haha. Thanks man,

[@ThePerson9000]

I love how you just stare at us while you eat.

[@Golfy5746]

Finally! a new ad and a live one as well!

[@mareksison]

Hey Jack, wouldn't it be better if you used a double boiler for melting the butter and chocolate?

[@MikeysGirl2105]

Sweetness, now I know how to make homemade brownies. Thanks Jack

[@hataskane]

You want the air bubbles in a brownie, the texture will become better and not as "compact".

[@makeupbykatief]

Hey jack. I'm trying to make a desert for my parents. Just to surprise them. I love baking, and all types of cooking. I need a dish that will bow their minds. Thanks jack :D

[@Kinenhi]

I am dying! The unblinking eye contact during brownie consumption just cracks me up.

[@vengefulspirit99]

Jack, just a suggestion. If you put a smaller pot into a bigger one and then fill the bigger one with water and put that on the stove with your chocolate and butter in the middle, it doesn't burn the chocolate.

[@TUMblyWUMbly]

"That's delicious. That's gunna burn my mouth when I try it. I can't wait!"

[@cookingwithjackshow]

are you kidding. When the camera was off, I was all over that bowl.

[@bap831]

what camera do u use to record

[@cookingwithjackshow]

I don't think so. it helps if it is. Just do it slow and low. The slower the less chance of burning.

[@cookingwithjackshow]

The critical difference is that brownies are unleavened -- they contain no baking powder or soda. The lack of leavening, and minimal amount of flour, results in a dense, chewy bar.

[@ZipxToe]

dude i was tripping so hard when you got up close, i was like i want a piece then you offered some. it was so craZy jack. ya man!!

[@Jazz1ynn]

Stop with these commercials plz

[@pookiepooky123]

when he says to set aside the chocolate and butter, do we have turn off the low flame or do we have to keep the low flame?

[@ljbissonnette4562]

Have you ever tried adding a dash of cayenne pepper to your brownie batter? The results can be very surprising. My kids and their friends loved it. No one was able to guess the "secret" ingredient.

[@rachelwalch1078]

My grandma makes an amazing cucumber salad. Its just Mayo, cucumbers, and onion. I wait for summer just so I can have it.

[@kimderly1]

"thats going to burn my mouth i cant wait " lol that was funny the way he said that

[@kyhughes1951]

I know that's me whenever I make brownied

[@ultimatesly]

nice to see you doing those product reviews again i started to miss those