18th Century New England Clam Chowder Recipe

[@ASH-mo4qg]

This is how food should be made and eaten. With love, and laughter. I love the fact that these two guys are giving it to each other and at the end of the day they’re feeding their mother. If you learned this recipe from Daddy Jack, you learned a lot else as well. Congratulations to you guys and Rest In Peace Daddy Jack.

[@BrooklynBrothersCooking]

Thanks! ❤️

[@jww732]

Watching Jack cook for years on KZbin, he made amazing soups and chowder. But when you broke out the green onions that made me smile. Love to the family fellas, RIP Daddy Jack. Sorely missed.

[@BrooklynBrothersCooking]

Yes, Jack was the master of soups. Way back, he thought about mass production to sell at markets.

[@dominicksimonetti6726]

I miss jack

[@suzannevega2289]

@@BrooklynBrothersCooking He mastered many, many things, one of the most missed things when I moved away was eating at Daddy Jack’s, He was an extremely lovable man💓💓💓

[@celebrant4650]

This is the best clam chowder I've ever tasted! Love it.

[@BrooklynBrothersCooking]

Thanks so much!

[@paulym5814]

I still go watch Daddy Jack videos. He always had the best recipes.

[@BrooklynBrothersCooking]

I totally agree!

[@dominicksimonetti6726]

I do as well

[@josephblake8418]

Nothing is better than guys giving each other sh*t and laughing and cooking together.

[@SuperDenise128]

With their Mama near by. Such good Sons.

[@mtnriffraff68]

I love this! This is how good cooking is done -no expensive, fancy cookware, no measuring, surrounded by family and laughter. ❤️ The chowder looks delicious!

[@BrooklynBrothersCooking]

@@mtnriffraff68 thanks 😊

[@VM-to3no]

Thank God! Jacks KZbin is still up, God bless him and his family

[@xlr8tedzoom]

I have looked all over for a thin style clam chowder recipe. This is it! I bookmarked it and made it last night. It was so yummy my boyfriend called me piggy! He was raised in Rhode Island and talked about his mother making a thin chowder so I thought to surprise him with your recipe . When I added the potatoes he said mom cooked those separately, kept them hot, and poured the soup over them. He loves the way you make it.

[@BrooklynBrothersCooking]

Glad you enjoyed it!

[@xlr8tedzoom]

@@BrooklynBrothersCooking We surly did enjoy it. I got a special kiss from my boyfriend. Wink wink. I'm glad you showed me how to cook it.

[@Svenseas808]

About a month ago, we were visiting Seattle and ate the chowder at Pike Place, since then I’ve been craving clam chowder and your video popped up on my feed. I watched it, immediately headed to the market bought the ingredients we didn’t have and made it. We are eating it now and wow! Great recipe. I want to say thank you very much for sharing. 🤙🏽

[@BrooklynBrothersCooking]

That’s great! Glad you enjoyed it and thanks for letting up know!

[@dominicksimonetti6726]

That's so great thank you

[@robertalan2427]

daddy jack brought me here can see how u guys got along ... well done now subs here

[@BrooklynBrothersCooking]

Welcome! Miss Jack

[@tanyadavis2979]

I just got a bag of fresh clams and shower is what I wanted to make. Thank you so simple

[@BrooklynBrothersCooking]

Our pleasure! Enjoy!

[@tomfile3131]

With that Northeastern accent, I trust you right away to teach me how to make chowder.

[@tomfile3131]

Made this yesterday. THE BEST recipe for chowder ! I just fried my bacon in the soup pot and scooped it out with a slotted spoon. One less pan to wash. Oh, and I added my own spice mix, including garlic powder, paprika, white pepper and cayenne, plus a dash of SLAP YA MAMA. Delicious !!

[@BrooklynBrothersCooking]

Sounds great! Glad you enjoyed it!

[@tcbham2659]

Great recipe and method! It's close to what I do with the only difference being that I like to strain the clam juice early and put the clams in at the end as they can toughen up a bit if they cook too long. That and I like a little bit of thyme. I also use the big cans like this from the restaurant supply store.

[@BrooklynBrothersCooking]

@@tcbham2659 thanks! That method makes sense.

[@tomfile3131]

THIS is my new go-to Chowder recipe.... LOVE you guys !!!

[@BrooklynBrothersCooking]

Thank Tom! enjoy

[@1marktanderson]

The sons taking care of their mom. Love it! 😎

[@aliciaodonnell8578]

Thank you for sharing! Nothing better than a good hearty bowl of clam chowder! R.I.P. Daddy Jack you are surely missed. Blessed to have Dom share the memories and recipes from the restaurant. ❤

[@dominicksimonetti6726]

Jack and I had some great times

[@aliciaodonnell8578]

@@dominicksimonetti6726 I am sure you two did! He seemed like a great guy. Also love the joking between you and your brother 🤣 reminds me of me and my siblings

[@richardrichford2617]

Love it loaded with clams.

[@MK-px7xn]

I’ve never seen canned clams in that size only the tuna can size/ going to make this for New Years Day - thanks guys!

[@BrooklynBrothersCooking]

@@MK-px7xn we purchased them from a Restaurant supply store. Enjoy! Happy New Year!

[@AviSchwartz1]

As I am cooking it now I noticed some issues with the written recipe: (1) Minor: the chopped clam cans I found are all 51 oz and not 54 oz as written. (2) The flour quantity is missing from the ingredients list. I used about 1 cup for the roux.. (3) From the video I figured out that you are chopping half of a whole bunch of celery. From the written recipe it sounds like half of a single stalk so you may want to clarify. BTW, we just ate our freshly made chowder and it was fantastic! Thank you both for your recipes, we love them.

[@dominicksimonetti6726]

Thank you so much hope you and your family have a great New Year

[@richardweeks1481]

Awesome recipe thanks for sharing. You made Daddy Jack Chaplin proud.

[@dominicksimonetti6726]

Thank you so much I really appreciate it

[@yolandavaldez5256]

Just love your clam chowder recipe I will make it thank you and may God Bless 🙏 Joli from Houston , Tx

[@BrooklynBrothersCooking]

Wonderful! Go Houston!

[@E204thbronx]

Great video glad to see you guys talking bout Daddy Jack. He was the first cooking videos I started watching when everything was closed during Covid

[@BrooklynBrothersCooking]

That's awesome

[@pennyusa8514]

So before I found your recipe I watched 6 other one's. I was pretty tired today after work but this Greek still trooped on and watched every step while you were making it. I have been from the coast of Maine to the coast of Florida I order clam chowder at every restaurant that has it. And BRAVO TO YOU because your recipe is the BEST CLAM CHOWDER I have ever eaten EVER!!! I loved that every spoonful you got clams and chunks of potatoes the flavor is incredible I added the perfect amount of flour and the thickness while it was cooking was PERFECT!!! Again thank you CHEF I'm going to cook every recipe you put out. God Bless you and your family and thank's again this recipe is the BEST CLAM CHOWDER IN THE UNITED STATE'S and I am sticking to that!

[@BrooklynBrothersCooking]

Thank you for the amazing compliment! Glad you enjoyed it!

[@pennyusa8514]

​@Brooklyn Brothers Cooking - Papa P & Chef Dom I more than enjoyed it I ABSOLUTELY LOVED YOUR RECIPE! YOU ROCK CHEF

[@laurathompon7859]

I am Italian and I love watching your show. You bring back memories of my childhood, watching my grandma cook bake. She was awesome… Keep the cooking work!❤

[@BrooklynBrothersCooking]

That is awesome! So glad you enjoy our videos. We love to cook…and eat!

[@dominicksimonetti6726]

Thank you Laura

[@jasonwilliams2198]

Awesome video guys and God bless you the way you treat your mother I love it!

[@BrooklynBrothersCooking]

Thanks so much

[@rickrebstock5450]

You guys are awesome and great chowder. Thank you!!!

[@BrooklynBrothersCooking]

Thank you too!

[@Nanalovesselena]

I just made this and omgeeee hit the spot on a cool cloudy day ❤

[@BrooklynBrothersCooking]

That fantastic!

[@deborahjakeman1112]

This is how my Mama made this chowder. And so do I. The Best!

[@BrooklynBrothersCooking]

That’s great! Good stuff!

[@mikeybuoy1]

The best chowder recipe ever.. Thank you guys. And MaMa..

[@BrooklynBrothersCooking]

Our pleasure!

[@kennethsouza7389]

Cameo appearances from mom needed hug and a intro. I like the recipe. Thank you.

[@conniecasale3593]

That’s amazing. So decadent.

[@BrooklynBrothersCooking]

So good 😊

[@christianspain3015]

I could smell the chowder through this video. Thank you for this recipe I am going to make it soon for my family.

[@BrooklynBrothersCooking]

Hope you enjoy! Happy Thanksgiving!

[@dominicksimonetti6726]

Thank you so much for watching

[@Dr_Enoch_Metatron]

02:35 two pans lol. amazing you can multi task. dual core processor in action lol

[@susanburnett6123]

Chef Dom I finally made your recipe for clam chowder. I have always loved clam chowder but I didn’t feel that I made it very well. I followed your directions to the tee. I took it over to my grandson and he’s a tough food critic. He said your clam chowder was “Amazing” As always Thanks for sharing

[@BrooklynBrothersCooking]

You are very welcome, Susan! I’m so glad you all enjoyed it. Thank you for letting us know!

[@hillbillyb4u]

I’ve been making this recipe (nearly exactly) for our family get together on Christmas Eve for 35 years. Sometimes we host as many as fifty people. I love your video, and the infectious laughter

[@BrooklynBrothersCooking]

Thank you and thanks for sharing your story! Merry Christmas!

[@kenkos179]

I just came across daddy Jack’s, and your videos. Can’t believe what I’ve been missing. Keep up the beautiful work fellows.

[@BrooklynBrothersCooking]

Welcome aboard! Thanks 😊 😊

[@JohnPirillo-de6ri]

Thank you, I found a new can of white clam and juice. I I'm going to start buying. I love making clams in white sauce over spaghetti.

[@BrooklynBrothersCooking]

Sounds great!

[@JohnPirillo-de6ri]

Thank for taking your time for replying to my comments. My house is going to smell like Brooklyn Brothers cooking. I am checking out your store. Is it still active? I saw a few things I wanted buy from you guys. I need a cooking board. I like the cheese board you have. And you guys need a shirt that said " Oh Yeah". Have a great day my friends.

[@dominicksimonetti6726]

One of my favorite dishes linguine and white clam sauce

[@JohnPirillo-de6ri]

This is my all-time favorite dish to make also. But I can't use fresh clam, I can only use can can clam. And our family like San Giogio numbers 8 pasta. Also I will try out this New England clam chowder out. But on another month. I absolutely love you guys.

[@paulmartinez2480]

Hi Jack! We love clam chowder! Thanks for sharing!!

[@BrooklynBrothersCooking]

Thanks for watching!

[@keelyguillot4184]

You boys are the bomb!!! Best Italian cooking show on KZbin! Your mother is a precious little doll.

[@BrooklynBrothersCooking]

Thank you appreciate the vote of confidence!

[@rlhenry99]

Thank you for taking up for Daddy Jack wow I can't believe it's this long since his death God bless you and you have a new subscriber

[@BrooklynBrothersCooking]

Yes, Jack is missed. Thanks for subscribing

[@jerseyjean8160]

Made this 2 months ago and I'm making more today. I freeze it up in 1 cup portions and enjoy it for lunch or with a salad for dinner. I subscribed and am now a follower. I'm going to try the bread next....having moved from NJ to SC pizza and bread are our most favorite missed foods here in the South. Thanks for the smiles and the brotherly kidding, it makes your videos just that much better!!

[@BrooklynBrothersCooking]

Wonderful! Thanks for letting us know!

[@BrooklynBrothersCooking]

We are going live this Sunday, May 19 at noon central time!

[@mynewknees]

This salsa is fabulous Throw out all my other recipes out Thanks

[@dominicksimonetti6726]

That's great

[@davidfogg922]

I Just subscribed to yor channel because of your referance to Big Daddy Jack cooking with the blues, nice way to honor the man, I make his Lobstah Bisque

[@BrooklynBrothersCooking]

Thanks for subscribing! Yes, Jack was awesome 😎

[@deputy3690]

I want some now!

[@gratefultammy]

What a fun crew !

[@dominicksimonetti6726]

Thank you so much

[@lorraine7553]

Just found your video and made your recipe. It is the BEST and reminds me of the great bowls I have had in the seaport district in Boston. Thank you!,

[@BrooklynBrothersCooking]

Wonderful! Thanks for letting us know!

[@dominicksimonetti6726]

Thank you so much

[@SCCL1000]

Nice, nice family meal. Enjoyed the recipe, the jokes, the company.

[@BrooklynBrothersCooking]

Glad you enjoyed it!❤️

[@christopherdrum6387]

Fantastic video! Most cooking segments are so sterile. In this one, they add in the family element, which is a beautiful thing. Food is all about coming together in camaraderie and friendship. This nails it. Not to mention the excellent recipe! 5 stars ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

[@BrooklynBrothersCooking]

Glad you enjoyed it!

[@wandamyers2690]

I would like a bowl of that it looks delicious! Wish we were neighbors. I love the laughter.

[@BrooklynBrothersCooking]

Maybe one day!

[@RHINO3648]

Thank You both for this Clam Chowda recipe !! 😎

[@BrooklynBrothersCooking]

Enjoy!

[@dominicksimonetti6726]

Your welcome anytime

[@17TMAGA]

I made your Italian dressing and absolutely love it. Thank you so much

[@BrooklynBrothersCooking]

Awesome! Thanks for letting us know!

[@dominicksimonetti6726]

Your welcome anytime

[@idaeinjaw2139]

great recipe love how much cream is in it. Full of laugther. lovely family!

[@BrooklynBrothersCooking]

Thank you Ida!

[@lamm1437]

I halved this recipe for me and my son. It turned out delicious! Thank you for another great recipe!

[@BrooklynBrothersCooking]

Thanks! Glad you enjoyed it!

[@dominicksimonetti6726]

Thank you so much

[@user-hj1mk7zy6t]

Oh yeah! I'm making this. My favorite soup!

[@BrooklynBrothersCooking]

Hope you enjoy!

[@john2k24]

I too am a spoon slammer haha. This looks great, definitely going to make it. I remember watching Daddy Jack videos he always liked a little tarragon in his chowders. Wish I could have gotten to the restaurants you guys worked at together I bet the food was incredible

[@BrooklynBrothersCooking]

Yes, Jack used Tarragon in his. The food was incredible at the Restaurant!

[@Mo_Taser]

Looks great. I might try that. I make mine similar but I don't use bacon, I do use carrots, but no minced or chopped clams ever touch my soup. I use only whole fresh-frozen baby clams from British Columbia. I used to be able to get canned baby clams out of Malaysia that were perfect for chowder. They were rubbery as hell so you could cook them in the soup for a long time adding flavour to the broth without the clams getting mushy. They wouldn't be as rubbery when you were done but they'd still be firm. I wish I could still find those clams. Anyway, I intend to try your recipe using the bacon. Great vid, guys. Soup looks great.

[@BrooklynBrothersCooking]

Give it a shot. Appreciate you watching!

[@kraftwerk974]

Perfect for my diet, thanks 😊

[@BrooklynBrothersCooking]

Our pleasure 😂

[@eatwithcandy7147]

Oh my God I made your pasta sauce today it smells incredible. How lucky are we now we get a delicious soup recipe from you guys🎉🎉🎉🎉

[@BrooklynBrothersCooking]

Enjoy!

[@scolbert8071]

I am making this!

[@BrooklynBrothersCooking]

@@scolbert8071 enjoy! Let us know how it goes

[@donnaeturner]

Thanks, Guys!

[@BrooklynBrothersCooking]

Our pleasure!

[@dentzierands8357]

Thankyou so much ,I can't wait to try this. I so appreciate how nice you are and you have nice language to. Im looking forward to spending more time with you guy's. Yep I subscribed.

[@dominicksimonetti6726]

Thank you so much I really appreciate it

[@lexismom9341]

Awesome video! Thank you for sharing!!

[@BrooklynBrothersCooking]

Thanks for watching!

[@annscarpa1058]

God bless you Dom and Paul and of course Mom. She is adorable. Soup looks great. Ty 😘

[@dominicksimonetti6726]

Thank you Ann

[@robertparker3172]

This a great recipe. My 7 and 4 year grandsons request it.

[@BrooklynBrothersCooking]

That’s awesome! Today we are making lobster bisque. The video will be out in March.

[@robertparker3172]

@@BrooklynBrothersCooking I’ll be looking for that for sure. The only variant which I use in your recipe is to drain the clams and add the nectar to cook the potatoes. Add the clams at the last minute so they don’t become rubbery. Also, your recipe ingredients on the KZbin neglects to note flour to make the rue. In any event, love your channel. You guys remind me of click and clack.

[@dereckthompson1572]

Great looking dish!

[@BrooklynBrothersCooking]

Thanks Dereck!

[@curtrobinson6883]

This looks wonderful. It’s really good during cold weather, warms the heart and belly. Nice video😊

[@BrooklynBrothersCooking]

It really is! Thanks!

[@stevedemeter5629]

Looks absolutely delicious.

[@BrooklynBrothersCooking]

It was. Thanks!

[@TheMerriell]

Nice chowder...it even has clams in it.. thanks for the video 😊...oh.. the addition of the nutmeg was amazing 👏

[@BrooklynBrothersCooking]

Thanks ❤️

[@cathymartinez6804]

I made this soup yesterday, it was delicious my husband loved it, also made stuffed shells for Christmas, l will make it again , have a great Christmas.

[@BrooklynBrothersCooking]

That’s awesome! Appreciate you letting us know. Merry Christmas!

[@timscanlan1466]

It looks fantastic. I make mine the same way. To thicken it up I would put in a little bit of loaded potato spuds

[@BrooklynBrothersCooking]

Sounds great!

[@incarnadinelifestyle]

Looks amazing. I'm gonna try making this. Thanks for video!

[@BrooklynBrothersCooking]

Hope you enjoy!

[@salvatrice850]

This looks delicious!

[@dominicksimonetti6726]

Thank you

[@sackdance99]

That NE Clam Chowder looks delicious! Hope you guys are well. Happy New Year!

[@dominicksimonetti6726]

Happy New Year too you

[@BrooklynBrothersCooking]

Thanks Rob! Hope all is well with you and Happy New Year!

[@2Wheels_NYC]

Great video as always... I love the family time at the end! I'm a big fan of both New England, and Manhattan clam chowder, this recipe is one of the best I've seen for the New England! I need to find that huge can of clams up here and give your recipe a try. Excellent as always!

[@BrooklynBrothersCooking]

Thanks! This is truly an amazing chowder.

[@dominicksimonetti6726]

Thank you brother

[@dominicksimonetti6726]

Is there a restaurant depot near you

[@2Wheels_NYC]

@Dominick Simonetti Ahh I believe so

[@msgypsyqueen]

When you cook by profession - you slam the spoon!! Hello!! 😬👍❤️🎉

[@BrooklynBrothersCooking]

Yes, thank you 😊

[@dominicksimonetti6726]

Lmfao 🤣🤣🤣

[@SuperTgra]

I just made this. Awesome flavor, thank you for posting this!

[@BrooklynBrothersCooking]

Thanks, Tomas! Glad you enjoyed it! We appreciate you letting us know.

[@MichaelGattuso-xm6rx]

Hello guys, I just made this clam chowder, and it was Amazing! It's probably one of the best chowder 's I've had. The only thing that I added was some tyme. I'm new to your channel, but have looked at the majority of your recipes. They look great. I come from an italian family as well and definitely miss my grandparents' cooking. But fortunately, they passed on some recipes to me . Keep up the good work and the recipes coming.

[@BrooklynBrothersCooking]

Great to hear! Tune sounds good. Thanks for watching our channel!

[@dominicksimonetti6726]

Thank you Michael

[@1billwill]

THANK YOU BOTH GREAT RECIPES DELICIOUS,BILL FROM U.K LOVE ITALIAN FOOD.

[@BrooklynBrothersCooking]

Thank you and welcome Bill from the UK!

[@dominicksimonetti6726]

Thank you so much for watching

[@lindigoins9363]

I live in Oregon. Fresh quahog clams are not available here. What is an optimal substitute? thanks

[@lindigoins9363]

Never mind. This comment attached to the wrong video.

[@Sandievern1]

Yummy can’t wait to make this!!

[@dominicksimonetti6726]

Thank you so much

[@charleswilliams9647]

I love clam chowder and make my own. I use the fat from a large piece of fat back, that's the way I was taught to make it. but I like your use of bacon instead. the only thing better than bacon is more bacon. and the onions at the end. looks awesome I think I might be adjusting my recipe a little. Thanks guys awesome!

[@BrooklynBrothersCooking]

Thanks you!

[@lamm1437]

Great job with the video! Looks delicious! Happy New Year to all of you! I will be trying this.

[@BrooklynBrothersCooking]

Hope you enjoy! Happy New Year!

[@dominicksimonetti6726]

Thank you so much

[@TMDurianfarmer]

Looks good two brothers cooking

[@MK-px7xn]

Bacon in chowder?! Oh man! Gotta try this!

[@CVenza]

What a fun video.

[@christeenprice5637]

Happy New Year, thanks for sharing 👍👍😍

[@dominicksimonetti6726]

Happy New Year how are you doing

[@BrooklynBrothersCooking]

Happy new year!!!

[@peggegolden1]

Love it. New subscriber. I'm from New England. We all bang our spoons on the pans!!! 😂 Thank you for these recipes. God bless you and your family!

[@BrooklynBrothersCooking]

Thank you! Welcome aboard! Happy Thanksgiving!

[@JustJacqe]

Chowder is great, but I make and love fish chowder. Hope you try it too !

[@BrooklynBrothersCooking]

Sounds great!

[@CindiCares]

You guys are fun and hysterical!

[@BrooklynBrothersCooking]

Thank you! We try.

[@charlenejohnson6632]

Awesone!

[@maryscovell3010]

This looks great

[@BrooklynBrothersCooking]

Thanks Mary!

[@dominicksimonetti6726]

Thank you

[@jeanineslife2462]

my Absolute favorite chowder and so happy i found this because I dont know how to make!

[@BrooklynBrothersCooking]

It’s really good. You will enjoy it.

[@cathymartinez6804]

I loved this clam chowder, l am going to make it, I luv when cooks which l am bang the spoon on the side of the pot, why to go ENJOY❤

[@BrooklynBrothersCooking]

❤️❤️❤️

[@Eli-from-Boston.]

Straight awesome 👏!!

[@marijane8665]

I too still miss Jack Chaplin😢 Today I finally got around to making this clam chowder…followed recipe to a “T” and it turned out great. Every recipe I’ve tried after watching the BB’s has been delicious. For this recipe I actually tracked down the Seawatch clams that they used and they were fantastic…best canned clams I’ve ever had! It is a 51 oz. can and I made 1/2 recipe and froze the rest of the clams for later use. I got mine on Amazon but they are often sold at restaurant supply chains (GFS) in the Midwest. Thanks again boys for another palate-pleaser!

[@dominicksimonetti6726]

Your very welcome

[@BrooklynBrothersCooking]

Thank you for letting us know how it turned out! Appreciate you watch in!

[@stevenhershman2660]

Thank you for sharing this. This looks awesome. I plan on trying this one !

[@jaybrackett]

Well I made your Clam chowder once again, and it's great! But I have a question, where can I get one of those large cans of clams. All I can find at the stores are the tuna size cans that only hold 6.5 oz of clams, mostly liquid?

[@BrooklynBrothersCooking]

We bought those at a restaurant supply store. The name of it is restaurant Depot.

[@teresabutorac7382]

Looks delicious

[@BrooklynBrothersCooking]

Thank you 😋

[@jackiemcdonald342]

I made your chowder and it was FABULOUS thanks to you! Quick question. Can you give me the brand of clams you used? I am so impressed with your recipes

[@BrooklynBrothersCooking]

Wonderful! Glad you are enjoying the recipes. The clams are called La Maonica. we got them from Restaurant Depot.

[@jackiemcdonald342]

@@BrooklynBrothersCooking Thank you so much for the information! You guys are fantastic@

[@jackiemcdonald342]

I tried the Snows clams, but I'm anxious to try your brand. Thanks again!