The Best Beef Lasagna You'll Ever Eat: Rich, Creamy, and Loaded with Flavor

[@jc2091]

Now THAT'S a lasagna!

[@michaeltorres3231]

Watching you guys make it is as much fun as watching you enjoy it. Bon appetite my friends...

[@BrooklynBrothersCooking]

Thanks so much

[@snowblo1]

I absolutely agree with boiling the lasagna noodles halfway. I don't care for those no-boil types of noodles.

[@robertarquillo9235]

That sauce with 2 loaves of Italian bread, oh my my my!

[@thezodiacguru-fl3eq]

I'm so glad you guys use barilla instead of Dececco Total difference in quality. Sometimes when I make Lasagna, I do the clemenza sauce from the godfafter. After cooking the clamenza sauce, I chop up the meatballs and Italian sausage. I put A little bit of basil and Oregano. I also mix the Ricotta cheese Shredded Mozzarella with fresh Burata cheese.

[@BrooklynBrothersCooking]

Great tip!

[@tammyg2485]

Also wanted to say that this Lasagna is the very Best I've ever had! Truly not blowing smoke- it is Fabulous. I am lucky enuff to have the Simonetti family share this wonderful meal with us shortly after it was cooked. Best dinner I've had in a while! And...guess what I had for Breakfast?? You guessed it- Lasagna! Excellent meal guys!

[@ramencurry6672]

Lasagna is a fun dish. It’s kind of like a cake version of pasta. You slice it like cake .It has that celebration feel and many people like it.

[@owendrought5573]

I would easily pay 20 to 25 dollars for a piece of that. Looks so awesome

[@BrooklynBrothersCooking]

Thanks!

[@tonyrobbins1665]

I have been looking for a lasagna recipe to cook for a long time. So far its between you guys and Lydia. I'm gonna go with yours first. I can't wait!!😊

[@BrooklynBrothersCooking]

Hope you enjoy!

[@anthonyjennette1467]

Love it, and someone “god bless” your mother sneezing in the background

[@BrooklynBrothersCooking]

Thanks! We will tell her!

[@Powerule23]

I tried it using local Brooklyn goods. Top notch everything and followed the video to detail. This is the only way I will ever make lasagna again.

[@BrooklynBrothersCooking]

Great to hear! Thanks for letting us know!

[@waltzb7548]

That looks absolutely incredible and just in case the guys and gals from Fort Hood drop by with an armored division, you've got enough to feed them and then give them some leftovers to take home back to base. It's a beautiful thing!cheers!

[@BrooklynBrothersCooking]

Sure, no problem! Just bring a bottle of wine😊

[@ColinCropley]

love your recipes, sorry for the loss of your mother. she's proud of you in what you do.

[@BrooklynBrothersCooking]

Thank you

[@movick5657]

The real deal fellas - thanks!!

[@BrooklynBrothersCooking]

Our pleasure!

[@enzodisciullo2557]

Outstanding gentlemen!

[@BrooklynBrothersCooking]

Thanks!

[@robstlace4599]

I watched your lasagna making show. You make it just like I do. Love it!!!! You brother’s are fantastic.

[@BrooklynBrothersCooking]

Thanks so much!❤️

[@sarahslifeandfamily2252]

I’m making lasagna tonight and I was looking for a good recipe. Thank you it looks amazing 🤩

[@BrooklynBrothersCooking]

That’s great! Enjoy!

[@seanc8420]

this sauce is absolutely amazing

[@musingsofatradwife]

This is how my mom made lasagna, so I know it's fabulous!

[@angeleyez7942]

I'm going to make this today, heading to the grocery store now. Can't wait to try this! ❤️

[@BrooklynBrothersCooking]

That’s great! Let us know how it turns out

[@angeleyez7942]

THIS is lasagna! My family and I loved it. My husband and oldest daughter told me to only make it this way from now on, and I've been making lasagnas for years. Thank you for sharing this amazing recipe. ❤

[@BrooklynBrothersCooking]

Thanks! So glad you enjoyed it! Best wishes to you and your family!

[@mj3845]

Beautiful Lasagna!!

[@BrooklynBrothersCooking]

Thank you 😋

[@tierneyyoung9333]

Hi Papa P and Chef Dom, I watched this video again. I needed a refresher! You guys are the closest brothers! How nice! Not all siblings are this close. I have taken care of my mentally and physically disabled sister for nearly 20 years now. I would miss her to pieces if she was no longer in my care. Do you guys have a sister or is it just you two. Your mom was/is such an inspiration in terms of raising kids. If I can recall and I may be wrong, your mom was the driving force in bringing up her kids. Both of you are highly appreciated for your skills and wanting to share this information with all of us. There is just so much to say about the two of you and your mom. Sincerely, Tierney

[@BrooklynBrothersCooking]

Thanks for sharing your story. We half a half sister.

[@advantager355]

I just subscribed! You brothers are as amazing as your recipes. Already my favorite food channel!

[@BrooklynBrothersCooking]

Welcome aboard! Thanks!

[@norlinda5173]

Oh my God Dom, looks so good yum yum sauce I bet is good it sure looks it , God bless you both injoy your dinner way to go !!! 13:09

[@BrooklynBrothersCooking]

Thanks so much

[@ycruz1019]

Thank you for the recipe. I made and my family love. God bless you

[@BrooklynBrothersCooking]

Very happy you enjoyed it! Thanks for letting us know!

[@dsnyguy1]

Sensational!

[@karenp7260]

Bubba... loving y'all from NY2KY! Second only to "Two Greedy Italians"! sending ☺☺☺🤣💙and well wishes! (UK blue)

[@zimcarbone]

Aight, giving this a shot Saturday.

[@LeighPogue]

Oh wow that looks so good. I had the ingredients out on my counter but it’s been a while since I made one so I decided to look around and find a good recipe just to refresh me. I’m so glad I found you guys. Italian is my all time favorite foods. You guys have a tremendous catalogue of dishes that i will def be coming to, to try out. Thanks so much.

[@BrooklynBrothersCooking]

Our pleasure! Welcome aboard!

[@robertstern9951]

That's a holiday lasagna! Hope it was enough for 2 of you! Looks delicious 😋

[@BrooklynBrothersCooking]

😂😂

[@cindysmith6509]

My favorite Italian food 😋 😍

[@jeffreycorbin4619]

Was amazing! Thanks Chefs. 🤗

[@BrooklynBrothersCooking]

My pleasure!!

[@fredkapp498]

Nice lasagna. I make Sunday gravy meatballs and sausage and briciole refrigerate meat slice using meat in every layer like cheese sauce and noodles. I also like to let it rest 30 min. Especially using those nice deep dish trays. About 15-18 Texas size pieces.

[@BrooklynBrothersCooking]

That sounds great! Sunday Gravy Lasagna!

[@jacquelinemassinello3451]

My mom made the lasagna like this , now so do I … the only thing I put the meat sauce on every layer !! Enjoy , looks delicious

[@BrooklynBrothersCooking]

Sounds great! Appreciate the feedback!

[@moegani6269]

Love the bros in the kitchen!!! Maroneee

[@jeffflett9991]

Making this for Christmas dinner. Can't wait to enjoy..thks guys.

[@BrooklynBrothersCooking]

Hope you enjoy! Merry Christmas!

[@graciehernandez1364]

That's what I'm talking about. Gonna make it for my Birthday on Thanksgiving. Thanks.

[@spanko208]

You guys are AWESOME! Please keep it up! Wish y’all still had a restaurant, I’d definitely travel from Kentucky to eat there!!!

[@BrooklynBrothersCooking]

Thanks Steven!

[@ottertail1997]

Proper ... Excellent chowderThanks👌🏼

[@BrooklynBrothersCooking]

Thank you kindly

[@ColinCropley]

this lasagna is better than anything Stouffer's could dream of.

[@Hav0k906]

Looks good. We add ground up Italian sausage to the meat!!!!

[@BrooklynBrothersCooking]

Thanks! Yes, A layer of ground sausage sounds great!

[@Rapaglia1]

What is “Italian sausage”? There is no such thing as Italian sausages. Italy has many varieties of sausages (or “salsiccia” in Italian). Saying “Italian sausage” is like saying “American cars.” What kind of Italian sausage are you talking about?

[@chisholmranch1]

I'm was born in Bensonhurst, Brooklyn, N.Y. In the rich part of town at that time in those days.in March 22, 1954... 24th Ave and 62nd St. and Dahil Rd near MacDonald Ave and Ave N near E. 2nd St... 100% pure Sicilian.

[@BrooklynBrothersCooking]

Good old Bensonhurst! Appreciate you sharing your story.

[@crysta220]

That was beautiful ❤🎉😮! I'm buying my ingredients tomorrow! My heart and soul is craving this.

[@BrooklynBrothersCooking]

Hope you enjoy!

[@lorraine7553]

Made this recipe! Incredible..thank you!

[@BrooklynBrothersCooking]

Great to hear!

[@BowlerJ1]

Do you have a nice recipe for biscotti's (almond or anisette)? My grandmother used to make them by the ton (almond) and I'd love to learn how to make them myself. Besides, after a Beef Lasagna, a light desert to go with my Demitasse would be perfect. Thanks.

[@BrooklynBrothersCooking]

Not yet!

[@MaryLin-pd9ps]

That looks great

[@enlightenedb5568]

Looks Great!!!

[@BrooklynBrothersCooking]

Thanks!

[@ycruz1019]

Thank for your recipe. I made it and my family love it !!!!!!!! Great to have you guys j

[@nonnamacdeah1950]

Oh my soul that looks faaaaantastic! I was wondering what size pan you used as I'm going to make your recipe next week!!! Thannnnk you for this video!!! 🇨🇦👍🇨🇦

[@BrooklynBrothersCooking]

Thanks!! About 20x12x4 inches

[@nonnamacdeah1950]

@@BrooklynBrothersCooking Grazie mille!!! (Gotta love Google Translate😉)

[@seanc8420]

This is one of the BEST sauces I have ever consumed..Good Lord is it good..Thank you

[@BrooklynBrothersCooking]

Glad to hear that! I Make this sauce at least once a week.

[@ArcaneWeasel]

Awesome video. I learned a lot. Looks delicious.

[@BrooklynBrothersCooking]

Glad you enjoyed it

[@joycefishberg2524]

I have mine in the oven now! Looks good,I'll let you know.

[@BrooklynBrothersCooking]

Awesome! Enjoy!

[@BrooklynBrothersCooking]

We are going live this Sunday, May 19 at noon central time!

[@Roadrunner78626]

Yummy 🤤 😊Thank you for sharing ❤

[@BrooklynBrothersCooking]

Any time 😊

[@JohnnyDAngelo]

mmmmm u guys are incredible !!!!!!!

[@ycruz1019]

You guys are the grater. Keep the good work. Loo ok ve u

[@BrooklynBrothersCooking]

Thank you!

[@melindacheeatow3324]

This looks delicious. Thank you. I am going to try this. 💯🙏

[@BrooklynBrothersCooking]

Our pleasure! Thanks for watching!

[@jerryholston6536]

Man you guys are great chefs it must be something to be able to eat your restaurant

[@BrooklynBrothersCooking]

Thanks Jerry! We have retired from the restaurant business!

[@jerryholston6536]

@@BrooklynBrothersCooking hopefully you could recommend a good restaurant down there that you think would be a place where you would like to eat

[@BrooklynBrothersCooking]

Yes, there is a restaurant in Addison Texas called lefties. Great seafood. And friends of ours.

[@jerryholston6536]

@@BrooklynBrothersCooking okay thank you but I have to wonder can they cook good Italian food like you guys

[@peninahkitty]

Looks delish 😋

[@BrooklynBrothersCooking]

Thank you 😋

[@phyllissykes5203]

Looks so delicious 😋

[@BrooklynBrothersCooking]

Thank you 😋

[@missydettmann78]

Great recipe thanx for posting it ❤❤❤

[@jpbanksnj]

Learned something new with adding eggs to the ricotta, I never knew that and yes my lasagna although very good, is always a bit runny.

[@BrooklynBrothersCooking]

Yes, eggs will bind the cheeses

[@michaelrichter1465]

Awesome recipe!

[@BrooklynBrothersCooking]

Thanks Michael!!!

[@karenbatastini9165]

Yummy.

[@BrooklynBrothersCooking]

😋

[@randrusick]

Just made this for my family tonight & it was an instant hit…thanks for sharing guys

[@BrooklynBrothersCooking]

Great to hear!

[@johnkovalicky3389]

Yikes! That's what I'm talking about!!!! ❤Now I gotta go make my chic parm bring it on ....Nice lasagna boy's!❤❤

[@BrooklynBrothersCooking]

Thanks!

[@WynterVil]

I will try this recipe when I make lasagna again. Ps..tell whomever sneezed that I said bless you.

[@BrooklynBrothersCooking]

Awesome!

[@briangriffin9886]

AMAZING!!!

[@BrooklynBrothersCooking]

Thanks Brian!!!

[@Becca-qk6jl]

I am going to try this it looked so good! Thanks

[@BrooklynBrothersCooking]

Our pleasure! Thanks for watching!

[@joedmetal574]

So amazing ….great

[@BrooklynBrothersCooking]

We are going live this Sunday, May 19 at noon central time!

[@zorinakellogg64]

Thank you, I gotta get parsley for it Learing it..

[@sackdance99]

Also, which is best, this original one, the eggplant or the mini meatball? Thanks!!!!!

[@cherylconerty5515]

You guys are the best!!!

[@BrooklynBrothersCooking]

Thanks Cheryl! Appreciate the support!

[@dominicksimonetti6726]

Thank you for watching

[@Elkins24]

I make it like you guys do except instead of ground beef I use ground Italian sausage that is what I grew up with. I also add Oregano to the gravy.

[@BrooklynBrothersCooking]

That sounds great 👍

[@richardweeks1481]

Thanks for sharing. Do you have a skillet lasagna you could share?

[@BrooklynBrothersCooking]

Hi Richard! Yes, we do, here's the link kzbin.info/www/bejne/o321hIWQismkeqs . Super easy to prepare.

[@carljansen6896]

God bless you 7:19

[@g3everex]

I’m craving lasagna and it’s to late to go out so I’ll do the next best thing. Watch the video again and wish!

[@BrooklynBrothersCooking]

🤣

[@beaandmaddy6623]

Looks wonderful. Thank you. 😊

[@BrooklynBrothersCooking]

Thanks!

[@dominicksimonetti6726]

Thank you

[@loritaylor210]

Hi, I am salivating. Thank you. Do you have the recipe written out somewhere?

[@dominicksimonetti6726]

@@loritaylor210 no sorry

[@RhondaMays-o1v]

🎉delisioso

[@armandomirante8261]

Terrific...you guys are the best! Question...What should a "texas portion" of lasagna (like yours)sell for in a restaurant?

[@BrooklynBrothersCooking]

Thanks Armando! Individual portions would range between $12 and $16. The full tray to me and $120 and $150 the tray fees about 20 people.

[@armandomirante8261]

@@BrooklynBrothersCooking thank you so much!

[@jfuquagallery]

Great job on the channel, boys! It's blowing up! Thinking of heading to Jimmy's and making a lasagna this weekend. How do you feel about this as opposed to a Bolognese sauce lasagna?

[@BrooklynBrothersCooking]

Thank you! Did you mean the sausage at Jimmy’s? If so, that works well also.

[@suethompson3294]

Hi Paul and Jerilee! Hope you guys are doing well. Just watched and subscribed to The Brook,NYPD Brothers. Fantastic,! I learned a lot about cooking lasagne. So.much fun. I’m making it tonight! was thinking the lady of the house would come into the room when dinner was ready. Loved the entire video and learned a lot. Love you guys. How can we support ?

[@BrooklynBrothersCooking]

Hi Sue! All is well. How about with you? Glad you enjoyed the video. Spread the word!

[@dominicksimonetti6726]

Thank you so much for watching

[@RhondaMays-o1v]

Yummy 😋

[@BrooklynBrothersCooking]

😋

[@MsMomo214]

I use Barilla oven ready lasagna noodles. Tastes like fresh pasta eliminating a step

[@BrooklynBrothersCooking]

We’ll need to try that. We are just creatures of old habits.

[@MsMomo214]

@@BrooklynBrothersCooking I also use Jimmy’s sausage instead of beef, the best!

[@joshww2339]

The best in the biz ! Tell the truth , they kicked you guys out of Brooklyn for cooking better than everybody! Fuggeddabbbaaa it ! 🇮🇹

[@salvatrice850]

Ahem, you haven't met me yet 😉😁

[@BrooklynBrothersCooking]

LOL! Thanks Josh!

[@salvatrice850]

A labor of love but soooooo worth it! Have you guys ever tried the Barilla no boil lasagne, not bad! Less work too. Where's the 🍷?

[@BrooklynBrothersCooking]

Dom has. He try to get me to use that tight, but I hate change.

[@BrooklynBrothersCooking]

type *

[@salvatrice850]

@@BrooklynBrothersCooking you should listen to Dom, sometimes change is good 😉 all you needed with that meal was a little vino my friend, everything looked perfect! You guys are great!

[@Rapaglia1]

Lol! Dry pasta is shit. Just make your own. Eggs and flour. That’s it. Super easy to make.

[@johnligorio7156]

Hey guys you know of a pizza recipe for a seafood pizza that has calamari , shrimp , and clams all on the same pie? I used get a pie of this sort from a pizzeria called the Pizza & Brew in Hartsdale, N.Y. it was rocking! I love seafood on my pizza.

[@BrooklynBrothersCooking]

You will love this one! Our Clams Casino Pizza Bianco Recipe kzbin.info/www/bejne/eHTHkGWfod-Wjrs

[@johnligorio7156]

@@BrooklynBrothersCooking great stuff! I'm definitely making both pies! Love anchovies on my pizza. You guys read my mind.

[@davidpauker]

Loved your presentation guys! Just wish you could have included the name of a great emergency cardiologist to see after I get my heart attack after eating my first tray full! A nice Italian red wine would also go well to flush it down the food pipe! A chilled Barolo maybe and some stinky toasted garlic bread?? Luv yooze! Caio!

[@BrooklynBrothersCooking]

😂thanks!

[@CrusaderX]

Texas !? I thought you were here in Bensonhurst. Must be the witness protection program 😎

[@dominicksimonetti6726]

Lmao

[@tomdbass1]

Damn! I love you guys!!!!

[@BrooklynBrothersCooking]

Thanks! We appreciate you watching!

[@tierneyyoung9333]

Hi Papa P, Can you tell us the story as to how you met Daddy Jack. Thank you

[@BrooklynBrothersCooking]

Sure, I will tell the story during the next filming. We already have two videos in the queue, but after that we will. Great idea!

[@georgiapeach7704]

❤❤❤

[@LCA.JR.]

😢NO GARLIC IN THE LASAGÑA,FELLAS.🤷,,❤GARLIC IN EVERYTHING..😂..LOVE THOSE RECIPES.💪🔥

[@dominicksimonetti6726]

We put garlic in the sauce

[@LCA.JR.]

@@dominicksimonetti6726 🤔,OKA GREAT,😊👍,I PUT IT IN EVERYTHING,❤️,THOSE RECIPES.💪🔥..MISS BROOKLYN.🥲☝️

[@dcam1445]

I just saw on the bottom then noodles, then meat and cheese then more sauce then I do the noodles in the opposite direction meat cheese sauce, noodles again in the original direction and continue until I'm all done. I think it makes the lasagna sturdier I end with noodles on top covered in sauce and then put Parmesan cheese on top of that.

[@BrooklynBrothersCooking]

👍

[@bobdicecco4511]

What do meen 25 people thats for just 1 person with a loft of bread perfect

[@cynthiageiser-reed1514]

Umm ummmm looks delicious. Where do you guys live? Lol. Just a question .. one onion to three pounds of ground beef? Have you ever used more? I lived in the French speaking region of Switzerland for ten years. We did a béchamel sauce instead of ricotta… it is very good that way too. Ever hear of that method? Thanks for a great video.

[@BrooklynBrothersCooking]

We live in Texas now. That will be our next lasagna recipe.

[@tammyg2485]

Had no idea about putting in EGGS! (I've only attempted a lasagna twice in my life soo..) Question: The Bay leaves- do you Leave these in or take them out before putting the dish together- or do they cook down?

[@BrooklynBrothersCooking]

Hi Tammy- Need to remove the leaves. Good question though.

[@tammyg2485]

@@BrooklynBrothersCooking yes it had me stumped! I am not familiar with using all these herbs, etc and didnt know if the leaves would simply melt down or someone would get a big leafy bite! haha! Thanks for your reply!

[@douglasames6495]

Eggs are a binder to keep the ricotta from breaking up. Some cheap Diners are using cottage cheese, which I think is nasty in lasagna, so is cheddar cheese on top. Yuck!

[@anthonymuro406]

Liuzzi cheese is my cousins place in north haven ct

[@BrooklynBrothersCooking]

That’s great! Excellent products!

[@CCWCooking]

Hello Brooklyn 👋🏻👋🏻 As you know, I really like your recipes 👍 You have typical Italian recipe and also some more American or adapted for US. I am preparing a new video recipe with homemade lasagna. I would ask you if we could collaborate? The idea is to use your video as reference, and I will make an adapted version, the shape will be different , like a “ French 🇫🇷 lasagna “ Of course I will inform my audience about your channel 👍 Could be funny 😄

[@BrooklynBrothersCooking]

Hi French Guy! That’s an excellent idea! Perhaps we can do the same referencing your channel. Go for it. Thanks, Paul

[@CCWCooking]

@@BrooklynBrothersCooking thank you so much 👍👍 Yes , please be free to use any of my video, I am very exiting about our collaboration 👋🏻 Enjoy your weekend

[@KenPetro14]

Can you prep this lasagna the day before your party and put it in the fridge? Then only bake it the day of?

[@BrooklynBrothersCooking]

Absolutely, but remove the lasagna from the refrigerator one hour before you’re ready to cook it.

[@barbaraanderson3532]

Boys, I have a question. I wonder if you have ever used the uncooked lasagna noodles in your lasagna. I’ve never tried it before and always cook my noodles but some people rave about the uncooked ones. I love how you guys cook so wanted your opinion. Thank you!

[@BrooklynBrothersCooking]

Thank you, but we have never use dried noodles. I hear it’s pretty good also.

[@davidwayne5152]

👌

[@nurseratchet555]

You don’t use any minced garlic ?

[@BrooklynBrothersCooking]

No, not in the ground beef, but in the sauce we do