Рет қаралды 41,468
Flour ( Maida ) 500 grm
Wheat flour 250 grm
Wheat germ ( Bhossi ) 50 grm
Brown sugar 50 grm
Salt 10 grm
Olive oil 50 ml
Yeast 10 grm
Emulco or liquid coffee or dark caramel 1 tsp
Water 350 ml
Oven temperature 190c
Baking time 25 minutes