BROWN BUTTER CHOCOLATE CHIP COOKIES | How to make the Perfect Chocolate Chip Cookie

[@brittanys12345]

These were awesome! A simple but delicious recipe. I made them a smaller and added a bit more chocolate (about 50% more) plus some flaky sea salt on top, baked them for 10 minutes- they were perfect.

[@micah1754]

Awesome recipe. I made a couple of small tweaks second time I made them which I recommend giving a try. I completely cooled the browned butter so that I was able to whip it together with the sugar, rather that just dissolve the sugar in the melted butter. I also chilled the dough in the fridge overnight. I know you said its not needed for this, and I agree - they are still great. But having said that I think letting it rest lets the flavours develop and the flour get more saturated - helps for a tastier more textured cookie. I think even chilling a couple of hours would help, might not need as long as I did. For me its worth the wait.

[@howardmel011]

This recipe works well. I chill my dough to get less spread and add a few things to make it my own. But this recipe is a wonderful solid recipe.

[@LisaB-fs7nx]

Wooooowww! Well these are exactly they type of cookies I’ve been searching for for years! Amazing! The brown butter has a caramel flavour. Phenomenal. And easy!

[@JamesDavis-jw6nj]

Nice looking cookies!

[@AmnaKhan-ge8hp]

They smell like heaven even before I placed them in the oven. Can’t wait for it to come out of the oven!!

[@jazzyyy7038]

These were amazing. I’ve struggled with making cookies but this was so easy. Waiting on the butter to cool was definitely worth the wait.

[@tebzmoney259]

Awesome recipe. I doubled the ingredients, but tripled the chocolate 😆 I'm a recent convert of brown butter, I use it in everything now

[@YSGKitcheneria]

You are absolutely right! Brown butter is the best thing ever!!! 😊

[@ameeradil]

Hi did u add any liquid back after browning the butter?

[@acee2024]

Same! I brown butter for everything now!!! Game changer for sure!!!

[@brittanywilliams654]

​@@acee2024same even for savoury dishes

[@serenedagamerxd3046]

@@ameeradil By adding water back to the butter after it has been lost due to evaporation whilst browning the butter, it will result in a less greasier dough with better texture. So I suggest you do :)

[@DoseofDiosaa]

I tried this recipe but I’m not a fan of how the browning of the butter tastes so I just skip that step. Delicious every time and I can’t wait to make different versions! 🥰

[@ItsRexile]

This recipe is so underrated, I was sketched out at first can’t lie but these are so good

[@micah864]

Heya, have you tried what binging with babish's recipe does? - he browns the butter, then solidifies it in the fridge afterwards before creaming it with the sugar, as you would with standard butter. Stops the spread and helps with the texture - really the best of both worlds IMO! Get the roasty nutty flavour but not the oily flatter cookie texture

[@YSGKitcheneria]

Yes I’ve seen his video. I haven’t tried it though. I will one day. 😊

[@acee2024]

Just made these! 😋 So delicious, thank you for sharing! 🍪💕

[@abou-el-will992]

awesome cookies look fantastic , just wanna ask u about flour and sugar which brand you use ? and if i want to double the recipe can i by x2 all the ingredients ? best regards and ty

[@Reshma_Khadar_Khan]

Thanks for the recipe! Turned out so Yummy with the perfect texture! 😊

[@marthaarredondo7583]

On my way! To baking these beauties to share with my awesome coworkers !

[@marthaarredondo7583]

They were a hit!!

[@YSGKitcheneria]

@@marthaarredondo7583 Wow! Great to hear that! 😊

[@almina13]

Thank you for this recipe. My husband and son loved it 😍 also, hubby said this is the first cookie I baked that actually taste like a cookie haha

[@YSGKitcheneria]

Thank you for your comment! I really appreciate it! I am very happy you liked my recipe. 😊

[@amirulakid9740]

we love an honest husband.

[@almina13]

@@amirulakid9740 Haha that's true. All cookies I made before this one he said have funny after taste 😂

[@PleasureGates]

This recipe was delicious!!!😋👌🏿❤️

[@kabobman9890]

I’m excited I try this recipe😊

[@randommusicetcetera8946]

It looks really yummy! I love all of your cookie recipes.

[@YSGKitcheneria]

Thank you!

[@marthaarredondo7583]

Wait! All the cookie recipes, oh heck! New subscriber!!🥰

[@YSGKitcheneria]

@@marthaarredondo7583 Yes! I have a lot of cookie recipes! Proud cookie monster here🙋‍♀️ Welcome to YSG Kitcheneria!

[@marthaarredondo7583]

@@YSGKitcheneria I’m browning butter, right this minute, I’m ever tripping the recipe! Smells heavenly! 🥰

[@YSGKitcheneria]

Yes! Browned butter is love! Let me know how it goes! 😊

[@angiemendoza361]

They look so yummy I am going to make them tomorrow but have a question can I use salted butter instead of unsalted butter?

[@YSGKitcheneria]

Yes you can use salted butter, just omit the salt.

[@depressedgerms6300]

I’m gonna try this tonight! Thank you 😊😊

[@YSGKitcheneria]

Let me know how it goes! Happy baking! 😊

[@cherishwonders5802]

Hi I’m your new subscriber, can I check with you what brand of semi chocolate you used? The one I used did not melted like yours, chocolate chip stays firm as it is. I prefer the melting effect like yours. 😊

[@YSGKitcheneria]

Hi I used Baker’s Premium Baking bar 56% semisweet.

[@cherishwonders5802]

Thank you for your swift response. Appreciate it

[@YSGKitcheneria]

@@cherishwonders5802 You’re very welcome! 😊

[@tiffanyc566]

I'm making these now I will update ! Looks yummy 😋🤤

[@YSGKitcheneria]

yes please! Happy baking!

[@tiffanyc566]

@@YSGKitcheneria um I made these and omg they're huge and absolutely delicious 😋🤤! Thank you for this recipe 😌. Merry Christmas. I'm definitely going to be making these and giving them away

[@YSGKitcheneria]

I’m very glad to hear that! 🥰 Have a Merry Christmas as well! Stay safe always!

[@tiffanyc566]

I'm watching again as I will a few more times 😂 I am making 10 dozen tomorrow of these! I'm definitely sharing this video with everyone I will be giving them too ☺️

[@zanyzombiegamerroadto2504]

These were amazing! Btw did you cup or weigh the ingreedients

[@patriciabond5532]

I used a scale and used measurements from the recipe in grams came out perfect

[@Luna-gb4bh]

Can you make this ahead of time and store in the freezer?

[@GinaCasadonte]

These look amazing!!

[@YSGKitcheneria]

Thank you! 😊

[@glorymosbyfloyd3878]

Mmmmmm yummy 😋 😍 😜 That looks absolutely delicious 😋

[@patriciabond5532]

Making some now

[@gippeumhan5534]

Thank you so much for the recipe! Can I bake it in an air-fryer as well?

[@YSGKitcheneria]

You’re very welcome! Sorry, I haven’t tried using the air fryer for this recipe.

[@Jockeylotforfun]

Ok.....but I'll definitely have to triple the recipe for my family! Thanks 😁

[@sumaiyaahmedsusmita2794]

Hey! very excited to use this recipe, also can I double the recipe for more cookies?

[@YSGKitcheneria]

yes you can easily double this recipe.

[@Finn959]

Not much sugar in this recipe 👍 will try out

[@nonconformist36]

Nice chew!

[@HomeCookingJourney]

Golly! 😍That looks simply fantastic, look at all that chocolate :) 🍫

[@YSGKitcheneria]

Thank you! You should give it a try! 😊

[@waseng21]

Can I use bread flour instead of all purpose flour po? Thank you

[@YSGKitcheneria]

Hi, with this recipe po d po advisable ung bread flour.

[@daphnecabigting9717]

Hi! Did you bake it immediately?

[@YSGKitcheneria]

yes, there is no need to chill the cookie dough. However, you can chill it if you really want a chunky cookie.

[@jarexish]

Should there be no sugar granules before adding the dry ingredients?

[@YSGKitcheneria]

Hi, the sugars will just mix with the brown butter. It will not fully dissolve. Just mix it until combined. Add the eggs until smooth then followed by the dry ingredients. Do not overmix after adding the dry ingts.

[@jarexish]

@@YSGKitcheneria thank you so much!!

[@amypineda7035]

Grabe naman nakakatakam to yvet!

[@YSGKitcheneria]

Thanks, Amy! 😊

[@row1118]

Hi can I rest the dough into fridge before I bake it?

[@YSGKitcheneria]

hello, yes you can. It will yield a more chunky cookie if you like that.

[@angelicaora8328]

Hi❤️ what brand is your all purpose flour?

[@YSGKitcheneria]

Hello kahit anu brand pwde. I used Gold Medal.

[@angelicaora8328]

@@YSGKitcheneria okay thank you po ❤️

[@ameeradil]

Is it 112g of brown butter or 112g of butter browned?...cos after browning the weight will be less than 112g

[@YSGKitcheneria]

Hi, 112 grams of cold butter. After browning the butter, you can add a little bit of water or ice cube to make up for the missing quantity.

[@therevlimitph]

I would try this tommorow. But can I request for measurements in grams?

[@YSGKitcheneria]

Hello, you can check out the description box below for the Metric measurement. Thank you!

[@therevlimitph]

@@YSGKitcheneria thank you! Already did your version of the levain bakery cookies. It was great!

[@YSGKitcheneria]

@@therevlimitph Thank you so much! I really appreciate it! 😊

[@therevlimitph]

Did the recipe it was good. I actually doubled the recipe I yielded 18 50 gram cookies. I did use half cake and half all purpose flour. And I did reduce the sugar But it was nice. Question, when browning the butter how long should i keep it in the gas and should the fire be in high or just medium?

[@YSGKitcheneria]

@@therevlimitph Great! When you see the milk solids in the bottom and the color is slightly turning brown. I browned the butter over medium heat so I don’t burn the butter.

[@kamillemaghirang8341]

Pwede yung maliit na scooper??

[@rizzymartin8611]

What should the temperature of the oven be?

[@YSGKitcheneria]

Hi, oven should be preheated to 350 F (177 C).

[@skygirls428]

Is this recipe more crunch or chewy

[@YSGKitcheneria]

Hello, it is crunchy on the outside and chewy on the inside.

[@skygirls428]

@@YSGKitcheneria thank you

[@ameeradil]

I have a question did anyone add any liquid back into the butter in order to account for the moisture loss?

[@YSGKitcheneria]

Hi, with this recipe I did not have to add any liquid back. I know it will have lesser quantity after browning the butter but it still worked well.

[@clydebaltazar5224]

Can we still refrigerate the cookie dough?

[@YSGKitcheneria]

Hi, yes you can still chill the cookie dough. The cookie will be chunkier and taller.

[@clydebaltazar5224]

@@YSGKitcheneria i tried your recipe today. the cookies are so good and flavorful. the brown butter really makes a difference. the cookies are crispy around the edges and really chewy & soft at the middle! 100% highly recommend. will surely try again 😍 thank you for the recipe. your channel is so underrated. keep up the good work!

[@YSGKitcheneria]

@@clydebaltazar5224 Great to hear that! It really makes me happy when people appreciates my recipe. Thank you very much! Please keep on sharing and liking my videos. Thanks for your support! 😊

[@azmgbbb]

I’m waiting for instructions while working in the kitchen. Realized I was just dancing to the music. Next. I need to hear my instructions. Not read them on the screen. Moving on.

[@mojicook6151]

Love this recipe, I've already made one too :)

[@kayardon4292]

Hi, what brand of butter did you use po?

[@YSGKitcheneria]

Hello, I used Land o Lakes unsalted butter.

[@Kerisu_haven]

Hi, i just tried making them and it spread like flat cookie. Is there anything i could have done wrong? 😭

[@YSGKitcheneria]

Hi, sorry to hear that. It shouldn’t be flat. I just want to ask if you’ve preheated your oven at the right temperature before putting the cookie dough in? That’s is the only thing I can think of. Also, one factor can be is you measured your ingredients incorrectly. Hope that helps. 😊

[@Kerisu_haven]

@@YSGKitcheneria thanks for your reply. I'm sure i measured my ingredients correctly and i did preheat my oven beforehand. I noticed that after i added in my egg and vanila extract, it is quite watery and not the same texture as yours. Do i need to wait for the butter to cool down completely?

[@YSGKitcheneria]

@@Kerisu_haven yes, you need to let the brown butter cool down (5-10 minutes). Otherwise, your cookies will be greasy. Other than that, if you’ve measured your ingts correctly and preheated your oven, everything should be fine. *Please see the description box for more cookie tips.

[@Kerisu_haven]

@@YSGKitcheneria i will try again (fingers crossed!) thanks for ur reply!!

[@madi.._499]

​@@Kerisu_haven did it work??

[@dennisejyrona8801]

top and bottom heat po ba? naka fan po ba or hindi?

[@YSGKitcheneria]

Hello, yes top and bottom heat, fan OFF.

[@xydrax]

Whay brand of chocolate did you use? :)

[@YSGKitcheneria]

Hi, I used Baker’s 56% coco semisweet chocolate.

[@pv7476]

"I followed your recipe, but my cookies aren't flat like yours. They come out tall every time. Could you advise what I might be doing wrong?"😢

[@althea6650]

i made this but my cookies didn’t spread and was cakey :(

[@YSGKitcheneria]

Hi, sorry to hear that. It should spread a little bit. One reason can be inaccurate measurement of ingredients. I was thinking maybe there was an error when measuring your dry ingredients especially the flour. Do not scoop the flour from the container using the measuring cup, try to use another spoon and then fill the measuring cup. Maybe you used a smaller sized egg. Also do not over mix the cookie dough. Preheat your oven 15 minutes before putting your cookies in. I hope that helps. Let me know if you have questions. I’m here to help. 😊

[@javedaeman3304]

Mine turned out too brown ..they tasted too sweet

[@JamesDavis-jw6nj]

Could tell by how she looked(?)

[@zeneezon3442]

May I ask why my cookies aren't spreading?

[@YSGKitcheneria]

hi, I would like to ask if you’ve preheated your oven to 350 F before baking? It can be because your oven is not at 350 F yet.

[@zeneezon3442]

I did preheat it. Do you think maybe it's because I've refrigerated the for too long?

[@YSGKitcheneria]

@@zeneezon3442 It can be one factor. You don’t need to chill the cookie dough for this recipe. If you really want to chill the cookie dough, you can leave it at room temperature for a few minutes before baking them so it will not be as hard. Hope that helps. 😊

[@zeneezon3442]

I actually did but still not getting the same results as you did. Maybe I have to try another batch though. Thanks for the advice.

[@YSGKitcheneria]

@@zeneezon3442 So sorry to hear that. Double check the ingredients, maybe some are not measured properly/ incorrectly. Always here to help. 😊

[@nindirashadrinaghassani1986]

I followed your recipe but my dough turns out not hard like yours. Its like lil bti greasy, i cooled down the butter before 🥺 why? And now i chilled the dough for 24 hours

[@YSGKitcheneria]

So sorry to hear that. I will advise to measure the dry ingredients properly. Also you might have used smaller eggs than what I used. I used large eggs. Those are some of the factors that I can think of why you didn’t get the same results as mine. Hope that helps. Let me know if I you have any more questions. I am willing to help. 😊

[@nindirashadrinaghassani1986]

@@YSGKitcheneria the dough still chilled in the fridge now 🤣 lets see the result tomorrow when i baked them. Hope it taste good 😻

[@nindirashadrinaghassani1986]

@@YSGKitcheneria i used large eggs & measured the dry/wet ingredients properly..

[@YSGKitcheneria]

@@nindirashadrinaghassani1986 Hi, this recipe does not need any chilling. However, since you already chilled the cookie dough, you can let the dough sit at room temperature/ counter top for 5-10 minutes so you get the perfect texture once baked.

[@ameeradil]

Hi did u add water back to the butter after browning in order to make up for the moisture loss?

[@nataliamendonca3731]

I just made these and mine did not spread like yours, any thoughts on why?

[@YSGKitcheneria]

Hi, So sorry to hear that. I would like to ask if you preheated your oven for 10-15 minutes before putting your cookies in? It is possible that the oven did not reach the right temperature yet.

[@nataliamendonca3731]

YSG Kitcheneria I did but my oven is not very good. I may have also overmixed my dough

[@RoaaAhmed-i1t]

It tastes sugary i can feel the sugar out of it And when i toke it out it wasn’t a circle it didn’t even make a shape

[@nazifarowshan5315]

My cookie came out thin :(

[@YSGKitcheneria]

Hi, so sorry to hear that. You might have mismeasured the ingredients. It shouldn’t be thin. Also, make sure you’ve preheated your oven to 350 F. Hope that helps.

[@JamesDavis-jw6nj]

Perspective and 2 eyes?

[@JamesDavis-jw6nj]

TV aka Te(levision?) Ve?

[@itsjoy3466]

Just made this recipe. While the texture was nice, the taste was a bit bland. I expected the flavor of the brown butter to come through more.

[@ChromeOfTheFuture]

Well it’s very dependent on the ingredients you use, you want a good chocolate and butter. Because the better the quality, the more enjoyable it will taste!

[@rashmijindal3288]

Substitute for egg

[@YSGKitcheneria]

Hi, I haven’t tried to make this recipe using an egg substitute. But there are a lot of egg substitutes, you can use mashed bananas, chia seeds, flax seeds, apple sauce and many more.

[@johantanjung9257]

How if i put some baking powder in dough?

[@YSGKitcheneria]

Hi, yes you can if you’d like.

[@Hellotherewhtsup]

The only thing a restaurant would change is to strain that brown butter through any kind of cloth, just to get rid of those brown particles.. But overall GREAT recipe!

[@YSGKitcheneria]

Hi, the brown particles are the milk solids that you don’t want to waste. It is good especially when making cookies. In the restaurant, you can remove them if you want to make clarified butter.

[@sarahiesparza541]

The brown particles add the flavor

[@JamesDavis-jw6nj]

T & T + l & (e?)

[@dewwwd3431]

People put wayyy too much fucking chocolate

[@ar6487]

Bc its the fucking best part