BROWN BUTTER SALMON + WINTER COCONUT CURRY

[@justlearned6882]

So glad you are back on KZbin. I don’t even care what you are making, the way you cook GIRRRL! You’re talented beyond words. Clearly a gift from God above!

[@TishWonders]

So sweet thank you ❤️😘

[@rebeccafalkner2876]

Hope the rest of the internet catches on soon... Tish Wonders is WONDERFUL! Love these recipes, the editing, your energy, and the beauty that was just on my screen.

[@TishWonders]

So sweet Rebecca! Thank you

[@thefancyfoodie]

Most unique recipes i've ever come across, they always look so amazing ! The production, the straight to the point videos, easy instructions directions, i love this! Talented!

[@TishWonders]

❤️❤️❤️

[@MadAboutRAE]

We need to protect Tish at all costs...Queen* 🙏 there needs to be a bow down emoji

[@meghadey9281]

🙇🙇🙇🙇🙇🙇

[@Sinat]

Videos like this get me excited to cook.

[@TishWonders]

That’s what I love to hear ❤️

[@deniserutherford9250]

Hey Tish with the best Dish 🤗 I'm cooking what you've been sharing with us... my Family goes nuts with taste and presentation... I give all the GLORY to GOD & His Daughter... U! Much ❤ & respect!

[@milanorichie]

What a lovely comment.

[@deniserutherford9250]

@@milanorichie AMEN 🙌 Tish cooking is life changing 4 me... Getting rid of diabetes by correcting how I eat... 🤗

[@TishWonders]

So much love Denise thank you ❤️❤️

[@KrystalsKash]

This salmon dish looks absolutely incredible

[@MissDesdemona]

I just found your channel and now I’m hooked. Everything looks so delicious. I love cooking videos were the cook is excited about food and spices.

[@TishWonders]

Hey Melissa! Thank you so much ❤️

[@KrystalShines]

You're a gourmet chef girl, yum!

[@TishWonders]

Thank you Krystal ❤️

[@widalysgonzalez1770]

It is March 28’ 2021. I found your channel few nights ago. You inspired me to once and for all go vegetarian for health reasons. The way you plate the food and the use of spices and flavor break the deal for me. My 1st attempt was today. That salmon w my own twist was banging. Thank you for sharing your cooking. Looking forward to trying more of your cooking ideas.

[@crankiemanx8423]

I'm drooling,wonderful recipes.i love your swift relaxed style,&the fact that you like to experiment with flavours & cook "intuitively". All the best xx

[@PallaviBharadwaj]

Making the chickpea for tonight to soothe and comfort my sick family. Thank you so much for this therapeutic spiced up version of chana masala!

[@adriennestory]

I made the brown butter salmon, and it was mighty tasty! Jerusalem artichoke wasn't available where we live, so I used parsnips instead. Same with hazelnuts, so we swapped that for Brazilian nuts. Tish, you've made eating healthy exciting again, and your passion for food is contagious. Can't wait to try more of your creations. Much success to you!

[@TishWonders]

Thank you so much Adrienne! Appreciate your feedback and so good to hear you loved it! Love that you adapted the recipe and made it your own! Lots of love

[@nanno8483]

Ahhh Tish! I don't know how you manage to top yourself with every new menu. Each of your dishes looks more delicious than the last. Thank you for sharing your talent and your knowledge

[@TishWonders]

❤️❤️

[@blackgirljoy5045]

Thank you for your video about the important of soaking beans in water prior to cooking them to benefit nutritionally from them. My bean receipts are amazing now, which means I have beans more often.

[@TishWonders]

So good to hear ❤️

[@shdawood8639]

You r exceptionally wonderful.Thsnks for the ingredients in the discription box.love your recipes and your energy.

[@milomazli]

I am a piscerian so I am CLAPPING for this recipe!! Thank youuuu!!

[@elleybee7081]

You’re a National Treasure! Gosh these dishes are gorgeous!

[@TishWonders]

❤️❤️❤️

[@Danielle_4.]

Lovely! I love salmon so so so much! So many omegas & healthy fats! It's so hard finding non farm raised ones tho!

[@Cristobels-Green-Boots]

Tish Wonders = WONDROUS!!! 🙏🏼🌹🙏🏽

[@TishWonders]

❤️❤️😘

[@Beauty_is_C]

Ok she came through and hit us with The Foreign Exchange intro love it!!

[@phillyfoodies8069]

Wow this gets me so excited to cook all my favorite winter recipes. Great video

[@TishWonders]

Thank you

[@christineboone2850]

Wow! Can’t wait to try this!

[@Ciaseea]

Every single thing you made looks heavenly.

[@vivsworldtrip]

love your bubbly personality, yummy recipes & positivity! keep going ! the world needs to hear from you! :)

[@YouminAn]

I always get amazed by your quality of cooking and foods. I can tell that you are the best KZbinr of Whole-food diet recipes. And also you seem very sweet gorgeous lady. :) I've watched most of your videos. You've made my life better. I can't thank you enough! Please continue this awesome videos❤️ xx

[@TishWonders]

Such a sweet comment - thank you Lulu xx 😘😘

[@kathleenzanders4061]

Yummy! I'm trying the curry this weekend. I have some curry tofu that would go well along side this. My go to winter meal is split pea soup if which I just had a bowl with some veggie bacon and a dollop of mashed potatoes on top.😋 so good! Thanks for the recipes, keep them coming-still looking for those Jerusalem artichokes.👀

[@truthteller3181]

For sure doing this Salmon this week

[@TishWonders]

❤️

[@roulizer]

Yes yes yes !! Defenetly adding this To my meal plan next week !!! Love how you always use a wine bottle To crush your garlic 😊

[@TishWonders]

Amazing! Enjoy when you try ❤️ Haha! Usually use my olive oil bottle 😍

[@Nicole-hi2me]

That salmon look so good frying in the pan and that soup!!! Going to the store this weekend and will get more ingredients for the soup. Love the way you Basmati rice. Lol!!! The temperature just dropped 30 degrees in Texas so the soup will be perfect. Cant go wrong with soup!!🥰

[@TishWonders]

Both were so amazing! Let me know how it goes ❤️😍

[@gailbishop8078]

Thanks for sharing your recipes!!

[@tiffanyhepburn9139]

Hi Tish! I'm a 1st time follower. Your page is super amazing. Thank you for sharing and educating. I noticed you used hazelnuts and walnuts in most of your dishes. Do you have any suggestions/substitute for those with food allergies (nuts)?

[@faiza3736]

Happy new year Tish, wishing you all the best for 2020 and many other great recipes! Can you please make a recipe with some seafood like shrimps or anything else. Thanks

[@juju55488]

looks every bit of gourmet and very delicious...have to find Jerusalem artichokes.....

[@TishWonders]

❤️❤️

[@Inquire703]

Mouth watering delicious dishes. I want to try that curry. It looks so rich, flavorful and thick.

[@TishWonders]

It really is ❤️😍

[@ilymars14]

besides a potato, what would be a good alternative for the Jerusalem artichoke? They are not local where I am

[@amithebrand5095]

Can we get a video with basic seasonings, veggies, ingredients etc that we can start with in our kitchen to accomplish these dishes? Like a starter video if you will. Thanks!

[@TishWonders]

Good idea 🙏🏾

[@Shylyne]

Wow that fish, you are incredibly talented sis, your receipes are all so good. Can you kindly share where you buy the wild salmon in London Tish? it looks so fresh and really good. Blessings x

[@TishWonders]

I get sockeye from most supermarkets ❤️

[@SunAngelD]

Love love love these ideas 💜

[@TishWonders]

❤️

[@turquoiseturtle4938]

yummm... I’m gonna give this a try 😍🔥

[@jmk1962]

Like before I watch cos I know I'm going to like it 😋 What does celeriac taste like? I'm not sure I've ever eaten it.

[@jmk1962]

@Keith Davidson - Thanks for replying. Feel stupid now as I should have guessed from the name.

[@jevonstanislas4646]

Love salmon so much .but that sauce will definitely try thanks t 😋

[@TishWonders]

Yes Jev!!!!! 🙏🏾

[@Rose-8689]

You are amazing! So talented!

[@ChckenNugget]

Tish, I don't like fish (except 2 kinds) BUT this is tempting me to try salmon again.... and that Jerusalem artichoke looks YUMMMM.

[@TishWonders]

😘❤️ salmon is so good!

[@RikaStinka]

Man this looks so good, I know this is good. I know it! Im so excited to make this, whew!

[@TishWonders]

Hope you love when you try ❤️

[@RobbieLawtonNZ]

Binging these vids. Really giving me the push to up my game.

[@TishWonders]

Good to hear :)

[@ajlee4296]

Oh my gosh, these look divine!!

[@TishWonders]

Thank you ❤️

[@ap4824]

Hi Mrs Wonders, what is the name of the olive oil you use for the salmon recipe ? Thank you

[@kevapickens3955]

Your absolutely right, we're visual creatures! Your food always look delicious! 😊

[@TishWonders]

Thanks keva ❤️😘

[@mabelkotei8830]

I'm soo addicted to your channel! Soo amazing!!❤

[@littleminna]

This all looks amazing! I stumbled upon your tutorials and I'm loving it. I'm trying to eat less meat, by going flexitarian. But my problem is I have no imagination and I find it difficult especially living in northern Europe winter time. I absolutely love what you are doing, using winter vegetables. Which I sincerely wouldn't have known what to do with. But now so many ideas. By the way the salmon dish looks delish! I only have a feeling it's a bit high in calories. LOL.

[@bow5326]

Hi out of the two recipes demonstrated the vegetable curry is likely higher in calories than the salmon dish due to the coconut milk (lower fat coconut milk is available). The salmon dish is reasonably low in calories because the Jerusalem puré doesn't contain heavy cream. The salmon is basted in the brown butter but you don't end up eating all of it. As long as you don't add any stodgy carbs it's all good. Enjoy!

[@avv1517]

OMG. Looks divine. Sure going to cook this...

[@TishWonders]

💚

[@brionadk]

this looks AMAZING! wow

[@TishWonders]

😘❤️

[@ericalaurenthompson4769]

Mmm... dreamy!! ❤️

[@chriscam686]

Two great meals. That stew is on 🔥🔥🔥. Love it

[@TishWonders]

❤️❤️

[@anonymoususer1231]

So happy your brining fish in to the diet. Hopping you do some chicken dishes. 🤤

[@bgerardj871]

Love, it’s all love sis!

[@TishWonders]

[@tinat5152]

Absolutely gorgeous Tish!!! I genuinely think that you should do Master Chef Professional ! Who agrees ? Like the comment people ! This girl deserves soooo much ! 😊😘

[@nilamgurung2982]

I dearly loved your recipes Thank you so much Tish 💞

[@TishWonders]

Thanks so much Nilam ❤️❤️

[@brittneysmith3065]

These look so yummy 😋 can't wait to try some of these recipes out

[@TishWonders]

Thanks Brittney ❤️

[@voicesofjoi545]

Hi Tish, awesome dishes as usual!!! I have plans on making versions of both. Curious, did you throw out the garlic in your Brown Butter Salmon???

[@TishWonders]

Hey Joihelene. You can actually eat garlic if you wish to ❤️😍 inlive to

[@TishWonders]

*love to

[@Javi_Nectar_Yoga]

Food looks great and you look amazing as always!

[@TishWonders]

Thank you 😊

[@AGilbert_81]

This is the Bomb!!!! The salmon...ooooh my goodness.

[@shedparker]

No1 says " bomb" anymore👉"its lit/the salmon is lit".

[@patriciabejera3812]

Brother Parker sarcasm? 😂 I’ll take “bomb” anyday over “lit” 😵😉

[@AGilbert_81]

Diff strokes diff folks...I'm Ol Skool....

[@PrimordialChaos1]

@@shedparker bomb!!!

[@AGilbert_81]

@@patriciabejera3812 You Rock Patricia!!!!

[@nubi688]

Hi Tish 😍😍😍 Tish Tish just come to FL and open a restaurant!!! 🥰 I can taste the deliciousness thru the screen. God Bless You Tish 🙏🏾

[@TishWonders]

❤️❤️😘 one day

[@nubi688]

Tish Wonders 😍

[@rachelledavis1231]

Wow, your food looks absolutely divine!❤️ Love the music at the end too!

[@TishWonders]

Awww thank you Rachelle ❤️😘

[@nanaohsobeautiful575]

Mouth watering...🤤🤤loveeeeeeee all ur videos. This is a must try

[@TishWonders]

Thanks Nana ❤️

[@haladawood5680]

That is just beautiful

[@TishWonders]

Thank you Hala ❤️😘

[@mrsc8096]

first of all “The foreign exchange”, yes ma’am (have you discovered Dwele), and second of all, i saw this recipe 😍🤤, on your insta, just before bed, and had to drink some dry, old room temperature water, and go to my bed, you’re killing me🤣🤣🤣🤣, once again i don’t have any new words, your talent for food combinations and flavours is incredible, and you know how inspired i am by you, will be trying both these recipes this week, needing some comfort food (will let you know how it goes). Thank you Tish.🙏🏾 god bless (worried about artichokes, don’t they call them “fartichokes”☺️)

[@TishWonders]

😍 thank you for your kind words! Never heard that word for artichokes 😭😭😭😭 Jerusalem artichokes are not the same as artichokes

[@Hex_Designz]

Favorite channel, love whenever a new video comes out ❤️❤️❤️

[@TishWonders]

[@gillessellem3737]

Me too

[@excellexcell980]

Everything look good

[@samiya1230]

I know what I will be cooking this weekend!

[@TishWonders]

😍

[@lose999]

O.M.G. - amazing!! Yum.

[@blueberr1237]

Looks so Delicious!

[@TishWonders]

Thank you ❤️

[@blueberr1237]

@@TishWonders you're so very welcome Tish!

[@delikastudios]

Ahhhh so yummy!!!

[@TishWonders]

Thanks Hannah! Lots of love!

[@bisbee321]

You are incredible. Thanks for sharing

[@TishWonders]

Thanks Bisma lots of love ❤️

[@lovelyladycarter3687]

Tish😍🙌🏾💯🙏🏽💋 I seriously enjoy u babe😍🤞🏾💯💋these recipes are amazing and tomorrow I’m buying my ebook🤞🏾💯💋☺️😍🙏🏽😌💋

[@TishWonders]

Thank you so much sis ❤️❤️

[@PrimordialChaos1]

This looks soooo good 😍 beautiful food, beautiful chef 😍

[@TishWonders]

Thank you ❤️

[@d.bennett3823]

🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

[@sarahRA86]

Any good soup recipes?

[@Halonablack]

Yeah celeriac has always been intimidating. I live in Vietnam now. I need to see if I can find some.

[@uniquedevineisrael139]

Be Safe Over There My Sister

[@shirlenacazares8350]

I’m loving the intro music! Aye 💃🏿💃🏿💃🏿💃🏿

[@TishWonders]

❤️❤️

[@elenam9435]

Mmm....mmmmmm....mmmmmm.....my reaction to the thumbnail and entire video!!!!!🔥🔥🔥🔥

[@TishWonders]

😍

[@serena2254]

I think seriously you should consider opening a restaurant of your own brand

[@TishWonders]

[@marcelinatorres8454]

Just find you you are amazing food looks delicious thanks for sharing

[@TishWonders]

💕😘

[@annetteatkinson8522]

Looks delicious....

[@TishWonders]

❤️

[@Elle9228000]

😱 dried thyme 😂 😂 my momma said.... I will be trying everything in mine too🤣🤣

[@TishWonders]

🤣🤣❤️

[@NATURALLYOLINA]

Why did I watch this while hungry

[@TishWonders]

Bad move lol ❤️

[@Angelo-pz7zp]

I don't get why did you fried that garlic without peeling it. What have you done with it? was it used only to give flavour to salmon (in this case wouldn't be better to peel it?) or maybe used in the gramelata?

[@coralrose6506]

What’s the song that is playing at the end

[@larrywalker1983]

I love your page!

[@larrywalker1983]

Or channel.

[@TishWonders]

Thank you so much

[@loreerhonda8321]

Five stars!

[@TishWonders]

Thank you Lo'ree!!

[@razmatazzsi2293]

❤️❤️❤️❤️❤️

[@nicklovesdata9546]

I wish you opened a restaurant in Philly! 😔🤦🏿‍♂️🤷🏿‍♂️😂

[@TishWonders]

Hopefully worldwide one day 💚

[@nicklovesdata9546]

@@TishWonders Hopefully you start with Philly 😂 It's a great City for food.😉

[@traceym.637]

OMG🤯😮

[@AkuaTemeng]

The salmon is gorgeous!

[@TishWonders]

😍

[@mwaka7280]

I sure do miss you. Hope you are keeping safe❤️

[@TishWonders]

awww thank you ❤️ I’ll be back on Sunday with new vid ✨

[@IMVUtheLegendhasit]

Who takes the time to thumbs down a video? Anyway Tish 👍

[@TishWonders]

💚

[@elisadignakrol5893]

Hi Tisha

[@annalpf3337]

You ARE HOLY

[@Fitwithfeli]

😍😍😍