Brown Butter Sourdough Chocolate Chip Cookies | Made with Fresh Milled Flour!

Brown butter Sourdough Chocolate Chip Cookies | Made with Fresh Milled Flour!
Today we made some Sourdough Discard Cookies! Made with Brown Butter and fresh ground soft wheat berries & spelt. Bake with us!
Full Printable Recipe: grainsinsmallp...
How To Make Your Own Sourdough Starter From Scratch With Fresh Milled Flour: • MASTERCLASS: How To Ma... - video
grainsinsmallp... -post
0:26 Brown Butter
5:01 Milling wheat berries (flour)
5:57 Making the cookie dough
23:32 Baking the cookies (Time Lapse bake)
24:36 Freezing the cookie dough for later!
Things I use:
Grain mill Nutrimill (Use Coupon Code: Grainy for $20 Off yours): www.nutrimill....
Grain mill Amazon: amzn.to/3HvHQQZ
Bosch Compact Mixer: shareasale.com...
Bosch compact mixer: amzn.to/3n5Bn5S
Grain storage bins: amzn.to/3pOp8MH
Oven: amzn.to/3ac24Db
Nuwave: amzn.to/3bSEQ5z
Cookie Scoop: amzn.to/3R5N4Gc
Homemade Vanilla Extract: • Easy Vanilla Extract R...
Whole grain playlist: • Fresh Milled Flour Rec...
Sourdough Playlist: • Sourdough recipes
#grainsinsmallplaces #sourdoughrecipe #brownbutter #chocolatechipcookierecipe #wholegrain
*This post contains affiliate links, which means I make a small commission at no extra cost to you! As an Amazon Associate I earn from qualifying purchases

[@jeanegard]

“Just measure with your heart” ❤️ Love watching you and your daughter.

[@GrainsInSmallPlaces]

Awww thanks! She is pretty great!

[@diannemiller4754]

Your daughter has a big lovely heart. ❤measures with her heart 😊Thanks for sharing your daughter with us. Uts a pleasure to meet her.

[@GrainsInSmallPlaces]

Awww she is pretty wonderful! (I guess I am biased, lol) Thank you for seeing that! Happy Baking!

[@lavadawade4497]

I rarely comment however, Hailey, you truly warmed my heart today! Absolutely wonderful to see mother and daughter doing their “thang”!!!

[@GrainsInSmallPlaces]

Awww she said thanks! 🥰

[@UrsulaSallee]

Thank you I played your video while my granddaughter and I made these from my starter. 😊❤😊❤

[@MomBie4088]

Why does my cookie scoop always break/go off track after one use? Anyone else experience this? Hailey is adorable and reminds me of my daughter! Great job ladies!!

[@GrainsInSmallPlaces]

I had to upgrade my cookie scoop because the inexpensive ones just kept giving me trouble. I got a Norpro and it has lasted much longer so far! Thank you so much! Here is a link to the cookie scoop if interested, but I got mine from a kitchen supply store called Bread Beckers in Georgia, it feels much more heavy duty than my older ones. amzn.to/40D9xkI

[@eileenpatterson8181]

Great video - making these tonight on my new stove. You two are great together!

[@GrainsInSmallPlaces]

Yay! Thank you so much! Let me know how they turn out! Happy Baking!

[@carriannrose]

Your daughter is so adorable. Thank you so much for sharing! I just made them and they are delicious!!!

[@GrainsInSmallPlaces]

Awww! Thanks so much! I am so happy they were a hit!

[@diannemiller4754]

I'm not sure how I came across this recipe as I made these cookies yesterday. I am now watching this video a year later 😮 My grandson is allergic to dairy. He can no longer have it in baked items 😢 I made these with leaf lard and dairy free chips. I used my rye Sourdough and soft white wheat flour. My son who said he doesn't like Sourdough and can taste it. Lol he's eating some now😂😅 I've told no one about the sourdough in it😊 These cookies are a keeper, especially for my grandson 😋 who is dairy free.

[@GrainsInSmallPlaces]

Yay! I am so happy to hear that! That is wonderful news! You're secret is safe with me! Happy Baking!

[@beckylongest2628]

Hayli was awesome, looks good in that shirt too

[@GrainsInSmallPlaces]

Thanks!

[@brendadouglas9833]

This was so much fun❤ I know they are fabulous cookies, and my husband agrees. Thanks girls.

[@GrainsInSmallPlaces]

Thank you so much! I am so happy to hear that!

[@jeannemyers6301]

Yes I would like to see homemade vanilla made.

[@GrainsInSmallPlaces]

I have a video for that too! Here it is. kzbin.info/www/bejne/aGq9fXuPasukh6Msi=sKwhoY5Dj_WVpLbK

[@susanspring3635]

OK I mixed this up tonight after watching your video, and my plan is to bake them in the morning. My grandson is moving into his first apartment tomorrow, so I’m hoping the movers will enjoy these. I loved seeing the two of you working together.

[@GrainsInSmallPlaces]

Oh, I think they will love them! That is so nice of you! Thanks so much!

[@dablmc]

These will be my next cookie bake! I love your videos and recipes and found Hailey to be a joy!

[@GrainsInSmallPlaces]

Yay! they are wonderfully delicious! Thank you so much, yes she is a bright light in my life!

[@No-walk]

yummy!!!😋

[@GrainsInSmallPlaces]

They are very yummy! 😋

[@skinny7878]

Just made em, they are that good 😋😋😋😋😋😋!!

[@GrainsInSmallPlaces]

Yay! so glad you enjoyed them! I agree! Thanks!

[@meghanlefferts8240]

Those are super yummy

[@GrainsInSmallPlaces]

Thank you 😋

[@FeliciasJourney27]

Looks delicious

[@GrainsInSmallPlaces]

Thank you! They were!

[@nicoladevon]

I am looking forward to making these. My kids will love them.

[@GrainsInSmallPlaces]

Yes! They are so good! My kids LOVE them!

[@Michelle.z4]

Great job, ladies ! Definitely making with my kiddos.

[@GrainsInSmallPlaces]

Thank you! Yes! ❤

[@jonnivandenburg4862]

They look super delicious - I will have to try these!!!

[@GrainsInSmallPlaces]

Thanks! They are! Let me know how you like them if you make them! ❤️

[@trulypolderman6787]

Just made this recipe today! Taste is delicious. Question is; why is the butter browned instead of creamed?

[@GrainsInSmallPlaces]

Thank you! We love these cookies! The butter is browned for an added flavor boost, almost a caramel flavor, but it also cooks off the moisture in the butter.

[@KatMa664]

I have seen this recipe done three different times. One of them called for a 2/3 of a cup of sugar brown and then 2/3 of a cup of white sugar. The other one was reduced down to a half a cup of each and you have a full cup of each. I suspect the more sugar the better. After all it is a dessert lol.

[@GrainsInSmallPlaces]

I have never had a complaint with these cookies! They aren't too sweet, I have tried to reduce the sugar before, and the texture just wasn't right.

[@TheWilkstar]

These look delicious. Looking forward to trying them. I'm new to sourdough and was wondering if I would be using my actual starter or could I use my discard. I was looking for something to use the discard for. And also if I use the discard, do I need to feed it first. Thanks. Love your channel!

[@GrainsInSmallPlaces]

Thabk you! Yes, You can use either one! starter or discard, fed or unfed, all stages work great!

[@jiberri]

I'm so hoping I can use freshly milled Einkorn for this recipe. What do you think?

[@GrainsInSmallPlaces]

I would definitely try it! I haven't personally tried it with Einkorn yet, but I think it should work just fine! They are good!

[@Janedoefrommo]

For this recipe could you use all soft white? Or do you want a mix?

[@GrainsInSmallPlaces]

Yes! You could use all soft white wheat! Let me know what you think! Happy Baking!

[@Janedoefrommo]

@@GrainsInSmallPlaces I’m making it today!!!!!YAY!

[@jiberri]

Hi Again! Im now ready to make these but don't have Soft White wheat. I do have Hard White, Spelt, Einkorn and Kamut. Which would you choose? Thank you!

[@GrainsInSmallPlaces]

Oh spelt would be amazing in these!

[@jiberri]

@Grains In Small Places So, just use Spelt? Or combine with other grain I listed? Thanks!

[@GrainsInSmallPlaces]

You could just use spelt or mix, either way. But, for first time recipe, I would say all spelt, but then you can experiment with the different grain flavors when you make it again! 😃

[@KatMa664]

So question, do you let your dough sit for 4 to 24 hours before you flash freeze them? You stated you wanted to let that sourdough do its thing before you cooked them. So I was just wondering.

[@GrainsInSmallPlaces]

For the most benefits of the sourdough, yes. But, I admit, there are times I am in a rush, and just scoop and freeze. The starter will still continue to ferment in the freezer, just at a much slower rate. Hope that helps!

[@jiberri]

You mentioned letting the cookie dough sit for awhile so starter could do its thing. Did you do this on the counter or fridge, and for how long?

[@GrainsInSmallPlaces]

I like to put it in the fridge to setup for at least 4 hours up to overnight. But, it can be hard to scoop the dough out when it is cold, lol. sometimes my hubby has to scoop them after they chill. lol

[@jiberri]

@Grains In Small Places I don't want to miss out on the fermentation benefit, so I think I'll let the dough set out for about 2 hours just to let some fermentation happen. Then I'll place in fridge for just long enough to make the dough easier to shape.

[@GrainsInSmallPlaces]

That is actually a great idea!

[@cricketnylund7329]

Hi, I mixed up these cookies today but yours are so puffy mine are flat. Could that be from milling my flour to fine? I have mock mill and did between 2-3 . I followed your instructions to point ??? Thank you Cricket

[@GrainsInSmallPlaces]

The flat cookies is typically caused by too much moisture, whether the butter was not browned all the way (this leaves liquid in the butter, which can affect the results.), or your climate may be more humid, or your wheat berries may have more moisture in them. To correct this, just add up to 1/2 cup more fresh milled flour. I mill my flour very fine for these. Let me know how it goes if you give it another try! Happy Baking!

[@cricketnylund7329]

@@GrainsInSmallPlaces Thank you my butter was good and brown they do feel little oily and I baked the over nite ones this morning they were puffy in the oven then went flat in oven . The chips are melted still goodeyvbut they don’t taste bad , well I will try again in the future . Thanks for responding . Cricket

[@cathykieser53]

This has been a year ago, has the recipe changed at all? Like adding some kamut?

[@GrainsInSmallPlaces]

I make them with different grains often, but the recipe remains undefeated! They are delicious with any grain combination I have tried!