Brown-Butter Toffee Sandwich Cookies | Sohla El-Waylly | NYT Cooking

[@xiaoshuangwu4680]

it's so cool that sohla has developed a long shelf-life cookie because she thought of the shipping time. she is a genius

[@theoneandonlysoslappy]

One of the things I love when I watch recipe videos is learning about the "whys" of technique, too. Learning about not just how to brown butter (low and slow, while stirring and listening) but why (to cook off the moisture without burning) was a real pleasure.

[@cherrymate20lite24]

I love how she slips so much knowledge into the recipes, I feel I've learnt so much and it does not feel like a lesson

[@Lucysmom26]

Sohla is the best at this out of all the KZbin food people.

[@jesustrujillo3426]

I was totally thinking this as I was watching. I also realized that every time I thought I made brown butter I actually probably burned it 😂

[@liviniloap6229]

yes! the amount of times i've browned butter without knowing that just shows how most teachers / recipe writers aren't as thorough, i can't wait to brown butter now with my new informed perspective

[@bestnarryever]

I love how sohla teaches us easy tricks and very important details for us to not make a mistake like “listen to that! Silence! Moisture has cooked out” like howwwww this woman is everything

[@firmanang9132]

Sohla’s recipe are almost science experiments! Taking out the moisture of each ingredients is so clever!

[@Ottawajames]

Yay Sohla!!! Cookie Queen of KZbin. We adore her!!!

[@MrEMan-cy5kl]

Long may she reign!

[@beeb6730]

Watching Sohla always makes me happy!

[@blabhblaja]

8:07 I'm filling every piping bag I can like this from now on this looks SO FUN omg Sohla hahaha

[@allanpage]

Sohla always gets a thumbs up and a comment. She deserves such fame.

[@tgilbs]

The recipe intimidated me a teeny bit but they were 100% worth the effort. Definitely the hit of the cookies I made this year. Recommend!!!

[@austinbruns4591]

I’m obsessed with her suddenly spinning the piping big with zero explanation at first, just super casually turning into a wind engine lol

[@alexandrapool7472]

When I saw this recipe title I figured it'd be too much hassle for me, but after seeing the video there's no way I'm missing it. Sohla is the absolute best for cookie insights and making baking techniques accessible!!

[@epicureanbrandshklimited4032]

Hi, could you kindly let me know where I can find the full recipe? Thank you.

[@hisomeonetrackingmuch1309]

For the poors (like me) 1½ cups/226 grams English toffee bits without chocolate (such as Heath Bits O’ Brickle) ½ cup plus 1 tablespoon/112 grams granulated sugar 1 teaspoon baking soda ½ teaspoon kosher salt (Diamond Crystal) 3 tablespoons/42 grams unsalted butter, at room temperature 1 large egg, white and yolk separated, at room temperature 1½ teaspoons vanilla extract 1¾ cups/224 grams all-purpose flour, plus more for dusting ⅓ cup/ sliced alonds

[@hisomeonetrackingmuch1309]

12 tablespoons/170 grams unsalted butter, cut into pieces 1teaspoon vanilla extract ¼teaspoon kosher salt (Diamond Crystal) 2cups/240 grams confectioners’ sugar

[@sorbetsundays]

I missed Sohla so much. I definitely want to try making these

[@PreppyHorror]

This was one of the hardest cookies to make, but so worth it! Thank you Sohla

[@kayleyfowler2284]

I didn’t have enough toffee bits, halved the recipe, forgot to “halve” the egg white, the dough was almost too wet and sticky, it still worked, cookies taste great. I also couldn’t bring myself to make a “piping bag” and just scooped a spoonful of the icing onto each cookie - turns out totally the same. These are SO good.

[@matildebruneel7867]

I only have access to an oven every now and again, so having a cookie that I can make when I can get to the oven and can keep until I can share it with someone without the cookie going stale before that is a godsend!! We can always count on Sohla for great recipes!

[@boolieful]

I love Sohla SO MUCH!!!!! What a ray of joy ❤

[@limajello]

Love how Sohla deftly avoided saying Skor Bits. And yes- I will be making these.

[@_paraluman]

yay! sohla's here!!!

[@Poukena]

Sohla does just some amazing things in the kitchen.

[@morgansammons]

These are absolutely incredible and they are definitly a little better 1-2 days after baking. I made these for Christmas last year and they're coming back for 2022.

[@reed1159]

Glad to see another Sohla video! I hope we get to see more videos with her and Ham, I love to watch them!

[@ScruffyNerfhurder]

Toffee and almond are 2 of my favorite flavors. These look amazing.

[@jackierobot4830]

I made these last night in two hours, and they came out so good! Thx Sohla for another home run.

[@DuckDuck42]

These are so good! I could not find the toffee in my local stores, so I did have to make that first, and admittedly I think my butter browned before I got all the moisture out, but even still they were delicious! I want to make a second batch already!

[@RRElasmar]

Hey Siri, show me directions to CRISPY TOWN

[@roselenat]

And the best comment award goes to

[@Ben-tr]

@@roselenat 🌹

[@louiscisse]

Cookie week is my favourite week of the year

[@A3dprintedman]

Sohla's back!!! WOOOOOOOO!!

[@madiarchibald1731]

Sohla’s outfits are always on point 👌

[@ginaroussos]

Yessssss. I loooove the color of her jumpsuit!

[@PeaceRose96]

sohla is such a badass spinning that piping bag to take out the air gaps.. i was actually amazed with how perfectly the filling settled in!!!! such a cool tip! we love sohla!!!

[@darcyjorgensen5808]

Yay! It’s Sohla, my day is made!!

[@aviatorix8805]

As soon as I see new Sohla content I click

[@jamirx9]

just the recipe I needed :)

[@ChevrePizza]

A fresh Sohla for cookie week?! I'm at max hype!

[@kyleminor]

WHEN SHE TWIRLED THE BAG FULL OF ICING Sohla, you are wonderful.

[@yaowsers77]

I love how she asked if there were any more m&m cookies😂

[@milkandhoney84]

These are so good. I have to make them every other year because I can't stop eating them. Making them every Christmas is too much temptation lol.

[@jarrelldf90]

I literally was just blabbing my partner's esr off about a brown butter cookie sandwich recipe I was wanting to create!! Thank you Sohla

[@quintxavier]

So happy to see you smiling! ❤️

[@PandaBear62573]

I can't even eat these cookies due to food allergies but it's Sohla, what's not to love. I think I could watch a video of paint drying with Sohla.

[@nunuhuda5093]

Omg yes me too 🙂😃

[@johnnydeep7293]

That buttercream pirouette is such a boss move.

[@jaymeshmagan2350]

I am really glad too see another one of your clips. I haven't seen one in a while. Great recipe.

[@yellowflowers5914]

yes, NYTC more Sohla!!

[@jaymeshmagan2350]

Correct, more Sohla and her husband Ham.

[@jeanettemarkley7299]

Sohla is my favorite.

[@AerysBat]

This looks like the best recipe so far

[@QIKWIA]

The crunch on that thing alone is inspiring me to go make them! 👌🏿🍪🍪🍪🍪Great cookie recipe!

[@maverickmelepps3861]

She is so awesome. Absolutely adorable and great at what she does!

[@katlynnohr9626]

That piping bag twirl was a flex I love her

[@tinybiscuits]

The fact that Sohla’s Siri is an Indian man makes me ridiculously happy (mine is a British man).

[@tracyfuller4507]

Wow! These look fantastic. Thank you for the recipe and the how-to, Sohla!

[@neenat8908]

I see sohla I click

[@katherineslattery2]

This recipe is everything I've been looking for in a holiday cookie.

[@vincentho3792]

Hey Sohla is back!

[@saranebeling6375]

I’m glad I’m not the only one who forgets the vanilla

[@kathleensmith8365]

Simply the best.

[@idbefamousifiwere3]

Yay! Was waiting for Sohla to do one, finally something a little unusual

[@sorbetsundays]

Those piping bag skills 😍😍😍

[@annbrookens945]

I love toffee so this immediately caught my attention! They sound great; I'm almost sad I don't have anyone to send them to!

[@chunk2689]

Have you tried clair saffitzs oatmeal toffee cookies?!.!

[@djai9296]

I'm new to piping bags...love how you fill it! I'm going to do that too.

[@mamakakei]

As I don’t live in US, I bought toffee candy and blitzed them in the food processor, and it worked perfectly fine too

[@misterkiller89]

Get recipe, I wanna try it. Love seeing Sohla share her WISDOM

[@jbjarvi-beamer3368]

So coooolll!!! Thank you!!! I hope they paid you well for this this is fire.

[@andrewsoffday]

Omg brilliant use of the toffee ❤️‍🔥

[@ThatFruitBrute]

These look so delicious. We’re going to try them out!

[@efoley5909]

That crunch!!! This recipe is definitely added to the baking plan for December. But it's unlikely any of the cookies will actually make it out of the house...

[@jeffdeason9133]

I made these cookies and they were delicious!!! Such a show stopper. I also made two batches. In the future I’ll prob reduce the frosting components by 25% as I always had too much leftover. So good! I can’t get over how amazing the brown butter changes the flavor. Great recipe and great use of toffee bits.

[@nikkiwilliams4393]

I will be making these💕💕💕✨✨

[@kellahanna-wayne4191]

Alright, I gotta figure out how to make a gluten-free version of those cookies because this cookie is right up my alley! Dark toffee flavor? Yes please!

[@MsZcamp]

I used chocolate chips and pistachio ones! SO GOOD

[@celiazamarripa3375]

KZbin really needs to understand my needs…SOHLA ALWAYS!!!!! Why am I just seeing this video 3 days after upload??? Get it together KZbin!!!

[@akingbee93]

To me, Sohla is the Bob Ross - Chef edition. If there is a mistake, she rolls with it and keeps on going, “happy accident.” Makes it so relatable to the amateur baker

[@nairyberemian3106]

I just made this and it tastes yummy recipe to the point

[@susanl8070]

Who is going to make this this month? This guy!

[@piningforfjords]

Omg these look right up my alley. I love knowing I'll have cookies for daaaays after completely destroying my kitchen to make them 😂

[@mellie4174]

can't wait to convert these to gluten free and make them! sounds great!

[@stephaniegonzalez6639]

Missed you sohla

[@mikeyd946]

This is badass!!! Thanks for sharing!!!!

[@kooki85]

These look delightful!

[@deboleenar]

"Do you have any leftover M&M cookies"? 😆❤️

[@conantf]

I want to make these! They sound delicious!!!

[@mariacoca-tucker988]

I think that’s the Matte Milkshake color of mixer 😍

[@hannacarr9008]

The piping bag technique has me shook

[@MissJeje]

I love cookies 🥰

[@SanaKhan-do2fc]

I see Sohla, I click.

[@kathleeninkansas1770]

"coast...all the way to crispy town". that's a keeper.

[@FastBearChicago]

Aaaaaand she started an 11 min timer on my HomePod.

[@priscilaortega3150]

Love Sohla!

[@jamiefutoran82]

I'm here for Sohla.

[@competentwoman9137]

like bravetart's oreo cookie filling!! these look soooooo good im so excited to give em a try

[@alexw322]

We know Sohla is a big Stella Parks fan, wouldn’t be surprised if Sohla started there and tweaked to meet her needs/desires.

[@Evelynxxperez]

love herrrrrrr, xoxo sohla

[@brittlink]

I need to know where I can get that apron ! 😍😍

[@LBones01]

Not sure if I love toffee or Sohla more. Either way I'm happy here.

[@sakura3syaoron]

i love sohla

[@EJHRB]

Sohla is a goddamn chef

[@cathyjackson8337]

Solah is back. Missed you and Ham.

[@kaktees]

Found another reason to love sohla: her Siri is an Indian man (like mine)!

[@mckurlyy]

Made the cookies - they’re amazing. And changed my Siri to Indian male. Thanks, Sohla!

[@Sabirreboiii]

What cookie with toasted flour was Sohla referring to? I don’t have access to toffee so I might try that.

[@Andzie1010]

love this

[@LadyJaneQns]

*Asking for a little advise here.* I just bought all the ingredients so I'm hoping to make these as gifts 🎁 for the holidays. I'm trying to work with what I have, which is one narrow cookie sheet. I'm wondering how to keep the dough between batches? Any ideas are greatly appreciated.

[@mckurlyy]

I wrapped mine in plastic wrap and kept in the fridge.

[@LadyJaneQns]

@@mckurlyy Thank you so much!