Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Check out the recipe here: www.bonappetit.com/recipe/bro...
Recipe by Kate Davis
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@TheUniversalRocker]

I love how we all love every single host BA has. From rick to brad to claire and so on and so forth.

[@karu6111]

ohgoditsJT yesss

[@suncu91]

They are have very different and unique personalities and cooking styles. But Claires and Brads have also different video format which makes them even more unique.

[@reev9759]

They're all so East Coast hip.

[@Dome98Otaku]

true

[@reev9759]

@Hugo Hugenotten Can you back that?

[@Firethorne]

One of these days, Rick's going to try and outdo his deep V and just show up in nothing but an apron.

[@glitteringdystop1a]

Jeremy Johnson I support it

[@WAA-uj3ow]

That will be nice 😄

[@suxas9066]

The classic naked apron

[@neptune.mp3]

good

[@lepi9577]

Hopefully yeah

[@CatatonicImperfect]

Metric, weight measurements for you, fam! 230 g unsalted butter 240 g all-purpose flour 5 g (1 teaspoon) baking soda 4.5g (¾ teaspoon) kosher salt 200 g dark brown sugar 70 g granulated sugar 2 large eggs, room temperature 12 ml (2 teaspoons) vanilla extract 2 x 40 g chocolate toffee bars (preferably Skor), chopped into 6 mm pieces 260 g chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) Flaky sea salt

[@xcasablancax]

da real mvp right here

[@MissMallyx3]

Thank you so much! I just made them with these measurements and they turned out amazing!!

[@fernvalemusic269]

Thank you!

[@annaquach2648]

Do you have any recommendations for a good chocolate bar or wafers to make cookies? I can’t find the one that melts like the one they use in the video. And they don’t show the brand. 😭

[@aakashbhosale5389]

Thank you sir

[@paigesteele4406]

No one has ever sold a cookie recipe better

[@fruitpartyy]

I agree!

[@read6281]

I swear every single person at BA is charismatic, never disappoints

[@66ujj73]

สวัสดีครับรู มันนี่หว่าใน

[@jaromanderson2877]

and cute as well

[@linusmlgtips2123]

They must have had like 3 different interviews in order to work there.

[@bl6973]

@Read they have really good credentials. Claire went to Harvard and a French pastry school Carla was the former general manager at the first shake shack Sohla owns a restaurant and also worked in serious eats

[@oneandone2744]

When everything is going well that is. You don't want to be around these folks when the SHF. LOL.

[@Steve-zw5bs]

Normally I'll watch something like this and move on with my life, but I'm going to make it

[@GlytcheD]

saaame.

[@anavii12]

I had the same thought!

[@selenaflores3004]

Sameeeee!!!!!

[@lovinas9926]

How was it I need to know

[@viceb7]

Same!

[@phishfuud9481]

The fact that Rick barely got paid for this absolute treasure to humanity, THIS MASTERPIECE....it’s a crime

[@mashedpotatoes1534]

Sohla didn't get paid either. The BA kitchen is really unfair with their pay.

[@phishfuud9481]

That fellow yea Ik

@@mashedpotatoes1534 we need to raise our voices as the BA fanbase that POC get paid just as much as others.

[@sai5886]

EXACTLY

[@gracea9700]

not only that, they gave the recipe creds to someone named kate davis smh

[@furbyfurbs]

One thing I love about BA is how you personalize each recipe. You don’t just share a recipe, you mention the person in the title and the content is presented in a way that feels we are personally interacting with them. I feel like I personally know these chefs, it’s lovely.

[@minecraft8587]

Bahahaha and then they basically got kanselled for racism :)

[@alexandracduke]

Rick is the child within all of us. Eating the dough, taking a bit of cookie that might fall apart before it cools. Yes. This is what cooking is about.

[@TheMrsBeagle]

Broken cookies are not a mistake. They are the baker's god given right to eat.

[@Rakadis]

This man is too fabulous for his own good.

[@karu6111]

Rakadis they can’t take it. The nails is even too much for some people lol

[@carolynivey6256]

I feel so mesmerized by him; I'm really not sure if it's him or the cookie.

[@fortunecookiesmiles]

I've made this recipe three times now, and for anyone whose cookies turn into a greasy flat blob, I highly recommend chilling the dough before use. My cookies turned out exponentially better compared to when simply resting the dough.

[@NLeeyana]

Is it like the best cookies you've ever tasted?

[@sugarbutt222]

Yes! I love in HI and it’s 100% necessary to cool the dough. Makes all the difference in how they spread, etc. this is the only chocolate chip cookie recipe you will ever need

[@mlee1285]

I'm so thankful for this comment. I made them last night and while they're still delicious, I definitely want to try them in the fridge before baking next time. Thanks for the tip!!

[@smelinav]

Also is better if yoy use the butter cold, i mean, if you put the butter in the frigde for a while will be less greasy

[@mhelf777]

Hands down better cookie if left in fridge overnight! The first couple times I made them, I wanted them flat like his, but after leaving them to chill overnight, it's basically the best cookie ever made!!

[@snoot_mcgoot]

I made these last night and they are literally the best chocolate chip cookies I have EVER had (plus toffee). I wasn't able to get my hands on chocolate wafers for them, but will definitely use them next time. RIP to the cookies because they were all gone within one day.

[@chudzy]

I replaced with Lindt 70% cacao and, even though it was a bit pricier, it tasted amaaaazing.

[@moonmoon3190]

Is it ok to make these with everything except the toffee?

[@cylipelt]

@@moonmoon3190 im pretty sure that'd just be a normal brown butter cookie, so sure! if anything maybe add a tad less salt but thats really up to preference

[@emilybabcock2223]

Instead of wafers what chocolate would you recommend? Want to make these tonight, can anyone confirm they’re actually good?

[@sejaldhoka1930]

Going to try making them eggless

[@ratzikratzi]

"...my favorite cookie on this earth." "*...this earth*" I knew it! Rick's just a space cowboy in disguise looking to get his ship repaired.

[@TheBigYC]

Some kind of Space Dandy?

[@myFElovemimi]

@@TheBigYC a space daddy

[@madisonsang2197]

Lmfaoooo 😂😂😂

[@itsmenack0920]

Weirdly enough, I just made this recipe today and they are bomb AF!

[@matthewsmith5454]

mintysnack I made these the other day, too! They are super good but I didn’t break up the Heath enough and the cookie had a weird crunch in the middle.

[@ChaoticBad]

And how was the flaky sea salt on top? I’m a little skeptic about them.

[@AddBowIfGirl]

mintysnack Wow! My teacher made these and he's right about how they ruin you for other cookies. These are seriously insanely delicious. Holy damn. I'm so glad to finally see how to properly make them.

[@intricator7238]

how long do they keep/store at room temp?

[@laurenzheng489]

@@ChaoticBad flaky sea salt actually makes the cookie taste sweeter in comparison because of the contrast between the two flavors, which is why it is a pretty good step to add to your cookies if you want them to have better "depth" :)

[@lisettereyes2927]

As someone who has made these cookies 20 times since watching this video. I agree. These cookies are f****** good. They are the ultimate starter recipe to tweak because it's so delicious you can only make it better by adding homemade toffee, even more browned butter, 82% cacao bar. The possibilities are endless. I would never try another chocolate chip recipe again.

[@mhelf777]

Can I ask what adding more browned butter does for the cookie?! Is it just more flavor, or does it do something different overall to the cookie?!

[@xxlethesxwingsxx2340]

Marc Helfrecht Super late, but yeah, the brown butter just changes the flavor. Instead of adding more though, I would just cook it a bit longer.

[@shiroosh23]

@@xxlethesxwingsxx2340 Hi! I made this recipe a few times and it turned out great, but I never seemed to succeed in making a light and creamy texture while beating the eggs, sugars and butter. Did you succeed?? The mixture always stays brown and loose for me, even after 10 minutes with the electric mixer! :(

[@fffianist]

@@shiroosh23 the butter has to be pretty cool before it will cream

[@shiroosh23]

@@fffianist thanks! will it help to put it in the fridge/freezer?

[@fenzelian]

1.3 million views? Pay the man, Condé Nast!!

[@jacktrent5648]

Is the blue fingernail polish a necessary step, or will orange work?

[@jennywalton3366]

As long as they are done well, I think any nail color is fine. 😉

[@karu6111]

orange is very much in trend now...

[@moev29]

I think you should pick the color that suits your immediate mood 😁 it will definitely kick these up a notch

[@chefdavidrivoli]

Your not even allowed to were nail polish when cooking according to ServSafe.

[@Artbug]

I checked the recipe and there was no mention of it... I guess the color is baker's discretion

[@Dark0blivion]

Bon Appetit -- one request. Could you post your recipes with weight measurements as well? eg, 2 Cups of Flour (260g). It would save a lot of time for those of us who use weight measurements (given most of the world does it this way). Thanks!

[@girlfriendbun]

Actually, when measuring the weight for flours and butter it's better to use cups, it may not be to an exact but there is a weight difference between flours and butter varying on location :) but I do recommend weights with the sugars and eggs etc.

[@Dark0blivion]

@@girlfriendbun There would be very minimal weight differences based on location. The human body only varies around 0.5% in weight based on location, for example. Weight of flour could vary based on how much moisture it's absorbed, but that's minimal if you store it correctly. In contrast, you can take the same person and have them weigh two 1 cup measures back to back, and it will vary by as much as 20-30%. It's just not precise. Volume measurements are a remnant of a time when most people didn't have access to a scale, but we're luckily now in an age where you can buy one for $10. It's a no brainer.

[@aydensimpson6337]

@@Dark0blivion Source?

[@hamstrung22]

@@aydensimpson6337 Go into the kitchen right now, and pack flour into a measuring cup. Dump it out, and weigh the flour. Proceed to then lightly spoon flour into the measuring cup, and weigh it. You'll see the packed cup is much heavier. When baking, weight is far superior to volume. That's why bread recipes and the like are almost always listed by weight. You need a precise hydration %. If you actually put in 3 cups, because you packed the flour by accident, instead of 2, that bread is going to be all kinds of wrong.

[@minhuang8848]

@@aydensimpson6337 You can try all this for yourself by just weighing out different flours. The possible weight difference is negligible compared to how altitude impacts cooking in general, and even then, it's pretty easy to demonstrate how packing any kind of soft powder causes significant variance compared to weight. Give amateur chefs a scale and have them weigh a set amount of a substance, then have them measure one cup of flour and compare.

[@MiMi-qb6tk]

I love how he said "in case of emergency we'd pull out 4 or 5 cookie balls and bake em". Cuz everyone knows cookie emergencies!

[@fernvalemusic269]

I made these cookies the other day and my husband was so overcome with emotion after eating one he just kept saying NO NO NO, and i was like what? and he was like NO! It's not allowed to be this good! it can't be!

[@angeljiao9133]

Fern Vale Volante XD

[@ItsGabbysW0rld]

Up out

[@theceliacsociety8650]

I love how these comments are so positive

[@guydick6809]

@@thomaspayne6866 I know rite?

[@MadisonFalco]

Right? Wholesome af

[@unironicallyslappingknees]

Angelo go piss your pants elsewhere

[@katie7748]

Some people believe that if you don't have anything nice to say, then you shouldn't say anything at all. We need more people like that.

[@guydick6809]

@@unironicallyslappingknees What's wrong with what he said? He told the truth.

[@donalddec]

I'm loving all the recent Rick videos! More Rick, please!

[@xoxoNanssAmai]

Rick , I visited Teotihuacán, Mexico this past summer & I had this green sopa azteca and I have searched EVERYWHERE for a recipe and have yet to find it . If you can make a video making it I’d love you FOREVER !!!

[@sundawg911]

Loving the nails and the shirts. Rick you are king.

[@2dasimmons]

Is he homosexual?

[@rolandduson2021]

@@2dasimmons c'mon dude...

[@Gryphnn]

@@2dasimmons epic

[@abemagic10]

buttons

[@emmasophia5488]

Don’t you mean queen 👑

[@jaredsmith6109]

I can't tell which looks like a tastier snack, the cookies or Rick.

[@jpisello]

Both at once?

[@Artbug]

cookies

[@fhqwhgads1670]

porque no los dos?

[@alexacalderon1330]

Damnnnn Jared

[@Jguy27]

I just made these today and they're awesome. The toffee candy and dark chocolate discs really elevates them. The flaky sea salt adds a savory element.

[@MissAprilO]

I hit the like button as soon as he started browning the butter. I really want to make these and Rick is great! I love that these YT cooking series are more about being yourself and sharing knowledge. Much more genuine.

[@ItsPBUH]

I was really surprised at how much I loved this. Usually look for Brad or Claire, but Rick nails it and his passion really comes through. I hope we see more of him

[@zekeforever9735]

Yo I love how Rick really explained how what he was doing at certain steps was affecting the final product, very well done!

[@kathyscabrera]

My friend found this recipe in BA and begged me to make it... hands down, the best cookie ever. EVER. I have been making them ever since to droves of friends who just shut in silence while they devour this heaven on earth yummy yum. Rick, your video makes me want to whip out more of these... because why not?

[@fervanhier]

Rick, bless you. I just made these cookies (after watching this very convincing video this morning) and my god, best cookies I've ever had. The salty, the sweet, the crisp, the soft. You warned us, I'll be hating every other cookie from now on because I'll compare them to this. Had not tried browning the butter before, but it such a nice added caramel-esque flavor

[@ariannam6823]

Rick's amazing and I finally found the perfect cookie recipe for Christmas this year, wish me luck y'all and thanks BA!

[@maxmarx2]

This cookie got me pregnant

[@hope_and_love]

Max Marx being pregnant made me get this cookie

[@crookeddesk]

I don't think that's how you're supposed to eat it

[@CatJ45674]

Umm... you may be doing the recipe wrong 😂

[@darkcloud2561]

Crooked Desk came to comment the exact same thing! Haha

[@Artbug]

Thinking about the logistics of that has made me very uncomfortable.

[@melaniedawnsmith9510]

Ok, why have I never seen Rick before? We could be besties... BA stop keeping Rick all to yourself. We need more Rick videos stat! Also, I can't wait to make these cookies!

[@marlin-cy1od]

they are god teir

[@minecraft8587]

Nah BA just can’t bear to see a POC getting lots of views.

[@balancingautismwithMax]

I LEGIT love making BA recipes! And i love all the senior editors! They keep it REAL!

[@jiia.cherry]

I've never been so in love with food like this before. Thank you, Rick, for teaching me love by biting air.

[@edaj1990]

Ohh I love trying new cookie recipes! I will definitely make these soon!

[@eshakhanna5490]

These look BOMB! I'm excited to try out this recipe!

[@Stebeway54]

Rick, you are so sweet and generous on your episodes. All the other hosts are great, but you just seem to engage everyone in sharing whatever meal you've prepared and it's delightful.

[@maisiemclean]

Made these today! Was waiting for the holidays for a good treat. Hands down the best CCC recipe I have ever found. HUGE shout out to BA & Rick for making my cookie dreams come true.

[@songkim87]

The most requested cookie from my holiday cookie boxes this year. Thanks Rick!

[@pinkdagger]

I learned to brown butter in the past from Bon Appetit (Claire, maybe?) and it's been such a game changer. These cookies look amazing and I'll be trying them!!

[@karkinissan]

Thank you for not stretching this video out to 10 mins and xx seconds just for the ads. You guys only focus on making quality content and I really appreciate that.

[@Artie455]

Omg I love him so much!!! I want to see more of you!! Love your baking and vibes :)

[@KelliMarissa]

Oh man why did I watch this, now I need one.

[@areyoureally123]

“Perennial state of goo, which I love...” might be the best line from Rick ever.

[@scootertron8332]

These are literally the best cookies I've ever had. Thank you so much Rick!

[@milkdud4444]

I've made these cookies a couple of times and they're super amazing! Love these!

[@KingLumague]

I made these cookies this past weekend and they are possibly the greatest cookies I've ever made. My family devoured them and couldn't stop eating them.

[@taylorswant2316]

Can we just take a moment to appreciate Ricks nails?! They look so amazing!

[@LaurenLeavittATX]

i've made these so many times and i get so many compliments every time.

[@alysonbaker1778]

Love love love these. Made them a few times, favorite cookie recipe by far!!

[@Artbug]

Well I just found my Christmas cookie recipe for this year :) Think I'm gonna need to make some test batches beforehand ...for strictly research purposes of course

[@RobPearlman]

I'm jamming on these Rick videos. I am going to throw down on these cookies this weekend!

[@buttcheeksmcgee4272]

These look amazing!! I'm making these for Christmas!! Thanks for sharing this recipe!

[@AF-ke9by]

Oh my gosh! I have not even tried this cookie and I CAN NOT WAIT to shop for the ingredients to make it. You were speaking my language, at the beginning, for my favorite cookie textures; chewy, crispy, lacy... and I love toffee. So excited!

[@LueneMaxwell]

These cookies were amazing. I used a little less sugar, and used butterscotch chips instead of skor, but that browned butter taste is incredible. Choc chip cookies aren't usually my favorite, but these may be the best I have ever enjoyed. Even better than our local airline that serves warm chocolate chip cookies on the flight! That is saying alot! Thanks for sharing the recipe!

[@MyBelgianAzzy]

I wasn't sure if I should click... I love Claire, and she was taken from me for so long before being returned. I couldn't have my emotions jerked around like that again, BA. And that said, there are only a few OUTSTANDING personalities in the baking world... Namely BA's own Claire, and Joshua Weisman. 30 seconds in, I've fallen in love. Rick is hysterical and down to earth. Definitely another favorite! And the last 30 seconds were just as endearing as the first. Not only did I want to make cookies (and eat dough!), I wanted to hang out with Rick over coffee to hear his life stories--- great job, BA!

[@ansleyzigzag]

I love Joshua Weisman too!!!

[@brianb5939]

These cookies are the bomb! My new favorite! Thanks for sharing Rick!

[@user-zl2uk1fq7k]

I would appreciate if we could get more of Rick! Thank you!!

[@midnightdreams519]

Rick! I want more Rick and this video didn't even start yet!

[@alexg.9772]

He’s handsome, he’s got style, and he knows how to make a damn good cookie- whoever snatches this man up better know how lucky they are

[@jennifermacdonald4816]

I finally made these after watching the video a million times and froze the extras for another day of sweet treats. They were so delicious. Please keep the baking videos coming!

[@quietleftyable]

i came back to comment on how much these cookies have changed my life...i have baked them for holidays with my in-laws, for fundraising events, for everything. truly an amazing and easy to make cookie PLEASE MAKE THESE THEY ARE AMAZING

[@YayYayWoot]

I made these and can confirm they've ruined my life

[@bethzaidavasquez6794]

I love love love you guys. It's a total pleasure to watch your videos.

[@sheenawarecki92]

Thanks Kate Davis :D! And also loving the nails and the shirt combo too!

[@iill2389]

OMG that blue! Stunning!

[@justinlee3361]

Wow, lots of Rick videos. Loving it!

[@AxxLAfriku]

I am KZbin's supreme being! Follow me a be part of the greatest community on the Earth! Thanks for being a fan, juistiuh lee

[@Thowzand]

Same dude, really enjoying Rick videos.

[@norfy]

"i'm still waiting for my coffee" meanwhile delaney is still walking away in the background

[@Knighfe]

made this cookie multiple times. easy to follow recipe and tastes amazing every time. unreal.

[@LindsayTroll]

Just made these! Turned out amazing!

[@cocobrazy8395]

we want more rick!!!

[@SirAndersHelbo]

By god is Rick super likeable! Such a genuinely nice guy - and excellent chef :)

[@nemuch77]

Just came here to say that Rick has beautiful hands, and he's very enjoyable to watch!!! I love this chill aura he has.

[@juliana_393]

Just made these and 10/10 would recommend, so easy and so worth it. They actually taste better once they’ve set and cooled down!

[@BobMcCoy]

*Rick looks like he should be in Hawaii*

[@brotha.b]

I love seeing Rick here. He brings a flavor, diversity and FIERCENESS that I love to see. Good job luv!!

[@claudeusgothicus6453]

diversity.. the most overused word of 2018..

[@brotha.b]

Claudeus you’ve got some major soul searching to do if you can’t see that the content we consume should be with a sprinkle of color

[@claudeusgothicus6453]

@@brotha.b - I'm sorry but I think you misunderstood my comment.. apparently I should have phrased my comment differently.. I wasn't talking about colour or saying anything about diversity itself.. what I meant was the actual word itself has become annoying because of it's over use.. again, I'm talking about the word itself, not it's meaning, or anything else that you imagined I meant.. so my apologies if I upset you, and kudo's to you for responding so politely when you imagined I was saying something other than what I was.. BTW I actually love watching Rick's videos because of his personality, I don't care if the presenter of content is red, white, yellow, blue or black.. although I do think it would serve one better in a cooking video to wear a lighter colour of nail polish simply because the darker colour draws the attention to the hands instead of the food..

[@daysitorres7521]

Excellent! Thanks, Regards from Ecuador

[@mahaAlfadly44]

I just made them and they’ll defo be in the list of the best cookies i’ve ever tried in my life

[@camerongordon5694]

Does anyone else watch these and think the are a master chef

[@Draukagrissah]

DAMMIT RICK I'M ON KETO

[@duckrutt]

I'm diabetic so...solidarity? I'd guess that using KetoConnects almond flour choco chip recipe but preparing it like this would get pretty close. I'm not sure what to sub for the toffee though.

[@Draukagrissah]

@@duckrutt I'm sorry you have to do it for Diabetes. I did it as a personal choice to help drop a bunch of weight (it's actually working pretty well!). I haven't really tried a lot of Keto/low-carb recipes, mostly I just started making a lot of meat and a vast assortment of non-starch veggies. I literally just bought some almond flour to do some baking for a Celiac buddy of mine, I might have to look up that recipe and give it a shot!

[@duckrutt]

@@Draukagrissah Spoilers: They're really good even if you do it their way and I don't mean they're a good cookie substitute, they taste like cookies "should". The coconut flour version isn't bad but it tastes like a coconut flour version if you know what I mean. I don't keto myself but I did steal a bunch of recipes, they made transitioning from eating whatever whenever to I can eat some junk food every once in a while bearable. KetoConnect, LowCarbYum and TPH Keto Desserts all have great snacks.

[@MuR1017]

OOF BIG MOOD. dont know why im watching this and torturing myself :'(. gonna have to find one day in the far future to treat myself.

[@NS-oi8eq]

I’ve never wanted to try a recipe so badly. This looks so gooooood!!

[@vorpal120]

This is an amazing cookie! Thank you Rick!

[@grey1096]

aye TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD TWOMAD

[@sovietspaghetti7472]

I love how Rick can be both masculine and feminine at the same time

[@RebornLegacy]

@@exothermal.sprocket There's nothing that makes it biologically impossible. You have no clue what you're talking about.

[@theothergirls4817]

Lifted_Above You’re an idiot lmao

[@theothergirls4817]

Lifted_Above you obviously don’t know the definition of masculine or feminine. Masculine is not synonymous with male and feminine is not synonymous with female.

[@claudeusgothicus6453]

@@theothergirls4817 - you are absolutely correct "Masculine is not synonymous with male and feminine is not synonymous with female" I don't know what comment Lifted_Above made, but technically there is a difference between the definition of sex and gender... according to those in the scientific arena such as biologist and those in the medical profession..

[@theothergirls4817]

Claudeus Gothicus he said that it’s biologically impossible to be a masculine and feminine male

[@ilovemyfamily51]

Looks delicious I’m going to have to bake them for Christmas 🎄 ty for sharing

[@dylandreilich5647]

ugh i love rick UGH I LOVE ALL OF THEM MORE TEST KITCHEN carla’s my mom rick’s my sister brad’s my dog molly’s my senior chris is my idol andy’s my husband this channel makes me so happy OH and vin and all the crew are the glue that holds everything together, the family. tldr i love you guys

[@mr.gelatin9535]

TWOMAD COOKIES TWOMAD COOKIES

[@marylewis6927]

I love Rick so much!

[@Charlie-np1yr]

Browning butter for baking is such a good idea woah. This was really fantastic and I can't wait to make them, thankyou!!

[@samimotaghedi]

Thank you! I LOVE cookie recipes!

[@mira-tk3vd]

His personality just makes me wanna smile, jesus christ

[@amysnyder7569]

Funny videos

[@vittorigoli1098]

I made them and WHAT I never knew that the perfect cookie was actually achievable!!! I’m in love! Rick is a wizard

[@JK-xp7pg]

Love Rick's calm personality!

[@RosesBottom]

My brudda do you use the baking soda for the cooking or cleaning masta?

[@dandabrowski6535]

Rick is my boy

[@Xaian]

These cookies look delicious, and Rick just makes the video even more delicious.

[@dan-yac5813]

I made this recipe and honestly the best cookies ever! I always fail whenever i bake cookies but this one is a winner!

[@toxification]

Shashamga twomad chef headass