Brown Rice Syrup is Amazing! Homemade Brown Rice Syrup Recipe｜Natural Sweetener

✅ Check out the written recipe on my website
www.beanpanda.c...
The inspiration for making amazake, fenugreek, uses koji bacteria to decompose the starch of brown rice. After fermentation, sugar liquefaction, filtration, boiling and concentration, brown rice syrup can be obtained. In addition to brown rice, glutinous rice can also be obtained in the same way as massecuite.
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#ASMR #brownrice #brownrice syrup is amazing! Homemade Brown Rice Syrup Recipe

[@niceloaf6610]

好享受的制作过程！豆豆在干嘛？😹😹😹

[@beanpandacook]

搗蛋的是點點 豆豆沒膽上來 在下面聲援 ~

[@yokekimkoh9207]

Elvy.L qgq

[@Thornlessrose39]

I use brown rice syrup in all my baking and cooking.. I have been intrigued and now fascinated how it is made so thank you for sharing your wonderful video.

[@陳惠雪-w5h]

請問是否每一種米麴都可以做糙米糖 ？

[@Ldsyldsy]

也可以用韓國的麥芽粉 malt powder 代替米趜，用類似 rice syrup 的作法。

[@pollynaz520]

just want to know what's the brand of ur oven

[@JustinZamora]

WOW! i want to try this out. This looks so good :)

[@yjhan0329]

amazing. is koji rice one of the medium grain rice, can find it any store?

[@beanpandacook]

Koji is a mold that is at the heart of many different Japanese ferments. It is used to make miso, sake, amazake, rice vinegar, soy sauce, and mirin. Koji is grown on rice or barley, which are then used as the starter culture for further fermentation you could find it here amzn.to/3Fxluig

[@patrickjacobsen7805]

Nice oven and pot

[@安心-t6c]

請問米麴是否發酵完成後就可以加熱到呢個程度呢，不會死亡嗎？

[@beanpandacook]

做糖漿沒有活菌

[@bakergisresources2438]

So cool. Thanks for sharing.

[@beanpandacook]

☺😉

[@samiajre6852]

does it have alcohol ? i mean after the fermentation

[@beanpandacook]

no alcohol ~

[@samiajre6852]

@@beanpandacook thank you miss

[@sonychan988]

我想問 1. 8小時的發酵是必須全在50-60°C嗎？另外好奇問如果溫度低於50°C會有什麼問題？ 2. 如果我不想要如此濃稠度高的糖漿，能否不進行最後的大火加熱，在擠出液體後就作使用？定還是要至少熟沸一次？ 感謝！！！🙇🏻

[@beanpandacook]

1. 發酵溫度是最適合米麴菌活躍的溫度，溫度不對會影響發酵的結果，例如無法發酵被壞菌污染變味 2. 煮沸可殺菌，和蒸發水份，水份決定糖漿的保存期限，水越多保存期限越短越容易變壞

[@raymondpan6531]

不知道為什麼看到米漿被酵素分解成糖份的時候, 我會一直想到"你的名字"裡面的口嚼酒 囧

[@bca4691]

請問米趜在什麼地方買呢？

[@MillisAunthenticCooking]

What is koji rice cooked rice ???

[@beanpandacook]

Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that’s widespread in Japan. The mold releases enzymes that ferments the rice by decomposing its carbohydrates and proteins kzbin.info/www/bejne/fWOapIyMotOjadE

[@MillisAunthenticCooking]

@@beanpandacook ok Thank u

[@王素禎-o1z]

食物真的很神奇，能從白色變咖啡色。 好在老師不是做貓食的，不然豆豆和點點會變神豬了

[@beanpandacook]

哈哈哈 ~

[@paullim4878]

想問下如果不用 米麴，是否可用quick yeast 來代替，份量又是幾多？

[@beanpandacook]

菌種有針對性 配對相應的食材才能發酵 不能互換

[@paullim4878]

Thanks.

[@tomjerry9668]

Do you have the recipe for rice residue cookies? 😊

[@beanpandacook]

You may replace the bean dregs with rice residue kzbin.info/www/bejne/aoq7d6CXh92pbZY

[@tomjerry9668]

@@beanpandacook wow thank you so much!! 😁

[@軼聞]

老師，想請問一下：糙米糖漿用法跟麥芽糖是否一樣？老師這個是糙米還是胚芽米？

[@beanpandacook]

可以看一看文字食譜 www.beanpanda.com/113142

[@shinakoyuki81]

可以用蒸鍋發酵嗎？大同電鍋 (另外要加水的那種)

[@beanpandacook]

第一次做要測溫度

[@Celia0022]

太赞了 制作过程中物尽其用👍美食也是一种人生态度

[@vlog-tu4rc]

請問如果用糯米做，方法和份量是否一樣，謝謝

[@beanpandacook]

糯米做的用麥芽發酵 kzbin.info/www/bejne/g3WvfoGMfN6Kqsk

[@vlog-tu4rc]

肥丁手工坊 Beanpanda Cooking Diary 謝謝你

[@ronlev192]

If hv no koji rice ?

[@beanpandacook]

I could recommend store brought koji rice for good result amzn.to/488hkKU And you could use the store brought koji as starter kzbin.info/www/bejne/fWOapIyMotOjadE

[@user-eb3jv4jv2v]

係唔係只要有澱粉質的食物都可以架？如果係；同理薯仔都可以？

[@beanpandacook]

理論上是的 但是實際操作我沒試過 可能有些細微的地方需要調整

[@tinayan9815]

請問肥丁老師如果用幹身的米麴得唔得？如果可以的比例系唔系都系1：1好種意睇你的視頻，謝謝。

[@beanpandacook]

謝謝你的喜愛 ~乾燥的米麴只是脫水處理 可以放在室溫保存 用法是一樣的

[@helloheidi_97]

@@beanpandacook 請問米麴乾燥脫水的溫度設定在幾度較好呢？謝謝！

[@vlog-tu4rc]

請問為什麼要加米麴，作用是什麼，謝謝

[@beanpandacook]

看看文字食譜

[@vlog-tu4rc]

謝謝

[@yuanf2063]

你终于炼糖了。。下一嗮盐？

[@jack82822005]

剛從麥芽糖的影片過來，其實這影片之前看過了 這次看突然想到，如果也是用麥芽來發酵呢？XD 米麴是不是比麥芽快（溫度比較高）呢？

[@beanpandacook]

可以用麥芽來發酵 但粳米做出來的甜度較底 也沒黏性

[@robertamihokova6366]

I don't get the part with the oven. So I can place it into turned off oven for 2 hours and underneath place a bowl with a hot water? Is it correct?

[@beanpandacook]

Yes I will recommend to place a oven thermometer inside oven and please check the temperature frequently

[@uij8439]

What are the ingredient measurements?

[@beanpandacook]

Please find the recipe link at instruction

[@lisahinton9682]

Kitty is saying, "This looks good but fish next time, please!" ;-)

[@簡利盈]

咪在顧爐火嗎?超可愛 \神奇沒加東西自己就糖化了 全穀最營養

[@Kath7120]

澱粉本來就很多糖，所以減肥還多吃米飯的也沒用

[@divinepower5131]

​@@Kath7120要吃糙米飯

[@veroniquefortin6746]

玄米と米麹の割合を教えてください。

[@beanpandacook]

✅ Check out the written recipe on my website www.beanpanda.com/113142

[@familyc3026]

如果没有Koji Rice, 可以用其他代替吗？

[@beanpandacook]

我沒試過其他的 米麴可以網絡購買

[@vlog-tu4rc]

請問平時煮什麼時候可以用到這個呢，謝謝

[@beanpandacook]

醃肉 燉肉 湯品

[@vlog-tu4rc]

肥丁手工坊 Beanpanda Cooking Diary 謝謝你

[@c090power]

我今天照著做了，天啊豪豪吃喔

[@jaceycheong7782]

What is koji rice. Is there any substitution for koji rice. Am living in australia n dont think i hv seen or heard of koji rice. Sounds japanese

[@beanpandacook]

It is a Japanese food You can buy koji rice from amazon

[@jaceycheong7782]

Great....thanx

[@onefive151515]

音樂配貓叫聲~ 經典!最好在來幾聲狗叫，汪汪😁😁😁

[@beanpandacook]

我們家只有貓咪 ~

[@孔凡孝]

？老师 你粉丝有一疑问 前期不就是讲过的《甘酒》作法么？

[@孔凡孝]

还有一个问题：米曲发酵温度究竞是35度左右还是55度左右？请老师抽空释疑 謝謝

[@beanpandacook]

kzbin.info/www/bejne/nGfVaJWYecmhiZo　在油管可以搜尋到 米麴的製作參考這裡 www.beanpanda.com/110496

[@الراحلحفيظة]

What you add to the rice in minute2:00🌹🌹

[@beanpandacook]

Koji

[@jacquelineharris6912]

This going to come in very handy when food shortages start this summer.. People need to learn how to make they own stuff.

[@loyckfiona]

Food shortage but still use brown rice & koji to make sugar? Sugar is not staple. Rice is.

[@Pris_msia]

请问肥丁老师糖浆"冰箱保存半年或以上"指的是只能保存半年还是半年后再食用？谢谢。 希望您的书在马来西亚可以买的到 :-)

[@beanpandacook]

半年內食用完畢 我的書可以向大眾書店訂購

[@Pris_msia]

肥丁手工坊 Beanpanda Cooking Diary 好的，谢谢您 :-)

[@rainbowcch9109]

觉得吃起来像刚好年糕哦

[@beanpandacook]

糖漿沒有彈性和韌性

[@susan010494]

做法和麥芽糖有一點像呢

[@beanpandacook]

原理一樣

[@craeziifung1384]

這個可以是市場賣的韓國米飲料嗎

[@beanpandacook]

米飲料是用米打磨的米漿 米漿所加的糖是不是這種我就不知道

[@marieooi7333]

请问成品含糖量高吗？

[@beanpandacook]

這個是糖啊～

[@divinepower5131]

但營養素也很高的😂😂😂

[@Karen890813]

比起背景音樂更喜歡貓叫聲❤️🐱

[@FrankieLee]

可以知道電磁爐是什麼品牌的嗎？

[@beanpandacook]

伊瑪

[@alessia4003]

普通大米可以吗？

[@AW-sm4ml]

如果同樣用糯米做的話，利用米麴或麥芽味道分別大嗎？

[@beanpandacook]

糯米做出的甜味會重一些

[@yolandabewitchedhtet9379]

What can I replace to Koji rice? I can’t find koji rice in my country 😢

[@yolandabewitchedhtet9379]

I have never ordered anything from Amazon too. I don’t think I can order it .

[@凌風飛舞]

跟麥芽糖一樣療育

[@灿若云锦]

一定要糙米吗？普通的米可以吗？但不是打抛过的米

[@beanpandacook]

理論上 凡是含有澱粉質的殼類甚至馬鈴薯都能做 依據不同穀類的糖份和澱粉質含量 做出來的甜度跟味道就有所不同 普通米的糖度較低 打不打拋影響的是發酵的速度 穀物的外殼愈硬發酵速度減慢

[@lamxanphuong3416]

試用红糙米+红麴，因我貧血，想用些红、黑食物補充体能。麴米要洗吗？

[@narulaw9538]

This one dont have subtitle?

[@beanpandacook]

＠Naru Law English sub is available now

[@willjennings7191]

@@beanpandacook I am thankful for the English subtitles.

[@yhtan9831]

@@willjennings7191 哦8哦及

[@willjennings7191]

@@yhtan9831 Aww, man; Aww, Jeez.

[@nnmmikose2178]

太神奇了 所以说吃米饭会发胖哦 真是开眼界了 又请问 米油 是怎么做出来的呢 米真的可以提炼油么？

[@beanpandacook]

玄米油，以糙米加工成白米時脫去的米糠煉製

[@dnlll3806]

我想要呢台破壁机🤪

[@beanpandacook]

值得擁有～

[@boblieu9955]

Could you tell me this recipe in English?

[@beanpandacook]

＠Geetu Nayar English sub is available now

[@hongyulin4169]

肥丁有養貓?

[@beanpandacook]

豆豆點點六歲了～

[@hongyulin4169]

可以做菜又可陪貓 生活不錯吧.

[@gncho2004]

跟麥芽糖有口感上的區別嗎？

[@beanpandacook]

材料不同 味道當然有區別 麥芽糖黏性強，有麥香

[@cherijoe]

濃縮甘酒教程

[@guorongwh926]

好美~~~比蔗糖要健康得多吧？

[@beanpandacook]

是不是比蔗糖健康我不知道 沒有化工提煉這點是真的 而且風味跟蔗糖不同

[@guorongwh926]

与您学了做了些味增，不知道能否成功。

[@beanpandacook]

定期檢查狀態 米麴菌很強壯的 祝你成功

[@陳保羅-x5n]

這屬於提煉全穀類中的醣類分解萃取的葡萄糖與二次精煉果糖不相同且人體較需要的養分

[@divinepower5131]

用糙米飯較快

[@張瓏鐙]

米麴要去哪買

[@beanpandacook]

米麴可以網購 露天、蝦皮都有

[@1412-n2n]

哦，可是我住加州。有何可以替代的東西嗎？

[@jengyu3988]

你的食譜 都沒有份量, 例如 米麹分量需要多少

[@beanpandacook]

食譜連結在影片下方

[@grizzlybear5701]

没有米麴，可以用上海酒饼丸做吗？

[@beanpandacook]

米麴和酒餅是不同的

[@grizzlybear5701]

@@beanpandacook 明白了，谢谢！

[@jennydream7537]

这一期没有看到喵喵😺😺

[@beanpandacook]

這影片有豆豆的配音 ~ 開場和片尾 😁 點點喜歡依靠煮食電爐取暖 夏天到了 比較少跳上來 都去沙發睡大覺

[@wildbluemich]

Jenny Dream 看到两只小JJ

[@carolechen8416]

真的好神奇

[@hxong1029]

好想嚐一口

[@holpstar]

過程好療育喔 是哪個小孩叫呢～

[@beanpandacook]

肥丁家的貓咪～豆豆

[@holpstar]

肥丁手工坊 Beanpanda Cooking Diary 好犯規啊~好萌

[@zarabees2123]

Why is that cat crying ? It distracts me as the cat seems to be in distress. I feel sad hearing his /her cries

[@beanpandacook]

Doudou is seeking for attention ~ ❤️🐱

[@Nothingserious520]

製作日期 2017?

[@beanpandacook]

真的，我又寫錯了 ~

[@66mamun]

👍👍👍

[@alicez6557]

终于等到更新✧⁺⸜(●˙▾˙●)⸝⁺✧

[@maddemadetv445]

Wow

[@shaneliew60]

好多功

[@donchonchung3622]

😀😃😄😁😆😅👍👍👍🙌

[@dingkunding9639]

太神奇了^^

[@許景荔]

愛你 肥丁

[@beanpandacook]

抱一個 😘

[@yessica913chiu2]

貓咪！！

[@deuzaribeiro8626]

😍😍😍🐺🐺

[@Luna-xg6xg3np3g]

喵~~~

[@goodbyebunny958]

開始的米糊 是嬰幼兒健康食品嗎？

[@莫斯佩]

👍👍👍