Brown sugar jujube cake。红糖大枣发糕的详细做法，简单易学，松软香甜，非常好吃！

松软香甜的红糖大枣发糕，简单易学，健康又美味！
主要食材：红糖120克，开水200克，酵母3克，低筋面粉160克，木薯淀粉100克。
The soft and sweet brown sugar jujube cake is easy to learn, healthy and delicious!
Main ingredients: 120g brown sugar, 200g boiled water, 3G yeast, 160g low gluten flour, 100g cassava starch.

[@jennyl1887]

多谢分享，靓正！

[@lummeimei6425]

謝謝分享。

[@user-kj1qd1gg8x]

老師你好🌹好想念福州的千層糕😋（用 中筋粉整的，傳統小吃）可以來個教學嗎?謝謝你🙏

[@Anna-wn6hs]

All looks VERY yummy can't wait to make my favourites. Only criticism is the subtitles it's got the English and Chinese but it's got another lot of Chinese subtitles over the top making it very hard to work out and see what ingredients is needed and how to do

[@cookwithpoonamm]

Wow super tasty dear

[@wongkokweng2872]

谢谢分享👍

[@YanPanslittlekitchen888]

谢谢支持！

[@MummySengkangTV]

So yummy recipe

[@ronaldmartinez7475]

another healthy recipe my friend.thank you for sharing

[@YanPanslittlekitchen888]

Thank you for your support!

[@ronaldmartinez7475]

@@YanPanslittlekitchen888 welcome. hope you visit mine as well. thank you

[@user-tj3li7bf9t]

你的影片好好看😍看到都饿了😋

[@YanPanslittlekitchen888]

哈，谢谢支持！

[@qeokpoonkoh936]

@@YanPanslittlekitchen888 。 。

[@junjuncamacho8998]

Yummy

[@minigigi5677]

Nice

[@Doris-rj3wm]

請問 可以用大豆油嗎？

[@paulinelin7890]

請問木薯淀粉和木薯粉是一樣嗎？謝謝你

[@angelyntan145]

请问你用的模具是多少寸？

[@lingliwang2328]

请问3克酵母怎么量取？是一茶匙吗？

[@kumphapainthamnuk860]

🥧👍👍👍

[@kunmooisoo3760]

请问竹蒸笼是几寸？

[@hclow8587]

请问糖可以放少吗？

[@user-kx5pc2uq5b]

謝謝分享美味

[@YanPanslittlekitchen888]

谢谢支持！

[@Bobhaenu]

WOW!Don't make me hungry.🤤

[@ayams7949]

Can I put the cake in the oven?

[@chinsinbui7375]

Sukat nyi,

[@user-sj6sm6sv6i]

ВСЕМ ПРИВЕТ МОЛОДЕЦ ДЕВУШКИ 👍👍👍🍪🍪

[@lilyge2670]

请问木薯粉可以换成玉米粉做吗？谢谢分享！辛苦了！👍🍵💐

[@YanPanslittlekitchen888]

这个最好是用木薯粉

[@lilyge2670]

@@YanPanslittlekitchen888 谢谢回复！🍵

[@chelseabrigitta]

Low gluten flour is same with all purpose flour ? Thanks before 🙏

[@YanPanslittlekitchen888]

You can use all-purpose flour. I use all-purpose flour

[@Mint-xt4lu]

大概需要发酵多长时间

[@user-rw7uj1iq6d]

請問如果不用蒸的用烤的可以嗎？

[@YanPanslittlekitchen888]

可以

[@huixianhuang5433]

👍👍😂😂

[@shytyngchng1119]

可以用tapioca flour 代替 vacassa starch 吗？

[@tjinfoek5517]

D.txesggdd

[@kikisastra9525]

I think can't.....if we use tapioca flour .....the result will looks like Japanese mochi .....absolutely different .

[@lindachiang6298]

請問全用面粉做可以嗎？謝謝你！

[@YanPanslittlekitchen888]

可以，不过口感会不一样

[@caverlin1753]

可以放冰箱冷藏發酵一晚上嗎？

[@YanPanslittlekitchen888]

不要发酵过头了，怕会变酸，你可以先蒸好，然后放冰箱冷藏，第二天就直接加热下就可以吃了

[@caverlin1753]

颜盼盼的小厨房Yan Pan's little kitchen 哦，好的，謝謝

[@user-cj8mc7hs9w]

อยากใหเแปลเป็นสูตรไทย

[@gunawansetiadi7310]

木薯淀粉可用普通木薯粉代替吗?因为木薯淀粉很难找，谢谢。

[@user-kx5pc2uq5b]

請問兩種有何不一樣…謝謝

[@user-kx5pc2uq5b]

請問兩種有不同作用嗎 謝謝

[@minnie447]

請問 地瓜跟蕃薯有什麼分別？

[@Mint-xt4lu]

请问模具的尺寸

[@YanPanslittlekitchen888]

高4.5厘米，宽18厘米

[@zhihuizuo2787]

我用30克木薯粉170克面粉。80克红糖，10克酵母粉。温暖处发酵三小时。失败!失败!失败!……五次都失败。我想放弃。

[@user-rh9yl2rl3p]

請問麵粉是高筋？還是中筋？還是低筋麵粉？謝謝

[@wongkokweng2872]

低筋面粉

[@YanPanslittlekitchen888]

低筋面粉，不过我都是用普通的面粉

[@pohchuantan4485]

52 @@YanPanslittlekitchen888

[@katherinekong4366]

English subtitles

[@user-lc8hv3ii9z]

面粉和糊糊过筛纯属多此一举。