Brunei ko Machha ko Achar | Anchovy Pickle | ब्रुनाईको माछाको अचार | Jhinge Machha ko Achar Recipe

Brunei ko Machha ko Achar | Anchovy Pickle | ब्रुनाईको माछाको अचार | Jhinge Machha ko Achar Recipe
Ingredients
Brunaei ko machha ( Anchovy)
Soybean - 1 cup
Ginger - 1/4 cup
Garlic - 1/3 cup
Tomato puree - 4 tbsp
Tamarind - 1/4 cup
Chilli flakes - 1/3 cup
Oil - 300 g
Turmeric powder - 1 tbsp
Cumin seeds - 1 tbsp
Fennel seeds - 2 tbsp
Coriander seeds - 2 tbsp
Sichuan pepper - 1 tbsp
Mustard seeds - 2 tbsp
Salt to taste
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[@beeg5682]

Thank you for this video ❤.

[@khumadevigurung4003]

👌

[@Sumi-hj2zc]

👍👍

[@chijgurung4249]

❤❤❤

[@kanchhakazi949]

Looks lovely jubbly bubbly and tasty Thank you

[@PUBG_KING51]

Maal charko bho jasto lago 😂😂

[@giyastha6280]

Tamarind bhaneko emly ho

[@himalayanmumsrecipe9510]

Ho sis 🙏❤️

[@binodale2185]

Nepal ma yo maxa kha kinaa pauxa hola bhandinu na

[@punraj3439]

Bhatbhateni ktm

[@daeho4889]

Kinna paiyedain banayeko

[@ristakhadka3470]

mukli mart ma kinna pauxa ,nakhipot ma xa pasal

[@soomale4523]

dhusi aayo yasari banayera kam lagena

[@himalayanmumsrecipe9510]

Tyesto nahunu parne ho hajurle chiso chij le nikalnu vayo hola maile banayeko 1 year samma pani kehi hudaina

[@smritishrees2945]

Freez bahir kati laamo samyasamma rakhna milchha yo achar

[@himalayanmumsrecipe9510]

6-7 months samma nai rakhna milxa fridge ma rakhnu pardaina sis 🙏😍

[@manipathak244]

Kati Laamo chaiyo rakhna sakinxa

[@peacerana2088]

@@manipathak244 it’s deep fried so you can keep as much as you want. But that doesn’t mean you can keep it for decades.

[@monicagarbuja8473]

Yo tamarind paste payena Bhatbhatini ma gayera herre maile so yo rw tomato purée na rakhdya hudaena

[@littleboy5380]

Badmas chai kinaaa add garnu vako aama

[@KamalaRai-cv1tz]

K k Samaritan ho bhaner pani nabhane paxi kasari bujhnu tesaile yo video man parena

[@manipathak244]

Ma unlike gare kinaki kk pakayo kk misrit vayo thaha vayana so....