Basic Knife Skills - Bruno Albouze

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Bruno Albouze

Bruno Albouze

Күн бұрын

Пікірлер: 686
@almiratamayo
@almiratamayo 4 жыл бұрын
Fine brunoise 0:21 Brunoise 1:17 Macedoine/small dice 1:47 Parmentier/medium dice 2:02 Paysanne 2:44 Roll-cut/oblique 3:04 Diagonals 3:27 Tourner 3:42
@sonyaj9652
@sonyaj9652 3 жыл бұрын
Thnk u so much, u save my time !!
@anirudhgupta2773
@anirudhgupta2773 3 жыл бұрын
Thank you. 👍👍
@demi-torius6094
@demi-torius6094 2 жыл бұрын
Thanks cause I’m trynna study for a culinary test tmr 😭
@angiesc11
@angiesc11 2 жыл бұрын
Thanks, I have to watch this for school lol
@kevinmartin9872
@kevinmartin9872 Жыл бұрын
Merci!
@emeraldo797
@emeraldo797 7 жыл бұрын
I've started working in a restaurant kitchen for this past year, but the repertoire of skills I have learned has been rather small. This channel is helping me diversify that skill set. So enjoyable to learn!
@steevinator
@steevinator 8 жыл бұрын
Chef, c'est toujours un plaisir de regarder vos vidéos et de vous voir faire la promotion de l'art culinaire à la française et du bien manger :)
@nemobatista7186
@nemobatista7186 5 жыл бұрын
je parlo france
@sierraacharlie
@sierraacharlie 4 жыл бұрын
baguette
@Grapevine_1987
@Grapevine_1987 3 жыл бұрын
@@sierraacharlie LMAO
@mistywindy
@mistywindy 2 жыл бұрын
Every time when I need to brush up on my knife skills I always refer to this video because you teach it exactly how my chef teaches it which I need to pass my knife cuts test. I passed thanks to God and for your amazing techniques and precision. I only want to watch your videos because you show the correct way and you never cut corners or skip out on things. I only wish for more of a close up on the cuts slowly. Thanks!
@kennenahri1950
@kennenahri1950 5 жыл бұрын
Could you say "a few minutes later"
@chris94mina
@chris94mina 5 жыл бұрын
😂😂😂
@benzvibal
@benzvibal 5 жыл бұрын
or "one eternity later"
@kalyanikadam
@kalyanikadam 5 жыл бұрын
🤣
@tjmacjr.4283
@tjmacjr.4283 5 жыл бұрын
Hahahahaha!😂
@ninja_tony
@ninja_tony 5 жыл бұрын
Why would he say that? The video is pretty short to begin with
@roberthanlen6036
@roberthanlen6036 8 жыл бұрын
I learned all those skills at culinary school but never found the lessons THAT exciting! Woof!
@TheCheasequah3
@TheCheasequah3 7 жыл бұрын
Robert Hanlen I advise noone to go to culinary school most suck for practical application in real kitchens I've been climbing through the ranks and plan to become a sous chef experience is best! Not putting you down or anything but I've learned more and how to adapt then a culinary school grad or certified culinarian and how to make bearnaise that won't break as well as many Burr Blanc variations purees and creams my favorite we serve up right now is a pancetta halibut on rizo with pomegranate reduction around and nectarine relish and micro greens on top
@iLoveTurtlesHaha
@iLoveTurtlesHaha 7 жыл бұрын
Yes, you do learn more with hands on training. This is a trade after all, but there are some things culinary school teaches you that you might find very useful, like balancing recipe proportions and the science as to why certain ingredients work. This may not be something that many care to learn and that's understandable, but for me, because I came from a science background, these were the most interesting parts of being a chef. I cannot work in a fast paced kitchen, and I don't want to. I want to experiment with ingredients and decipher the chemical make up of the ingredients. So, if something like this is of no interest to you, then simply skip culinary school and get hands on training. It is better for working in a real kitchen where you need to learn to adapt to a fast pace environment. Culinary school is way too controlled to give you real kitchen experience.
@TheCheasequah3
@TheCheasequah3 7 жыл бұрын
iLoveTurtlesHaha but once again knowing how to improve your taste buds reading a book called the flavor Bible and watching Alton Brown can teach you the science behind cooking after all cooking tends to be more of an art then a science.
@Macy-b1h
@Macy-b1h 10 күн бұрын
@@TheCheasequah3did you make it to sous chef? How was journey up?
@cm2587
@cm2587 4 жыл бұрын
To Mr. Albouze and your production team: The Culinary Arts has never been more appealing and approachable... your cinematography, editing, content, personality, dedication to excellence are truly cherished...thank you for bringing this art to "life."
@KateJohnsonk8fearsnoart
@KateJohnsonk8fearsnoart 7 жыл бұрын
I can't even begin to imagine how many carrots you've cut in your career/life to be able to so easily cut these so quickly! Thank you, Chef Bruno.
@dzakiyahfitriyani360
@dzakiyahfitriyani360 Ай бұрын
I'm glad that i've found your channel. I type "how to cut carrot", the first recommendation is yours. Now, i know how to cut carrot, zucchini with pretty shapes. Thank you
@redrhino9633
@redrhino9633 7 жыл бұрын
He sounds like the narrator from spongebob
@calebharris7568
@calebharris7568 5 жыл бұрын
😂
@gzyrinvidiado1447
@gzyrinvidiado1447 4 жыл бұрын
HAHAHAHAHHAHA TRUE
@UrinatingTheCrowd
@UrinatingTheCrowd 4 жыл бұрын
Gold
@lifewithjosephine20
@lifewithjosephine20 4 жыл бұрын
For real tho
@namedrop721
@namedrop721 3 жыл бұрын
I can’t unhear it now
@AlecPendragon
@AlecPendragon 11 ай бұрын
I went to culinary school and learned all these knife skills and more.. then went to work at a few resorts and restaurants and learned most of these knife cutting skills are almost useless... a food & beverage manager just wants to see that you are capable of meeting deadlines and the head chef will most likely keep those with immaculate knife skills on garde manger..
@redsentry9785
@redsentry9785 8 ай бұрын
Thanks for ruining the fun loser
@sowmyaiyer743
@sowmyaiyer743 4 жыл бұрын
knowing that he also gave ideas on how to use the scraps was so great because a lot of people would waste them otherwise
@whopassedthegas
@whopassedthegas 7 жыл бұрын
And then I'm going to build my own old clock... Watch... SO AWESOME.
@prettyalina7237
@prettyalina7237 6 жыл бұрын
Nicole Cruz lol comment goes with your pic
@MinimaTheWarrior
@MinimaTheWarrior 4 жыл бұрын
Studying for a test and this really helped, thank you!
@peterj8642
@peterj8642 6 жыл бұрын
As a chef I cannot stop myself watching videos about food, watching this video took me back to being a first year apprentice where I first learnt all these cuts.
@MrFlamingawesome
@MrFlamingawesome 7 жыл бұрын
His accent is as mesmerizing as his cuts, I'm guessing he's French.
@dobrilabijelic1631
@dobrilabijelic1631 8 жыл бұрын
Outstanding! My father was a chef and I used to love to watch him cook. I don't get to see these skills up close anymore 😢. Thank you for bringing back some lovely memories. 🤗
@ahoorakia
@ahoorakia 2 жыл бұрын
now that's a video I wanted to see, a guy who knows how to hold his finger when uses super sharp Damascus knife, and keep going through steps, without bragging about how good or master he is at every steps, a true master chef like a tree full of fruits down to the earth
@K-MasterGirl
@K-MasterGirl 3 жыл бұрын
I don’t think this helped me much but I couldn’t stop watching
@fathersonph
@fathersonph 4 жыл бұрын
most of us can agree that our teachers brought us here. shout out to my beloved tr tyrone. whoooo(2)
@nickcalingo3309
@nickcalingo3309 5 жыл бұрын
Ahh man your voice is so calming and French accent is so magnifique. This is very informative for me and quite enjoyable. You've got a new subscriber!
@SuperTengu
@SuperTengu 8 жыл бұрын
I'm so happy I have found your channel, Bruno! You're my new favorite chef! All your videos are awesome & funny and the food is just gorgeous. Thank you for your work and never stop doing this!
@Deliciousfood
@Deliciousfood 8 жыл бұрын
These tutorials are Good chef Albouze, really it helps!! Thank you!
@tamikataffe3445
@tamikataffe3445 6 жыл бұрын
What should a chef take to work with them
@toodle171
@toodle171 3 жыл бұрын
The oblique roll cut is something I could never figure out not that I was trying hard but I love the results. Thanks funny french cooking dude.
@hermanmalsol3597
@hermanmalsol3597 7 жыл бұрын
"I think I just got pregnant hearing his voice" -My wife
@BrunoAlbouze
@BrunoAlbouze 7 жыл бұрын
Really? OMG is that a boy or a girl? ;)
@floratok2968
@floratok2968 6 жыл бұрын
Lol... Great Chef with great sense of humour 😊
@panathasg13
@panathasg13 5 жыл бұрын
You should be worried man...
@UnknownUnknown-md2cb
@UnknownUnknown-md2cb 5 жыл бұрын
😂😂😂
@Itsdeadfrosty
@Itsdeadfrosty 5 жыл бұрын
Divorce her fuck
@solitudeau8188
@solitudeau8188 5 ай бұрын
Cullinary school doesn't teach slowly enough to learn stuff like this, nor do they check it or help you. Videos like this make it look much more achievable
@silvermist868
@silvermist868 7 жыл бұрын
Your voice is smoother than melted butter on toast holy sh*t 💦
@Hayya.ala.alfalah
@Hayya.ala.alfalah 7 жыл бұрын
made my day :')
@itsmejones4all
@itsmejones4all 4 жыл бұрын
Let's Be Honest, You Didn't Choose The Video... The Video Chose You
@jacobsiron6929
@jacobsiron6929 4 жыл бұрын
I mean, I came here to study up for a knife cutting test myself so there's that
@drmohdaltaf8707
@drmohdaltaf8707 3 жыл бұрын
No i came for video😀
@Grapevine_1987
@Grapevine_1987 3 жыл бұрын
I chose it
@lifenote1943
@lifenote1943 4 жыл бұрын
I never subscribed so fast in my life. that voice, my lord it's heavenly.
@rossturpin4696
@rossturpin4696 4 жыл бұрын
I’m pretty sure I had clothes on when this video started..
@viccypress6292
@viccypress6292 4 жыл бұрын
🤣 Underrated comment!
@DeepshikhaSharma17
@DeepshikhaSharma17 4 жыл бұрын
Seriously!
@ndufcat
@ndufcat 4 жыл бұрын
🤣🤣
@saylay3034
@saylay3034 3 жыл бұрын
I don’t get it someone tell me 😭
@sierraacharlie
@sierraacharlie 3 жыл бұрын
@@saylay3034 his voice is too...how should I put this....? calming, satisfying or something
@tftwstf5
@tftwstf5 6 жыл бұрын
the commentary on this video was pure gold
@exoinspiresmetobeabetterpe5649
@exoinspiresmetobeabetterpe5649 6 жыл бұрын
He's voice sound like a narrator of a magical story
@TheBlvision
@TheBlvision 7 жыл бұрын
thanks for teaching all these techniques in one video.
@AI-xe5jr
@AI-xe5jr 7 жыл бұрын
Your accent made my cutting skills that much perfect.
@MissRaex
@MissRaex 5 жыл бұрын
Gosh, your voice and techniques make me swoon. I feel faint.~ So smooth and beautiful.
@revoltoff
@revoltoff 8 жыл бұрын
The bunny at the end was so cute! Thanks for this video, which in all honesty, most home cooks don't really care about haha. Still good to know for when some fancy guests arrive or you just want to prepare a superb meal!
@seleneali6334
@seleneali6334 4 ай бұрын
Hi I’m a new subscriber… I am totally loving your recipes and techniques… not forgetting your accent … I’m from the Caribbean - Trinidad
@8triagrammer
@8triagrammer 7 жыл бұрын
Glad to see the scraps didn't get thrown away, I was worried about that. Great video, thank you!
@dlg2038
@dlg2038 4 жыл бұрын
this was more informative than a lot of other videos i've seen on youtube
@mindfulnesslife7162
@mindfulnesslife7162 7 жыл бұрын
Its always great to see the genius behind the knife .Thank you Bruno Albouze from Montreal , Canada .
@annamaria8953
@annamaria8953 8 жыл бұрын
well done...I enjoy your lessons a lot......and by the way......greetings from Stuttgart
@BrunoAlbouze
@BrunoAlbouze 8 жыл бұрын
thank you :)
@zaianmiguel
@zaianmiguel 4 жыл бұрын
That voice makes me wanna do things I don't usually do.
@vnxoadvertisementedits3116
@vnxoadvertisementedits3116 3 жыл бұрын
ohhhhhhhhh wtf
@TriniHotShot
@TriniHotShot 8 жыл бұрын
I just started culinary school, so the timing for this video could not be better.
@MobileAngel-i5c
@MobileAngel-i5c 5 ай бұрын
Thank you❤
@puredemon5926
@puredemon5926 3 жыл бұрын
I feel like this is the _one guy_ Gordon Ramsey would be impressed with. It's just... so precise, like, what? I can only dream of doing that lol.
@AnnaHughes-u7i
@AnnaHughes-u7i 4 ай бұрын
It is so much to learn in cutting
@UnclePutte
@UnclePutte 7 жыл бұрын
Carrot scraps are wonderful for dog owners too. My cardigan welsh corgi will do all sorts of tricks for some carrot trimmings - even creative acrobatics, burglary and pickpocketing, if you don't pay attention!
@sanity7010
@sanity7010 5 жыл бұрын
😂😂
@judihopewell2499
@judihopewell2499 8 ай бұрын
Love your lessons.. thanks
@peterjones189
@peterjones189 7 жыл бұрын
Watching this video takes me right back to my apprenticeship days at tafe when I first learnt these same basic knife cuts. Never easy the first time, but the more you practice, of course the easier it becomes.
@texterkid100
@texterkid100 7 жыл бұрын
Peter Jones I just started at the Culinary Institute of America, and these cuts are anything but easy
@TheCheasequah3
@TheCheasequah3 7 жыл бұрын
Francis Hacket give it time it all feels awkward now and your hands may ache but it's worth it I suggest investing in a massage therapist to keep your for arms and hands limber and dexterous lucky for me my wife is one so it's all free but for real if you become a line cook doing this once a week will give you a better edge then other cooks/chefs
@wcreview8227
@wcreview8227 Жыл бұрын
Thank you ! Great techniques and attainable skills... of course you make it look easy
@Zipfei_Kloatscher
@Zipfei_Kloatscher 6 жыл бұрын
A Roll-Cut Zucchini is just awesome!
@catherinedy6744
@catherinedy6744 2 жыл бұрын
Thank you for this vid! I’m still learning my way into the kitchen!
@waty861
@waty861 4 жыл бұрын
love the way you speak. unique.. very poetic style. hm.. it does not matter how you speak, because your tutorial in cooking is the best and i like it. thank you so much. Wish you all the success.
@Mahmoood-h3q
@Mahmoood-h3q 5 ай бұрын
الله الله الفن بعينه ! ❤❤❤❤❤❤❤
@charlievetta1385
@charlievetta1385 3 жыл бұрын
Thank you! Im an american trying to eat healthy. I really appreciate ur help and ur voice is very sensual. 😉
@mathias.halle34
@mathias.halle34 Жыл бұрын
fried butter leave pls fuking usa people
@CHOCOVIRUS
@CHOCOVIRUS 4 жыл бұрын
This is the perfect narrator voice
@hazelzone243
@hazelzone243 4 жыл бұрын
Beautiful narrative style as I have mentioned before. I was worried seing that the edges of thecarrots were chopped off thinking they will be wasted. Good to hear that you made use of all that as I heard at the end of the video. Thank you for this video. ❤️
@themunozdynastydocumentary2710
@themunozdynastydocumentary2710 7 жыл бұрын
Bruno we need more knife skills videos, please make on the different fruits used in pastry shop.
@darksoul1381
@darksoul1381 7 жыл бұрын
holy shit dat voice
@AnimeFanRARR
@AnimeFanRARR 6 жыл бұрын
Careless whisperings to the ears
@Bondisaurus
@Bondisaurus 8 жыл бұрын
That carrot ginger purée looks amazing 😻
@gordanramsy4022
@gordanramsy4022 4 жыл бұрын
who is this guy? it is the most insane cooking channel on youtube, the guy is genius!
@TJ-sc1pm
@TJ-sc1pm 8 жыл бұрын
This video is prefect!!!
@OvertoneSerpent5
@OvertoneSerpent5 6 жыл бұрын
Amazing!!!! Best video ever, really great tone of voice, explanation and camera angles!!! Thank you so much Bruno!!!!
@TrisPatisserie
@TrisPatisserie 8 жыл бұрын
Brilliant video!!! So helpful! I try to show basics for pastries and desserts too as I guess once we get those figured things can really start getting exciting 👩🏻‍🍳🎂💕
@notgonnalie5329
@notgonnalie5329 6 жыл бұрын
I was stunned by his narration. But then.. Nice!👏👏
@bubulescububu
@bubulescububu 8 жыл бұрын
That omlette looks amazing! Will you post that recipe aswel?
@Ravenok
@Ravenok 7 жыл бұрын
He already did. Search his channel for Tamagoyaki. :)
@iLoveTurtlesHaha
@iLoveTurtlesHaha 7 жыл бұрын
Anyone else had the urge to hug that rabbit?
@Smitty-tc4ni
@Smitty-tc4ni 7 жыл бұрын
Pro cook for sure. Great job chef!
@itsacarolbthing5221
@itsacarolbthing5221 3 жыл бұрын
I could listen to you read a phone directory. Just gorgeous.
@housewifecreations
@housewifecreations 2 жыл бұрын
Just say waooo 👍😍amazing skill👍❤️
@thuvu9709
@thuvu9709 8 жыл бұрын
You make other chefs on KZbin look like a joke :)) love your work
@BrunoAlbouze
@BrunoAlbouze 8 жыл бұрын
Everyone is different, no-one is perfect
@permafrost0979
@permafrost0979 8 жыл бұрын
Bruno Albouze so humble!
@bazitube390
@bazitube390 6 жыл бұрын
RIP culinary students. one like one respacc 😤
@marcberanger
@marcberanger 8 жыл бұрын
That video gave me flash backs...Turning veg. Really enjoying the channel
@darenjohnsoribas9581
@darenjohnsoribas9581 2 жыл бұрын
Thank you for this Vid. I learn new things in knife cutting. It is helpful to my course.
@bobbydigital3407
@bobbydigital3407 5 жыл бұрын
OMG, that bunny rabbit was so cute!!!
@natashalindner2059
@natashalindner2059 4 жыл бұрын
Just made a soup with chicken, herbs, onion and roll cut carrots - and my hubby thought it was very gourmet.
@LúciaMaria-n5s
@LúciaMaria-n5s 6 ай бұрын
Parabéns
@Solaremusic
@Solaremusic 8 жыл бұрын
I love your style I'd say that you have a very deep sense of humour. You are a very skilled chef and I dare say, the Franck Dubosc of chefs. Keep those videos coming!
@MrVibesGod
@MrVibesGod 6 жыл бұрын
What a beautiful French accent 😉 As a French myself, I’m able to spot it by afar 😅
@linus1417
@linus1417 5 жыл бұрын
That's where I was going wrong...not squaring off the sides..it all makes sense now.
@Chsbobcat1
@Chsbobcat1 6 жыл бұрын
This was very satisfying! And I really like your voice. :)
@brocookingwithjay4937
@brocookingwithjay4937 7 жыл бұрын
Wow, this is a great video. Super basic and clear.
@hellobonjour9513
@hellobonjour9513 8 жыл бұрын
Chef, merci pour vos vidéos ! :)
@abcdbyeilliteracy645
@abcdbyeilliteracy645 5 жыл бұрын
Wow.. I’ve never seen a better video! 🙏🏼🙌🏼 Amazing.. Thank you
@5klisting606
@5klisting606 4 жыл бұрын
When the video is called "basic knofe skills" and the intro demonstrates "over 9000"... The funniest thing about this video was a native French speaker use imperials before metrics.
@markharris5771
@markharris5771 6 жыл бұрын
This reminds me of my first day of day release to college, great video. Have you done the precursor of how to hold the knife and whatever you’re cutting?
@durgadhakal6663
@durgadhakal6663 5 жыл бұрын
Dear Chef I am excited with your technic of food cooking is very attractive , your explanation is also very nice , your voice is very soft and good . what ever you make foods are so delicious. thank you chef ... I would be with you I will be perfect chef I feel that.
@rogerricalde7860
@rogerricalde7860 3 жыл бұрын
I like your teachings very much. I had problems using a cutting knife. I've seen others but yours are better and you take your time showing me differently of how many ways of cutting. Thank you Roger Ricalde . Disneyland. Resort Cast Member.
@lentman
@lentman 8 жыл бұрын
Master !!! Great basics for anyone - Bruno where have you studied?
@tomastroitino7668
@tomastroitino7668 3 жыл бұрын
Amazing video!! What would be the difference between parmentier and mirepoix cuts?
@wfreo
@wfreo 6 жыл бұрын
i love your videos, you are so positive!
@handmaderestor
@handmaderestor 3 жыл бұрын
*Amazing job. I really like how this one turned out. Excellent job! Thank you again*
@rbcookingtips4742
@rbcookingtips4742 5 жыл бұрын
Complite cutting skills first time on KZbin (SIMPLY THE BEST ALL ABOUT FOOD & BEVERAGE
@Rito.94
@Rito.94 6 жыл бұрын
let's not oversee the fact that he made perfect looking tamagoyaki on a round pan wtf! nooice!
@prestonexzabe2997
@prestonexzabe2997 Жыл бұрын
The Martha Stewart video, the Epicurious video, and now THIS video cut out the most difficult part of julienning a carrot, which is getting the last of the carrot into a fine sheet at 0:48.
@virtualiceskatingcoach798
@virtualiceskatingcoach798 3 жыл бұрын
Thank you! This was so helpful!!!
@arwork3293
@arwork3293 5 жыл бұрын
I'm cooking allmost every day but didn't know about such ways 2 cut smth,thx
@chayoto
@chayoto 7 жыл бұрын
Do this in French. Add subs, so I can learn both the language and the techniques. Awesome!
@ayanaozcan9662
@ayanaozcan9662 4 жыл бұрын
If I ever go to a cooking school , I would be expelled instantly because I can’t even cut the veggie this way 😂😂
@RyanDelosReyes
@RyanDelosReyes 4 жыл бұрын
Thank you for sharing your techniques.
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