Williams Pear Shaped Dessert - Bruno Albouze

[@dontslipjustslide4501]

How is this guy not a meme

[@The_Evening_Sun]

Make one then

[@Greytick]

sounds like the narrator from spongebob 😂“a few moments later”

[@devonshackelford2585]

Bob ross of cooking

[@creyzcrey]

He's an artist

[@richgoldenguy2177]

don't slip Just slide we shall make him one

[@d3na2RAT]

cool, I can finally use my perfectly pear-shaped molds

[@inhwankim9418]

but you need to do grocery shopping of 500 different ingredients.

[@davidfenton2616]

I was also thinking about last week like.. hmm I have these perfect pear-shaped molds in my kitchen..and I was like hey I will spend 760$ and then 3 weeks in the kitchen and finally I will be able to eat a perfect pear shaped cake or what the fuck was that...

[@Chefrachida]

You raised the standards of culinary excellence, and I love it. Thanks for sharing your excellence with us.

[@rareavisfugit]

+B W Yes, we do. This is a certain style.

[@SpaghettiToaster]

It's a dessert you dingus

[@Nouno470]

+B W a cheesecake would be worse. at least it has real pears

[@dannylee8732]

The idea of complication behind the simplicity at first glance has been around in the culinary field for at least a decade, and many top chefs and restaurants have tinkered with the idea before though, so where has the standards been raised?

[@ayr1225]

Chef Rachida why can’t women cook?

[@foo8lover]

Bruno, why not do a video in French with english subtitles for once? So intrigued to hear you speak French :)

[@hannaali352]

foo8l over

[@polong99]

Nahh.. His english in french accent sounds better

[@lelepbar]

No

[@AlisDarc]

Agreed. But No :)

[@Greytick]

does anyone else think he sounds like the narrator from spongebob? 😂 “a few momentz later”

[@lelepbar]

A fiou momentz layter

[@inkblot5497]

wowww its almost like its an accent or something???

[@lelepbar]

Hannibal's Brother yes, French accent

[@inkblot5497]

@@lelepbar you need to work on recognizing sarcasm Frenchman

[@lelepbar]

Hannibal's Brother I think that’s because we don’t have the same type of sarcasm lol

[@TunedForLife]

This is not cooking... ...THIS IS ART!!!

[@josephpotter5766]

no. it's art

[@TunedForLife]

Joseph Potter Wow, thanks for repeating what I said..

[@josephpotter5766]

you're welcome :)

[@Salcuk]

you're right... it's ART!

[@timothypaulino2529]

Alexandru Constantin This isn't cooking. It's art. Please try to understand okay....

[@kebabfoto]

I'm actually gonna learn to make this. I fell in love with baking 1 year ago and I continue to evolve. It feels like a newly found purpose to life

[@ataaable]

Magnifique !

[@bird271828]

Bruno, these desserts are a work of art. It is much easier to admire them, than to eat them.

[@Obesmal]

Wow... that's a lot of job, but it definetely worth it! Never seen anything so satisfying in the kitchen.

[@Prof.S.Martass]

What can I say, simply amazing! You are a true artist Bruno. I have been your subscriber since almost the start of your channel and since years Im always impressed by your high level professionalism. This video is an other great example of it. Wish you continues success. Best wishes from Russia

[@alejandroquesada]

3:32 Evil scientist tests his heroin-infused meringue, setting today's opioid crisis in motion. Circa 1972 colorized.

[@amina3969]

Lol :)

[@julienmoix3575]

Alejandro Quesada gg men you killed me 😂😂😂😂

[@Nick-kh5xs]

Next, make the molecular mango.

[@valevale72]

You know what I like the most? That you try your own food,and enjoy it and love it, tasting it to the full! Most chef don't even seem to enjoy food itself..they wanns just show off! Compliments! Bravo Bruno! From a picky italian foodie;-)

[@hanhi3130]

I'm dying for your voice ...

[@rawshop]

Aaaaaaahahahaa. The sexy French voice.

[@b.villanueva262]

I wanna hear him in a movie spot on tv :D

[@saitama4219]

His voice makes me agressive 😂😂😂

[@jahidulhoque8167]

Absolutely fantastic. Someone give this guy a medal 👏👏

[@Kikidevo1966]

I just discovered your channel...and I’m absolutely astonished with your skills and love for sharing! Thank you thank you thank you! I LOVE that you are mindful with using everything so beautifully.!!🙏🏻♥️😘

[@saiz95]

the creator of these wonders is Cedric Grolet, these pastries are beautiful! It's art.

[@jobond3317]

So talented but you make it achievable for home cooks, inspirational.

[@sinchasin3611]

its not world class desserts. its universe class desserts. even his voice is so quality

[@pejman7399]

i wish i taste something like that before i die of cancer. Bruno is a god

[@TJ-sc1pm]

AMAZING nothing more to say. If you keep doing these quality videos you will have a million subs by the end of this year I hope.

[@karpetech]

I am Breathless, That was beautiful. You, Sir, are a Master. Thank you

[@mariposa1481]

Wow this is amazing!! Una obra de arte, so beautiful!!! Chapeau!! 👍👍🤗

[@saniascakery4704]

You're on a completely different level. Hats off to you!

[@hadyamedhat5257]

Form Egypt I adore your recipes you're the best talented chef I've ever seen . hope one day I can try any

[@karldelavigne8134]

This is pure genius. Makes everyone else look so bland and amateur in comparison. Chapeau!

[@marshasteeds]

They're beautiful! I have no intention of even trying to make these.

[@mominetti]

Marvelous! ❤️🍐 Now I have to go to work after this poetic art?! 😧 I will be thinking about these beautifully yummy pears all day (even though I would rather stay at home and bake or cook something amazing)! What I want to say is that you’ve brightened my day and when I’ll be at work, I will work more at ease, happy and sufficient and also it will be sunny today in my office, because your amazing pears (apples and cherries too, of course!) remind me of the beautiful sun, it’s colours and anticipating of warm spring, which I can’t hardly wait for it to come! Really chef Bruno, thank you also for these series of beautiful and bright creations and I look forward to the day when I could and will make them, I promise I will! 😉

[@MrJimodoom]

It looks amazing, I really want to try one but I don't have the patience (and probably skill) to pull off such a beautiful looking dessert.

[@刘迪-j6m]

This is beautiful! Looking foreword to see more fruit mousses. They are so cute and really wanna try it on. Thank you!

[@MsDesibarbie]

this is the MOST AMAZING MOST DELICIOUS DESSERT I HAVE EVER SEEN IN MY LIFE!

[@pippi7144]

Sweet-breads Bruno , IV been begging you . I thought chefs respond to their fans . I know that the recipe you’ll make will be outta this world and authentic French

[@rink83]

Wow... u blew me away with your masterpiece...just wow... madly in love with your cooking...

[@TheSprunkieClub-44]

Professional, art work, and crazy passion rather than cooking, this is how I describe your work. I love the way you cook and make everything. You make me in love with kitchen elements video by video and feel jealous of your professionalism. Wishing to meet you one day chef, greetings from Amman,Jordan.

[@BENSNwins]

wtf your voice is so calm, i can sleep to this instantly! bruno you are truly amazing, looks delicious!

[@theghost7277]

My grandma had a version of this and she took the recipe to the grave I made yours and it tasted exactly the same thank you so much!!!

[@NamNguyen-pp7rr]

Where can i find a woman with skills like this in the kitchen 😣

[@joemommasvids]

Oh my God that's the best looking dessert I've ever seen.

[@mizty7844]

Man, the way you deliver keeps me comin back, keep it up sir!

[@namra7256]

All that effort!! Hats off!

[@melaniesparkle7210]

Wow Bruno! I am drawing/writing a graphic Novel where a young girl work in France as a pastry chef.. and create the "Enchanted pear" wrap of gold leaf and surrounded by caramel thread. 3 different layers.This remind me of what I did! It's awesome and it looks delicious too!

[@warjdani]

Melanie B i want to read this novel when it gets done

[@donkeyslayer8370]

@@warjdani so do i sounds good

[@idrisso6100]

this is what we call "fine ART" !!! bravo l'artiste !

[@michmich2555]

Le dessert est international, la pâtisserie est française 🇲🇫. Vive la France ! Merci

[@tracyarmstrong2953]

How does anyone even conceive a dish with so many steps? How do you make the leap from “What can I do with pears?” to something that requires so many different components? It’s amazing and mind boggling to me!

[@SpaghettiToaster]

Cédric Grolet started the fruit-shaped dessert trend, and he works in a bit hotel, probably he spends something like half of his working time in a big test kitchen with his staff, testing new combinations and techniques. But that's just my guess.

[@pflegefachkraft7595]

I love 🍐. This will be made tomorrow when I have my free day

[@luciedistefano9654]

Wow! Absolutely stunning, I am speechless. It must taste heavenly 😋 Thank you Bruno you are so talented 😘😘😘

[@TyCroftcheck]

Lucie DiStefano j

[@Maimitti]

C'est PAS un dessert, c'est une bombe !! - jamais vu une tuerie comme ça !

[@Maimitti]

... et faudrait poursuivre le Chef pour ... "préméditation" !!!

[@lilougerin4986]

Waouw ! Mai s'est tellement ressemblant !!!😮😮😮 En plus ça a l'air super bon !!!🤤

[@jackieosullivan8461]

Fabulous recipe as usual Bruno. Too much like hard work for me though. I'm sitting here with a half glass of white wine and a big ignorant lump of an Irish sandwich to stave off the hunger pangs and to ensure that I never, ever attempt to make something as complex as this! Bon appetit and bon nuit!

[@Ciaccona255]

Jackie o sullivan 😂😂

[@PHlophe]

Jackie what is an irish sandwich though

[@jackieosullivan8461]

Lechiffresix. 2 slices of soda bread, real butter, homecooked ham, tomato, onion and slices of boiled egg sandwiched together. Eat it when your in the pyjamas to make room for expansion, watch Bruno, and fantasize that he's sitting beside you and waiting for the carbs to convert to energy and work that energy out of you!

[@DukeJarboe]

You are the man! Seriously, your videos are crazy and your food is a work of art. I bet it tastes fantastic! Keep it up man you are The Real Deal!!

[@garydaniels1341]

Truly amazing, absolutely stunning. Thankyou Bruno.

[@SergioEchevarria01]

William Shapespear

[@norakeuyeuy9527]

Lmao😂😂

[@furkankorkmaz4759]

Thank you so much for this cedric grolet's recipe ...

[@forrest_ation]

Another incredible recipe and one that I've never seen before. Thank you Bruno 👌🏽

[@vain7889]

All of the bbq are all the time and unfornate always nice !

[@atmywhitson]

I'm so glad I stumbled upon these videos! Amazing!!

[@JustADumbGoy94]

My fiancee is in love with your videos and now am in love with her pastry experiments.

[@rvarshu93]

Simply amazing great doing... Admired by ur art of cooking... Excellence is what ur doing....

[@ronanamelin]

Bluffant ! Artistic ! C`est vraiment de la pâtisserie haute couture!

[@deidjera]

Now that....is simply incredible.

[@kbc8653]

trop difficile pour moi mais c est tout simplement magnifique de voir avec quelle facilite tu fais ces reproductions de fruits ca doit etre delicieux

[@jollygoodscone]

I need this man to do an audiobook or something.. his voice is too damn soothing

[@claudsfake2902]

huh, when i first clicked this video i thought it was just a generic bloated take of Heston Blumenthal's "Meat Fruit". But your knowledge on utilising multiple genelines in the same dish, is outstanding, they create vaniences in texture and even incorporating 2 in the mouse to intentionally make the structure more crystalline and grainy help to develop a closer mouth feel to the fibers of a pear. This is a unique take on the original source that could only be possible because the main ingredient is a pear, this dish is truly outstanding.

[@DeeDee-df2su]

He’s extremely detailed with his meals I like that

[@vivianepilou2211]

Bluffant! Vous êtes épatant! You should have a chain of luxury patisseries shops like Pierre Hermé. I am sure people would love to spend a lot of money to enjoy your creations.

[@kys7615]

man I watch this guy just for his narrating, i don't know if he's doing it as a joke but I'm lmao every time

[@sooooooooDark]

i cant even formulate a proper comment this is just perfection

[@achannel1818]

This is straight up chemistry

[@sagarashik5509]

great chef...good and clear voice....amazing..

[@joachimsudergat3924]

No words, that is what i love to eat.

[@p.c.7184]

Avec votre série de fruits en trompe l’œil vous avez placé la barre très haute chef, grande technicité et maîtrise, on est dans la pâtisserie haute couture. Mille fois bravo et merci chef =)

[@laurinelaloupe9104]

Thank you for this beautiful recipe.

[@straightwhitemale3388]

I just like a bowl of vanilla ice cream.....maybe with some fruit salad or a strawberry!

[@luckyGodsfavour1925]

Thank you so much Chef Bruno ... l am making mine tomorrow.

[@aadu_27]

Best part is seeing you tasting the dessert..

[@fuzzyscarfandmittens4772]

This is absolutely crazy. And I so want to try it.

[@yh2803]

Chef Gordon Ramsey who? This is amazing, this is artistic, this one of a kind, this is Divine 😍😍😍😍🤩🤩🤩🤩

[@ppoimquiche4185]

I swear this dude is so extra in every possible way

[@sheshadripeyalla6229]

You said, about another great pastry chef.. You are the best magician chef actually.. This month end am trying to imitate some of your desserts on demo.. All credit goes to you chef.. Your work is magnificent...

[@gpena4264]

Absolutely brilliant!!!

[@Almostskilled]

was looking through youtube, came across this ... oh my god, never subbed to a channel so fast! this looks amazing!

[@yvelleartstudio]

Looks amazing, I don't doubt it tastes like that too.

[@dawidkuchelski9688]

Hi Bruno! As always outsdanting job. You deserve for millions subscribers!

[@jackbrittton]

"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim."

[@shawnnalofland4483]

I don’t watch cooking videos I’m just here for that voice ❤️🤣🔥

[@shelbina08]

This was pure art! Thank you for this🤘 p.s I'm living for this accent!

[@Onoma314]

Agar agar is used for woon krob ( crispy jellies ), I wonder if he could incorporate the crispy jelly concept into his desserts As a chef myself, I love this guy

[@anshitanegi6060]

Waow man 😲😍now that's something absolutely artistic

[@chrisliffrig5603]

Without fail, every time I get to the point where he does the maniacal French laugh, I laugh to the verge of tears.

[@morganolfursson2560]

this is a cake , you are not curing cancer, drop the attitude . You're a chef, anybody can do that with the right ingredients and enough time .

[@charmanderjin2360]

bakery + science + math. i will never make one but enjoyed this video so much

[@dannythechoirkid9099]

Ok, I am subscribing to this guy, omg his food is art. I highly respect you and I think you can outmatch Gordan Ramsy In deserts but I never tasted it and it's my own opinion so, however, your amazing food is like an art in a museum.

[@onichan7826]

oh la la looks scrumptious.... and the desert is lovely to.

[@JosephElvissManzano]

Hey Mr. Bruno I just want to say that you're my favorite chef aside from Gordon Ramsay

[@FrenchFroglegsWithGarlic]

Excellente idée d’un dessert surprise qui semble vraiment délicieux 👍🏻

[@mitzic3631]

Completely beautiful!!! 😀😲 yo are an artist! 🍐💕

[@bogdannica652]

What a stunning dessert. Brilliant

[@tracystreet8954]

Just beautiful 💞and looks delicious!! I can’t wait to try it!

[@ldbagge]

All of these are absolutely incredible bruno👌💋