Brussel Sprouts Thai-Style for the Holidays!

Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe! This is Brussel sprouts like you've never had before. The Brussel sprouts are cooked stove-top (no oven required!) until perfectly al dente, then tossed with a spicy, garlicky, iconic Thai dressing. Guaranteed to brighten up your Christmas dinner table!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@peterdoe2617]

Brussel sprouts are very common in Germany. About the bitterness: always make sure your brussel sprouts are well cooked. That is, when they don't taste bitter anymore. About unusual side dishes: I like to make savoy cabbage with star anise: blanch the cabbage (cut into bite size poieces). Fry it it a pan with sliced carrots and some salt and black pepper. Add heavy cream and some star anise. Let the cream reduce a little. Season to taste and remove the star anise. Greetings from the far north of Germany!

[@nuzhatm]

I made this today, and it was AMAZING!!! Thanks for this great recipe!

[@shawolian8605]

The only recipe that doesn’t require oven! Thanks!!

[@zeev4374]

I always eat the same Thai pepper dipping sauce with everything. I decided to this dish for dinner and I’m hooked!! So delicious hot and cold. Sometimes Brussels sprouts can taste very dense but it was delicious.

[@Coshoo]

Wow great timing for me! I have leftover Thai food from last night and extra brussel sprouts from earlier this week. I was going to just do the brussel sprouts with some oil, so I'm glad I checked my subscriptions before I started cooking!

[@pauleychitkuer4789]

I love brussel sprouts! I usually make mine with oyster sauce, soy sauce, fish sauce ( the trinity of sauces)! Can't wait to try this recipe out!

[@zhivkopetrov6767]

Next time I try it with the trinity :))

[@mariebrumit5613]

Definitely worth trying, thanks Pai for sharing your recipe❤️❤️❤️

[@chiarac2747]

I never had Brussel Sprouts before and I bought some to try your recipe... excellent 👏🏻👏🏻👏🏻

[@saranyakotni]

From long time I want to try Brussel sprouts.. Thank you for sharing the recipe.. Now I don’t need to worry about it👍🏻

[@stevegand]

Now THAT’S a prefect Brussel Sprouts recipe! Very creative. ❤️💯🙏

[@viviannguyen3851]

Thank you for sharing your recipe. I made the dish today and it was the best brussel sprout I ever had in my life. Super flavorful and yummy!!!!!!!

[@vpropst]

This is an Amazing Recipe! Wonderful show. Thank you so much.

[@peterstang]

I never had brussel sprouts like this and I definitely will try it.Thank you.

[@zeedevil4409]

I do a version similar to this with fried shallots to top it. No palm sugar in mine , also finished with a little lime juice. Love this

[@kathrynlynn4977]

I made this tonight. AMAZING! So delicious! Thank you for sharing!

[@Wwalker1000]

Another terrific recipe! Thank-you, Pai, for all your hard work (which, obviously, is a labor of love)...and I look forward to receiving your new cookbook. Have a wonderful Christmas and New Year!

[@tararose5650]

I’ve been watching your videos for a while and building a repertoire of Thai recipes - I LOVE Brussels sprouts! I squee’d when I saw this video pop up on my feed, can’t wait to try it

[@skyabove1032]

What a wonderful idea, hope that all the children who don't like this veggie (and they are soooo numerous !) will eventually appreciate it cook that way. Btw, have a marvelous merry Christmas and a very happy new year.

[@tuannguyen728]

Interesting...probably will have to give this a try. Thanks for sharing.

[@Delta1Duck]

Thank you for sharing this recipe...it is so delicious...I prepare it often!

[@k10nn10th]

Thanks so much! I've been waiting for an Asian-style Brussel sprouts recipe!

[@JJ-di5vj]

My goodness! Making me hungry! Want to try this recipe ASAP!

[@jaycee1426]

Thanks for sharing another way to cook brussel sprouts

[@bluepacificsurf]

Hooray Pailin. Finally somebody has made brussel sprouts taste really good. Congratulations !! Now I can eat more of them.

[@PrestonLayneWine]

Thank you!!! Another AWESOME lesson!!!

[@victormanuelrobledocadena9004]

no entiendo muchos modismos del inglés pero con ver cómo realizas tu receta, aprendí bien . gracias

[@rhosedelrosario2169]

I'll gonna make this recipe one of these days. Looks good!

[@BeccaL2016]

Looks this is one of best receipts for this veggie! I am going to try today!

[@kurzhaarguy]

You're quickly becoming a go-to out here. Very nicely done.

[@lorindascott4227]

have waited forever to get this recipe, no thai restaurants in Souoth African serve the Thai pancake -- so happy i found it !!

[@anneeruiz7275]

Looks really delicious - I love Thai taste in food!

[@brandon3872]

I make something very similar with broccoli, I can't wait to try this!

[@nageswaryvanham725]

Wow, thank you ,I am from Brussels and I am going to try this dish.

[@oanhnguyen4273]

I tried maple syrup and it’s pretty good as well. Thanks for the recipe.

[@Mishin108]

Thank you, this looks delicious.

[@kimberlyjohnson7961]

Thank you so much for sharing your videos.Thai cooking similar to Vietnamese cooking very easy to learn

[@somjitshartle9063]

I’m finally start cooking again in American canyon Napa county California . All I want to say is Beautiful you with beautiful yummy Thai food . Thank you so much !

[@MsKiddykid]

i will try that soon..made me hungry 😋

[@Apocalypz]

Mum used to always boil the brussel sprouts. Recap: I would make sick afterwards. 2 years ago, I found out you can bake them, and *loved* it. Now, I learn you can pan fry. 😋

[@jocelynquetoriano8261]

Ohw i definitely try this now I know already to do with the Brussels sprout.

[@queenmamabear5812]

OMG I LOVE BRUSSELS!!!!!!!! YUMMMMMMMMMM

[@sheilaemmy4468]

I love you Pailin and I especially love this recipe! Thank you. 3:38 - frying Brussel sprouts if you don't like the DELICIOUS Thai dressing.

[@nauyuchi]

Watching the final product, feeling hungry for some vege... ahhhh

[@poppadoms8462]

I just tried it and it turned out so tasty!

[@lincolnmoor1763]

I like this I’m gonna cook this tomorrow 😊

[@raanafancy2879]

Great recipe ! Never thought I could do Brussels sprouts this way. Live and learn! Thank you from Islamabad, Pakistan 🇵🇰 ❤️

[@AE1P]

I love Brussels sprouts in all the ways, so will happily try this! But honestly, my favourite way to eat them is to finely shred them and then throw handfuls of the raw shreds into whatever bowl of East/Southeast Asian-style noodle soup I'm making. It gives you a nice fresh crunch, and the hot broth takes away the bite of that acrid mustard-y/cabbage-y aroma, so they taste great without being too pungent. I've also added them finely shredded into laab, and that's also really yummy!

[@shirleysukhanil3450]

This is Soooooo Good! A fun and different take on brussel sprouts. I was getting bored of making it with bacon or Parmesan. And this recipe was a surprisingly delicious way to make this North American veggie. ( I haven’t seen brussel sprouts in Thailand). Thanks for a awesome recipe Pai!

[@MadeleineHenderson]

lol@nth american veggie >eyeroll

[@soonzach4017]

Yummy, looks very yummy.

[@maylis3146]

Looks delish!! And that cute little baby bump is starting to make it's debut 😉

[@cafe80sarigachu]

Thanks for the recipes.

[@larrysong953]

Brussel sprouts are super food. Some people don't like it. Hope this recipe would change their minds. This vege is my favorite 👏😋 Merry Christmas and Happy holidays to everyone 🎅

[@rifkitchenaustralia8658]

Interesting, yes look easy n simple I should try one day.

[@kjkj1162]

looks so~~~ yummy!!

[@apache318]

I love brussel sprouts! I have used it in place of chinese brocolli

[@tiinamaalismaa4096]

Wow, this goes to my to try - list. Maybe for the New Year evening munchies.

[@atiqohprakasi6022]

happy holiday Pailin and family 😁😁😁

[@BackDownSouth]

I love your channel and your recipes. I just bought all the whole spices at an Indian/Asian supermarket for kao mok gai, which my daughter and I are going to attempt for Christmas when I go back to Chicago, along with kao niew mamuang, both of which I have had on the streets of Bangkok. I love Thailand and go every summer....I am a teacher so summers are off...HOWEVER! I have to draw the line at BRUSSEL SPROUTS. Nope...Not gonna happen....👿👿

[@kwongpanich]

thank you for sharing I love your cooking you the best สุดยอด

[@MANNPACKING]

Looks so yummy!

[@AsherBKNY]

Thank You!❤️🙏

[@clubbox84]

Omg i gotta try it

[@aafreenkhan3266]

Yum 😋 thanks gorgeous merry Christmas 🎄 love from India Kolkata

[@marthalucas1221]

Gorgeous! Thank you🙏👏👏👏❤️🙏

[@Alan_Mac]

Good stuff. Chestnuts go well with sprouts...

[@AlphGen]

I had them as in a veg stir-fry with Chinese style greens and steamed fish in Bangkok in 1991

[@Rivkress]

I’m from Michigan, basically Canada’s little sister from the US, and LITERALLY I have yet to find something maple syrup doesn’t go great with! I drizzle a little on my roasted asparagus too! It’s so good!

[@Rivkress]

Also amazing drizzled on popcorn!

[@taerisvc6797]

I made this and it tasted so GOOD! Would recommend! 🤤🔥

[@NOTPC79]

So glad that I subscribed. 🤗

[@phouayang4244]

So gonna do this dish for Christmas dinner with family.

[@kennyrogers803]

Mmmmmmmm... Those brussel sprouts taste sp good. that taste so spicy and crunchy veggies. With rice taste great. Great recipe. See u next time.

[@maryannqueen7356]

Trying this tommorrow

[@dtw777]

My we have come a long way with Brussel sprouts. It seems like only ten years ago our grandmothers only boiled them and we begrudgingly ate them. If only they knew how much better they taste when roasted!

[@gphuang67]

You lost me with the big word, sir. May I ask, did you enjoy your grandmother's brussel sprouts?

[@windbreaker57]

I've always loved brussel sprouts. I must copy this. With your suggestion to add bacon bits (I'm assuming you meant that as 'crispy bacon bits') and rough ground fried peanuts (?). Wish me luck.

[@stephenwilson5713]

Dear Hot Thai, This is not a sprout related comment but i wanted you to know I've just finished eating Chicken Adobo, I've made it four times now and I can't believe how tasty it is, and so easy to make.. Tonight for a change i had it with potatoes carrots and broccoli (western style) .delicious . Thank you for passing this recipe on. You've made this falang very happy, Stephen Wilson, Ubon Ratchathani . PS, It has now taken over from Soup Mun falang Gai as my favourite dish..

[@zappythegreat]

Looks great! Thanks for this recipe! Do you eat it cold or still warm?

[@Aya-bk5zv]

I Will make this tomorrow :)

[@raykarimi6648]

Absolutely spot on Pailin !!! By the way, Are you making your shows from Canada?

[@teleishamber]

I’ve made this twice, soon to be three times! tastes amazing! I use any sweetener and red onion!

[@sdega315]

I've thought about doing a Thanksgiving turkey gai yang style. This would be a perfect side dish. Next Year!

[@rockopocko6944]

I can't watch your videos without smiling and getting hungry too, there's that.

[@villatengtravel]

Love that

[@kochichris]

I had yesterday Brussels sprout with kerry powder

[@judithmack920]

I made this tonight and it was wonderful! I didn't change a thing but wondering if you have some advice for shaving the very hard piece of palm sugar. I put it in the microwave to soften but wondering if there is a trick I don't know about. Thank you for this recipe! Both kids loved it (one Brussel sprout lover and one on the fence).

[@mangosister]

Look so yummmmmmm☺☺☺☺

[@paulineryan7056]

Thank you.x

[@user-jx3kq7vc8e]

wow, that's a great video!

[@JustMe-12345]

Merry Christmas mom to-be.

[@peteryen7927]

I love thai food which is minus sugar/sweet.

[@bballerryday]

Not a Brussel sprouts fan, but I'll definitely try this with green beans and cherry tomatoes!

[@pimsiree]

I never knew that galum dao is brussels sprouts 😂 Thanks for keeping this Thai girl educated 😛

[@sammanshahid9366]

Sawadee ka Pailin sabye Dee mai ka? l love your all recipe Amazing !!!

[@nitinchamroo5748]

I forgot I have got those Tom Yam dried shrimps, it might be perfect to sprinkle over the Sprout once mixed with the dressing.

[@yanjijay6752]

🤤 😛looks so good woukd some lime go well with this .

[@emalinel]

It would! But I think she already put lime in the dressing so adjust to your liking :)

[@cookingwithsokheykimheng]

I like it 😋😋😋😋😋😋😋😋😋

[@rabytarang6810]

I love it and it looks very easy to make and health! Thanks for share :) I have one question. Do I need to boil them before fry ?

[@irisk934]

Definitely not

[@daidekiru]

น่ากินจังเลย🙂

[@MadeleineHenderson]

yummo

[@harxmoond]

Pan fried Brussel Sprouts, why haven't I thought of that before? The sauce is a no go in this household. There are too many people who can't stand hot food. Looks good.