Roasted Squash with Soy Caramel for the Holidays

[@khaicat2191]

In Asia we treat garlic like a money... Never enough... so...MORE!! 😂

[@carmelodash1728]

Instablaster.

[@tsuribachi]

The "comments" on screen are so hilarious.

[@leronputnam5917]

Over done

[@gyozadumpling5402]

@@leronputnam5917 Watch your mouth.

[@thevincechong]

The "side comments" makes it MORE fun and interesting to watch. Keep up the great work!! Sending love from the Philippines ❤🙏🏻

[@frankgomez8595]

Hi I’m at my my house

[@SCGNiagara101]

Is this ok to serve at Christmas time? Thanks Fast tip: Microwave kobocha for 4-5 mins for easier cutting!

[@PailinsKitchen]

Hi Adam here - and I should think so :) ... but if you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers! Adam

[@karishmaiyer8]

Some chillies in the glaze would be amazing too!

[@winly2768]

Her answer at 9:15 has me dead! LOL 😂 .... NO

[@kmiowc]

My favorite part. So funny

[@stephentfchan]

Art is really having fun editing🤣

[@adamthehtkminion6750]

He is :)

[@Jeffffrey0902]

This is the most pleasantly arranged plate of squash I've ever seen.

[@PailinsKitchen]

Aw thank you!

[@korejtorrecampo3933]

I really appreciate your honesty, Pai! Even if basically your dish is done and ready for photoshoot, which at that point you could already say it tastes perfect, you go ahead and add more seasoning! This show is the best!

[@LuckyDuckie115]

I don't skip any ads on this channel hehe

[@poptacular6625]

My mom steams this squash with garlic and dried black beans (dou see).

[@stefanilin7981]

I love that Thai spoon!! Brought one from my hometown to Canada and I seriously can't live without it lol!

[@Efreniano]

Watched and followed done ma'am. Shout out from Bohol Philippines

[@krisyallowega5487]

Thanks for sharing. I must try this! My Dad is a "sauce fiend;" maybe he'll eat more veg? I think the glaze would suit any hardy vegetable, like broccoli or cauliflower? Carrots? I don't know, I am just "spit-ballin'"

[@susantang872]

You are so pretty. Just looking at you is so refreshing, leave alone your cooking which is delicious and simple

[@蕾蕾厨房]

The sweet soy glaze is always the top ranking for our Asian taste.

[@gerardacronin334]

Mmmm! I bought a kombucha squash at the farmers’ market just before they closed for the season and was wondering what to do with it. This recipe is perfect! 😍

[@PailinsKitchen]

It was meant to be :)

[@ThydaCookingTV]

Sawadee kha Pai! Watching from Cambodia 🇰🇭

[@lljl5310]

😆 lol @4:05, i thought, "oh my goodness, did she find a hair in the pot?" 😂😂😂 Adam, do you want a "garlic"😂😂😂😂😂 Sweetie, you're always in a cooking mode!!! 😋 thank you for your recipes! 💙💚💛❤

[@suesmith3914]

คิดถึงบ้านเวลาพี่เห็นน้องทำอาหารบ้านเรา พี่เป็นคนเชียงใหม่ชอบข้าวเหนียวกับนำ้พริกแล้วก็พวกผักต่างๆ ชอบทานปลา❤️ good to see you Pailin

[@mary-annbok4426]

I think you can just throw the squash in the pot to give it a coat

[@lisahinton9682]

Kaboche squash is my favorite winter squash. Your recipe looks so delicious.

[@kruton93]

ha I like how she stopped to question herself a lot this video. Happens to me all the time in the kitchen where I have to stop everything and say "should I do that?"

[@fordhouse8b]

I find that often the answer is yes. If it doesn’t quite work out, the result is still usually ‘interesting’ and possibly edible, and you learn something along the way Of course sometimes the result is delicious.

[@gallakochar4245]

⛳️I make similar dish but in Pyrex dish.. I Pour the sauce and flip the squash midway. No need to brush too many times.. or sometimes, cut in small cube and let it marinate 20 mins and then bake.. occasionally stirring in the oven.

[@kerinohwithatwist]

I was just thinking about making this gourd for Christmas

[@marcangeloolivares2666]

Smooshed up 😂. You are awesome

[@swintsdeco6109]

I love being the first one to your recipe. Feels like I have special access

[@adamthehtkminion6750]

Well done! :) Adam

[@scottsilver]

Loved loved loved this. Your instructions were perfect. I loved the part when you told us how to nestle in the garlic to ensure it didn't burn. I used palm sugar like you did but it seemed to never bubble and make more of a caramel like consistency. I almost burned it. Thank you for posting this recipe and this video. You might want to consider channel memberships, in addition to skillshare. It makes it possible to offer content for your members right on KZbin!

[@preheatingoven]

tl;dr Using erythritol as a keto-friendly substitute for sugar DOES work and is safe to be cooked in this way. :) For those on keto, granulated (monkfruit or stevia) blended erythritol works as a substitute for the sugar. It melts and caramalizes just like regular sugar! Brown (or golden) erythritol works wonderfully WITHOUT lending a sticky texture. If wanting for the stickiness of a caramel, just go ahead and add a PRE-PREPARED thickening agent* towards the end of the cooking process just as the sauce comes off the heat. If there are any doubts or reservations with using granulated erythritol/stevia in the recipe, rest assured knowing that it's okay and that it's very forgiving with constant movement -- even if you accidentally start too hot and crank it down to a low! If in fear of a house fire or a scorched pan, lower the heat a little and stir constantly. It will be okay. For reference, there are some traditionally asian wok-built sauces that require sugar to be "sauteed" in 355 F (180 C) degree oil for a few minutes to add a caramel-y bittersweet depth. This step acts as a foil to balance out an otherwise salty side-dish suited for the tradition of topping rice. Erythritol works in those kinds of recipes, too -- and again, it does the job WITHOUT any gooey, syrup-y thickness, so look into keto-friendly sauce-thickeners (cornstarch slurry, xanthum gum, etc.) if the sauce's stickiness is an important contributor to the outcome of your dish. :)

[@YummyFoodSecrets1]

💞💖👍❤😜❤😛❤

[@danielliu9616]

Thanks for making a vegan recipe again!

[@kennyrogers803]

Yayyy! I really love pumpkin... Pumpkin is always my favourite veggie... I always thought squash looks like pumpkin??? Great recipe... See u next time....

[@tpn1110]

I think some countries (like Australia) call squash pumpkin

[@Lucas-en9hr]

Your brother does such a great job on these captions 😂

[@shintaasbi8162]

Thanks for sharing this recipe 😍 look so yummy 😋

[@loveyou-pw6by]

I always love your recipes pai. Thank you for sharing everything 😘

[@nurulASY28]

i literally bought a kabocha squash in the morning! now i wana make some now 😻

[@chaliceb5]

Gorgeous recipe, I tried it and earned oohs and ahs. So, thanx for this one. Besides, the host is so sweet and funny...always a treat to watch. ;-) Greetings from Germany. :-)

[@jomercer21113]

Great recipe. I used raw turbinado sugar with good results, sand half soy sauce/fish sauce. But I had to double the glaze to have enough to pass at the table. I lined the baking pan with a silicon liner and did not have problems with burnt glaze.

[@HowToCuisine]

They look so tender! Incredible! 😍😍😍

[@ws.hicks0214]

หาสูตรฟักทองอบ ไม่คิดว่าจะมาจบช่องนี้เลยครับ😂

[@midori1954]

Use the seeds and plant, also toast the seeds and use as a topping or as a snack.

[@katherinecaruso9355]

You are so cute and this looks fun!! Really funny too…. I dunno if I have energy to do all this cooking at home- but I’d like to try..bc this one looks pretty simple enough

[@Version9ex]

OMG this looks good! bBoth my dogs and I love kobacha. I usually turn it into jerky.

[@SparkyWaxAll]

thank you for posting. Easy to follow. I usually zone out on these cooking vids, but not this one. Great presentation. The ad lib written comments were also great for keeping my brain tracking. Also your sincerity in presentation makes me feel "hey! She's honest! I can do this too!'

[@activemomx]

Just found your channel. Love the way you decide what to do at the moment. Great problem solving. Also fun!! Tried this recipe and it is excellent!

[@oliverjackson9008]

Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲

[@aishvaryaarora3102]

I had a kobucha squash from my farm share and felt very daunted by how to use it, so i was so happy to see this recipe! perfectly timed for seasonal eating. ALSO *loving* the on-screen comments/new editing style :)

[@bradleyberry8397]

You can also use dark/ sweet soy sauce 😊😊

[@CUTE722]

When the garlic said “thank you”🥺awwwww

[@khelidas.]

OMG looks so yummy.. i want to try.. thank you for your recipe

[@tommyhanson4623]

I was wondering if kabocha sqash can be used in place of potatoes in a masman curry?

[@golibakhtiar3466]

Your shows are fabulous, well presanted. please study about oíl is very bad for health so use as little as you can for your viewers.

[@MLLL1234]

Love the video and love the Asian spoon... one of the most useful spoon for sure!!!!

[@tavitlertritsumpun7160]

Hi Pai and Adam, Keto friendly? C'mon admit it how many slices did you have? Hope it's not too early to wish you happy Christmas and new year.

[@adamthehtkminion6750]

Hi Tavit!... and ... like ... 6? 7? BTW I actually corrected "Keto" (which it totally isn't) to "low carb" (which it kinda is and is what I was actually thinking) ... but it got edited out for time :) ... and an early Merry Christmas and Happy New Year to you too!

[@annaskittlesz]

i’ve always eaten kabocha in soups! this looks delicious, something new to try :)

[@MariaVitoria-to2wm]

This looks so delicious yet so simple! I was looking for a recipe to make for christmas dinner, i might make this one Thank you so much❤

[@winnitaqi]

love this type of pumpkin. my mom uses it as a bowl to make all kinds of goodies.

[@TheOpenminded27]

What knife brand do you use? I'm looking for a knife set but I don't know which knives to buy..

[@adamthehtkminion6750]

Hi! This one in her Kit here kit.co/hotthaikitchen/all-the-knives/global-g-5-7-inch-1 Cheers! Adam

[@yongwoo1020]

Might be better to prepare the squash in the traditional way and then finish under a broiler.

[@bianchiveloce1]

What type of oil do you use and brand? I didn't see it on the ingredient link I clicked on. Thanks. I'm a new subscriber.

[@adamthehtkminion6750]

Welcome! :) ... and we get this one at our local Costco ... kit.co/hotthaikitchen/ingredients-i-use/chosen-foods-100-av Cheers! Adam

[@jesusguerrero530]

Looking forward for more recipes.

[@deliciouscookingvlog8261]

Just Love this IDEA so much...dear friend.... appreciating your effort to do this

[@destinomura7117]

Can I also add ginger and dashi stock powder? We make but is not as sweet here

[@satyr1349]

I thought this might be Adam's debut, but no... Pailin always takes the crown in all her shows, great recipe idea!

[@adamthehtkminion6750]

Lol not yet - but thanks! :) Yes she far better looking, articulate and entertaining than I ... so might be a while yet (and that's been my call as well) Cheers! Adam

[@main2333]

Who’s Adam?

[@dapurmissha9865]

Can I recook this recipe?

[@CalebOliver]

Thank You So Much! 🙏🏾

[@Techinfinities]

Hello sister its great to join you here and see your wonderful videos about food.

[@nazdizen8275]

Love 🙏❤️

[@danielcarlsen2217]

It easier if you use a bread knife to go through

[@suzyelbader3936]

One of my favorite squashes to roast, and I eat the skin on this one too! And that blush pink mini spatula....oh my God I want one too 😂 💃🏽

[@meepooh_ck]

สอนทำน้ำพริกแห้งที่ไว้โรยข้าวหน่อยครับพี่ไพ

[@sanalakdawala2372]

Love you dear God bless you.

[@bickster2002]

So do you like it better with fish or soy sauce ?

[@dianakaufman390]

I always have a really hard time cutting kobucha do u have any tips? I end up hacking it into pieces cuz it’s so hard!

[@Danelly112]

Use a really sharp Chinese meat cleaver

[@omgwth7567]

HAHA.. Keto is Keto. You cannot compromise with food scientist, Adam. 😆

[@adamthehtkminion6750]

lol :)

[@delmatinlay6025]

Thank you so much 🥰

[@korakotsantinanont8144]

น่าทานมากค่ะ

[@fordhouse8b]

I don’t eat squash very often, would this work with butternut squash (without the skin of course)? I just happen to have one and was trying to decide how I wanted to prepare it. I don’t have palm sugar, but I have read that maple sugar, or maple syrup added to regular sugar is a decent substitute, since it is made in a very similar way to palm sugar, with the caveat that both maple sugar and regular sugar are a bit sweeter than palm sugar. Edit: Did a quick google search and found Pranee’s Thai Kitchen (praneesthaikitchen.com/2009/10/29/kabocha-squash-a-queen-of-squash/ ), which suggests that It is not preferred, but an acceptable substitute.

[@AmsterdamBackyardCooking]

Nice

[@bethe192]

"You're fine, it's fine." Probably. LOL😄💖

[@boyet3526]

a chef that captured my heart 😊😊

[@jean-francoisdaignault9612]

I wonder if you could make this dish using a “pie pumpkin”… the skin might a bit tough… at any rate, looks delicious. Great presenter, very engaging and casual 😊

[@essay7425]

Do you think I could also use Hokaido squash instead? Have one at home and all other ingredients in the pantry...and Thai Basil is waiting in the freezer too 🤔

[@PailinsKitchen]

Hm, I haven't had that kind of squash myself, but if it's a sweet, creamy squash then yes.

[@essay7425]

Thank you so much for your answer 🤗 yes, Hokaido is also creamy and sweet! I will try your recipe tomorrow as a Sunday dinner 🥳 Thanks for all your great videos - they are very enjoyable, improve my cooking skills and inspire me a lot! Best wishes from Germany and a big hug 🤗💛

[@farmergaming4554]

Pailin? Can you see ghosts?

[@erictan4883]

ya...gonna try it one day... looks delicious & simple dish. Inexplicable awesome

[@Danny.._]

absolutely not keto friendly, even without the glaze! 😂

[@adamthehtkminion6750]

Hi Danny! ... and yea I kinda mispoke there ... I was actually thinking "low carb", but "Keto" came out :) Feel as bit foolish about that one :) Cheers! Adam

[@NekaMusaraj]

So delishhhhhh!!!!! 😋

[@carlosaguirre528]

❤️❤️❤️❤️❤️❤️

[@hus8575]

More seafood please, crab, lobster, oyster 🤤 thank you lol keep uploading ill keep watching

[@blackbutterfly2093]

So sad that I'm alergic to the basil - I can't stand even smell of basil and be near by it - so next country go bye from my journey plan when we can travel angain ☹

[@davidhill1220]

Thank you so much Also we have been looking for that pot for ever with no luck🙁 Patricia

[@hpgianon6223]

👍💕😍

[@Thathumanoverthere1701]

Thanks for the donut hole tip. I steamed up the most perfect sticky rice I've EVER made.

[@aggelikit.389]

Hi. Thanks for the great recipe. I would smash the garlic in the glaze in the final stage to make the whole thing more garlicy :)

[@leanmachinepainting3966]

Awesome stuff.

[@wilsonlow3458]

🤪

[@BhanuPratapSingh-zc1qp]

❤️🙏👍

[@sr-kt9ml]

looks delicious!

[@stevenhall1097]

Looks yummy

[@paulveg8524]

Vegan. Yum!