Brussels Sprouts & Butternut Squash with Pomegranate Glaze (Oven Roasted - Vegan - Oil Free)

[@kristamcnamee1456]

Nice! I’ve got both - Brussels Sprouts and butternut squash! Love the simplicity of this dish. 👍👍

[@NutmegNotebook]

Enjoy!

[@belindaknowles7440]

I love Brussels sprouts! This looks delicious 😋

[@NutmegNotebook]

I hope you enjoy it as much as we do! 🍁

[@mammabear2183]

This looks absolutely delicious!! Thank you for sharing!!!

[@NutmegNotebook]

You are welcome! 🍁 Happy Thanksgiving!

[@firmlyplantedcj9962]

yum! two of my favorite veg! gonna garnish with green onions too :) Happy Thanksgiving

[@NutmegNotebook]

Enjoy! Happy Thanksgiving! 🍁

[@pharrisph7]

Sounds delicious! Thanks for another great recipe! Happy Thanksgiving.

[@NutmegNotebook]

You are welcome. Happy Thanksgiving! 🍁

[@joannwampler8442]

Love the short video!

[@NutmegNotebook]

It’s a quick and easy recipe.

[@ShoshiPlatypus]

Looks great, Tami! I love pomegranate molasses - lovely in Middle Eastern dishes too, and I always have frozen pomegranate seeds. Would you serve this dish with anything else - e.g. rice? Potato? Sweet potato? Here in the UK we can’t get the California flavoured balsamic vinegars but I always have ordinary balsamic vinegar in the pantry and would probably mix that half and half with the molasses. As well as Dijon, I also have whole grain French mustard which is in a jar, and not as runny as yours - I think that would probably be OK with this.

[@NutmegNotebook]

If you view the blog post I show an entire meal with this recipe included! Here is a link. www.nutmegnotebook.com/posts/roasted-brussels-sprouts-butternut-squash-with-a-pomegranate-glaze/

[@robz.3225]

I just happened to have a ton of Brussels. Going to make it w/o the squash. Happy Thanksgiving!!

[@NutmegNotebook]

Same to you!

[@christinepeters7110]

HI Tammy is the balsamic vinegar you are using is it organic?

[@christinepeters7110]

Hi Tammy I want to bake the brussels sprouts at 350 degrees how long would I cook these for?

[@tammyinwv1]

I like to roast sweet potato with brussels sprouts.

[@NutmegNotebook]

Sounds good.