Chefs - Use Excel for Event & Catering Planning

[@pyaesone23-sq5hl]

super Thanks chef

[@maha72sir]

Thank you David, I saw you loading image from web site can tell me the name of that web and thank you again

[@ChefsResources]

+Maha Alsir chefs-resources.com

[@Yusufcasawi1970]

TAHNK YOU

[@ChefsResources]

Khalid Mahraoui Glad you found it useful.

[@OlderShadowRider]

time frame 6:44 - your salmon price is wrong, you might wish to take a look at it.

[@ChefsResources]

Good eye! That is because the 35 lb which is displayed is rounded to the nearest whole number. The actual weight is 35.16 lb. The actual math is (1400 servings x .3 oz / 16 oz * .9 yield) + 6 lbs