How to Prepare for Catering a Party

marcusburic.com In this video, Chef Marcus Buric of Culinary Creations in Wilmington, NC, shows us how he prepares for parties of 150 people or more. Watch this video and learn the tips and tricks you need to streamline your preparation and deliver a fantastic event.

[@Maloy7800]

Two things that kind of scratched me. One, you keep your sauces and soups for THREE DAYS? Is that in compliance with the sanitary rules? And the second thing is, it takes you a WEEK to prepare a dinner for 150 people? And you take a whole DAY to "study the menu"? Isn't that a bit... slow?

[@yamanialbert5440]

Hey great video but i must agree with the wash your hands comments. As a experience chef you should always take sanitation in to account. I watched you rub your face then cut that bread right after.This is not a bashing session because im actually here to learn from you. Just take into account you posted this via internet to the world and many of us actually care about the food handling and sanitation. GOD BLESS SSG ALBERT US ARMY INFANTRY

[@ghostboogyt9165]

Whew I just tried things your way today for a simple father's day dinner for Sunday and I got it done in 28 min including check out. BIG THANK YOU to you

[@QueensCurryKitchen]

I’m catering a party for 100 and I have no idea how I’m gonna pull it off 🥲

[@maple_vanilla]

I'm literally a line cook, first kitchen job, 6 months in. No management and now I have to serve a 300 person banquet managing by myself with no experience managing banquets. 🙃

[@edog8142]

How about washing your hands, your touching other food after you touched raw meat

[@yhevette]

Everything you said is right ....👍🏻👍🏻👍🏻this week I’m going to cater for my stepdaughter’s wedding for 300 guests and I’m doing it by myself with no help...☺️multitasks is important ‘💪🏻💪🏻👍🏻

[@vvkelly97]

I just finished culinary school and am catering my graduation party. This is going to be a big help. Thanks. Wish you were still on KZbin :(

[@lindadiaz2555]

good tips, but a good cheff know the sanitation is primary; you do not wash your hands plus you do not use gloves sad...i am started my catering business, and sanitation is primary for us , i need to learn how to multitasking better and how to shop for big amount off food..but thanks for what you doing,

[@muhammadasgharkhan2627]

i am in food services for the last 15 years. i want to know food cost if i prepare for 200 persons catering menu like soups, main course, entry, side items , sweets, salads, rice .

[@OUVIRBAND]

Great plan and tips.I graduated ICE in NYC in 2009 and worked at The Palm on 2nd ave. I cater parties and functions pretty often.This chef broke it down and was very informative.Along with safety tips,especially with the mandolin.Good job! Now where's the leftover wine and vodka from those sauces!? lol

[@chefcecygo]

I'm a newbie doing my first 50 person event this Thursday. This was very good info. Thanks

[@ripperabyss4382]

Thanks for the tips. Me and my classmates are going to cater 100 persons tomorrow. I will apply these tips on my work hopefully everything is ok. This will be our first time doing catering for school work :D Thanks again

[@rtgunn7289]

WOW!

[@teresitadizon6831]

Learned your techniques how to prepare foods easily. Thank you for sharing your knowledge for a catering job. 🙏

[@dpistoltube]

Wow you make it look so easy. A lot of great tips. Thank you.

[@adventurousones2260]

Super tips that have stood the test of time thank you

[@krilla]

This was actually very interesting to watch because I do the exact same thing as you. Spot on, brother. Spot on. Well put together. I'm a wedding chef fyi. Hey, leave that bread (crostini) in the freezer for an hour and then chop it like an onion. cuts that time in half.

[@lovemar7872]

Thank you chef. Very helpful video.

[@11Urraka06]

Love your menu preparation organization by category - a great idea! -