Buckwheat Noodles, Bok Choy and Sweet Potatoes in Miso Broth - Eat Clean with Shira Bocar

[@misofunnybengalcatadventur5801]

My favourite soup. I always cook it on cold days.

[@dear_totheheart]

I really enjoy your videos, not only are they healthy and easy recipes to follow but you're a soothing person to learn to cook from! I really like your delivery and presentation, thank you and please keep making more videos!

[@arjunapersada1809]

i love all your recipes it simple but most important its healthyyyy

[@엄빠보여주려고만든채]

I made this soup myself for dinner today. the taste of soup was so impressed that it was good just like Japaness Ramen. always thanks your recipe. happy new year!

[@taikiskitchen8174]

Well, I think this dish is a recipe suitable for "Japanese ramen" rather than "Japanese soba" (^ ^)

[@intimom]

I wouldn't add the soba noodles unless you are eating all at one meal. Best to serve by portion in a bowl and ladle soup over noodles. Just mho.

[@AlinePhungChuong]

this looks really great!! i want to try but i strongly dislike mushrooms: anything I can replace it with or just skip it all together? :)

[@Onekitchenblogfood]

Looks really yummy!

[@rinoawoman]

Amber Brown - it's a japanese paste made of fermented soy beans and yeast, it is really tasty in soups.

[@trish929]

Thanks!

[@Sochilinda]

Looks really delicious and healthy :)

[@KarenSanchez-sp8lt]

Vegan dish? This is amazing!

[@taikiskitchen8174]

Well, this dish is a virgan recipe I think that the method of using "soymilk" instead of "water" is also delicious (^ ^)

[@gweckesser826]

Is the miso a necessary ingredient?

[@iuliafaur7428]

Grace Weckesser Miso is very flavorful, with a protein and umami taste. The soup would taste completely different without it.

[@taikiskitchen8174]

For Japanese people, "miso" is a necessary taste, but I think that "ginger and garlic" is unnecessary（＾＾；；

[@trish929]

Can someone explain what miso is?

[@taikiskitchen8174]

Cheese is made from "milk" by fermentation of "cheese bacteria" Miso is a seasoning made from fermentation of "soybean" to "miso bacterium" (^ ^)

[@patriciaespinoza6161]

Where can I found the recipe? The measurements?

[@taikiskitchen8174]

Well, this dish is a virgan recipe I think that the method of using "soymilk" instead of "water" is also delicious (^ ^)

[@Sarahizkl]

Interesting recipe! I think I will swap the potato for carrots instead

[@taikiskitchen8174]

That's a fun recipe. I think that it is delicious even if beans are put (^ ^)

[@evangarde]

Yum yum !

[@Bubblyluvee]

Yummy..

[@taikiskitchen8174]

Well, I think this dish is a recipe suitable for "Japanese ramen" rather than "Japanese soba" (^ ^)

[@axiomist1076]

So yummy and so filling. Love soba noodles. I hope you used the pure soba and not the stuff you get at Japanese reataurants, Thats about 15%soba with the rest just white flour. NOT the same and dont have the nutritional value. 100% soba is the only way to go. Cost more but theyre the real thing.

[@JasmineChua]

so yummy :D:D

[@paulina9545802]

Her beeeelly, so cute

[@AS53094]

I was wondering if she was pregnant!

[@paulina9545802]

Anneliese Baumann Haha yeah she is :)

[@haroonshoney]

misi has alcohol in it ?

[@taikiskitchen8174]

It is misi = MISO (^ ^? "Miso" does not contain alcohol There is alcohol in "SAKE & MIRIN" (^ ^)

[@danielsummer5155]

This is so Chinese flavor, still can add one egg and some sausage slices

[@PorcelainLeigh]

Not everyone wishes to eat animals, Daniel.

[@AS53094]

It's ok if he wants to add some meat to it, not everyone is a vegetarian!

[@tashidundup9584]

Wow, so yammm and she is pretty , I feel her lips