Budapest's Famous Easy Chimney Cake: No Special Equipment Needed

[@comeonletseat8776]

Amazing awesome

[@poojawinnie4817]

Amazing... ❤

[@vm870]

This is a great recipe! Thanks. Music is great too, who is the artist?

[@janettefernandes7059]

Awesome

[@bakewithspicesandflavors]

Thank you

[@sindhusatheesh1814]

❤❤

[@FromSarAbra]

In Hungary it is called kurtos kalács. In the Czech Republic - trdelnik.

[@IamHUNdeX]

Exactly, but worth noting that even trdelnik is made in Slovakia by a Hungarian guy who modified the original Hungarian recipe. It has nothing to so with Czechs, Trdelnik is more of a Slovakian-Hungarian sweet.

[@FromSarAbra]

@@IamHUNdeX Of course, Czechoslovakia existed for many years, which means the recipes were the same.

[@ND-wu5xi]

Whoaaa, Ma'am

[@bakewithspicesandflavors]

Thank you dear ❤️

[@shivanijain5693]

Can we use glass ?

[@bakewithspicesandflavors]

No.. you may try.. but I always have a fear of glass breaking in the oven so I do not use it. you can also use wooden rolling pin. just might have to rotate it mid way around

[@comeonletseat8776]

Can I store one or two days

[@bakewithspicesandflavors]

Yes you can store it in air tight container for 1 2 days

[@Chetna-kataria_]

7 like

[@shivanijain5693]

I have active dry yeast

[@bakewithspicesandflavors]

Use about 2 tsp active dry yeast and make sure to activate it in milk before proceeding with the recipe

[@poornimakrishnan9328]

Wonderful❤