Budget-Friendly Sheet Pan Eggs: The Ultimate Hack for Delicious Healthy Meals

[@Yobydobie]

I’m making brunch for a large family tomorrow and I was second guessing myself that sheet pan eggs could be done. But you’ve showed me it’s possible and you’ve probably saved me an hour of my time where I would have been making individual portions one at a time. Thank you.

[@ChefDez]

Glad I could help! Thanks for watching.

[@robertan4876]

I made it this morning,, and it will be my new Saturday morning go to breakfast!

[@ChefDez]

Awesome!

[@tgaytan14]

thank you for mentioning the spray and parchment paper at the beginning. saw another video and they didn’t even mention/do it and conveniently left out the part where they remove eggs from pan. great video

[@ChefDez]

Thanks so much! Yes, there is a lot of bad information online, and I try my best to deliver good tips. Thanks for watching.

[@teresakryvenchuk6205]

Wow... I loved your video ❤. You really explained things. God bless you and all here.

[@ChefDez]

Thanks so much! God bless.

[@jakematic]

Thanks Chef! Only video that makes sense and like your style.

[@ChefDez]

Thanks so much!

[@jakematic]

@@ChefDez works perfectly Chef. Cooked them over charcoal with buttermilk biscuits. Thank you again.

[@ChefDez]

@@jakematic Sounds delicious! Thanks for watching.

[@RebeccaL0108]

They turned out perfect… making egg, sausage & biscuit sandwiches for my Granddaughter.

[@ChefDez]

Awesome! Thanks for watching!

[@c.a.mlocksmith]

I am trying it right now

[@ChefDez]

Great! Enjoy!

[@MrDemonslayer777]

It would help on what temperature i should preheat my oven.

[@ChefDez]

Sorry, 375F. I will add that to the description now. Thanks for catching that, and thanks for watching!

[@ChefDez]

I actually mention 375°F at about 3:09 in the video.

[@lisafanucchi5939]

I’ll definitely try this out! Thx!!!

[@ChefDez]

My pleasure. Thanks for watching!

[@tgaytan14]

great video

[@ChefDez]

Thanks!

[@msoda8516]

My daughter loves when make them and serve them on toasted sourdough bread with sliced tomatoes

[@ChefDez]

Sounds delicious! Thanks for watching.

[@Nershy09]

Totally trying this! Muffin tins are soooo messy! 👍👍

[@ChefDez]

@@Nershy09 Glad I could help. Thanks for watching.

[@ohredbrd]

I wanted to double check some good instruction on sheet pan eggs to make up a big batch of sausage, egg and cheese english muffins for the freezer. I really appreciate some chef advice without a lot of fuss but also with good tips on the use of parchment paper. No stick and who I ask you does not love easy cleanup?!

[@ChefDez]

Thanks so much and thanks for watching.

[@marcotirado8852]

This is legitness.

[@ChefDez]

Thanks and thanks for watching!

[@merovingian688]

I’m going to use air fryer liners that are bowl shaped

[@ChefDez]

Thanks for watching!

[@levischittlord6558]

I tried egg in muffin pans and it is horrible to clean them.

[@ChefDez]

Yeah, you really need the parchment in there.

[@Madambutterfly007]

I made that mistake, too! This video's method is so much better!

[@EyeKnowRaff]

Hello, it's me from the future. Eggs have become a commodity only the wealthy can afford. 2 eggs are worth more than most make in a week. My neighbor mortgaged his house for 24 eggs. The cartels have changed from drugs to running underground chicken coops. This is our world now. Relax kids, it's a joke.

[@ChefDez]

😂 Thanks for watching.

[@thefrankperspective4247]

Florida already has the underground coop cartels lol

[@tristanwolske8201]

SOLD!!!

[@ChefDez]

Thanks for watching!

[@tristanwolske8201]

Most definitely!👍👍

[@ChefDez]

@@tristanwolske8201 😊

[@VeronicaRonniDorval2638]

😋👍

[@ChefDez]

Thanks for watching!

[@debrasonner5970]

What is BC?

[@ChefDez]

British Columbia (province in Canada). Thanks for watching!

[@johnhoover6279]

Works fine without the spray

[@ChefDez]

Great. Thanks for watching