Budget Meals #4 Toad In The Hole Recipe With Mash and Veg (Only £1.51 per serving)

[@dawntilldusk2356]

Who else smashes the like button 👍🏼 before even watching the video. Another great recipe, thank again

[@bernicegardner4019]

me, always!

[@BakingOnABudget]

My pleasure and thanks very much for watching.

[@BakingOnABudget]

Thanks a lot.

[@renel7303]

Always! And if I don't really have time to watch I just let it play and come back later to watch. Two views!😊

[@burnaardnufc3173]

Absolutely.

[@patmucklow9741]

Anyone who thinks they cant afford to do home cooked food should watch this gentleman 👍

[@BakingOnABudget]

Thanks a lot...I agree it is still possible to eat well on a tight budget.

[@thelmabrindley2369]

Why buy processed foods when you can get hearty meals with just a little bit of time and effort. Home cooked food, you can't beat it and it tastes so much nicer

[@TCBfan62]

One of my favourite dishes! Thanks for sharing. Just wondered how long you sautéed the carrots before adding the water? 🤔

[@Luis_Baruch]

Best baker on KZbin, one of the best communicators, and undoubtedly the best accent. Great stuff!

[@BakingOnABudget]

Many thanks.

[@karronjoy1981]

Guess what im making for dinner. Looks so good. Im glad you show recipes for 1-2 servings. At 70, Im living alone for the first time since I was 17 and having a difficult time cooking small batches. ;)

[@BakingOnABudget]

Thanks....yes I like to make smaller quantities....this did me for two days. Hope you enjoy it.

[@renel7303]

Karronjoy, it's good that you are figuring out how to cook for just you. There are lots of resources for cooking for one or two. Lots online, lots of books available used. Except for parties I've only ever cooked for one or two. If you have freezer space you can go ahead and make recipes that serve 4-6. Have a serving now, put one aside and freeze the rest portioned out. Very convenient. I do that with soups, stews and chili. Meatloaf can be made in muffin tins, serve 1 or 2 depending on size. Freeze veg can be a problem, it's easy to over buy and have waste. I tend to buy broccoli frozen at Aldi and just use what I need. Other frozen veg too. I keep my bread in the freezer. Because I have special dietary needs now, low sodium and gluten free, I tend to cook most meals just for me and my partner gets his own meals. He eats a lot of take out. One thing I love is my 7 inch electric skillet. I do a lot of stir fry in it. I use rice noodles which just soak in hot water from my kettle and when I want rice I use the electric pressure cooker. It takes a little creativity to figure out quantities but quite doable. Best of luck to you from California. I'd do the toad in the hole today but it's going to be 104F/40C today. Yogurt and fruit for lunch, salad for dinner.

[@kansasterri5977]

I remember how very hard it was to scale down. When I was 20 I went from cooking for 8 to just cooking for my husband and myself. It was remarkably hard!

[@emcarver8983]

And me! I just make it and have the other half for breakfast the next day 😆

[@sarahdivakar5277]

@@kansasterri5977 same here…from cooking for 12 down to 2!! but I never really learned to cook for just two. Now I’m back up to cooking for 4, and it’s starting to feel more natural. 😊

[@werewolfhandler]

I save your videos for the really hard days. It’s my comfort watch. Thank you.

[@BakingOnABudget]

My pleasure...glad you are enjoying the videos.

[@eileenfb1948]

Good clean food is always cheaper than the commercial products, and healthier.

[@BakingOnABudget]

I agree.....home cooked is always best...you know what is in it and it is baked with love....a most important ingredient. Thanks.

[@liammack3635]

One of my favourite dinners, especially on a poor week with little cash to spare.

[@BakingOnABudget]

Thanks...yes a good hearty meal at a low cost.

[@eileensteiner1006]

Definately agree especially when raising three hungry boys 😊 and New Zealand being so expensive 😢

[@alexhurst3986]

Your subscriber base has more than doubled since I started watching you and I am not surprised. Amazing food that anyone can make. Thank you!

[@BakingOnABudget]

Thanks a lot....I'm real pleased with how the channel is going. Thanks for watching.

[@sylviahufer7019]

I am in my 70’ s and never had toad in the hole , must try it as I do enjoy Yorkshire pudding

[@BakingOnABudget]

Thanks...yes do give it a try...simple to do and delicious.

[@amandah4834]

Thank you for sharing these full meal recipes iv really enjoyed watching and hope there are more to come , Amanda xx

[@BakingOnABudget]

Thanks....potato rosti and bean burger coming soon.

[@metababycow]

Found your channel recently and it's the best!! You make everything look so easy to make - and all made in your very normal kitchen with well-loved equipment. I have never made my own shortcrust pastry before but I am inspired to make your sausage rolls this weekend! Thank you for all your hard work making these videos 🥰

[@BakingOnABudget]

Thanks very much....just keep the pastry cool and I'm sure it will be great. Hope you enjoy the sausage rolls.

[@petelumley1578]

Can’t beat toad in hole, brilliant

[@BakingOnABudget]

Many thanks....hope you give it a go.

[@LucillenRory]

Now i know what a Toad in the Hole actually is! Looks great :)

[@BakingOnABudget]

Thanks a lot....hope you give it a go.

[@carolclearwater9405]

Good to see a smaller, more economical recipe for a Toad. It's an everyday treasure. Thanks for the work putting it all together. And a small suggestion for the rock bun for dessert, try it in a small bowl with warm custard.(old fave of mine, others might like to try it too)

[@BakingOnABudget]

Thanks...yes a bit of custard around that rock but would have been nice....I'll try it for sure.

[@julie-zw4xv]

Just made your jam rolypoly ( had to use tropical fruit jam as raspberry jam costs £10 here in st lucia ) turned out great 👍

[@BakingOnABudget]

Thanks a lot....glad you enjoyed the jam rolypoly....tropical fruit jam sound good.

[@KorbinFriend]

Give this man a like and subscribe! This is amazing content!

[@BakingOnABudget]

Many thanks....loads more simple and tasty recipes to come.

[@rhodaborrocks-dy3fb]

Good luck with the channel fella. Would love to see a steak and kidney pie👌🏽

[@BakingOnABudget]

I was looking at a steak and ale pie today....so that will be coming soon. Thanks very much.

[@michellemonksfield2171]

My Grandmother used to make rock cakes, but I never knew her recipe - now I have one - thanks.

[@BakingOnABudget]

My pleasure....hope you enjoy them.

[@bandit2048]

All the madness this world has to offer at the moment but I can still come here to a wonderfully soothing cooking session and then cook wholesome, satisfying food at home. You should get into politics - you would get my vote any day.

[@BakingOnABudget]

Thanks a lot.....I tend to steer clear of politics....baking simple food and making campervans is enough for me.

[@Leno-ld4vz]

What, and stop him showing us all these wonderful home warming recipes? Christmas is coming don't forget.

[@joanharker3600]

Well done for a simple but filling meal would feed me twice thank you

[@BakingOnABudget]

Thanks a lot....I got two servings out of it....a real tasty and inexpensive meal.

[@ThomasNewbaker]

Not sure how you popped up in my youtube feed, but I'm glad you did. Subscribed in Hattiesburg, Mississippi.

[@BakingOnABudget]

Welcome from the UK....Hope you enjoy the recipes. Thanks.

[@AlsoMeowskivich]

I've never had toad in the hole before, and the last time I had Yorkshire pudding was when I was a child. I'll have to try this recipe out for myself.

[@BakingOnABudget]

Thanks...yes do give it a go...simple to do and delicious.

[@d.awdreygore]

I don't eat meat, but I'm happy to watch just for your lovely accent which reminds me of Christmas with my family in Sunderland.

[@MicheleWalkerWebb]

Just remove the sausage. You've got Yorkshire pudding. 🍮

[@BakingOnABudget]

Thanks....I'm just down the coat from Sunderland.....In fact i took a bike ride up the coast to Sunderland just a few days ago.

[@linebrunelle1004]

make or use a legume based sausage. it works well.

[@philipatkinson7039]

Brilliant content yet again sir. I've made your chocolate brownies twice now and it's bang on 😊😊😊😊

[@BakingOnABudget]

Thanks very much...glad you are enjoying the recipes.

[@karenmbbaxter]

I even love your kitchen......It's kind of a rustic style......When I move I want my kitchen to look similar.

[@BakingOnABudget]

Thanks a lot...I like the shelves instead of cupboards....I can see where everything is at a glance.

[@angelahazel3966]

Yippe I’ve been waiting for this lovley gentleman to make toad in the hole thank you for easy explanation I’ve never been able to get a decent batter never rises can’t wait to try it thank you so much for sharing can’t wait for many more recipes

[@renel7303]

The batter needs to be smooth, either room temperature or cold and the oven and pan needs to be hot as hades. When you take the pan out get the oven door closed quickly to retain the heat. Quickly pour the batter in, get it back in the oven and no opening to peak. I've always made them individually, in a 5-6" cast iron frying pan with good results. Here in the US if you leave out the sausage and gravy, ideally use butter instead of lard in the pan we call them a Dutch Baby. Already buttered, top with some jam and a dusting of powdered sugar and serve as breakfast or snack.😊

[@BakingOnABudget]

Thanks a lot....hope you enjoy it....many ore meals and other recipes to come.

[@angelahazel3966]

@@BakingOnABudget thank you can’t wait for many more recipes I wish you would right a cook book I would definatley buy a copy your so clear on your recipe instrutions thank you

[@maureenmuller1874]

Awesome as always. Going try tomorrow night. Thank U so much. From South Africa.

[@BakingOnABudget]

Many thanks....hope you enjoy it.

[@MicheleWalkerWebb]

Hello South Africa 👏

[@Mey00004]

Thanks

[@BakingOnABudget]

Thanks very much, greatly appreciated.

[@pommydiva1]

yum, not had this for over 20 years. Unless your English, people here in Australia would not know what Toad In The Hole is... haha I must treat myself and do this. thank you, your recipes are so cheap and generous. your a great chef

[@BakingOnABudget]

Many thanks....hope you enjoy it when you try it.

[@carliejames7836]

Plenty of people do, thankfully! I thank my upbringing. My parents never stepped a foot abroad but knew how to cook some cool stuff.

[@ellenyoung9223]

Made this for breakfast with fruit instead of veggies on the side - very tasty! Thanks for another inexpensive recipe.

[@BakingOnABudget]

Thanks a lot....served with fruit...that's a new twist.

[@guylewis3982]

My lovely wife and I enjoyed a variation of this meal using Linda McCartney vegetarian sausages and baked beans. The meal was so good, tasted delicious and very satisfying . Thankyou

[@BakingOnABudget]

My pleasure...glad to hear you enjoyed it.

[@maureenbudgen474]

We'll done hun, your teaching the younger generations to cook.

[@BakingOnABudget]

I do hope so....Thanks very much.

[@rototype786]

I would love to see a stew recipe of some kind. Ive been meaning to make oit for a bit but am not sure how /: Take care, loved the vid ❤

[@BakingOnABudget]

Thanks a lot....I have some stews to come and goulash.

[@lyndacole5676]

I’ve followed your recipe for rock buns, they were delicious.

[@BakingOnABudget]

Thanks a lot...glad you enjoyed them.

[@joannemackown5572]

My mouth is watering. It looks delicious.

[@BakingOnABudget]

Thanks....It was really good and filling too.

[@kitchenmom]

Looks lovely. After the brownies were a big hit in the house, I'm sure this one will be too. Thank you so much for sharing.

[@BakingOnABudget]

My pleasure...hope you all enjoy it.

[@AnneGreen-u9z]

Look forward to every video. Working my way through them. Thank you for sharing. xxx Anne

[@BakingOnABudget]

Thanks Anne....hope you enjoy the recipes.

[@xsty1968]

Thanks!

[@BakingOnABudget]

Many thanks that is really appreciated....Thanks for watching.

[@Dexterity_Jones]

Never had toad in the hole, I should fix that. Seems like the perfect recipe to give it a shot.

[@BakingOnABudget]

Yes...simple to do, delicious and really filling. Hope you enjoy it. Thanks.

[@sheilathomas8528]

Guess what I'm having for dinner tomorrow. Thanks for sharing.

[@BakingOnABudget]

Thanks a lot....hope you enjoy it.

[@joannamorgan6911]

Thank you so much for this video. I love toad in the hole but I can't ever get it to work. I shall try your recipe. Many thanks.

[@BakingOnABudget]

Thanks a lot....hope it turns out great.

[@Angelbee-i4l]

David, first time ever hearing about toad in the hole. Looks absolutely fantastic. Love your channel. Thank you for sharing such great recipes. Have a blessed day. ✨️

[@BakingOnABudget]

Many thanks....I think it's a really old UK recipe....simple and delicious.

[@cheryl71000]

Love these budget meals, thank you. Going to try the rock buns, as so reminds me of my nana in the 70s. She always made rock buns on a Friday, and made her own bread too. She taught me how to make bread. Thanks again I love the two course meals as live alone thks

[@BakingOnABudget]

Thanks a lot....hope you enjoy the rock buns....loads more meals to come.

[@elizabethpirie5050]

Fantastic toad in the hole that’s supper sorted for tomorrow another excellent video your budget meals are terrific 😀

[@BakingOnABudget]

Thanks very much....hope you enjoy it.

[@Yorkshiremadmick]

I always add pepper to the Yorkshire Pud mix and a splash of water too. Great Meal as always

[@BakingOnABudget]

Thanks a lot. loads more to come.

[@DutchJoan]

Very funny name for a dish 😂. But I'll give it a try.

[@BakingOnABudget]

Yes...toad in the hole is a bit of a strange name....I'll look into its history. Hope you enjoy it.

[@sonyavincent7450]

A lot of British food is given names that appeal to children. They also have a dessert named spotted dick, and another named jam Roly poly!

[@AnthonyMcCaul-c9g]

Looks yummy, well done! Very well explained and easy to follow! 👍

[@BakingOnABudget]

Thanks a lot....hope you give it a try.

[@AnthonyMcCaul-c9g]

@@BakingOnABudget I certainly will!!! 👍😋

[@neilanthonyhaywardlewis8978]

A great classic dish, great Yorkie pud btw, you also smashed the myths about cooking Yorkshire puddings...😉

[@BakingOnABudget]

Thanks a lot......Yes toad in the hole is a great traditional dish....inexpensive and simple to make.

[@marikajohn6522]

Yet again good value meal. 😊😊 cakes please. 😊😊

[@BakingOnABudget]

Thanks a lot....cheesecake recipe coming soon.

[@CharmaineE-q3u]

Hi I am still waiting for you to do Lemon meringue which is lovely at this time of the year

[@BakingOnABudget]

Yes....coming soon. I think the next dessert is cheesecake and then I'll get onto the Lemon meringue. Thanks.

[@MicheleWalkerWebb]

I enjoy watching you cook and eat at the end. Your voice is lovely as well. This looks great. As I age my stomach has shrunk. I don't eat as much. Your meals are a nice size 😊

[@BakingOnABudget]

Thanks very much....Yes this portion size is good for two meals and will keep well in the fridge overnight.

[@Charley7771]

Love your Budget meal series 💌

[@BakingOnABudget]

Thanks a lot....loads more inexpensive and delicious meals to come.

[@Charley7771]

@@BakingOnABudget We can't wait for the next one!

[@Mangalsews-sp5ux]

The perfect meal easy to make and delicious to eat. I almost always think the leftovers are better😅 I also like the fact the recipe can scale up to feed 12 or drop to feed 2 with no fuss.

[@BakingOnABudget]

Thanks a lot....toad in the hole is real simple to make and always delicious.

[@janenewley1014]

I made the choc brownies last weekend…wonderful…had to make more today😀! Thank you

[@BakingOnABudget]

Thanks a lot....glad you are enjoying them.

[@michellebellinger2104]

Made this very soon after watching your video, 10/10 to you for easy instruction, definitely included on my future menus, as are quite a few of your recipes now Dave. Thank you.

[@BakingOnABudget]

My pleasure....glad to hear you are enjoying the recipes.

[@marynienhouse6143]

Love your recipes! Easy, inexpensive, what’s not to like?!? Thank you!

[@BakingOnABudget]

My pleasure.....hope you give it a try. Thanks.

[@TraceyAllen-d1z]

I really enjoy watching and getting ideas, keep up the good work.

[@BakingOnABudget]

Thanks a lot....loads more to come.

[@walkfarm1]

Make double the amount of mash potato and microwave hot tomorrow. Or better still make a whole pan full, freeze in individual servings and use whenever. (Cheaper too as it takes about the same time to boil potatoes for one serving as 10 servings).

[@BakingOnABudget]

Yes you could make larger quantities and freeze them. Thanks.

[@carliejames7836]

Yeah! I do that. I make soooo much & use a hand mixer to mash then pop into serving size ziplock bags in the freezer. Comes out just as good😅

[@esperancafernandes3608]

Id like to shop with you to know where you do your shopping. Here in North America it costs us a pack of sausages 300g for $8. Outrageous. I wish I'd never left England. Thank you

[@BakingOnABudget]

I get 425g (8 sausages) for £2.25 from ASDA here in the UK....seems like a lot of things are more expensive in The USA. Thanks.

[@renel7303]

😊 at least one of us points this out for each recipe. Eggs are 26 cents each, etc. Usually some of us calculate our cost usd and convert to gbp. Then we compare where we are in the US. I'm in California. I usually win the "most expensive version category" 😂 Plus I have to switch to gluten-free versions of flours for even more $$$. It's a hobby.

[@dianelefarge5898]

I think our ‘canny’ chef buys the cheapest range he can find here in the UK to fit his budget agenda. You can pay more in different supermarkets here too. 😮

[@lokiadhd]

Not the cheapest range at all, Aldi in the uk do a pack of 8 pork sausages for £1.79. I think Lidl would be similar too.

[@jodie_feather5113]

Going to do this Meal on Sunday, not had Toad in the hole in a while! Going to try the cheese scones tomorrow 👏👍😊🌻

[@BakingOnABudget]

Thanks....hope you enjoy them both.

[@lyndacole5676]

Definitely making this tomorrow! Thank you.

[@BakingOnABudget]

My pleasure....hope you enjoy it.

[@bighairydel]

another great video my friend. you make it look so easy to eat cheap, and it is. hopefully a lot of people who are struggling will have a go at this!! you could even split that yorkshire 4 ways!!! theres a lot there!

[@BakingOnABudget]

Yes it was a generous serving and real simple to make and inexpensive. Thanks.

[@carlmayne3519]

I have a request, if you take them :D .. I remember as a kid, corned beef pie. It was square, thin crusts on it! I'm sure it's still around but I'd love to be able to make something like that, Made a few of your recipes so far and I'm quite loving giving baking a try :D

[@BakingOnABudget]

Thanks a lot....great to hear you are trying some of the recipes. I have a corned beef pasty video up you could make the pie with the same filling.

[@karleedu]

Very interesting indeed!

[@BakingOnABudget]

Thanks....hope you give it a try.

[@SharonDay-v2o]

Thankyou for doing Yorkshire pudding mix❤

[@BakingOnABudget]

My pleasure.....hope you give it a try.

[@baonsa]

First :) thanks for the great budget meal

[@elizabethbesco4758]

Gosh your instructions are so wonderful.

[@BakingOnABudget]

My pleasure....hope you give it a try.

[@BakingOnABudget]

Many thanks.

[@ChevalierCreates]

Fantastic-as always! Thanks for your efforts! I’m off to make rock buns!

[@BakingOnABudget]

Thanks a lot....hope you enjoy the rock buns.

[@helenstevenson9008]

BRILLIANT, WELL DONE. 👏🇦🇺

[@BakingOnABudget]

Thanks very much.

[@belindaneave2066]

Proper food no faff delicious 😋😊

[@BakingOnABudget]

Yes good old traditional stuff. Thanks.

[@Ireland-bc2gx]

Eating like a king lad,👍

[@BakingOnABudget]

Yes I do like a good feed. Thanks.

[@EmmaRLR]

Brilliant! 😊

[@BakingOnABudget]

Many thanks.

[@juliet2513]

THAT looks yummy! Thank you for sharing

[@BakingOnABudget]

My pleasure....hope you give it a try.

[@kyroplastics]

Love your content. A tip for people looking for value is to look at the pork % of your sausages. Some of the bigger brands (looking at you Richmonds) are as low as 42%. Whilst some of the 'premium' ones in the likes of Lidl and Aldi are 95 to 97% and come in at about 62p per 100gm

[@BakingOnABudget]

Thanks a lot....I used ASDA own brand Cumberland sausages....reasonably priced and real tasty.

[@aileenbell2248]

Looks good 👍. 🇦🇺

[@BakingOnABudget]

Thanks a lot...hope you give it a try.

[@hyacinthleon4178]

Enjoy🇨🇦

[@BakingOnABudget]

Thanks a lot.

[@starlightone6948]

Love this looks so good.❤️🇨🇦🐕

[@BakingOnABudget]

Thanks a lot....hope you give it a try.

[@RitaMeterMaid99]

Yum 😋

[@BakingOnABudget]

Thanks....it was delicious.

[@paulinegagne-bertrand9871]

Delicious looking as usual😊

[@BakingOnABudget]

Many thanks ....hope you give it a try.

[@mariamuschajew2761]

That's amazing !

[@BakingOnABudget]

Thanks a lot.

[@carliejames7836]

This looks super yummy! I've done mine like this but it all puffs up & surrounds the sausage which I love & am glad for. Not sure why mine do that though. I'm pretty sure I cook mine at a higher temp for less time but I can't remember offhand. I cook up more sausages & cut them into big pieces & have the pan hot & smoking when I out the batter in.

[@BakingOnABudget]

Yes....always good to get the lard real hot before the batter goes in. Thanks.

[@tinabento-filipe191]

My family loves toad in the hole and I often make this. I'm not a sausage fan so I substitute another meat like mini chicken breasts for me. You can't beat a homemade Yorkshire pudding!

[@BakingOnABudget]

I agree....homemade Yorkshires are the best. Thanks.

[@wildgooseman7047]

Lovely looking homely food. When watching videos like this, I always like to look how different people pour their gravy 😀 Personally, I'd go for more coverage, but know we're all different in that regards 🙂

[@BakingOnABudget]

Yes, toad in the hole is a good traditional meal....really inexpensive and simple to do. Thanks.

[@gailgulliver8970]

Smashing thank you ..xxx❤

[@BakingOnABudget]

My pleasure....hope you give it a try.

[@markirish7599]

Fantastic video and it's wonderful to see you're subs go up . Won't be long before you are at 50k😎

[@BakingOnABudget]

Thanks very much....I'm real pleased with how the channel is going.

[@lastcub]

just fantastic😃

[@BakingOnABudget]

Many thanks.

[@janwong9437]

Lovely thank you 👍

[@BakingOnABudget]

Thanks a lot....hope you enjoy it.

[@nonickname5850]

lovely simple affordable reasonably health meal.

[@BakingOnABudget]

Thanks a lot.

[@Davis-tl1rc]

ive never heard of this recipe but this looks really good 🍀 i might try it soon

[@BakingOnABudget]

Thanks...yes do give it a go...simple to do and delicious.

[@MichelleMartin-ld6zg]

I have just subscribed to your channel I'm Michelle from Nottingham and I've just watched your toad in the hole dinner and it looked amazing 😊😅😂

[@BakingOnABudget]

Thanks a lot....hope you give the recipe a try.

[@alrawi5308]

thank you

[@BakingOnABudget]

My pleasure.

[@elizabethturnbull1537]

Looks so tasty, thank you.

[@BakingOnABudget]

My pleasure....It was real good.

[@alievans7988]

Looks delish 🤩😋 these budget meals are a great idea, helps with inspiration of what to make too as you can find yourself sticking to the same things over and over. Really enjoy your channel 😊

[@BakingOnABudget]

Thanks a lot....loads more meals to come.

[@paccur1252]

Love this.. Do you have a carrot cake recipe? Just love your videos..living on a budget, is so important in todays economic times

[@BakingOnABudget]

Thanks a lot....yes carrot cake to come soon.

[@paccur1252]

@@BakingOnABudget wonderful, Will certainly be watching

[@carolvenables3970]

I've never tried Cumberland sausage Dave what's in it . I'm boring and usually have Richmond😊. So tasty ❤

[@BakingOnABudget]

Hi Carol...The Cumberland sausage has a bit more spice and herbs in it....one of my favourites....I also use it in the sausage rolls. Thanks.

[@renel7303]

​@@BakingOnABudgetbeing in the US our sausages are often a bit different than what you have available. I'm considering using 0:00 cheddar brats as they are to hand. I'd give a very quick light browning as they are already cooked. Next choice would be chicken apple with sage. Those come raw. Regardless yum. Thankfully I've already found a decent gluten-free Yorkshire pudding recipe.

[@vickyhooper4863]

I’ve always used the water the veg were cooked in to make gravy, why dident you do that ?, makes it tastes soo much nicer , not criticism but just wondering

[@pam7533]

I do that as well.

[@philipatkinson7039]

And me aswell

[@BakingOnABudget]

Thanks....I'd never thought of that....but a great suggestion. Thanks a lot.

[@renel7303]

I've never seen that done. I'm thinking broccoli water would have an unpleasant strong taste. I tend to steam in the microwave so very little water usually. But I have saved cooking water into the freezer to use for soup.

[@philipatkinson7039]

@renel7303 cabbage water is the best, but any water from steamed vegetables works, especially mixed with the meat juices in the roasting tin 😋😋

[@kansasterri5977]

I wish the USA sold gravy mix like that! We pay 2-3 times that much because it only comes in small packets.

[@renel7303]

Wrong! I just looked it up. McCormick, who makes the gravy packets you see almost everywhere also sells it in a jar, makes 9 cups total. Not too pricey. Sold at Wal-Mart no less. There are some other brands available. I'm sure food service places like Smart & Final have bulk variations. Search for "gravy granules ", "bulk gravy mix" and "bulk gravy mix recipe ". Lots available if you are a DIY type.

[@BakingOnABudget]

Yes it's fairly inexpensive in the UK....I plan a video n which I will make the gravy from scratch. Thanks.

[@kansasterri5977]

Wonderful! Where I live all of the grocery stores are pretty small: if I cannot find it locally then I will order it on-line from Wal-mart

[@carliejames7836]

We get big 2L ones the restaurants use. Lasts forever. Aussie here. I go to wholesale places. Look up maggi 2L Demi glacé powder. They have plenty of other styles & flavours too.

[@imbonkers3629]

Bisto gravy granules 😊

[@niklasschweizer9669]

Love your videos, love your look and love your accent. Hope ya the best

[@BakingOnABudget]

Thanks very much....hope you try some of the recipes.

[@MsChicoro]

I have always wondered what was Yorkshire pudding!

[@dd7521]

It's lovely cold with jam (jelly) on too.

[@BakingOnABudget]

Simple to make and delicious with the gravy on. Hope you give it a try.

[@renel7303]

It's basically the same batter as popovers or Dutch Baby, aka oven pancake. Really easy to make. The pan and oven need to be hot and no opening the door to peek. 😊 I'm in the US. First time I made it as a teenager my dad cried. Only time I ever saw him cry. His mother was from England. He said it tasted exactly like what his mom made when he was a child.

[@MsChicoro]

@@dd7521 Thank you!

[@MsChicoro]

@@BakingOnABudget I am sure it's going to be delicious. Keep those recipes coming, please!

[@JamesReuben-fp3nk]

Can't beat toad in the hole Dave. Only thing I do differently is I never brown off the sausages first the amount of time they cook in the oven I think that's long enough and they are always well cooked, but hey that's just me. Keep it up mate cheers

[@BakingOnABudget]

Thanks a lot...loads more to come.

[@sunseekersunseeker]

I do this meal at least once a fortnight don't do the butter carrots but I use a 3-tier steamer to save on gas/elec and I use the water from the spuds/veg for the gravy, so you don't have to boil the kettle for the gravy, like you I use bisto gg. so get your self a steamer!

[@BakingOnABudget]

Thanks a lot.....yes a few people have mentioned using the water from the veg to make the gravy......It had never occured to me but I'll give it a go. Thanks.