OLD fashioned BREAD pudding in the AIRFRYER

[@budgetcookinguk]

Bread Pudding Recipe 500g white bread, torn into pieces £1 (with or without crusts) 150g light brown sugar 29p (white sugar is fine if no brown sugar) 400g mixed dried fruit £1.27 2 tbsp (or more) mixed spice 18p 2 large eggs, beaten 46p 600ml whole milk 88p (no need to reduce milk if using butter, feel the pudding could easily take the extra fluid) 100g melted butter (optional) (I used 50g) 43p demerara sugar to sprinkle on top 6p Total cost: £4.57 or £1.52 per pud Line tins with parchment paper. Tear up the bread into a large mixing bowl and add the milk. Squish down and let the milk soak for a few minutes (longer if using crusts) While bread/milk soaks, melt the butter and beat the eggs. The bread/milk mixture may need stirring/bashing about to help break down the bread, a stodgy mixture is what you are looking for. Add all the other ingredients and mix until thoroughly combined. Pour into your prepared tins, and pop into AF on BAKE setting 160c/320f (oven: 170c fan/190c/gas mark 5) Bake for about 30 to 45 mins depending on size of basket/AF etc. Once cooked (clear cocktail stick or 98c temp) Leave to cool (you may need to flip and cook bottom if using an AF with top only element) before enjoying with cream/custard or ice cream. Can be frozen (defrost before reheating) and can be kept in the fridge for 5 - 6 days.

[@logiciskey7]

My Dad's recipe was always to butter the bread, instead of adding butter separately, keep the bread in slices layering the rest of ingredients

[@budgetcookinguk]

@logiciskey7 I think that's bread and butter pudding 😀👍

[@logiciskey7]

@budgetcookinguk yes that's correct, I thought that's what I was watching obviously not. 🥴

[@chrisalston6872]

Lol Kerry, lasting for 3-6 days, Mum used to make hers in a roasting tin, that went as soon as it came out of the oven, Lovely memories, Happy New Year to you and yours xxx

[@JennyBallard-kg7rs]

Love bread pudding. Pure stodgy grub. The thicker the pudding the better it is. I’m going to make some now not had it in a while. ❤

[@budgetcookinguk]

Happy New Year Jen Ballaaaaaaaard!! 🥳🥂🥳🥂🥳🥂🥳🥂💕💕

[@robmtnet3000]

You need to use suet to get the real stodge, some bread puddings you get are a bit cake like. And as you say nice and thick and weighty.

[@harrygood4783]

Hiya Kerry, This method of using bread as a fillings is quite a few years old when you made ingredients go along away, you could pop a bit of baileys cream in. I use really dark brown sugar, 1 cap of baileys, or orange juice, warm milk with cream 250ml x2, and caster sugar place all in a bowl soak quite flat and square, brush with golden syrup and a few nuts after baking for a finger biting treat, you could make some savory with smokey bacon, mushroom and onions running through.

[@ellenlyons4090]

My Dad bless him use to make it in a big baking tray. He used to soak his bread in water and wring it out in a clean tea cloth then put all his spices and fruit in it use to taste like the bread pudding you bought in the bakers dark and full of fruit. Sugar on the top lovely.

[@Lorrainealfibobs]

Aww that takes me back to visiting my grandma in the good old days when things were much simpler and not a gadget in sight . I can smell it now ( yummy ) Thanks for taking me back Kerry . X

[@Janet-g1y]

It’s delicious cold, eat it like cake with a nice cuppa.

[@Celtwoman1949]

I still use my mum's recipe of soaking in water and using veg suet (she used beef), no egg or milk. I put light brown sugar in the mix with the mixed fruit and mixed spices.

[@bewoodford2807]

me too. It wasa great r ecipe, my family loved it. Happy baking 🙂

[@billmumbo2697]

At last bread pudding few things Kerry mum and nan always use the crusts ( makes your hair curly 😄!) they also soaked the bread overnight didn't always use milk , mum didn't like currents so only used sultana's also soaked overnight plus as nan and mum had dentures they both steamed the same mixture in a huge pudding basin especially at Christmas and dad wuold put some brandy or rum on his slice and light it then he'd shout fire fire and extiguish it with the custard which he always made me being a pompous little devil always had the pudding and custard separately mum used dark brown sugar mostly so ours came out darker ..... All in all i reckon i could manage a rather large slice !😅😅🎉 Happy New year Kerry ...

[@budgetcookinguk]

Aw thank you Bill this really made me chuckle - fire fire! I loved that. Soaking overnight is a good idea thank you. Your mum, dad and nan - such lovely memories 🥰 Happy New Year Bill💕🥳💕🥳💕🥳💕🥳

[@billmumbo2697]

@budgetcookinguk when my brother's kids were young in the eighties they always wanted burgers every meal ( his marriage had failed and consequently they spent every weekend at our house so mum being a wise soul bought low fat turkey mince and we made burgers chopped onion , seasoned with pepper no salt eggs to bind them each patty placed on a strip of greaseproof paper concertinard till there was a pile frozen in a ice cream container ready to be shallow fried usually with an egg in a brown bap for Saturday breakfast when my nephew decided he wouldn't eat burgers I rolled them into sausages and he scoffed them with glee lol they're all in their 40's now with kids of their own I've got a bakers dozen of great nieces and nephews and they're all doing great 👍👍 maybe you could try making some I still make them but I put chilli paprika and cayenne pepper in mine plus wholemeal breadcrumbs blimey it's 5 a.m. better go to sleep ( I'm retired but not tired 🤣🤣🤣) happy new year

[@budgetcookinguk]

@billmumbo2697 Bill your mum sounds like a national treasure, I've screenshot your comment because it's a fab idea - thank you! I would say go to bed! But you're prob up n about now💪😀💕

[@GWAYGWAY1]

A piece of bread pudding is a meal in itself, but IMO must have butter, ground clove and mixed peel to add to your ingredients. Thank you for your Bovaer information. 💐 PS, it’s lovely with cream poured over!

[@jenniferfarrah3134]

Hi Kerry . My mum used to make it a lot & so do I . Lovely warm with custard or ice cream 😋. I’ve been doing mine in the oven , but will try my air fryer .

[@margaretstreet2764]

Ive made my bread pudding spread with marmalade & sultanas.also with hot cross buns buttered & custard poured over to soak & also pannetoni spread with jam.so many conotations.yummy

[@janetpendlebury6808]

If it has custard in it then it is bread and butter pudding, not bread pudding.

[@hazelkinvig-paul8231]

Hi Kerry, have you ever made bread and butter pudding in the air fryer? I'm still not able to eat yet (down to the radiotherapy) but am saving all your recipes to a Kerry's Recipes playlist or when I am able to join the 'real' world again. 😉) Love all your videos. TFS and have a great 2025! 👍💖

[@budgetcookinguk]

Hazel!!💕💕 Aww bless you - that's so lovely of you saving to a playlist - look to the future because you'll be able to eat and cook again soon! I hope sooner rather than later. You'll get through it and you'll be out on the other side💪🥰🥰🥰🥰2025 is going to be your year!!🥳🥳🥳💕

[@hazelkinvig-paul8231]

@@budgetcookinguk Thanks Kerry, I can't wait to try them! Hope 2025 is good for you and your family. xx

[@marilynharvey-cx1lu]

Oh the memories. I can actually taste these. Thankyou.

[@ihobbs101]

My mum always used tea to soak her bread over night it gave it a lovely taste

[@budgetcookinguk]

I definitely need to try that, probably very similar to tea bread perhaps. Thank you Ian Happy New Year!🥳🥳🥳

[@charmianjohnson2364]

My mother made it often in the oval tin that had a dimpled lid, which she also cooked rice pudding in. Love it. Thank you.

[@janeknight3597]

Happy memories❤

[@LindaRolph-e6g]

I love bread pudding and it;s extra scrummy with custard

[@patpowell6684]

To be honest my bread pudding, is almost the same as your recipe, I prefer sultanas, and is like the ninja one with the moist (I won’t say soggy bottom) and I like it that way. Moist on the bottom crunchy on the top…..perfect. I didn’t know about the temperature though that’s very helpful. Thank you. Bye 💁🏼‍♀️

[@ireneblackie4955]

Also nice just cold 👍🏻

[@robmtnet3000]

I use sultanas instead of mixed fruit as I'm not keen on hard bits of peel you sometimes get. Glace cherries if I've got any and vegtable suet. You can use any old bread and hot cross buns or tea cakes. Tastes way better than it should and you will put weight on if you're not careful.

[@artycrafty9209]

oh golly Kerry that took me right back to my mum who used to make it on a regular basis, I can smell it cooking now!. I have made the odd one in the past and I have bought the odd slice from Greggs who do make a good one as well. Thank you so very much and I must make one again as I love it. New years day happens to be my late mums birthday so how very fitting to find this on the day. Kerry you are a star, thank you.

[@budgetcookinguk]

Aw that's lovely Ray🥰 our loved ones never really leave us when they're in our thoughts and memories. Happy New Year!🥳🥳

[@melrob5]

Lovely!!! You can use wholemeal bread for a slightly denser nutter flavour!! Yum!! Well done Kerry. Happy new year!!

[@medwards5337]

Happy new year Kerry. Visiting th farm sounds lovely.

[@budgetcookinguk]

Brill 😀💕Happy New Year to you and yours!🥳🥳🥳

[@lat1419]

One traditional London family recipe I know used black treacle and water if milk wasn't possible. It is possible to make soft dark brown sugar from white sugar and black treacle using a stand mixer.

[@stevenh6376]

I got that Mini Aldi airfryer for just 9.99 before Christmas, mini, but it works great !

[@christinegitsham5268]

Yes kerry love to go to a farm with yas.😃👍🏼❤️

[@budgetcookinguk]

Fab I'll start asking, hopefully it's a goer. Happy New Year Christine! 🥳🥳🥳

[@ireneblackie4955]

My mums recipe uses suet, the only thing I’ve changed was less sugar lol, sometimes she added an apple, not sure if it was a cooking apple or not. Never thought of using brown sugar.. definitely try that.

[@logiciskey7]

Keep mentioning BOVAER FREE MILK, we need all to realise what's happening😊

[@pikricky]

That looks amazing Kerry,I've never tried making it that way just the layered slices of bread which I love,we have a dairy farm just outside Ayr and it has a restaurant called The Coo Shed,it also has milk vending machines which are filled with the fresh milk from the dairy,you pay a small fee for the glass bottle but then you just go back and fill it up,I can't remember how much it is as I just by mine at my work,great video once again flower,Happy New Year to you and the family 🍾🥂❤Xx

[@budgetcookinguk]

Aw thank you Ricky👋😀💕 I think there's a farm near me that has a vending machine, I will visit it soon I think👍hope you and Carol saw in the new year 🥂🥳🥳 the wind was something else, Edinburgh had to cancel didn't it? Al said people started waiting 7 hours before the london light show - 7 hours standing!!! Not for me lol, prefer watching from the sofa😄💕💕xxx

[@pikricky]

@budgetcookinguk Carol and I used to go to George Square in Glasgow for the bells but getting too old for that Kerry,like you I prefer to watch it on TV,I was working till 8 so when I finished I just went home,had supper and went to bed to watch the Hogmanay show ❤️Xx

[@evebeaumont]

Happy New Year to you and your family Kerry and to Valerie, I made this a few weeks ago, I omitted the dried fruit and added 3 bananas and a few glace cherries instead, turned out delish (as you say), easiest banana cake I ever made. I bought your allotment mug and it arrived in time for Christmas,, it's a gift for my brother-in-law who also has an allotment, he loved it, so did I and I was tempted to keep it :)

[@jennifermharvey9882]

What about slicing it cold butter it . That’s how dad used to take it in his pack up when he spent his day out on the farm

[@jennyparkersims6038]

Thanks. I watch you every day, I love you and your vlogs. I tried making your wraps in Crimpit, I wet edges but…… it exploded. A right mess. Help on times and temp in ninja air fryer if you have time. Thanks Kerry.

[@annacrowley7426]

Youve just introduced Bread and Butter pudding across the world. P.s. usually made with stale left over bread. Havent made it in many years. I will now. Thank you. 😊👏👏👏👍🥀

[@karenmena9483]

Actually Bread and Butter pudding is different to Bread Pudding. Bread Pudding is much heavier and was my lovely dad’s favourite. As you can see from recipe it’s much denser as it becomes more of dough I suppose. Bread and butter pudding is slices of buttered bread with a custard soaked through and the dried fruit mixed in, no ‘squishing’ involved! Both delicious though! My daughter said bread and butter pudding was her husbands favourite so I made one, only to be told no, that’s not it… I quickly realised she meant Bread Pudding. I will definitely be trying this recipe though in my new air fryer.

[@silversurferlils9176]

Brought back memories of my older sister making that for the family. I am going to forward the video to her, hopefully she will make it again. Happy New Year to you Kerry and to all your subscribers

[@edithbrady2531]

Happy New year

[@budgetcookinguk]

Thank you Edith😀💕Happy New Year to you and yours 🥳🥳🥳🥳

[@ElaineMarshall-bm9rl]

Love bread pudding i lived with my nan and she always made bread pudding. Love it. Hope you had good christmas and happy new year to you

[@dorothyhopkins5460]

I like a savoury bread pud made with cheese. You could add other things like sun dried tomatoes etc.

[@devi3145]

Just subscribed it was the bread pudding recipe that done it for me thankyou Kerry 😂

[@devi3145]

Healthy Happy New Year to you Kerry🎉thankyou for this bead pudding recipe it looks yummy 😋

[@emlaustin]

That look so lovely Kerry. Have a great New Year xx

[@jennifermharvey9882]

Oh my I am def going to make this Kerry

[@angeladavies1665]

OMG, I can't wait to try this recipe. Thank you Kerry 😋❤

[@chiccabay9911]

Wondeful.There are a few versions of Bread Pudding .I will definitely try tearing up the bread next time.Thank you. xx

[@user-tilly]

Happy New Year Kerry. I love your recipe for bread pudding, my mum made lovely bread pudding adding mixed spice to the mix and soaking the bread overnight in milk. i will be making this very soon..... take care.. Tilly x

[@mortuaryartist]

I keep getting recommended your vids on bovaer free milk. My dad was a fan of bread pudding, he’s been gone 30 years now. It’s a no brainier to sub to your channel 👍

[@judith4985]

Happy New Year Kerry! 🥳 Our bread puddings are different, but I’ve always wanted to try a real, British bread pudding. I’m going to give it a go tomorrow! Did you take out the crisper plates in your Ninja when baking? 😋😊🇨🇦

[@angeladrummie4461]

Happy New Year Kerry, do you use a silicone mat under your air fryer to prevent the worktop from getting hot. I have just got an air fryer and it seems that it is recommended, also not to use it under the overhead kitchen units. Sorry for the silly questions but just starting out using one. Take care. x

[@karentoynton8948]

Your pudding looked nice , it’s a fav of John , but the ones we buy for him are a lot darker , more the colour of Xmas cake . Never tried it myself . Johns mum always used to make it for him as well. And that was always dark as well . When we are in Devon he always gets some from a little cake shop , where we are and that’s the same , so not sure how it tastes , if any different or they add something else . I know all that I know make it soak it overnight in something tea I think . But not sure on that one . But yours looks nice as it was as well . Xx happy new year .x

[@jennifermharvey9882]

Maybe portion it before you reheat it Kerry so you only reheat what you need and fridge the rest for next meal ?

[@douglasthomson8022]

There's a place in New Orleans that uses torn up hamburger buns and it's goood.

[@audreyverringer1611]

Hi Kerry, just being nosey lol, what did other half think of it??? x

[@sharpiemcsharp]

first

[@budgetcookinguk]

💪🥳💕

[@carolinereynolds2032]

That looks delicious but totally different from Mum's bread and butter pudding. She floated slices ofbutteredbread on a egg, milk, sugar, spice mixture. So there was custard at the bottom. Definitely needed a spoon to eat it and tinned apricots. 🦘

[@PJ-wm9nq]

Two completely different recipes, As you said, one's bread pudding, your Mum's is bread and butter pudding. Both delicious though!