Airfryer Potatoes: Breaded Potato Cakes

Fancied trying Potato Cakes in the Airfryer today and I have to say I am stoked at how tasty they were. I froze 8 (Jimmy tried one after school and liked it which was great) so 8 for the freezer for future weekend breakfasts with bells on. Recipe/method below.
I made an airfryer poached egg to go with the taste test potato cake, here is a link to the poached egg vlog
• Airfryer Eggs ~ Can yo...
I hope you enjoy...
Thanks for watching
Kerry
[e-mail]
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and in case you're interested, I also have an allotment channel, link here:
/ @kerry.morton
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking...
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Equipment:
COSORI Pressure Cooker:
www.amazon.co....
Rolling pin:
www.amazon.co....
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co....
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co....
Ninja AF451 Airfryer:
www.amazon.co....
Cosori Dual Blaze Airfryer:
www.amazon.co....
COSORI TurboBlaze Airfryer:
www.amazon.co....
Ninja Foodi 11n1:
www.amazon.co....
VonShef Induction Hob:
www.amazon.co....
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co....
Round 6" cake tins
www.amazon.co....
Link to the Crinkle cutters:
www.amazon.co....
Pie dishes:
www.amazon.co....
Hand whisk
www.amazon.co....
More Pie dishes
www.amazon.co....
Stainless steel Hob Cover
www.amazon.co....
Kuhn Rikon Spice Grinder
www.amazon.co....
Stainless Steel Bowl Set with Lids
www.amazon.co....
Kitchen Utensils Set (Silicon)
www.amazon.co....
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
Breaded Potato Cakes (makes 10)
560g Mashed Potato
5 Spring Onions (chopped)
Chives Free (from the garden)
1 egg
Salt & Pepper to taste
150g Flour (plain & seasoned)
Breadcrumbs (optional)
(2 slices cheap white bread or shop bought breadcrumbs)
Method:
Pop the cold mashed potatoes into a large bowl, add the spring onions, egg, chives (bacon cut up into really small pieces
would be a good option) and the flour. Mix. Have the breadcrumbs ready in a bowl/container (breadcrumbs optional) If still quite sticky add a little more flour.
Using your hands, add a small amount of flour to fingers, it helps when forming a small ball, gently flatten and pop into the breadcrumbs bowl, gently move about until covered then place on a large plate.
Spray crisper plates with a little oil. Carefully pop 4 into each drawer.
Press Match. Airfry 200c/392f for 10 mins, gently flip and cook a further 5 mins (times may vary depending on size, keep checking and adjust accordingly)
Either enjoy with a simple poached egg, or a cooked breakfast. Can be frozen for another day.

[@budgetcookinguk]

Breaded Potato Cakes (makes 10) 560g Mashed Potato 5 Spring Onions (chopped) Chives Free (optional) 1 egg 17p Bacon/cheese a good option Salt & Pepper to taste 150g Flour (plain & seasoned) Breadcrumbs (optional) Method: Pop the cold mashed potatoes into a large bowl, add the spring onions, egg, chives (bacon cut up into really small pieces would be a good option) and the flour. Mix. Have the breadcrumbs ready in a bowl/container (breadcrumbs optional) If still quite sticky add a little more flour. Using your hands, add a small amount of flour to fingers, it helps when forming a small ball, gently flatten and pop into the breadcrumbs bowl, gently move about until covered then place on a large plate (put in fridge for a few hours to 'harden') Spray/brush crisper plates with a little oil. Carefully pop 4 into each drawer. Press Match. Airfry 200c/392f for 10 mins, gently flip and cook a further 5 mins (times may vary depending on size, keep checking and adjust accordingly) Either enjoy with a simple poached egg, or a cooked breakfast. Can be frozen for another day. Pinned here so it's easy to copy and paste if you want to🤓👍💕

[@user-ce2fo7dq9x]

Hi Kerry, I've recently discovered your channel & I find it amazing & very helpful. I'm a 75 year old lady, & have just started to use an air fryer I love watching you prepare you food & taste test. You have given me the confidence to start to use it more & not be frightened of things going wrong. You are very informative helpful & describe each thing you do perfectly. If I was to be able to choose my nextdoor neighbour I would choose you first time. You're amazing so down to earth, thankyou so so much for what you do please don't ever stop as your are encouraging me to get stuck in there. Oh Ive recently ordered so.e of the little pie dishes you cooked your steak pies in am definitely going to do those & much more. Lots of love & good wishes for your continued success I will be watching thats for sure. Sarah Wigan xx❤

[@budgetcookinguk]

Oh that's so lovely Sarah, thank you so much😀💕💕so sorry my reply is late! Catching up. Hope you have a lovely Christmas 🎅💕💕

[@davidlean2879]

My late Aunt used to make this every Sunday after lunch, was lovely. Only difference was she used a flat baking tray and cut it into squares after it was cooked. She sprinkled sugar on top afterwards

[@georgeradcliffe7511]

Made these several times now, I've found that if you whisk the egg on its own and add that gradually you don't need to keep having to thicken it with more flour xxx

[@budgetcookinguk]

Aah top tip thank you George 😀👍👍

[@paulinefriar6916]

My mum made them half your thickness and when cooked we just had them with a little butter that would melt on them as you were eating them. We had bread & butter to make it a larger meal for a family of 5. 🎉Delicious.😢

[@pameladungar482]

So, guess what we're having for breakfast on Sunday. I buy the packs of cooking bacon from Lidl and will crip some up and crumble into the mix. Another winner from Kerrys Kitchen.

[@budgetcookinguk]

That's fab Pamela💕💕that cooking bacon is good value for money👍

[@patsyhelms1102]

Hi Kerry Letting you know I found a beautiful basil plant. Love your videos. Have had airfryer for years and do so much with it but never potato cakes. Will certainly be doing them soon. I love bowls and the blue one is beautiful. I have a tip for you and others who buy 😮spring onions. Put them in a glass with just a bit of water roots down and they will keep for a couple weeks and the tops will continue to grow.When needed just cut the tops off if you only want the green and they will grow again. I also use the whites as well. Thank you.

[@budgetcookinguk]

Oh that's fab thank you Patsy💕 bought some spring onions yesterday! Off to the fridge to get them out and pop in a glass of water👌💕top tip, will be sowing some seeds at the allotment soon

[@patsyhelms1102]

Just enough water to cover the roots. I do this for mine and able to keep them a good while until needed.

[@janishayes7366]

We LOVE homemade Potato cakes Kerry. Another brilliant recipe to try in the Ninja xx

[@budgetcookinguk]

Thanks so much Janis!💕💕cannot wait for the weekend, so I can cook the frozen ones for our Saturday breakie

[@emilythefox3710]

Going to make these. I usually make breadcrumbs by 'cooking' a sprayed slice or cubed bread in the microwave for a min or two. Lovely and crunchy and can be broken by putting into a placky bag and bashing with a rolling pin. I suppose putting the mixture in the fridge for a bit helps firm it up before shaping too. Thanks Kerry another great vid.

[@budgetcookinguk]

Love your breadcrumb method Emily👍💕 top tip too putting in fridge to firm up 👌💕💕

[@shazzabbegg9934]

Hi Kerry. I really love your channel. I did feel sorry for drawer two as max crisp cooks at 240 and drawer two at 200 (air fryer). Nonetheless looks awesome and thank you once again for sharing your amazing home cooking with us. ❤️ xx.

[@budgetcookinguk]

Thank you Shazza💕 was trying to see which method was best, max crisp or airfry, next time will cook just with airfry setting👍👍

[@wotaloadof1166]

Thank you for your gardening tips, i have gathered up cardboard from my work to cover up my weeds in my back garden. As i have a rhubarb plant that has been hiding under the weeds. Hopefully i'll be able to retrieve it, as the root is under the earth. love your work. please keep it up.

[@MiddleAgedBrit]

Not sure I like the background musak, seems a bit Mercan? Love your vids though. 👍 Looks Yummy. Will you marry me... 🤣

[@georgeradcliffe7511]

Hi Kerry, love your "Sod it, give it a go" attitude... ME to a tee !!!... Your total amateur approach is SO refreshing. I've copied loads of your recipes THANKS!!! LUV IT!!!!

[@budgetcookinguk]

Awww thank you George😀💕that's really lovely. I love the total amateur approach description, it's so true lol😄

[@patriciadiamond1305]

Hi Kerry, I have turned these into lndian potato cakes with the addition of cumin,ground and fresh coriander,mint, chilli powder or flakes,spring onions,garlic, turmeric. Don't add milk to the spuds, makes them too wet. A little rice flour added will also make them more crispy. Had my tomato sauce bottle and knife and fork ready there , waiting.🥰👍

[@budgetcookinguk]

Oh that's sounds tasty Trish I need to try yours, plus love the tip re omitting the milk and adding rice flour thank you 💕💕

[@francisraffle2948]

Lovely way of using your left over mash up you could freeze them and use them with bacon and egg or with an egg like you have

[@budgetcookinguk]

Thank you Francis💕💕

[@joygoddard1569]

Bought air fryer same as yours online today so awaiting delivery. Your potato cakes look lovely, definitely one to try! Nice also to see air fryer in action. Thanks!

[@budgetcookinguk]

Oh exciting Joy!! 😃👍💕 thank you v much as well

[@zmz_cricket]

These look really nice ☺🥰

[@budgetcookinguk]

Thank you😃👍💕 checked your channel out - lovely cooking - I've subscribed! 👌💕

[@zmz_cricket]

@@budgetcookinguk 🥰🥰🥰🥰

[@karentoynton8948]

Mm they look tasty . Be. NIce with your weekend breakfast I think.

[@acheface]

I have a spray but, recently I've started using a silicone brush dipped in oil to brush the oil onto the rack. I find it covers more evenly. I'm going to try those cakes with some corned beef mixed in too.

[@budgetcookinguk]

That's a top tip with applying oil onto the surface (rather than spraying) thank you 👍👍

[@janetwhite6724]

I’ve just found your channel and love your recipes and the way you chat

[@budgetcookinguk]

Aww thank you Janet💕💕

[@callmebeth]

Totally agree with you about stretching the limits. I have made stuff that I wouldnt normally make. Enjoying the Ninja journey. Thank you again kerry

[@budgetcookinguk]

It's great, love the ninja/airfryers for that Beth. Its made even more special having YT fam along for the ride as well💕💕

[@suzannamatthews1619]

Sadly I dont have a Ninja but a Lakeland Dual Air Fryer, however I agree, they are stretching me with what I cook in there and I'm loving it - I will get a Ninja one day and am loving the videos

[@JohnStone1714]

Thank you so much,,,please keep at it because your good,,,I'm an Ex-Pat here in Germany and we get our Foodi this week,,,I'll be doing these...They look Yummy...Many many thanks.

[@budgetcookinguk]

Aw thank you so much, that is lovely to hear 👋😀💕

[@charmianjohnson2364]

I just watched Rick English chap living in Thailand. He said you could use the bigger ones as a pizza base.

[@alanmitchell7322]

Bloody great recipe good quick tucker with bacon & eggs. Well recommended for a quick feed.

[@budgetcookinguk]

Thank you Alan👋😀

[@rubyreddress1]

Well done again Sue.♥️☕️🙋🏻‍♀️

[@budgetcookinguk]

Thank you!💕💕

[@barbaradunn3501]

I will definitely be making these..yum!

[@budgetcookinguk]

Thanks Barbara!💕

[@johnjdevlin2610]

Absolutely delicious. My mouth was watering. Now all I have to do is reduce the quantities to see if I can make a latke for just the one person here -- ME! Thanks. PS, I love the idea of nesting a poached egg on top.

[@budgetcookinguk]

Thank you v much John👍💕 the poached egg on top was flippin lovely

[@markheyel4545]

Hi Kerry. If you’re open to suggestions, would you do a rice pudding in the Ninja. I think it would make a popular video. Keep up the good work. Love your vids

[@budgetcookinguk]

Hi Mark, love foodi suggestions so yes will definitely give it a go. Unfortunately for me I have an old rice pudding phobia (for want of a better word not really a phobia lol) school dinner rice pudding I hated it but we had to eat it, ugh it was horrible so I haven't ever eaten rice pudding since I was at primary school😄☺️

[@denisebrady-jm8du]

Enjoy watching your channel.

[@budgetcookinguk]

Thank you v much Denise💕💕

[@sheilathomas8528]

Kerry, really enjoying your video's please keep them coming. Thanks for sharing.

[@budgetcookinguk]

Oh that's lovely thank you Sheila 💕💕

[@trowbridgeist]

Hi There Dear Kerry , So Yummy I always have mash potatoes left for bubble and squeeze ? so it a brilliant Ideal To make these potatoes cakes , always purchase a large sake potatoes 56 LB for £7 From the farm they keep for a long time and o ways there when you need them such good value food for every day meals Xxx

[@budgetcookinguk]

Love the sound of bubble and squeeze Gail (catching up!) 😄💕💕

[@janetroberts2262]

They look great. We used to be able to get frozen bubble and squeak patties but can’t get them anymore so I tried making it myself in the frying pan (way before I had my air fryers) but they just fell apart, totally didn’t think about trying them again in the air fryer. I will definitely be giving this a go and having some to freeze for cooked breakfasts. 😋❤

[@pattaylor3555]

They look lovely

[@budgetcookinguk]

Thanks Pat!💕💕

[@joanedwards1120]

Mmm gorgeous can't wait to try them x

[@budgetcookinguk]

Thank you Joan!💕💕

[@ginasmith9489]

Potato cakes look so yummy and crispy I’ve gotta make these thanks for sharing 💕

[@ET-ri6bg]

Kerry that looks delicious with a poached egg, must try that. Better than supermarket hash browns and a good idea to freeze a few. Thank you for the idea Eileen x

[@janetpendlebury6808]

Potato cakes bear little resemblance to hash browns.

[@budgetcookinguk]

@@janetpendlebury6808 think the similarities are that they're both potato products Janet😃👍

[@budgetcookinguk]

Thank you Eileen!💕💕

[@wsround]

I am enjoying your KZbin. I am in the USA so have to convert some things but I like your comfort foods. I recently received an airfrier and have enjoyed making some things but have wanted to expand my uses and you give nice easy recipes that don't require a lot of strange ingredients.

[@SandraDent-lf4xy]

Kerry they look lovely, it's the first time I've seen this one. And your poached egg is spot on. How do i find how you did the poached egg.

[@budgetcookinguk]

Oh thanks Sandra😀💕 here's a link to the poached egg one kzbin.info/www/bejne/fnLRk5qsjK-fi80

[@trowbridgeist]

Bubbles and Squeak must put on my new reading Glasses Xxx

[@gracesmith6199]

Kerry you said you had family in Ayrshire & Glasgow, I live in Irvine Ayrshire, there you go , from me in Scotland 😁😁

[@budgetcookinguk]

Nooo small world blimey Grace, I spent my summer holidays in Irvine right through the 80s, my dad and stepmum lived in bourtreehill estate😄💕💕💕 every summer Irvine and Glasgow where I would stay with gran, she lived in the same place from ww2 til 2009 when she passed aged 99. Had to give it back to the council, all those memories gone. Most of my family are up in Scotland, feel more scottish than english (despite the accent!) We go to the highlands every year now😄 🏴󠁧󠁢󠁳󠁣󠁴󠁿💕🏴󠁧󠁢󠁳󠁣󠁴󠁿💕🏴󠁧󠁢󠁳󠁣󠁴󠁿💕

[@gracesmith6199]

@@budgetcookinguk , hello Kerry , small world, I bet you went to the Magnum, it's no longer there ! You do very well with your vlogs / blogs , that was nice you were given the bowels, you want need to use the pots now. From me in Irvine 🤗🤗

[@budgetcookinguk]

@@gracesmith6199 I did Grace! 😄 I remember vaguely it being near the station but I could be wrong and it was enormous! The shopping centre over the river is still there isnt it? My stepmums family used to own a pub in irvine town centre, can't recall its name. We always went to Saltcoats every summer as well, happy days being with my Da 🥰🥰🥰

[@micheleselvage8873]

🤩🤩🤩

[@budgetcookinguk]

🥰🥰🥰🥰🥰👋😘

[@sallyh5555]

Another helpful video, thank you Kerry. Can you put on the quantities please ?

[@budgetcookinguk]

Sorry Sally! I forgot to put quantities etc in description - they're at the end of the vlog and in description now too😃👍

[@sallyh5555]

@@budgetcookinguk thank you x

[@chrisanten2396]

They do look yummy I’m going for adding cheese and making a croquettes type

[@budgetcookinguk]

Thank you Chris💕definitely will add cheese next time😋

[@terrinewell3044]

Yum! Please be sure to let us know when you take them out of the freezer and reheat them, if they keep that slightly crunchy exterior.

[@budgetcookinguk]

Thanks Terri👍👍 I reheated one from frozen in the ninja, airfry 200 for 10 mins, it was hot and crunchy and flipping lovely. The only thing I would do differently next time is not fully cook the freezer bound ones (6 mins instead of 10 maybe) so on the reheat they don't go too dark brown👌

[@davidedwards6807]

Looks scrummy that egg

[@budgetcookinguk]

Thank you👍👍love a poached egg😋

[@johnmcmahon4364]

I must try this one thank you, it had my taste buds going

[@yvonneflowers910]

They look delicious I’m going to try them videos are better without the music sorry!

[@budgetcookinguk]

Thats ok Yvonne - will hold the music in future foodi vlogs, it's so hard to get music right. I'm not sure if it's the style or the volume that isnt liked. New editing software, getting to grips with it🥴👍👍

[@jeannotek8483]

I dint put egg in potatoes mix I simply brush the patti with egg then roll in breadcrumbs. No sticky. Add flaked fish too for fish cakes

[@charmianjohnson2364]

Maybe it was the egg you added that made it sticky. Thanks for the video. Interested in the air fryer cooking of them.

[@redneckhillbilly544]

They look absolutely delicious. What a great recipe I'd never have thought of that, thanks for sharing Kerry. I think I'll have a go at them for tea tonight, with chicken pie peas and chicken gravy. You could always add finely diced carrot and peas to the potatoes as well, just another idea. The combination is only limited to your imagination 😊 WOW!!!

[@budgetcookinguk]

Thank you that's a lovely comment 😀👍💕

[@davidphillips2259]

Make them like flat pancakes and no bread crumbs, I just fry mine , they are to think woman lol ,have a look at them p c in shops , lovely with mixed cheese and potatoe and little onions

[@budgetcookinguk]

I will have a go next time thank you David😃👍👍

[@eileenwilson4394]

Thanks for sharing this potato cake recipe, I am going to try bacon and sausage ones. I will let you know how I get on.❤

[@harrygood4783]

These would be nice with a bit of smoked mackerel, which is quite cheap for 1 whole fish, maybe some air fried bacon.

[@jakea1035]

These look delicious! If things are soft it helps to pop them into the freezer for half an hour before breadcrumbing. Bacon or cheese sounds great as additions.

[@budgetcookinguk]

Thanks Jake👍👍top tip as well, will do that next time

[@undercovercameras]

you my sweet can cook for me anytime I was eating that with you loverly

[@1000sxboy]

Down to earth and straightforward. love your channel

[@budgetcookinguk]

Thank you very much☺️👍👍

[@trishlane9651]

I had some corn beef and potato left over so I made potato cakes and put them in the freezer before cooking

[@susieseegolun6153]

They look amazing, I’m quite new here around 2/3 weeks and I’m on slimming world and most of your recipes can be altered so l can make them. I’ve told lots of my friends to subscribe. Thank you for giving us the recipes and tips xx

[@budgetcookinguk]

Aww that's so lovely of you Susie💕💕

[@debscox57]

Kerry, another great idea. I'm definitely making btch for my freezer. Living long means these will make quick and easy meals. I love it hen you forget to do things like soraying the oil as we all do the same its so refreshing you don't edit these bits out. Loving your channel, thanks

[@budgetcookinguk]

Aww thanks Debs, it did tickle me when rewatching while editing, how I told myself off when I forgot to spray🤦‍♀️😄

[@paulinefriar6916]

PS OMG yours look nice tho'

[@mollymoo5394]

Hi Kerry, thanks for the great video. Can these be frozen before cooking?

[@budgetcookinguk]

Thank you Molly👋😀💕I think they could😀👍💕I'm sure I froze a few - its ages ago so cannot remember!

[@mollymoo5394]

Thank you

[@davidphillips2259]

Don’t put Airfry hard on wall 👍🏻👍🏻👍🏻👍🏻👍🏻👀and you have a nice voice

[@budgetcookinguk]

Thank you David☺️ I pull Airfryer away from wall when cooking - it's on wheels, only push it against wall when not using👍👍

[@savishah9053]

I've come across your and watched about two videos before. I thought I had subscribed and liked which I have done now on this video and I will be sharing your videos with. You're doing a really video you get a 💯👍. Smashing keep up the good work thank you

[@budgetcookinguk]

Thank you v much for subbing Savi, really kind to share as well, it's much appreciated 😀👍💕💕

[@clairenew8283]

Thank you for showing us some amazing ideas. I'm 100% going to make those potato cakes as they look delicious 😋. Keep up the amazing work xx

[@budgetcookinguk]

You are so welcome! 💕💕

[@mollyhappymum4816]

OhKerry you are so funny and normal! Love your approach to real cooking. Thank you for this particular recipe - bit of cheese/garlic ? It looks delicious ☘️🇬🇧🥰🥰🥰💐

[@budgetcookinguk]

Thank you so much Molly, that's lovely of you to say so🥰💕definitely will add cheese😋😋

[@elaineproffitt1032]

You did a really good job on those cakes. I made some tonight for supper before I saw your video. But I fried them in a skillet. I'm going to air fry them tomorrow as leftovers. That will crisp them up. Sprinkle with parmesan cheese. You are so funny!

[@elaineproffitt1032]

By the way: writing to you from Texas.

[@juliebajwa721]

Another tasty 😋 recipe Kerry. Enjoy your easy to follow hints and tips.

[@budgetcookinguk]

Thanks so much Julie💕💕

[@emcarver8983]

Any time i freeze potato based recipes they are full of water when i defrost them, even when i add flour. Any tips please?

[@budgetcookinguk]

I always reheat from frozen, I don't defrost - hope that helps! 😀👍

[@gracesmith6199]

Very good Kerry, you'll be able to make fishcakes now, hope you all like fish, thanks for that from me in Scotland .

[@budgetcookinguk]

We do, I need to try making fish cakes 😋 great idea thank you Grace🏴󠁧󠁢󠁳󠁣󠁴󠁿💕I'm half scottish, family live in ayrshire and glasgow💕💕

[@beecee4435]

Hi Kerry, love your channel but not loving the music so much, it's really putting me off. Sorry. I must try these potato cakes, they look absolutely lovely 👍

[@budgetcookinguk]

Aww I'm hearing you and others, will hold the music in future foodi vlogs, it's so hard to get music right. I'm not sure if it's the style or the volume that isnt liked. New editing software, getting to grips with it🥴👍👍

[@beecee4435]

It's the style for me, Kerry, and I fully understand that you can't please everyone ❤️

[@budgetcookinguk]

@@beecee4435 what music do you like? I like all sorts but what's available on my audio subscription is so huge, making a decision is like climbing a mountain😄

[@beecee4435]

I like lots of different music, Kerry. Whatever grabs me really. Very difficult when you are catering for a large audience though. Trial and error I suppose. Sometimes less is more. Lol, sorry, I'm not much help am I? 😆

[@budgetcookinguk]

@@beecee4435 no that's great, it's so true lol less is more😃👍💕

[@ronvalente65]

Too much flour for me!! sorry

[@jaymacgee_A_Bawbag_Blethering]

So glad I came across this , I’ve been trying to recreate my grannies tattie scones for years and they are tragic and never work . So this is a revelation . Liked/subscribed as you clearly have a talent here . Respect 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@budgetcookinguk]

Aw thank you v much Jay💕my gran made the best mince n tatties😋😋oh and I loved a scotch pie with baked beans as a kid - foodi memories lol

[@jaymacgee_A_Bawbag_Blethering]

@@budgetcookinguk maybe try home made Ham, Brocolli and Cauliflower cheese ? Cheap , easy to make and super tasty . Ideally with a home made breadcrumb topping , 40 mins in oven then bosh ! Good to go . Love your style and your easy going vibe and will continue watching . Good luck 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@susanrust3611]

I have the same Niji dual draw air fryer as you, l can't find the cake tins on Amazon. What size is each tin please. ?

[@budgetcookinguk]

Do you mean the round ones Susan? They're 6 inch dia (for ninja 400/451) www.amazon.co.uk/dp/B09YRNPB28/ref=nosim?tag=budgetcooking-21

[@margueritahancock5472]

It looks lovely that would be a lovely dinner for me l don't like big heavy meals.. .thank you.

[@budgetcookinguk]

Thank you Marguerita 👍💕

[@evocationart8370]

Just joined you as I have just bought an air fryer and I like your easy approach. 😊

[@budgetcookinguk]

That's lovely, welcome to Airfryer cooking!👋😀💕

[@bryanyeo1745]

I done them with cheese

[@loismaudson6322]

I love potato cakes, never done them in the airfryer but going to give them a go. Enjoying all the videos take care x

[@budgetcookinguk]

That's fab thank you Lois💕💕

[@peterotway-fd7oy]

nijela of the air fryer

[@JimMacgregor-cd6up]

Hi Kerry, Roz here. Enjoy watching your videos. I also have the Broons cook book. I am English and married to a Scotsman living in Aberdeenshire, I also don’t always understand the recipes 😂 I went and bought a shower cap for proving the bread. 👍

[@queeniemyles4028]

Looked lovely will try these did you make or buy the breadcrumbs

[@budgetcookinguk]

I made them Queenie👍, I did a short vlog on it, stuck it on tiktok and was thinking I could upload it as a short on youtube but its flummoxed me🥴 vm.tiktok.com/ZMYyqk4jS/

[@bluemoonspring8125]

Hi Kerry. I love watching your videos,, been doing it whole day. Hope you're getting more n more subs🙌 love from South Africa

[@angelagilmore4681]

Hi its better to chill in the fridge untill firm handles easier yes cheese or seasoning in the bread crumbs adds taste Angie

[@budgetcookinguk]

Need to make some more soon - will do that Angela😀👍

[@dorinda8097]

They looked lovely I made some with cheese and spring onions but never put an egg and flour in the mixer but after shaping them I then dipped them in egg and bread crumbs. I found when frying them (never had an air fryer then) they seemed to break up but they were delicious. Your poached egg looked lovely.

[@jaymacgee_A_Bawbag_Blethering]

That’s what’s always happened to my attempts to make old fashioned tattie scones in a frying pan , they just break up , so I was delighted to see this and will be trying it at lunch time tomorrow 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@budgetcookinguk]

Thank you Dorinda💕💕hope the pickyup thing has arrived!🤞 cor your fried ones sounded lovely broken up or not😋

[@budgetcookinguk]

@@jaymacgee_A_Bawbag_Blethering good luck Jay!👋😃🏴󠁧󠁢󠁳󠁣󠁴󠁿💕

[@johntrevor5532]

Nice five stars Could see you was enjoying that .Great stuff from me and again five stars.

[@stevewilliams5712]

Hi Kerry, how would you reheat your potato cakes. Great Video. You and Butlersempire are the only two channels to watch.

[@budgetcookinguk]

Hi Steve, I tend to reheat on airfry default temp setting (I've reheated potato cakes from frozen) roughly for 10 mins, I tend to check by eye as it all depends on quantity/denseness of food cooking/reheating. A temp probe useful to make sure food hits 75c or above😀👍

[@stevewilliams5712]

@@budgetcookinguk Thanks Kerry nice one. Steve.

[@bryanyeo1745]

Just thinking you may be .how to do tham with tin of fish

[@budgetcookinguk]

That's an idea Bryan, love fishcakes😀👍💕

[@janispope4295]

Will try this for lunch, thanks for sharing.

[@marilynray3911]

As a British girl living in America you are making me so home sick , love everything you cook

[@budgetcookinguk]

Awww Marilyn💕💕 thank you v much

[@patpowell6684]

There different than the ones I remember but they were fried in a lot of oil so I’ve not made them for years…these have really got my juices running thought…I can think of a number of different things to add too. This is definitely going to be done very shortly. We had your version of Greggs bacon and cheese wraps for tea (only because I’ve watched so many of your videos back to back I remembered them as ham and cheese!!!) still lovely. We can’t buy Greggs because we both need gluten free. Bye for now 💁🏼‍♀️

[@gillianhenson5399]

Hi I have a family member who is also celiac and you can actually buy pre rolled gluten free pastry ( we make gluten free sausage rolls) hope this helps? X

[@budgetcookinguk]

Oh that's absolutely lovely Pat💕💕

[@patpowell6684]

@@gillianhenson5399 thanks Gillian….I have recently found jus-rol gluten free and I’ve gone mad….pies,pasties,mince pies (they’re for all year round) cheese sticks just to name a few. Going to try the way she pre cooks some for pizza bases and then freeze for later…definitely going to order a good few on my next shopping order! Thanks for the suggestion there may be someone out there who doesn’t know.

[@patpowell6684]

@@budgetcookinguk it was not a mistake…it was a happy accident 🫶🏻

[@gillianhenson5399]

@@patpowell6684 yes it’s a game changer isn’t it! I remember about 30 years ago when a colleague really struggled with everything she could eat, but thankfully there’s so much more choice these days xx

[@philipareed]

Your hair is very sleek.

[@budgetcookinguk]

Thank you Philip☺️

[@wendyh4030]

No link to poached egg.

[@budgetcookinguk]

😄I forgot Wendy, it's in the description 👍👍

[@deniseshergold59]

Once again very tasty!❤

[@budgetcookinguk]

Thank you Denise👋😀💕

[@46joe]

They look tasty.... Imagine it with bacon sausage n beans.....yummy😋

[@budgetcookinguk]

Oh yes, Saturday breakfast Joe - not long now😄😋👌

[@andreaplank3001]

Thanyou kerry I've just made some of your potato cakes with bubble and squeak they look delicious 😋

[@budgetcookinguk]

Oh that's great, well done Andrea😋💕💕

[@looobylooo]

Oooh they do look nice! Hmmm definitely going to be making some of these! Thanks Kerry for your wonderful channel, really enjoying your content 👍😊😊🥰😊😊👍 xx

[@budgetcookinguk]

Oh that's really lovely Loo thank you🥰💕💕

[@jochalmers5989]

Hi Kerry, that looked delish lovely poached egg topping.

[@budgetcookinguk]

Thanks Jo! 💕💕

[@jackieblakemore56]

They’re not traditional potato cakes, more like fritters or patties. You dry fry normal potato cakes in a frying pan and they don’t have milk or egg in the mash, just butter. Look lovely though xxx

[@budgetcookinguk]

Thank you Jackie😃💕 just my take, never cooked these before☺️

[@jakea1035]

You are so right, crisp little bacon bits, or a little cheese, a few shreds of cabbage, or mix in a bit of leftover sausage, or a few shreds from the joint! All good filling food.

[@budgetcookinguk]

Thank you Jake😃👍💕

[@janebere193]

These look scrummy. Your suggestion of bacon bits and cheese. Ohhh yum. I'm going to do extra mash on Sunday and make some of these. Still not managed to master poached eggs though. Might revert to my microwave poacher doofrey. Thanks for yet another great video Kerry x

[@budgetcookinguk]

Aww thank you v much Jane💕love the "doofrey" 😄

[@robertaqueen6113]

Another great video. I discovered your channel months back and have been enjoying it since… I recently got a Ninja Dual Air Fryer and will be going back through the videos you have shared and will start trying the recipes for the air fryer, thanks for making videos on how to make recipes in the Dual Air Fryer.

[@budgetcookinguk]

Oh thank you very much Roberta💕💕