You reminded me that Christmas is around the corner. This was a staple in my household with my mother for the holidays with arrozz con dulce. Thank you. ❤🤍💙🤍❤
@everythingbeautiful34654 жыл бұрын
My family LOVED the first one I made around Thanksgiving. Now I'm making it again for Christmas! Thank you for such a wonderful recipe ❤
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yay! Glad you enjoyed 😊 And merry Christmas! ❄🎉🎄
@jimdee15994 жыл бұрын
I cannot wait to make this. Will definitely take me back to my childhood. Thank you!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yes!! Let me know how it goes for you! We had so much fun with this recipe!
@jimdee15994 жыл бұрын
@@JeffandJosPuertoRicanKitchen It came out great. I totally forgot to take pictures! UGH! It tasted terrific. Not as good as my Mom's-she had the magic touch- but it was very very good! Thank you for sharing with us!
@jannettefigueroa62543 жыл бұрын
OMG!!! this is perfect! I make my grandmother's recipe (a bit different) and I lost it in a house fire. I remembered most of it and I was missing one thing! Which you include, the "tea" at the beginning. I knew it had anis and the cinnamon stick, the 3rd I couldn't remember for the life of me! 🤣 Thank you so much! Great video!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome!! Hope it tastes just like grandmas!
@rxlo10624 жыл бұрын
Definitely takes me back to my childhood. Thanks for sharing 😋🇵🇷
@JeffandJosPuertoRicanKitchen4 жыл бұрын
You are so welcome!!
@mirnarodriguez-mojica34592 жыл бұрын
Hi! Finally a boudin I didn’t mess up! Delicious and i love how you explain it like a teacher 😀my favorite part is the crust around it
@JeffandJosPuertoRicanKitchen2 жыл бұрын
That’s awesome to hear!
@benvale48874 жыл бұрын
*Thank You Jeff and Jo's for your recipe and for yet another reason to believe!.* *When I was growing up, at home We would have "budin", when Mom had extra or old bread in the house and not always was the same type !* *She added sweet bread, white, Italian bread, 'pan de agua', even the bun or hero breads to the Mixture. Or even Bakery's bread or the one we could get at every local "Reposteria". Moca has at least ten on each of its 12 boroughs. I would say plenty sweets tooth and we know "Budin".* *Today I make "bupin" similarly to my Mom's. I love making just like Jeff and Jo's a whole big. Some people like softer version others denser. I am neutral.* *I bet that Jeff's and Jo's "Budin" taste beautifully authentic from what is known in PUERTORICO a festive reason to gather an celebrate.*
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Wow!! Love your family stories!! Hope you enjoyed your budin!
@elsiea3514 жыл бұрын
Hi! I love pudin and it is one of my favorites. If you leave the raisings soaking in spiced rum, they will absorb the rum and it takes the pudin to the next level. I normally put them the night before. Try it! Thanks for your videos. It is good to learn and share the knowledge!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
That’s a great idea!! Will definitely need to try that! Thank you for sharing 💕
@RafaelNogueras-e6j3 ай бұрын
I have seen that in different recipes. I am going to try that ❤🤍💙🤍❤
@mariagaray400622 күн бұрын
GRACIAS POR LA RECETA ❤
@Nina-23114 жыл бұрын
I love this video thank you so much. I never made it before and I'm rican lol. But I thought it was made with condense milk or coconut cream but I'm probably wrong cuz I never made it lol but I will this week. Thanks for the recipe😁😁😁
@JeffandJosPuertoRicanKitchen4 жыл бұрын
You are welcome - there are tons of different recipes for this but this is my family’s recipe, which I slightly modified. I have had great feedback on it so would highly recommend it.
@auroradejesus56674 жыл бұрын
Yummy 😋 another delicious Puerto Rican dessert! I want a slice! 😂 Gracias! 🇵🇷
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Oh my!! I so wish I could share a slice with you :)
@carmenhernandez-nk5se3 жыл бұрын
I love this recipe Ian going to do it for Sunday Football game. Thanks
@JeffandJosPuertoRicanKitchen3 жыл бұрын
That’s great! How did it turn out??
@Nina-23113 жыл бұрын
Wassup! I'm making this again this year for Thanksgiving🤣🥰😍 Muchas gracias por la receta!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
De nada!!
@mildredbosque71474 жыл бұрын
Hi Jeff and Jo. May I ask..What is the purpose for Baño de Maria when you are baking a Flan or Budin? Is it totally necessary? I'm asking because I like to bake but not an expert at it..Lol Did you add raisins? Thanks for sharing this recipe. Delicious!
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Yes, I added raisins, just to please my mom who wouldn't think it was traditional otherwise 😂 And the water bath is important to keeping the temperature in the budin low. If you get it too hot, the eggs will curdle and rather than being creamy, they'll be like scrambled eggs. Hope you give this recipe a try! Anyone can be a great baker, just with a little practice 😊☺️
@mildredbosque71474 жыл бұрын
@@JeffandJosPuertoRicanKitchen Thanks will try 😁😉😊
@dianaV12124 жыл бұрын
Hey guys I'm a new subscriber and really enjoy your show. Can you please tell me where I can get that cookware that you guys use it is so beautiful. I'm talking about the BAgE set of pots
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Hi Diana! So glad to hear that you enjoy the videos! We got the cookware at Marshalls in New York City last year. The brand is MasterClass cookware and it is ceramic. We like them very much!
@dianaV12124 жыл бұрын
@@JeffandJosPuertoRicanKitchen OMG I cant believe you answered!!! Awww thank you for your most valuable time guyz! keep up the good work and don't stop making videos yous are good at it. God bless you always! Thanks again!
@dianaV12124 жыл бұрын
Awwww I searched....didn't see that nice beige color ones you guys use :( oh well : )
@dianaV12124 жыл бұрын
Found it!!!! Thank You!!! Que Dios los bendiga siempre!
@mcphersonsullivan52134 жыл бұрын
Love is beautiful when you have someone to share it with 💝💝 Dr Ekpen ogiogun is a very genuine spell caster and a very unique and a powerful man of wisdom. I was unable to get pregnant because i had fertility problems. My husband divorced me because of that. I was so worried and always crying and i was even thinking of committing suicide but a friend of mine introduced me to a great man called Dr Ekpen ogiogun who also helped her with her problem. She gave me his email and i contacted him and explained everything to him. He assured me that he will help me and i should not worry. Dr Ekpen ogiogun brought back joy to my life and to my family again by bringing my husband back to me with his spiritual powers, by making me to get pregnant, by curing my sister's cancer disease, by also curing my cousin's hiv virus with his special powers, and he also made my step brother to win a lottery of 2 million dollars. Dr Ekpen ogiogu is really a gifted, amazing, and a very good man who truly knows how to do his job ogiogunr and if not for him what would my life turn to? Dr Ekpen ogiogun thank you so much and i will never stop talking about your great deeds. Words can not express how much good you have done for me and my family and i believe that even a thousand words won't be enough to describe your good great works. If you are in need of any spiritual help why not run to Dr Ekpen ogiogun? just contact Dr Ekpen ogiogun on his email: (ekpenogiogunspellcaster@gmail.com) And he will help you. Dr Ekpen ogiogun is harmless, safe and reliable so contact him now and get your solution. Thank you Dr Ekpen ogiogun his whatsapp +2347045604010
@mirandliz2 жыл бұрын
hi love your videos what size is your pan?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi there! It’s a 10 in pan
@coopersurgical12 жыл бұрын
I have a question. If I want to use slice of bread, how many slice I have to use for this recipe?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
I would use enough to make about 4-5 cups of bread.
@KennethdelaFlor9 ай бұрын
What size pan did you use? 8in deep by how wide?
@mirandliz2 жыл бұрын
my bread pudding was a little stuck and sugar was getting hard what did i do wrong i let it cool for an hour and then turn it.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Hi Elizabeth! Maybe your kitchen was really cold so that the sugar crystallized faster. It has happened to me too that it does get a little stuck. Next time if you notice that, place the pan in warm water and let it sit there so that it warms up the sugar a little and then turn it.
@denisetorres47273 жыл бұрын
Does anyone know where I can find those pots that she used to make it !! I have looked everywhere ..
@JeffandJosPuertoRicanKitchen2 жыл бұрын
We get them at TJ Maxx/ Marshalls. Have you looked there?
@ivyc.69362 жыл бұрын
What size of baking pan do you use for this cake, please?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
We used a 9 inch pan
@denisetorres47273 жыл бұрын
Ok what does it mean to infuse water
@JeffandJosPuertoRicanKitchen2 жыл бұрын
It means to bring the water to boil and then let it sit with all of the spices
@lucyhernandez34083 жыл бұрын
thank you
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yw!
@LisMartinez2011 Жыл бұрын
Donde encuentro la Receta con las cantidades
@JeffandJosPuertoRicanKitchen Жыл бұрын
En la descripción del video.
@marissadiaz30954 жыл бұрын
Can I used Honey Wheat bread?
@JeffandJosPuertoRicanKitchen4 жыл бұрын
Hi Marissa! You can use any bread that you want, it will have a bit of a different taste with the wheat bread but should be good.
@sugar62brooklyn20 күн бұрын
why dont say the recipe amounts and also have it in writeing
@lucyhernandez34083 жыл бұрын
how about rice pouring
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Arroz con dulce?
@rosiemosinski37033 жыл бұрын
😉😋❤
@JeffandJosPuertoRicanKitchen3 жыл бұрын
😋😋😋
@baldomeromartinez2568 Жыл бұрын
Bay Marie
@danielcarcamo63363 жыл бұрын
Wish this was in Spanish language 😕
@JeffandJosPuertoRicanKitchen2 жыл бұрын
So sorry about that. We do have some Spanish videos
@carmengonzalez69232 жыл бұрын
Spanish please
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Ok
@pablorodriguez12092 жыл бұрын
Empezaste mal, porque? Estas haciendo una receta puertorriqueña y estas dando las instrucciones en inglés y sustitulo en español, porque no al contrario en español y sustitutos en inglés, ruso, chino, lo que quieras, eso me indica que eres más americana que hispana. Por hecho no sabes nada de cosina hispana, haces recetas de otros. No me gustas.
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Pablo - respeto tu opinión pero estamos aquí a compartir las recetas con gente que no saben de comida puertorriqueña y podemos alcanzar más en inglés.