How To Make Puerto Rican Bread Pudding! (Budin)

[@millieburgos7500]

I don’t eat bread pudding. I never got a taste for it. But my husband loves it and he’s always looking for a good bread pudding. After 35 years of marriage I finally decided to try making one since I had some Italian bread leftover from a catering order. I came across your recipe and gave it a shot. I did taste it uncooked and thought it was good (something about the texture of it cooked that I can’t take I guess). Just want to say it was a BIG hit! Not only did my husband love it (and he’s the pickiest person on the planet!) but so did his family who were visiting. Thank you as now I have a new recipe to use on holidays!

[@suzettemontalvo2852]

That's awesome. I'm so happy you gave it try!!

[@jackiediaz8375]

I was a bit skeptical at first because I saw you didnt add eggs, but I tried your recipe and it came out perfect. There was no need for eggs. Even though its not traditional, it was still very good. Thank you

[@suzettemontalvo2852]

So happy that you gave it a try❤

[@angelg3000]

Looks very yummy. I love bread pudding. Something I grew up having many times growing up and watching my mom make it. I couldn't wait to have my first bite. Thanks for sharing.

[@anewyoricanthingkitchen1195]

Awesome!! Thanks for watching

[@mvrav417]

You can soak raisins in Bacardi rum gives it great flavor..

[@user-ro5hq5bx3i]

I do that and love it

[@albaguerra3621]

Delicious. I did mine just the way you taught me. Thanks 👍🙏

[@truthbetold665]

I made it. Omg what an awesome recipe. I have had it in years.

[@anewyoricanthingkitchen1195]

Wonderful!

[@PassionGrows]

Never seen bread pudding made this way. Usually it’s made with eggs and milk. It would have been nice if you cut the bread pudding to show us how it looks inside.

[@anewyoricanthingkitchen1195]

Sorry yes I should have done that! Hope you try my recipe

[@octoberflower6943]

My Auntie made it every year since I can remember

[@MabelZayas-jv3rl]

It does supposed to have eggs.

[@rmr528]

Me gusta mucho sus recetas

[@anewyoricanthingkitchen1195]

Gracias!

[@michellejordal1444]

Delicious! Can’t wait to make this! Thank you for sharing your love and family tradition of food with us!!

[@anewyoricanthingkitchen1195]

Thank You for watching!! Happy Cooking

[@praisejoy-7777]

Thank you for video can you write your recipes in your description box for hearing impaired or visually impaired i would appreciate it

[@anewyoricanthingkitchen1195]

Yes I will Thank You!!

[@maggiequinones3573]

Luv 💞 your video, gonna try that

[@anewyoricanthingkitchen1195]

Yay! Thank you!

[@s.sflower]

😋 yummy thanks

[@maribelgomez9896]

Thank you for sharing

[@anewyoricanthingkitchen1195]

Thanks for watching

[@caribbeansoular2178]

Yummy 😋

[@patriciasoliz6589]

LOOKS DELICIOUS

[@LalasKitchenCo]

Looks great! You don't add eggs to the bread mixture nor caramel sauce?

[@anewyoricanthingkitchen1195]

No eggs or caramel

[@MariaAlvarez-ze4zr]

This is great. I just don’t add the sugar.

[@jeaninerivera4129]

Do you have recipe for arroz con dulce

[@anewyoricanthingkitchen1195]

I don't but I need to add to my list of things thank you for watching

[@erica_thecreator]

Ay i miss the budín from PR, this looks so good. Now I’m hungry lol great job ❤️

[@anewyoricanthingkitchen1195]

Thanks for watching!

[@marisolsantiago9878]

Where is the caramel for pan?

[@ambarjustiniano4204]

Where is the food truck located? I live in bayshore

[@anewyoricanthingkitchen1195]

Hello, sorry unfortunately I have closed the food truck this year

[@paintingwithtastefromcanva7165]

You need to add eggs to batter and then Carmel sauce in pan before you add pudding to bake.

[@anewyoricanthingkitchen1195]

The way I make it is my grandmother's recipe, don't knock it unless you try it.

[@MariaHernandez-bl6dy]

I add eggs to mine but not the caramel sauce

[@gloriavasquez9060]

You never say for how long and at what temperature u put it on the oven .

[@anewyoricanthingkitchen1195]

Hi Gloria bake at 350 degrees baking time depends on size of pan you use, the small pans I used usually take 30min test the doneness with a toothpick if it comes out dry your bread pudding is ready

[@lucyd007]

I noticed that you don’t not add eggs and don’t make the caramel sauce to go with it. I Was wondering if flans taste better without eggs and the caramel sauce. I’ve never seen a recipe that doesn’t add those ingredients.

[@anewyoricanthingkitchen1195]

This is not Flan it's bread pudding so no caramel sauce is used for this recipe

[@aliciarodriguez7374]

Continué previos comment. She did not cut it to see inside because it will break since is without eggs and really I do not like with cooking oil and cinnamon on top . I like it with caramel to have that flavor.

[@anewyoricanthingkitchen1195]

It actually holds up very well. If you never tried this recipe you cant really critique

[@octoberflower6943]

Can I freeze it

[@anewyoricanthingkitchen1195]

I have never tried to freeze it since it never last 😆 that long!

[@marisolsantiago9878]

No

[@christinagarcia5231]

No eggs ?

[@anewyoricanthingkitchen1195]

nope no eggs

[@magdalenarodriguez7565]

Hi. So I don’t have to add eggs?

[@anewyoricanthingkitchen1195]

nope, no eggs are needed! Enjoy

[@aliciarodriguez7374]

I never has seen a bread puffin without eggs snd milk. I think she did n

[@awildaruperto4681]

Faltó el huevo

[@freedomjusticeforall6397]

Yeah that's not Puerto Rican bread putting you could call it new yorkrican putting she forgot the caramel she substituted with cinnamon OMG someone please teach her.

[@user-ro5hq5bx3i]

No egg ?

[@suzettemontalvo2852]

No egg needed holds up very good!