Vegano mallorca porfa

Looks absolutely delicious ❤❤❤❤

Made it your way and wow!!! Seriously the best I’ve made. Thank you

This is what I was looking for, an easy recipe, my mother used to make this for us, mostly on sundays, Lord I miss her, anyway, will try this, but would like to only use a lb of meet instead of 2, since i'm trying this out for the 1st time this way, would you suggest using 2 cups of water? I can wing the rest of the ingredients. TY for your time.

Bro! How can you go without eating it immediately? My mouth is watering 🤤

Jo and Jeff - what can i substitute for tomatoes sauce? Im allergic to tomatoes. Any suggestion? Thank you.

You explain it very well. You have delicious recipes and, quite easy to make. More power to both of you!

⭐️⭐️⭐️⭐️⭐️👏🏼👏🏼👏🏼👏🏼👏🏼💜💕💜💕💜💕😇🙏🇵🇷🥰🙌

Hi!!! Welcome to Orlando! And…I am trying your churrasco recipe today! Thanks for the tips Jeff!!!

I can wait to use your method. I've used pork juice versus chicken broth. Thanks for sharing!😊❤❤❤

You’re the best! You explain things in such an easy manner. I’m making Pernil for this coming. Saturday. Muchísimas Gracias.

Well done! These little beauties look delicious!

I like it with ketchup

I watched this a few times, how much rice? how much water? how long? I don't cook much, so I need specifics

Do I need the white thing that looks like butter

Hope you and your family are doing well! Thanks so much for sharing so many wonderful videos.

I love your recipes and really hope you all are doing well!! I found your channel during Covid and it’s been very helpful for me to suprise my boricua wife with dishes from her childhood. Do you think I could prepare these alcapurrias ahead of time and freeze them to fry later?

Si tienes niños que todavía no aprenden a comer la cebolla, la puedes pasar por el procesador y mezclarla con la mayonesa (lo mismo con el pimiento verde si es de tu gusto). Así pueden disfrutar el sabor sin quejarse del "crunch" de la cebolla. Me encantan estos coditos.

sad you don't make any more video's that I could see! you don't only have to make only traditional puerto rican dishes! but all types of dishes world wide with a puerto rican touch? like how I would make it in a puerto rican way! and visit other parts of the world and there cooking ways! then add your way! the puerto rican touch? just saying! Jesus saves!

Cool

I was just gifted a jar of pique. What do I use it on?

How many eggs n cream cheese

You make the guava like paste u get a mixer and add some dark Rum little bit only trust me that’s the best way super good or add little water to the paste and boom

You actually licked the plastic cup after she handed it to you that’s not very sanitary. You don’t know where her hands been. I’ve never been to pinones. I would love to visit there someday. I m actually from humacao. But I’ve been living in the states for 61 years. I’m 67 years old. Ps I’ve enjoyed your videos

Thank you, 🙂 One question, Can you store them in the refrig or freezer and then just heat them up in the oven?

Can you use a stronger bread flour, as opposed to All purpose and the wheat gluten?

Habla español o ingles no spanenglish

I just made this and omg it came out perfect

Thank you for the video. I’m going to try the frozen masa.. for sure is faster... my grandma pass away age 92... I love when Grandma-mom-daughter auntie Sit together to get pasteles ready .oh love Christmas 🎄 time.the music 🎶 coconut 🥥 drink.. Families gets together.... pasteles in our home was not just for holidays. We have it others day of the month.. my grandma would love the ideas 💡 frozen masa no hard work 😓 thank you again sweetie

Cornbeef are my favorites. I'm actually eating one right now that my mom made me.. Sending love from puerto rico🇵🇷👋🙏

Que rica son 👋🇵🇷🙏❤️ my mom just made some but with bananas an plantains or just bananas. And we don't use the plantain leaf or plate we hand makethem.

❤❤❤❤❤❤❤❤❤ rico👍🏽☕

Excellent video! What kind of food processor do you have?

Gracias! Trataré de hacerlo.

I just made this and it was very very very good !!! Thank you ❤

Cooking a pernil like a white person 🤦

Se llama papa rellena y es típico de la cocina peruana al igual que la "causa".

Thank you…

I made this for dinner. It was delicious. I remember a Friend of mine was from Puerto Rico. Her Family made some great food. I miss it so much. I was about 7 years old. They were so nice to me. Loved their music and dancing too. Thank you for aharing this recipe. ❤

I love this recipe, but there is one simple trick to improve it. To prevent the foil from sticking to and potentially spoiling a perfect cuerito, simply apply some cooking spray to a sheet of parchment paper. Then place that as a barrier between the skin and the aluminum foil before wrapping. Works like a charm.

Yellow 5 and red 40 are petroleum based products. Another way the oil industry is trying to kill us.

I would like to know if those MSG substitutes worked out for anyone. If so, what measurements did you use? I would like to try a side by side comparison of the taste.

Can I substitute with a different meat? Like chicken?

Way too much talk!

Thanks for sharing ❤ Barigua 😊

❤Thank you for sharing!❤❤❤ I've made all ingredients by hand. I hope I can find already made masa! Barrigua mijo!

This recipe is so perfect...it is foolproof!! My wife is Puerto Rican, so I normally stick to making Italian Specialties, and she normally cooks every style, and of course good Puerto Rican specialities....For Mothers day, i wanted to surprise her and my family...so, I took the deep dive into your recipe!.....Perfect results, just following your step by step...Everyone was happy! I want to thank you posting such an efficient and easy to follow recipe! Perfect results! Thank you so much! Rob

Thank you for sharing! Barrigua ❤

I’m always just piling mine and add spices and brown it stove top. Then into oven. But this, the way I heard that skin crunching, I must try. Yum. I’m pretty sure I’m some PR.