Buffalo Chicken Leg Quarters on the Slow N Sear Travel Kettle

[@PostalBarbecue]

Buffalo Chicken Leg Quarters on the Slow N Sear Travel Kettle - SERIOUSLY DELICIOUS! 🔥🔥🔥 ►SHOP POSTAL BARBECUE RUB'S - postalbarbecue.com/shop/

[@daddydutchbbq]

We after a little Thursday break, my nemesis is back ! I do love me some chicken leg quarters. Excellent hot sauce binder ! I gotta get you some Sweet Heat! Nicely done my friend!

[@PostalBarbecue]

haha.. I have to keep you on your toes right 😂... That franks/CHICK'N rub combo is pretty epic! I'd love to try your sweet heat, I hear it's amazing.

[@JoshandBabe]

That was a fantastic video. Well done Jabin. We love your rubs and Franks is always a great pick.

[@PostalBarbecue]

Thanks bud! yeah you can't really go wrong with this flavour combo right! mmmm... so good.

[@FriendsFamilyKitchen]

Hi dear, really you have shared such a yummy recipe so easy & tasty loved it, thanks for sharing with, keep in touch!😋👌❤️❤️

[@CookingwithStephennJacklyn]

Heyo Jabin I'm definitely digging those Buffalo Chicken Leg Quarters 🍗. Cheers!

[@PostalBarbecue]

Yeah bud! so good, and a nice change from the classic buffalo wing.

[@4seasonsbbq]

Fantastic lookin chicken quarters Jabin! I'm with you on the best part of the chicken. Somehow I haven't been getting your notifications but am getting them again. Have a great weekend brother 👍

[@GrillinandChillinwithColeman]

Great idea using Franks as a binder. I need to order some of you Chicken rub and try this recipe.

[@SmokingDadBBQ]

Too hungry to be watching this

[@PostalBarbecue]

And with Frank’s you can almost taste it just thinking about it to! Haha these where incredible.

[@madwoodbbq3834]

those look fire brother great job

[@PostalBarbecue]

Seriously! those were pretty amazing.. I could eat those every week probably haha.

[@Rbouch]

Great video I will definitely be trying this recipe soon!!! Thank you for posting!

[@UNITECV]

YUUMMMM!

[@PostalBarbecue]

NOM NOM NOM

[@ricardotozeli6447]

Great recipe very nice keep it up

[@thestarvingpigbbq9601]

Leq quarters are my favorite🍺🍻🍺

[@jon4589]

I'll buy it as soon as SNS makes a table.

[@stevelitteral]

Good stuff 😎👍

[@mikesweeney1127]

Another great job Jabin! One question… during this cook was the bottom vent open or closed!

[@TheDrunkenBBQ]

Fantastic, some chicken a day keeps the doctor away 🔥🎉👍

[@PostalBarbecue]

hahaha.. that sounds about right! I should probably cook some more then for today.

[@minervacastro1078]

Great video, just one one question were your bottom vents completely closed?

[@PostalBarbecue]

Tha is man. Yes my bottom vents were completely closed BUT the smoke hole was open partly. If you don’t have a smoke hole then you will need to crack your bottom vent a crack.

[@ShaunBMcKinnon]

I did a similar recipe, but used Franks Red Hot Seasoning (used to be able to get it at Costco), and basted in Frank’s Buffalo sauce! And I agree, I love any dark meat on chicken, I almost never eat breasts anymore.

[@PostalBarbecue]

OHHH.... that sounds delish too! I'll keep my eyes open for that franks seasoning. Cheers bud!

[@ordeal3175]

Now you got to do a side by comparison cook.. vs JJ...no temps no probs (cover sns temp) ..straight old school style cook.. ribs...chicken... No burgers or hotdogs..too easy haha Makes sense Good vids!

[@kimeli]

was the skin crispy?

[@PostalBarbecue]

The skin done this way is fully bite through which is the other option when not going for crispy. If it’s still rubbery then it needs to cook a little longer.