Great video. Minimal talking and ever step in the process clearly executed, no steps skipped. Thanks for the knowledge!
@mikecha19573 ай бұрын
Thank you very much. I appreciate your observations. My goal is to impart what knowledge I have.
@the816slim Жыл бұрын
I like the fact you rolled your chicken in a bowl of sauce instead of brushing it on. Gave me a new idea. Thanks man.
@mikecha1957 Жыл бұрын
Thanks, enjoy 😎
@artisanite3 жыл бұрын
hey man, this is fantastic - I've been getting into charcoal grilling for the first time this year and this video is the most straight forward, easy to follow one around for drumsticks, thanks a bunch!
@mikecha19573 жыл бұрын
Thank you Dave happy to help.
@TheHooligangamers3 жыл бұрын
I am a bit late to the party however I have always been told to keep my vent opposite my coals and was wonder why you keep it over the heat??? Thanks in advance! Also nice video, straight to the point.
@mikecha19573 жыл бұрын
You are correct. I didn't even notice until I edited. Good catch
@jerryrouth61154 жыл бұрын
Just another great job of cooking. I love barbecued chicken. Thanks again Mike.
@mikecha19574 жыл бұрын
Hey Jerry yeah I just wanted to get back to basics. It was really good. Aleays good to see you my friend.
@addictiontothewild4 жыл бұрын
Yum yum made me hungry now. Great video
@mikecha19574 жыл бұрын
Yes indeed these were very good. Got to get back to basics every now and then. I'm glad that you enjoyed the video. Thanks for watching
@WaynJul4 жыл бұрын
Wow that BBQ chicken look so good. I bought some beef stew meat and slow cooked it in a Crock pot. I had visions of nice cooked tender beef but got tough gristle meat instead.. I am learning. LOL I love your cabinets.
@mikecha19574 жыл бұрын
Oh man sorry your beef was not good it happens. Thanks so much for stopping by buddy. Glad you like my cabinets
@eweeparker3 жыл бұрын
Looks great Mike! Gonna do some drums today on the weber kettle so we'll give this a try.
@mikecha19573 жыл бұрын
Great way to BBQ chicken for sure. Thanks for watching
@SK_CrappieCatching4 жыл бұрын
Mike you're gonna make me try brining yet... Yeah I've never brined anything before.... Those webber grille do some good cookn and you proved yet here again.... Looked tasty...
@mikecha19574 жыл бұрын
Hey SK, yeah I been on a brine kick lately. It really gives the chicken seasoning all the way through. Best to brine chicken and turkey. I've heard that lean pork is best brined too, chops or loin I will try that too. Always good to see you brother. Stay well...
@RalphBarton-fishing4 жыл бұрын
Good stuff man.. I only do BBQ chicken a couple times a year now and Everytime I do I think, man why am I not doing this more often
@mikecha19574 жыл бұрын
I grill or barbecue every chance I get. I'm more of a cold weather fisherman so when the temps get warm the grills get lit. Thanks for stopping by my friend
@shaun2647 Жыл бұрын
amazing, but what was the relish you dipped them in near the end?
@mikecha1957 Жыл бұрын
That was barbecue sauce. Thanks for watching 😎
@MeatyMike4 жыл бұрын
nothin' like some good bbq chicken legs! can taste that crispy skin from here. nicely done.
@mikecha19574 жыл бұрын
Heck yeah Mike they were good to go. Thanks for stopping by my friend
@joebuck664 жыл бұрын
Thats some mighty fine looking chicken lregs you got there. My opinion the best part of the chicken. Great video my friend and thanks for sharing.
@mikecha19574 жыл бұрын
Thanks Jobuck, I had to give the PBC a rest.
@kfred4 жыл бұрын
Nice job Mike! They looked delicious!
@mikecha19574 жыл бұрын
Thank you Kendall. Next time I'm gonna put some red pepper in it.
@ronguy44203 жыл бұрын
Sir Mike, I didn’t catch what you put on the legs first before you washed them. Thanks in advance. They look great.
@mikecha19573 жыл бұрын
Yeah Ron I should have showed that. It is Oakridge BBQ Game changer injection/brine. But any kind of brine works with chicken. Just Google brine for chicken it's pretty easy. Thanks for watching.
@casualcarolinafishing58354 жыл бұрын
Rub some chicken. Well, you can't get much more accurate than that for a name, huh?😂 Glad you liked it. I didn't even know Lowes had stuff like that.
@mikecha19574 жыл бұрын
Hey Bill, yeah man Lowes has a lot of bbq and grilling stuff. I even got a jar of Bone Suckin' Sauce. I'm gonna try that on some ribs. Thanks for stopping by my friend
@CruzesLouisianaOutdoors4 жыл бұрын
Hey Mike....those looked fantastic man...I could almost smell em :-). Hope you have a great weekend!
@mikecha19574 жыл бұрын
Hey Cruze, these came out really good. Next time I got to add some red pepper to the mix. Thanks for stopping by brother
@jasonr7272 Жыл бұрын
If you can find the kinders brand seasonings absolutely amazing
@mikecha1957 Жыл бұрын
I recently purchased some Kinders from Walmart. I haven't tried it yet. I will probably use up my open Kosmo's seasoning first, but I will be trying it out soon. Thanks 😎
@johndavis88883 жыл бұрын
I use and agree with many of your techniques and wondered if you were able to get crispy skin? I use similar techniques but still need to seer the legs over high heat to get the desired crispy skin.
@mikecha19573 жыл бұрын
Yeah John crispy skin can be a challenge sometimes. Got to cook high and fast. Thanks for watching my friend
@Paul-km8ko3 жыл бұрын
Why put the vent on the opposite side of the meat? Don't you want the heat going over the meat before it goes out the vent?
@mikecha19573 жыл бұрын
Yes you are right. However this day I wanted to know the cooker temp. If the vent is over the food on the kettle then the thermometer is over the fire. Bad design
@Paul-km8ko3 жыл бұрын
@@mikecha1957 Good point. Thanks
@paulieurethane14143 жыл бұрын
You are the only KZbinr I've seen recommending placing the vent directly over the coals. Others place the vent over the meat to draw smoke/heat towards it. Some kind of trickery going on?
@mikecha19573 жыл бұрын
Yes it is best to have the vent over the food. My idea that day was to put the builtin thermometer over the meat. The design of the kettle is such that I'd you put the vent over the food the thermometer is over the coals. I was more concerned with accurate cooker temp. Tanks for asking.
@legionfishing62854 жыл бұрын
Great job Mr. Mike! Been wanting to start a channel but editing scares me away. Keep it up. 👍🏼
@mikecha19574 жыл бұрын
Yes editing can be a little intimidating. It's like anything else it takes some practice. Thanks for watching and come back soon.
@DelwynCampbell2 жыл бұрын
It looked like you had an issue with chewy skin. How do you avoid ending up with tough, chewy skin?
@mikecha19572 жыл бұрын
Start with dry chicken hot and fast. Thanks for watching 😎
@DelwynCampbell2 жыл бұрын
@@mikecha1957 do you mean over direct heat? You did not do that in this video. Or do you mean, "start with high heat, then close the vents to lower the over-all temp?" You didn't do that either.
@ViDG0D3 жыл бұрын
Hi I was just wondering when you cook why do you put the vent over the charcoal instead of over the chicken is there a reason for that ?
@mikecha19573 жыл бұрын
I didn't even notice until I edited. Good catch
@amiemartin99292 жыл бұрын
Looks delicious
@mikecha19572 жыл бұрын
Thank you it was very good. I appreciate you stopping by 😎
@johnedmunds1380 Жыл бұрын
Where can I get a slow and seer?
@mikecha1957 Жыл бұрын
Right here is the link amzn.to/43XRmqv
@dclfl20114 жыл бұрын
Chicken, yum. Makin me hungry.
@mikecha19574 жыл бұрын
If it made you hungry then I did my job. Thank you for stopping by Mr. Garcia. I appreciate the comment too.
@mrfazzy31373 жыл бұрын
Nice video sir!
@mikecha19573 жыл бұрын
Thank you very much. I appreciate you watching
@samaramorgan46975 ай бұрын
Do u clean the grill tongs for cross contamination?
@mikecha19575 ай бұрын
Sure do
@RetiredSchoolCook4 жыл бұрын
So delicious , so easy to make .
@mikecha19574 жыл бұрын
Yes easy and tasty for sure. Thanks for watching my friend
@RetiredSchoolCook4 жыл бұрын
@@mikecha1957 My mother would BBQ chicken this way , good memories .
@mikecha19574 жыл бұрын
@@RetiredSchoolCook Awesome thanks for sharing that with me.
@WesLovelace4 жыл бұрын
I always was a Drum Stik kinda guy....How can you beat a tasty leg in each hand!!
@mikecha19574 жыл бұрын
Oh yeah you know the deal Wes. I appreciate you stopping by my friend
@justinconkin2654 жыл бұрын
Looks so good. Gonna have to try it out myself. What kind of brine did you use?
@mikecha19574 жыл бұрын
Hey Justin I used Oakridge BBQ Game Changer good stuff I get it from Amazon. Thanks for watching my friend
@catfishstalkeroutdoorswith5304 жыл бұрын
Mike...what is the purpose of getting the chicken dry before the BBQ? Thanks!
@mikecha19574 жыл бұрын
Hey Capt. Greg. The reason that you dry the meat is so that the skin is more crisp. If you leave it wet then steam forms and I am looking for dry heat. Thanks for asking. Take care and stay well my friend
@douglaseason76514 жыл бұрын
Another great one my friend ❤️ bbq like MoMA used to make....... How about a meat loaf on the smoker
@mikecha19574 жыл бұрын
Hey Douglas if you look back about 8 months ago or so I put up a meatloaf video. Its titled BBQ Bison Meatloaf On The Pit Barrel. But I definitely need to make another meatloaf. Thanks for stopping by my friend
@douglaseason76514 жыл бұрын
I remember that .... Have a blessed week my friend
@Thornton3192 жыл бұрын
I'm wondering why you put the damper opposite side of the chicken?
@mikecha19572 жыл бұрын
So that the heat and smoke go over the chicken and out the opposite side 🤔
@Thornton3192 жыл бұрын
@@mikecha1957 That would mean you out the damper over the meat sir. I read in another comment that it was a mistake he that was caught during the edit. All is well in the bbq world now 😆
@rosendoperez66772 жыл бұрын
Vent opposite to meat?
@mikecha19572 жыл бұрын
I know, it was because of the thermometer position on the lid. I wanted to see the grill temp at the time. With the vent opposite, the thermometer is right over the heat source. I've got a better system now. Thanks for watching 😎
@rosendoperez66772 жыл бұрын
@@mikecha1957 no problem lol. Yea I assumed you wanted to know the temp over the chicken instead of the charcoal I've done it before but I'd rather have the smoke flavor go over the food instead if straight up. But what I do is stick my hand held thermometer inside the vent holes to check temp over the food. Works great.
@JohnAmes4 жыл бұрын
Looks awesome buddy 👍👍
@mikecha19574 жыл бұрын
Thanks John I appreciate you stopping by as always. Take care and stay well my friend.
@greenfire9402Ай бұрын
after the 2nd flip, i prefer hitting with them rey's bbq and leaving it for 20-30 min. this looked aamazing tho
@mikecha1957Ай бұрын
@@greenfire9402 Sounds good. Thanks for watching 😎
@ftkiefel4 жыл бұрын
Thank you thank you. I know what I am going to try to have for lunch today. I guess I need to hit the grocery store soon.
@mikecha19574 жыл бұрын
You are very welcome Francis. I'm always glad to help. Got to go back to basics every now and then. Really good chicken. Always great to see you my friend
@ftkiefel4 жыл бұрын
@@mikecha1957 I just put mine on the grill just now. I hope it turns out as good as yours.
@mikecha19574 жыл бұрын
@@ftkiefel I'm sure it will. Let me know how it turns out
@ftkiefel4 жыл бұрын
@@mikecha1957 Great !!! And I have leftovers for snaking on.
@mikecha19574 жыл бұрын
@@ftkiefel Awesome
@MrJoe2819804 жыл бұрын
Man looks delicious
@mikecha19574 жыл бұрын
Thank you Joe they were really good. Thanks for watching
@pescaycocinaconelsinaloa7424 жыл бұрын
Saludos mike seve que quedaron muy sabrosas las piernas de 🐔 pollo👍👍
@mikecha19574 жыл бұрын
Gracias mi amigo
@CowboyGirl0073 ай бұрын
Damper sb over food
@mikecha19572 ай бұрын
Very good observation my friend. At the time i was trying to get the thermometer over the food.