Buffalo Chicken Pizza

[@coopercordero7969]

I dont know if you can understand how perfectly timed this is for me. I just got this oven, I have to cook for people tonight and buffalo chicken pizza is my favorite. Thank you chef Tom!!!

[@theathjr]

My two favorite foods in one. Perfection.

[@robertofisher]

Been a foodie all my life and you know how to cook.

[@reepacheirpfirewalker8629]

Thank you for your teaching how to create this masterpiece.

[@josephdodson3323]

My cardio routine has doubled since I found this channel a few years back... 😓

[@matthewmorales9023]

Definitely one of my favorite pizzas! Going to have to give this a try. Awesome job Chef Tom. Love the content.

[@MHix63]

I'm shocked at how quickly that stove cooked the pizza! Only thing I would add to this is some purple onion. Now I'm hungry.

[@backtothesmoker7230]

That is ridiculous!! You make it look so easy!! Very well done!!

[@ivse9696]

That is a really nice and tasty Pizza 🍕👍👍👍

[@BBQausBaden]

Super made looks fantastic from great 👍👍🇩🇪🇩🇪

[@matthewcanino90]

a bit of finely diced onion and some crunchy diced bacon on that would be AMAZING!! Never been a fan of blue cheese but with the buffalo sauce, it actually works 🤷‍♂️👍👍

[@olivero.7521]

After watching Chef Tom‘s video I would say that he writes Barbecue history „online“. Just like Jamie Oliver and Gordon Ramsey did for cooking at home. Give this man a TV show please (and translate into multiple languages, such as German 😅). Love you man, greetings from Berlin

[@PBBoogie99]

I bet adding some of the ranch into the cream cheese would be tasty and make it easier to spread.

[@anarchsnark]

why am I watching this at 2am I'm starving to death here

[@josephcecchini2809]

It's all I'm looking for chef. It's a bummer these pizza ovens just went up $100. Another awesome video from you great folks at ATBBQ.

[@jeffmather728]

I just had this pop up as im currently eating buffalo chicken pizza and for breakfast.

[@TheMayhem15]

Tom 'You're good', excellent pizza.

[@jinxkillah]

This looks so good

[@johntoves9015]

I know it's not the most glamorous thing, but could you make a post on cleaning the grills, skillets and everything?

[@shanajames-suckrajh]

This is a great idea.

[@NepGangster]

Grills on a kamado are burned clean with high temperatures. Skillets.. I think he did one already let me check

[@JackArctic]

If you want your buffalo sauce to never split heat up your hot sauce in a pan, add to a blender, then add cold chunks of butter slowly while the blender is running on medium. It emulsifies and never splits.

[@allthingsbbq]

Great tip!

[@damnnitdave]

That looks absolutely delicious 😋 Chef!

[@shotsfired2188]

it’d be super dope if chef tom showed us how to do stuffed crust pizza

[@jgranahan]

great video of a great pizza on a Friday!!

[@kierancarberry7601]

going to try this with those sauces amazing and blue cheese all the way

[@Wildboy0001]

1 kg chicken 1 kg seasening & souce = YUMMI ! ! ! typical american style

[@JayHBoomerSooners7]

That should be on the menu at Wichita Brewing for the pizza of the week/month.!

[@tannerclements6583]

I bought this oven 6 weeks back and has revolutionized the homemade pizza game. Will be trying this next week. Chef Tom’s dough recipe couldn’t be easier and I receive perfect results every week. Thanks for more pizza recipes on the Clementino!

[@allthingsbbq]

Awesome! Glad your loving it. It’s amazing how much fun it is cooking on a wood-fired oven!

[@alexandermontlary8461]

Why would you have a piping bag made me lol - great vid as always - my fav YT channel :-)

[@caneskretteburg6340]

Man I first saw one of your videos when you had less than 100k. I’m glad that more than tripled! I love the recipes

[@gorbashin]

As a native southerner, I think you have the chops to make boudin. Either the sausage or as boudin balls.

[@allthingsbbq]

I’m pretty sure that’s on the recipe list! We’ll definitely be bringing it your way! Thanks for watching!

[@djtblizzle]

Bro you have the best toys! Loving the good life

[@justinb9223]

That dough looked really dense, not so sure I'd like that but the rest of the pizza looked amazing.

[@RamonX69]

can we see the ranch dressing recipe?

[@CocinartMarfe1988]

👏👏👏👏

[@BBQSchwabe]

Cool Video like always ^^

[@UBeesh10]

Action Bronson is cookin his ass off.

[@markwilliams813]

Can you try a cajun jambalaya or etouffee?

[@michaelparsons541]

So glad you left the onions off.

[@kevinb5075]

Dear gawd!!! My outdoor kitchen is now in need of another tool. Where can I get that pizza oven???

[@allthingsbbq]

Right here. www.atbbq.com/outdoor-kitchens/cooking/pizza-ovens/clementi-clementino-60x40-pizza-ovens.html

[@kevinb5075]

@@allthingsbbq hey chef Tom, can I buy yours...I got like $250

[@joealderete2149]

man chef you really know how to get down

[@jessyhavens-lincourt2214]

I love BBQ chkn pizza

[@joeehmann6411]

You must be a sociopath if you don't like blue cheese on your buffalo chicken pizza

[@roosterslayer1842]

well its official, I'm hungry

[@solman93]

Chef Tom how would you do thin crust?

[@elitelawn9547]

Man CT that is a good looking pie. A must try for sure. As well as those sauces. 😋 Love using the thighs so much flavor. Also I think I have to check into that oven. Thanks.

[@allthingsbbq]

These Clementi ovens are super legit and a ton of fun to cook on! We have a whole line available at ATBBQ.com. Check em out!

[@emmgeevideo]

This is long on entertainment value and short on practicality. Not sure how many of us are going to whip this up for dinner tonight. The staff gets the first pizza because they have some serious kitchen cleaning to do afterwards.

[@jimenezpedro83pj]

Thought you were action Brunson for a sec

[@franciscojimenez2425]

Anyone else notice the cut on Chef Toms hand ?

[@allthingsbbq]

Not a cut - unfortunately he brushed his hand on the top of the opening when adding another log to the fire during the test shoot. It's all healed up now!

[@franciscojimenez2425]

@@allthingsbbq oh nice, glad to hear he’s alright!

[@shanajames-suckrajh]

Yummy. I would love to see a penne alla vodka and a lasagna pizza.

[@pflick13]

Chef Tom you are a workaholic my friend! I would love to say take a vacation but then there would be no videos!! I would miss you! shout out to chef Britt! we miss her also.

[@valateanmitchell3265]

I would like to see more rice dishes made on the grill; like Savannah Red Rice or Fresh neck bones and rice.

[@allthingsbbq]

Thanks for the suggestions. We’ll add them to the list.

[@nickcutler3802]

you could use those other 3 pieces of dough for dessert pizza...I smell future video

[@arguy2021]

Noice

[@smokinjoeprestwood5889]

Great looking pizza Chef Tom, but I have to say those chicken thighs looked rather fat laden......

[@biggVanilla19]

Always great recipes but videos are too long. I have to watch on 1.5x speed